FOODS AND THEIR ADULTERATION
Reading edition
WILEY
BY THE SAME AUTHOR.
BEVERAGES AND THEIR ADULTERATION.
OUTLINE OF CONTENTS.
I. Spring, well, and other potable waters.
II. Potable mineral waters.
III. Contamination of waters and how to avoid them.
IV. Coffee, Tea, Cocoa, Chocolate, etc.
V. Soda Waters, Pops, Seltzers, etc.
VI. Fermented Beverages—Growth of Raw Materials, Manufacture, and Storage:
(a) Beers. (b) Wines. (c) Ciders, Perrys, Meads, etc.
VII. Distilled Liquors:
(a) Whiskey. (b) Brandy. (c) Rum. (d) Gin and other flavored compounds. (e) Imitation and compound liquors. (f) Blends. (g) Cordials, denatured alcohol, etc.
VIII. So-called temperance drinks.
IX. Beverages of a miscellaneous character.
Octavo. Illustrated. In Preparation.
P. BLAKISTON’S SON & CO., Publishers, Philadelphia.
FOODS AND THEIR ADULTERATION
ORIGIN, MANUFACTURE, AND COMPOSITION OF FOOD PRODUCTS; DESCRIPTION OF COMMON ADULTERATIONS, FOOD STANDARDS, AND NATIONAL FOOD LAWS AND REGULATIONS
By HARVEY W. WILEY, M.D., Ph.D.
WITH ELEVEN COLORED PLATES AND EIGHTY-SIX OTHER ILLUSTRATIONS
PHILADELPHIA P. BLAKISTON’S SON & CO. 1012 Walnut Street 1907
Copyright, 1907, by P. Blakiston’s Son & Co.
WM. F. FELL COMPANY ELECTROTYPERS AND PRINTERS 1220-24 SANSOM STREET PHILADELPHIA, PA.