Menus for Every Day in the Year.

EXPLANATORY NOTE.

While these menus are simple and complete, it is not supposed that they can always be carried out in detail. They will, however, furnish suggestions to house-keepers who are daily perplexed with the question, “What shall we have for breakfast, luncheon, and dinner?” The number placed after each dish refers to the recipe showing how the dish is prepared. The menus are arranged so as to be used for any year. New Year’s, 1890, will begin on a Wednesday instead of a Tuesday, as here printed; in that case, use the New Year’s menu and then turn to the first Thursday in January and proceed in regular order. Should you come out uneven at the end of the month, through skipping some days at the first, turn back again to the beginning. For instance should Thursday be the 29th of January, instead of the last, as printed, turn back to the first Friday in January, and proceed until the month is completed. Special menus have been prepared for New Year’s Day, Washington’s Birthday, Fourth of July, Thanksgiving Day, and Christmas.

NEW YEAR’S DAY. Tuesday, January —.

Breakfast.

Eggs à l’Aurore, 444. Boiled Haddock, Cream sauce, 352, 181. Lamb Chops, maison d’or, 683. Potato Croquettes, 997. Stewed Prunes à la Général Dufour, 1330. Wheat Cakes, 1184.

Luncheon.

Stuffed Deviled Crabs, 370. Chicken Sauté à la Marengo, 771. Sweet Potatoes Soufflées, 1010. Macaroni au Gratin, 955. Maraschino Pudding, 1134.

Dinner.

Blue Point Oysters, 298. Haut Sauterne.

SOUPS.

Cream of Asparagus, 70.

Consommé Royale, 107. Amontillado.

HORS D’ŒUVRE.

Radishes, 292. Olives.

Timbales à l’Ecossaise, 261.

RELEVÉS.

Bass à la Régence, 305.

Potatoes à la Windsor, 1008. Rauenthaler-Berg.

Fillet of Beef, larded à la Parisienne, 514.

Saddle of Mutton, currant jelly, 666. Pommery Sec.

ENTRÉES.

Sweetbreads, larded à la Colbert, 617.

Terrapin à la Maryland, 397. Chateau Latour.

SORBET.

Kirsch Punch, 1305.

ROTIS.

Canvas-back Ducks, 874.

Celery, Mayonnaise Salad, 1042. Chambertin.

ENTREMETS.

Artichoke Bottoms, 897. French Peas, 977.

String Beans, 948.

SWEET ENTREMETS.

Plum Pudding à l’Anglaise, 1163.

ICES.

Vanilla, 1271. Pistache, 1275.

Fruit. Cakes.

Coffee, 1349.

Cordials.

Wednesday, January —.

Breakfast.

Eggs, with brown butter, 414.

Fried Scallops, Tomato sauce, 301, 205.

Minced Lamb à l’Anglaise, 688.

Hashed Potatoes, 1002.

Rice and Milk, 1177.

Luncheon.

Lobster à la Bordelaise, 360.

Mutton Chops, Maintenon, 685.

Potatoes Château, 1009.

Herring Salad, 1074.

Galette, 1221.

Dinner.

Oysters, 298.

Mock Turtle, 17.

Celery, 290. Sardines, 283.

Fillets of Sole, Joinville, 322.

Salmi of Duck à la Bourgeoise, 829.

String Beans, with cream, 946.

Venison Steak, Londonderry sauce, 880.

Stuffed Tomatoes, 1023.

Roast Veal, 585.

Escarole Salad, 1055.

Nelson Pudding, 1155.

Coffee, 1349.

Thursday, January —.

Breakfast.

Omelet Raspail, 467.

Fish Balls, 347.

Beefsteak, with Anchovy butter, 524, 146.

Potatoes à la Rice, 1007.

Blanc Mange à la Josephine Delmonico, 1270.

Luncheon.

Oyster Patties, 387.

Broiled Kidneys, with Bacon, 713.

Saratoga Potatoes, 1011.

Blanquette of Veal, with Mouilles, 552.

Strawberry Tarts, 1117.

Dinner.

Oysters, 298.

Purée Crécy, 47.

Olives. Radishes, 292.

Salmon à la Régence, 305.

Sweetbreads, with Spinach, 607.

Spaghetti à l’Italienne, 960.

Mignon Filets aux Pommes Parisiennes, 515.

Roast Chicken, 755.

Celery Salad, 1041.

Almond Cake, 1224.

Coffee, 1349.

Friday, January —.

Breakfast.

Eggs à la Bourguignonne, 411.

Whitebait, 301.

Pig’s Feet à la Boston, 730.

Succotash, 1022.

Brioche à la Condé, 1203.

Luncheon.

Boiled Skate, cream sauce, 325, 181.

Stewed Calf’s Liver à l’Alsacienne, 582.

Oyster-Plant Poulette, 1019.

Lobster Salad à la Plummer, 1062.

Vermicelli Pudding, 1142.

Dinner.

Oysters, 298.

Cream of Asparagus, 70.

Celery, 290. Thon, 282.

Smelts à la Toulouse, 354.

Braised Beef à la Flamande, 482.

Artichokes à la Florentine, 903.

Chicken Sauté à la Marengo, 771.

French Peas.

Roast Quail, with Watercress, 834.

Lettuce Salad, 1057.

Pie à la Martha Washington, 1105.

Coffee, 1349.

Saturday, January —.

Breakfast.

Ham Omelet, 462.

Boiled Halibut, butter sauce, 309, 157.

Chicken Livers, with Bacon, 769.

Sweet Potatoes Soufflées, 1010.

Corn Fritters, 965.

Luncheon.

Stuffed Oysters à la Mali, 386.

Chicken Pot-pie, 757.

Anchovy Salad, 1037.

Diplomatic Pudding, 1129.

Dinner.

Clams, 300.

Pot-au-feu, 54.

Olives. Radishes, 292.

Matelote of Eels, 332.

Partridge, braised with Cabbage, 845.

Stewed Tomatoes, 1027.

Calf’s Head à la Poulette, 639.

Potatoes à la Bignon, 1001.

Roast Mutton, 585.

Chicory Salad, 1045.

Baked Apple Dumplings, 1122.

Champagne Jelly, 1322.

Coffee, 1349.

Sunday, January —.

Breakfast.

Eggs à la Livingstone, 410.

Picked-up Codfish, 346.

Escalops of Veal, Provençale, 573.

Potatoes Julienne, 1013.

Iced Timbale of Rice, 1175.

Luncheon.

Lobster à la Newburg, 359.

Chicken Croquettes à la Périgourdin, 761.

Hashed Potatoes au Gratin, 1004.

Macaroni, with cream, 954.

Chocolate Eclairs, 1243.

Dinner.

Oysters, 298.

Chicken à la Piémontaise, 63.

Radishes, 292. Celery, 290.

Blackfish au Gratin, 319.

Minced Beef à la Catalan, 502.

Cauliflower, butter sauce, 925.

Boiled Leg of Mutton, caper sauce, 651.

Brussels Sprouts, 922.

Romaine Punch, 1304.

Roast Grouse, 852.

Watercress Salad, 1072.

English Pudding, 1137.

Stilton Cheese.

Coffee, 1349.

Monday, January —.

Breakfast.

Omelet, with fine Herbs, 451.

Lobster Cutlets, Victoria, 366.

Sausages au Gastronome, 740.

Carrots and Cream, 927.

Rice à l’Airolo, 1171.

Luncheon.

Broiled Sardines on Toast, 403.

Hamburg Steak, Russian sauce, 526.

Potatoes à la Hanna, 1012.

Chicken Salad, 1044.

Apple Tarts, 1120.

Dinner.

Clams, 300.

Brunoise, 2.

Lyon Sausage, 286. Olives.

Smelts au Gratin, 356.

Stewed Lamb, with Peas, 706.

Potatoes Soufflées, 1010.

Croquettes of Sweetbreads, Périgueux, 619.

String Beans, 946.

Squash a l’Américaine, 820.

Barbe de Capucine Salad, 1038.

Plum Pudding, 1110.

Coffee, 1349.

Tuesday, January —.

Breakfast.

Fried Eggs, 412.

Soles à la Horly, 321.

Mutton Chops, Soyer, 647.

Stewed Potatoes, 995.

Peach Marmalade, 1331.

Luncheon.

Lobster en Chevreuse, 362.

Mignon Filets aux Pommes Parisienne, 515.

Celery à la Bonne Femme, 928.

Apple Pie, 1083.

Dinner.

Oysters, 298.

Chicken, with Leeks, 68.

Radishes, 292. Thon, 282.

Broiled Sea Bass, maître d’hôtel, 326.

Cucumber Salad, 289.

Hot Patties à l’Anglaise, 266.

Braised Noix of Veal, Morlaisienne, 635.

Stuffed Egg-Plant, 909.

Roast Chicken, 755.

Lettuce, and Egg Salad, 1058.

Charlottes Glacées, 1299.

Coffee, 1349.

Wednesday, January —.

Breakfast.

Eggs à la Tripe, 419.

Porterhouse Steak, with Watercress, 524.

Cold Boiled Ham, 722.

Hashed Potatoes au Gratin, 1004.

Brioche Fluttes, 1204.

Luncheon.

Stuffed Clams, deviled, 376.

Epigrammes of Lamb, with chicory, 690.

Macaroni au Gratin, 955.

French Pudding, 1139.

Dinner.

Oysters, 298.

Consommé Royal, 107.

Celery, 290. Olives.

Fillets of Bass à la Chambord, 343.

Croquettes of Chicken à la Reine, 758.

Braised Beef à la Mode, 479.

Spinach, maître d’hôtel, 942.

Roast Venison, currant jelly sauce, 878.

Escarole Salad, 1055.

Savarin à l’Anglaise, 1199.

Sherry Wine Jelly, 1318.

Coffee, 1349.

Thursday, January —.

Breakfast.

Scrambled Eggs, with Asparagus tops, 406.

Broiled Sardines on Toast, 403.

Black Sausages, with mashed Potatoes, 719.

Stewed Prunes, 1330.

Luncheon.

Canapé Lorenzo, 391.

Beefsteak Pie à l’Anglaise, 487.

Macédoine Salad, 1063.

Rhubarb Tarts, 1112.

Dinner.

Clams, 300.

Terrapin, 61.

Radishes, 292. Lyon Sausage, 286.

Sheep’s-head au Gratin, 319.

Saddle of Mutton à la Sevigné, 669.

Broiled Fresh Mushrooms on Toast, 916.

Chicken Sauté à la Parmentier, 773.

French Peas.

Roast Partridge sur Canapé, 843.

Celery, Mayonnaise Salad, 1042.

Baba au Rhum, 1217.

Coffee, 1349.

Friday, January —.

Breakfast.

Oyster Omelet, 452.

Pork Andouillettes, 742.

Mutton Chops, maison d’or, 683.

Sorrel, with Croûtons, 974.

French Pancake, 1186.

Luncheon.

Mussels à la Marinière, 378.

Duck à l’Américaine, 823.

String Beans, 947.

Apple Charlotte, 1167.

Dinner.

Oysters, 298.

Bisque of Crabs, 9.

Celery, 290. Olives.

Broiled Pompano, maître d’hôtel, 329.

Cucumber Salad, 289.

Tenderloin Piqué à la Bernardi, 523.

Stuffed Green Peppers, 975.

Calf’s Head en tortue, 641.

Roast Quail, 834.

Watercress Salad, 1072.

Vanilla Ice-Cream, 1271.

Lady-Fingers, 1231.

Coffee, 1349.

Saturday, January —.

Breakfast.

Eggs à la Finoise, 424.

Codfish à la Bonne Femme, 345.

Veal Cutlets en Papillotes, 566.

Mashed Potatoes au Gratin, 998.

Milan Cake, 1228.

Luncheon.

Crabs à la St. Jean, 371.

Chicken à la Maryland, 785.

Stewed Tomatoes, 1027.

Anchovy Salad, 1037.

Apricot Tarts, 1108.

Dinner.

Oysters à l’Alexandre Dumas, 299.

Croûte-au-Pot, 11.

Thon, 282. Radishes, 292.

Fillet of Soles, à la Hollandaise, 317.

Potatoes à la Parisienne, 986.

Shoulder of Lamb Rouennaise, 698.

Spinach, with gravy, 943.

Sweetbreads à la Béarnaise, 610.

Roast Squabs, 816.

Chicory Salad, 1045.

Omelet Célestine, 477.

Lemon Water Ice, 1279.

Coffee, 1349.

Sunday, January —.

Breakfast.

Sausage Omelet, 465.

Fried Smelts, tartare sauce, 301, 207.

Kidneys, stewed with Madeira, 662.

Potatoes, maître d’hôtel, 985.

Preserved Peaches, 1340.

Luncheon.

Stuffed Clams, 376.

Curry of Lamb à l’Indienne, 677.

Spaghetti au Gratin, 961.

Chicken Salad, 1044.

Apple Pie, meringué, 1103.

Dinner.

Oysters, 298.

Consommé Deslignac, 108.

Celery, 290. Olives.

Bass aux Fines Herbs, 323.

Suprême of Chicken à la Toulouse, 786.

Brussels Sprouts, 922.

Antelope Steak, purée of Chestnuts, 890, 882.

Potatoes à la Bignon, 1001.

Kirsch Punch, 1305.

Roast Beef, 527.

Escarole Salad, 1055.

Diplomatic Pudding, 1129.

Gorgonzolla Cheese.

Coffee, 1349.

Monday, January —.

Breakfast.

Eggs à l’Aurore, 444.

Mackerel aux Fines Herbes, 331.

Minced Beef à la Provençale, 500.

Sweet Potatoes Soufflées, 1010.

Corn Fritters, 965.

Luncheon.

Broiled Florida Shad, maître d’hôtel, 326.

Cucumber Salad, 289.

Beef Tongue, with risotto, 537.

Macaroni and Cream, 954.

Cream Renversée, 1252.

Dinner.

Clams, 300.

Chicken à la Portugaise, 66.

Radishes, 292. Celery, 290.

Lobster au Curry, 358.

Pork Chops, sauce piquante, 745.

Cauliflower, with butter, 925.

Croquettes of Chicken à la Reine, 758.

Stuffed Lettuce, 953.

Roast Turkey, Cranberry sauce, 800, 1329.

Barbe de Capucine Salad, 1038.

Omelet Soufflée, 474.

Kümmel Jelly, 1323.

Coffee, 1349.

Tuesday, January —.

Breakfast.

Oatmeal and Cream.

Sardine Omelet, 468.

Beefsteak, Horseradish sauce, 524, 164.

Mashed Potatoes, 998.

German Pancake, with Apples, 1189.

Luncheon.

Broiled Pompano, 329.

Roulade of Beef à l’Ecarlate, 539.

Sorrel, with eggs, 974.

Salad à l’Italienne, 1036.

Peach Pie, 1092.

Dinner.

Oysters, 298.

Cream of Celery, 71.

Thon, 282. Radishes, 292.

Deviled Crabs, 370.

Shoulder of Lamb, jardinière, 696.

Potatoes Duchesse, 1006.

Artichoke Bottoms, Florentine, 903.

Antelope Chops, Currant jelly, 891.

Beans Panachés, 950.

Doe-birds sur canapé, 838.

Celery Salad, 1042.

Cabinet Pudding à la Sadi-Carnot, 1164.

Coffee, 1349.

Wednesday, January —.

Breakfast.

Asparagus Omelet, 458.

Minced Beef à la Catalan, 502.

Turnips, with gravy, 967.

Rice à la Française, 1180.

Luncheon.

Lobster à l’Américaine, 357.

Sweetbread Croquettes à la Périgueux, 619.

Potatoes Julienne, 1013.

Stewed Fresh Mushrooms, with cream, 915.

Sago Pudding, 1140.

Dinner.

Clams, 300.

Purée à la Parmentier, 44.

Radishes, 292. Sardines, 283.

Broiled Blackfish, Shrimp sauce, 325, 178.

Civet of Hare à la Française, 893.

Celery à la Bonne Femme, 928.

Mutton Chops à la Robinson, 682.

Stuffed Tomatoes, 1023.

Roast Red-head Ducks, 876.

Lettuce Salad, 1059.

Charlotte Panachée, 1300.

Coffee, 1349.

Thursday, January —.

Breakfast.

Eggs, with brown butter, 414.

Mutton Hash à la Zingara, 652.

Lima Beans, 952.

Small Brioches, 1202.

Luncheon.

Oysters à la Poulette, 383.

Corned Beef and Cabbage, 490.

Macaroni Napolitaine, 957.

Chicken Salad, 1044.

Cherry Tarts, 1111.

Dinner.

Oysters, 298.

Busecca, 7.

Celery, 290. Olives.

Salmon à la Génoise, 306.

Boiled Turkey, Oyster sauce, 797.

Spinach à l’Anglaise, 940.

Lamb Steak, purée of Peas, 716.

Potatoes à la Parisienne, 986.

Woodcock sur Canapé, 871.

Tomato Salad, 1070.

Hot Savarin, 1198.

Coffee, 1349.

Friday, January —.

Breakfast.

Eggs à la Bennett, 447.

Fried Smelts, Colbert sauce, 301, 190.

Country Sausages à l’Anglaise, 736.

Beet-roots, with cream, 912.

Stewed Quinces, 1338.

Luncheon.

Stuffed Lobster à la Diable, 367.

Stewed Veal, Solferino, 628.

Fried Egg-plant, 907.

Tongue Salad, 1056.

Caramel Pudding, 1166.

Dinner.

Oysters, 298.

Bouille-à-Baisse, 1.

Olives. Sardines, 283.

Bass à la Vénitienne, 338.

Beef Tongue à la Chipolata, 532, 232.

Stuffed Green Peppers, 975.

Pigeon Cutlets à la Victoria, 815.

Potatoes à la Windsor, 1008.

Saddle of Antelope, Cranberry sauce, 878, 1329.

Celery Salad, 1041.

Chocolate Ice-Cream, 1272.

Vanilla Eclairs, 1245.

Coffee, 1349.

Saturday, January —.

Breakfast.

Cheese Omelet, 469.

Broiled Spanish-Mackerel, 329.

Breaded Veal Cutlets, tomato sauce, 563.

Broiled Bacon, 754.

Rice au Lait d’Amandes, 1170.

Luncheon.

Oysters en Brochette au Petit Salé, 385.

Broiled Beefsteak, with Watercress, 524.

Brussels Sprouts, 922.

Stewed Lamb à la Parisienne, 708.

Apple Tarts, 1120.

Dinner.

Clams, 300.

Sorrel, with Asparagus tops, 41.

Lyon Sausage, 286. Celery, 290.

Fried Eels, sauce tartare, 301, 207.

Potatoes, Saratoga, 1011.

Garnished Sour-krout, 924.

Salmi of Duck, with olives, 827.

Celery, with cream, 929.

Roast Leg of Lamb, 648.

Lettuce Salad, 1057.

Pineapple Pudding, 1148.

Coffee, 1349.

Sunday, January —.

Breakfast.

Eggs à la Meyerbeer, 437.

Veal Kidneys, sauce madère, 662.

Stuffed Pig’s Feet, 732.

Potatoes à la Rice, 1007.

Fried Hominy, 1035.

Luncheon.

Lobster Croquettes à la Victoria, 365.

Broiled Grouse, bread sauce, 854, 162.

Broiled Fresh Mushrooms on Toast, 916.

Boiled Apple Dumplings, 1127.

Dinner.

Oysters, 298.

Chicken à la Hollandaise, 64.

Celery, 290. Radishes, 292.

Red Snapper à la Créole, 339.

Beef Braised à l’Orsini, 481.

Stuffed Tomatoes, 1023.

Lamb Croquettes, sauce Robert, 679, 192.

String Beans, 945.

Punch à la Cardinal, 1306.

Canvas-Back Ducks, Currant jelly, 874, 1326.

Chicory Salad, 1045.

Iced Pound Cake, 1193.

Pistache Ice-Cream, 1275.

Imported Brie Cheese.

Coffee, 1349.

Monday, January —.

Breakfast.

Mushroom Omelet, 460.

Cold Bass, Ravigote butter, 352, 147.

Hashed Beef à la Zingara, 652.

Broiled Ham, 753.

Milan Cake, 1228.

Luncheon.

Soft Clams à la Newburg, 390.

Chicken Sauté, with Tarragon, 774.

Potatoes à l’Italienne, 990.

Herring Salad, 1074.

Baked Apples, 1124.

Dinner.

Oysters, 298.

Consommé Célestine, 118.

Thon, 282. Celery, 290.

Terrapin à la Maryland, 397.

Compote of Squabs, 822.

Fried Oyster-plant, 1021.

Veal Fricandeau à la Morlaisienne, 579.

Sorrel au Gras, 974.

Roast Saddle of Mutton, 664.

Tomato Salad, 1070.

Pithivier’s Cake, 1225.

Peach Marmalade, 1331.

Coffee, 1349.

Tuesday, January —.

Breakfast.

Chicken Liver Omelet, 464.

Broiled Sardines, sauce percillade, 403, 165

Hashed Mutton au Gratin, 653.

Oyster-plant à la Poulette, 1019.

Wheat Cakes, 1184.

Luncheon.

Sheep’s-head, sauce Hollandaise, 309, 160.

Beefsteak Pie à l’Américaine, 488.

Cauliflower au Gratin, 926.

Lemon Pie, meringué, 1102.

Dinner.

Oysters, 298.

Mulligatawney, 34.

Tomatoes, 288. Olives.

Crawfish à la Bordelaise, 360.

Piloff of Chicken à la Turque, 782.

Succotash, 1022.

Sweetbreads Piqués à la Financière, 603.

Spaghetti à l’Italienne, 960.

Roast Quails, with Watercress, 834.

Escarole Salad, 1055.

Cocoanut Pudding, 1147.

Camembert Cheese.

Coffee, 1349.

Wednesday, January —.

Breakfast.

Eggs à la Valencienne, 421.

Fried Frostfish, sauce Colbert, 301, 190.

Mignon Filets à la Bernardi, 512.

Hashed Potatoes au Gratin, 1004.

Stewed Apples, 1332.

Luncheon.

Crabs à l’Anglaise, 373.

Hashed Turkey en Bordure, 805.

Broiled Tomatoes, 1025.

Potato Salad, 1073.

Farina Pudding, 1144.

Dinner.

Clams, 300.

Beef à l’Ecossaise, 6.

Anchovies, 284. Celery, 290.

Smelts à la Toulouse, 354.

Civet of Hare, poivrade sauce, 886.

Stuffed Cabbage, 919.

Breast of Lamb, jardinière, 702.

Roast Chicken, 755.

Watercress Salad, 1072.

Orange Water-Ice, 1280.

Allumettes, 1205.

Roquefort Cheese.

Coffee, 1349.

Thursday, January —.

Breakfast.

Scrambled Eggs, with Chicory, 409.

Broiled Oysters, 382.

Flat Sausages, with White Wine, 735.

Carrots, with Cream, 927.

Brioche à la Condé, 1203.

Luncheon.

Oysters à la Mali, 386.

Irish Stewed Mutton, 660.

Shrimp Salad, 1067.

French Pancake, with jelly, 1187.

Dinner.

Clams, 300.

Consommé au Vermicelli, 103.

Celery, 290. Lyon Sausage, 286.

Frogs’ Legs à la Geo. Merrill, 1372.

Leg of Mutton à la Condé, 649.

Stuffed Onions, 970.

Suprême of Chicken à la Toulouse, 786.

Fresh Mushrooms on Toast, 914.

Red-head Duck à l’Américaine, 820.

Lettuce and Egg Salad, 1058.

Peach Ice-Cream, 1276.

Almond Biscuits, 1235.

Coffee, 1349.

Friday, January —.

Breakfast.

Tomato Omelet, 456.

Black Bass, Oyster sauce, 309, 173.

Chicken Livers en Brochette, 769.

Potatoes à la Lyonnaise, 991.

Waffles and Sugar, 1196.

Luncheon.

Croquettes of Salmon à la Victoria, 365, 208.

Calf’s Head à la Vinaigrette, 640.

Okra, stewed with cream, 1031.

Russian Salad, 1065.

Bread Pudding, 1132.

Dinner.

Oysters à l’Alexandre Dumas, 299.

Mulligatawney à la Delmonico, 35.

Olives. Thon, 282.

Pompano, with fine Herbs, 331.

Broiled Tenderloin, with Mushrooms, 496.

Lima Beans, 952.

Chicken Vol-au-Vent au Salpicon Royal, 810, 255.

Artichokes à la Barigoul, 897.

Roast Woodcock, 871.

Chicory Salad, 1045.

Iced Timbale of Rice, 1175.

Swiss Cheese.

Coffee, 1349.

Saturday, January —.

Breakfast.

Oatmeal and Cream.

Eggs à la Provençale, 422.

Cod’s Tongues, black butter, 349.

Fried Calf’s Brains, sauce tartare, 559.

Oyster Plant, with butter, 1018.

Baked Apples, 1124.

Luncheon.

Crabs à la St. Laurent, 372.

Broiled Chicken on Toast, 756.

Brussels Sprouts, 922.

Timbales à la Schultze, 263.

Rum Omelet, 476

Dinner.

Oysters, 298.

Cream of Chicken, 82.

Anchovies, 284. Radishes, 292.

Sheep’s-head, Lobster sauce, 158.

Braised Beef à la Morlaisienne, 478.

Potatoes en Surprise, 1005.

Lamb Chops à la Signora, 681.

French Peas.

Roast Partridge, 843.

Celery Salad, 1042.

Charlotte au Café, 1262.

Coffee, 1349.

Sunday, January —.

Breakfast.

Kidney Omelet, 463.

Broiled Shad, maître d’hôtel, 326.

Hamburg Steak, Madeira sauce, 526, 185.

Potatoes Lyonnaise, 991.

Cream Renversée, 1252.

Luncheon.

Truffled Boned Turkey, 813.

Mignon Filets à la Bohémienne, 513.

Potatoes au Gratin, 1004.

Shrimp Salad, 1067.

Chaussons, 1236.

Dinner.

Oysters, 298.

Consommé Colbert, 120.

Olives. Celery, 290.

Smelts à la Béarnaise, 353.

Grenadin of Veal à la Sevigné, 588.

Celery, with Marrow, 930.

Fried Chicken, Cream sauce, 181.

String Beans, 948.

Punch à la Lallah Rookh, 1308.

Roast Doe-birds à l’Américaine, 840.

Escarole Salad, 1055.

Peach Pudding, 1150.

Gorgonzolla Cheese.

Coffee, 1349.

Monday. January —.

Breakfast.

Boiled Eggs.

Broiled Calf’s Liver and Bacon, 584.

Tripe à la mode de Caën, 547.

Potatoes Lyonnaise, 991.

Stewed Pears, 1333.

Luncheon.

Fried Oysters, 380.

Veal, stewed with Peas, 631.

Cauliflower Salad, 1040.

Pineapple Pie, 1087.

Dinner.

Clams, 300.

Julienne, 27.

Celery, 290. Radishes, 292.

Turbot, sauce aurore, 309, 182.

Bouchées à la Reine, 270.

Flageolets, 1365.

Epigrammes of Lamb, with Asparagus tops, 690.

Spaghetti à l’Italienne, 960.

Roast Beef, 527.

Tomato, Mayonnaise Salad, 1071.

Champagne Jelly, 1322.

Lady Fingers, 1231.

Coffee, 1349.

Tuesday, January —.

Breakfast.

Scrambled Eggs, with truffles, 407.

Boiled Haddock, Cream sauce, 352, 181.

Brochettes of Lamb à la Dumas, 674.

Potatoes Parisienne, 986.

Crême en Mousse au Café, 1253.

Luncheon.

Bluefish à l’Italienne, 337.

Escalops of Veal à la Duxelle, 569.

Stuffed Cucumbers, 937.

Croquettes of Macaroni, 279.

Blackberry Tarts, 1119.

Dinner.

Oysters, 298.

Clear Green Turtle, 18.

Tomatoes, 288. Radishes, 292.

Shad, with fine Herbs, 323.

Broiled Sirloin Steak à la Bordelaise, 491.

Potatoes Bignon, 1001.

Timbale of Foie-gras, Lagardère, 809.

Roast Partridge, 843.

Lettuce, Mayonnaise Salad, 1057, 1042.

Apples Meringuées, 1248.

Cheddar Cheese.

Coffee, 1349.

Wednesday, February —.

Breakfast.

Eggs à l’Impératrice, 440.

Mutton Chops, Soyer, with Potatoes, 647.

Broiled Ham, 753.

Milan Cake, 1228.

Luncheon.

Fried Oysters, 380.

Blanquette of Veal, with nouilles, 552.

Fried Sweet Potatoes, 993.

Mince Pie, 1082.

Dinner.

Clams, 300.

Menestra, 36.

Sardines, 283. Celery, 290.

Lobster en Chevreuse, 362.

Tenderloin Piqué à l’Egyptienne, 521.

French Peas.

Broiled Fresh Mushrooms on Toast, 916.

Croquettes of Sweetbreads, with Peas, 620.

Roast Goose, 808.

Watercress Salad, 1072.

Boiled Peach Dumplings, 1125.

Coffee, 1349.

Thursday, February —.

Breakfast.

Omelet Régence, 470.

Boiled Porgies, maître d’hôtel, 329.

Minced Veal à la Biscaënne, 576.

Turnips and Gravy, 967.

Preserved Cherries, 1347.

Luncheon.

Oysters en Brochette au Petit Salé, 385.

Chicken Pot Pie, 757.

Tomatoes à la Marseillaise, 1029.

Beef Salad, 1039.

Stewed Pears, 1333.

Dinner.

Oysters, 298.

Consommé, with Italian paste, 103.

Olives. Tomatoes, 288.

Broiled Spanish-Mackerel, 329.

Cucumber Salad, 289.

Beef Tongue à la Gendarme, 532.

Fried Oyster Plant, 1021.

Salmi of Woodcock à la Chasseur, 873.

Roast Veal, 585.

Lettuce Salad, 1057.

Pistache Ice Cream, 1275.

Bitter Almond Macaroons, 1209.

Coffee, 1349.

Friday, February —.

Breakfast.

Eggs à la Chipolata, 442.

Picked-up Codfish, 346.

Lamb en Brochette, Colbert sauce, 674, 190.

Stewed Potatoes, 995.

Rice and Milk, 1177.

Luncheon.

Fillets of Sole à la Vénitienne, 338.

Breaded Veal Cutlets, Tomato sauce, 563.

String Beans, 946.

Crab Salad, 1047.

Plum Pudding, 1163.

Dinner.

Oysters, 298.

Bisque of Lobster, 10.

Sardines, 283.

Olives. Salmon, en papillotes, 302.

Tenderloin à la Hussarde, 519.

Succotash, 1022.

Coquilles of Chicken, with Mushrooms, 271.

Roast English Snipe sur canapé, 868.

Celery Salad, 1041.

Baba, 1216.

Pont l’Evêque Cheese.

Coffee, 1349.

Saturday, February —.

Breakfast.

Omelet Bonne Femme, 466.

Tripe Sauté à la Lyonnaise, 548.

Beefsteak, with Watercress, 524.

Hashed Potatoes, with Cream, 1003.

Corn Fritters, 965.

Luncheon.

Canapé Lorenzo, 391.

Lamb Chops à la Robinson, 682.

French Peas.

Anchovy Salad, 1037.

Diplomatic Pudding, 1129.

Dinner.

Oysters, 298.

Consommé Tapioca, 104.

Thon, 282. Celery, 290.

Boiled Sheep’s-head, with fine Herbs, 352, 323.

Pig’s Cheek, Apple sauce, 726, 168.

Oyster Plant à la Paulette, 1019.

Piloff of Chicken à la Creole, 783.

Beans à l’Anglaise, 948.

Roast Mutton, 585.

Barbe de Capucine Salad, 1038.

Charlotte Russe, 1261.

Coffee, 1349.

Sunday, February —.

Breakfast.

Eggs à la Turque, 439.

Hashed Lamb, 700.

Sausages, with White Wine, 735.

Potatoes Julienne, 1013.

Peach Marmalade, 1331.

Luncheon.

Broiled Spanish Mackerel, maître d’hôtel, 329.

Cucumber Salad, 289.

Stewed Veal à la Marengo, 624.

Rhubarb Pie, 1085.

Dinner.

Oysters, 298.

Consommé Douglas, 114.

Celery, 290. Lyons Sausage, 286.

Croquettes of Lobster, sauce Colbert, 365, 190.

Sweetbreads à la Duxelle, 608.

Broiled Tomatoes, 1025.

Chicken Sauté à l’Hongroise, 772.

Spinach, with croûtons, 943.

Romaine Punch, 1304.

Roast English Snipe, 868.

Watercress Salad, 1072.

Croustade of Rice, 1176.

Imported Brie Cheese.

Coffee, 1349.

Monday, February —.

Breakfast.

Omelet Mexicaine, 473.

Broiled English Breakfast Bacon, 754.

Calf’s Liver Sauté à l’Italienne, 580.

Stewed Tomatoes, 1027.

Preserved Plums, 1343.

Luncheon.

Soft Clams à la Merrill, 389.

Curry of Chicken à l’Indienne, 792.

French Peas.

Salad Suèdoise, 1069.

Mille-feuilles, 1223.

Dinner.

Clams, 300.

Consommé Printanier, 109.

Celery, 290. Caviare, 281.

Broiled Smelts, Béarnaise, 353.

Broiled Lamb Chops, Bordelaise sauce, 647, 186.

Spaghetti à l’Italienne, 960.

Antelope Steak, Currant jelly sauce, 884.

Sweet Potatoes, Hollandaise, 999.

Roast Teal Ducks, 859.

Chicory Salad, 1045.

Tapioca Pudding, 1141.

Coffee, 1349.

Tuesday, February —.

Breakfast.

Eggs au Miroir, 425.

Broiled Deviled Mutton, Kidneys, 715.

Hamburg Steak, Russian sauce, 526.

Lima Beans, 952.

German Pancake, 1188.

Luncheon.

Broiled Shad, maître d’hôtel, 326.

Cucumber Salad, 289.

Salmi of Duck, Rouennaise, 825.

Onions, with Cream, 968.

Greengage Pie, 1093.

Dinner.

Oysters, 298.

Chicken à la Richmond, 62.

Celery, 290. Radishes, 292.

Stuffed Lobster, 367.

Tenderloin, piqué à la Portugaise, 517.

Potatoes Duchesse, 1006.

Squabs en Crapaudine, 819.

Brussels Sprouts sautés au beurre, 922.

Roast Chicken, 755.

Celery, Mayonnaise Salad, 1042.

Sponge Cake, 1195.

English Cheese.

Coffee, 1349.

Wednesday, February —.

Breakfast.

Tomato Omelet, 456.

Broiled Smelts, Béarnaise, 353.

Chicken Livers en Brochette, 769.

Potato Croquettes, 997.

Preserved Apricots, 1340.

Luncheon.

Lobster en Brochette, 361.

Beefsteak Pie à l’Anglaise, 487.

Spinach, with eggs, 943.

Macédoine Salad, 1063.

Huckleberry Tarts, 1113.

Dinner.

Oysters, 298.

Giblet à l’Anglaise, 22.

Sardines, 283. Celery, 290.

Bass à la Chambord, 343.

Stewed Veal à la Grecque, 626.

Edible Snails à la Bourguignonne, 393.

Artichokes, Barigoul, 897.

Roast Plover, 865.

Lettuce Salad, 1057.

Crême en mousse, 1260.

Sweet Almond Macaroons, 1210.

Coffee, 1349.

Thursday, February —.

Breakfast.

Eggs à l’Impératrice, 440.

Broiled Pig’s Feet, maître d’hôtel, 727, 145.

Smoked Beef, with Cream, 486.

Potatoes Hollandaise, 999.

Brioche, 1201.

Luncheon.

Oyster Patties, 387.

Sirloin Steak à la Duchesse, 494.

Potatoes Château, 1009.

Lobster Salad à la Plummer, 1062.

Vanilla Eclairs, 1245

Dinner.

Clams, 300.

Consommé Rachel, 123.

Radishes, 292. Olives.

Crabs, St. Laurent, 372.

Panpiette of Veal, purée of Chestnuts, 594.

Fried Oyster-plant, 1021.

Chicken Sauté, with tarragon, 774.

Asparagus à la Tessinoise, 906.

Roast Beef, 527.

Celery, Mayonnaise Salad, 1042.

Parfait au Café, 1295.

Coffee, 1349.

Friday, February —.

Breakfast.

Omelet, with fine Herbs, 451.

Haddock, Cream sauce, 352, 181.

Brochette of Lamb à la Colbert, 674, 190.

Saratoga Potatoes, 1011.

Buckwheat Cakes, 1183.

Luncheon.

Fried Smelts, Tomato sauce, 301, 205.

Leg of Mutton, Bretonne, 650.

Spaghetti à l’Italienne, 960.

Russian Salad, 1065.

Blackberry Pie, 1097.

Dinner.

Oysters, 298.

Bisque of Clams, 8.

Celery, 290. Olives.

Lobster à l’Américaine, 357.

Broiled Tenderloin à la Nivernaise, 505.

Stewed Tomatoes, 1027.

Stuffed Pig’s Feet, Périgueux, 732.

Goose, stuffed with Chestnuts, 808.

Romaine Salad, 1064.

Custard Pudding, 1154.

Brie Cheese.

Coffee, 1349.

Saturday, February —.

Breakfast.

Eggs à la Reine, 438.

Broiled Fresh Herrings, anchovy butter, 329, 146.

Minced Veal à la Catalan, 575.

Stewed Carrots, and Cream, 927.

Peach Marmalade, 1331.

Luncheon.

Broiled Lobster, Tomato sauce, 364, 205.

Stewed Lamb, and Potatoes, 708.

Broiled Fresh Mushrooms on Toast, 916.

Apples, with Rice, 1169.

Dinner.

Oysters, 298.

Cream of Cauliflower, 73.

Celery, 290. Radishes, 292.

Bluefish à l’Icarienne, 336.

Roast Suckling Pig, Apple sauce, 720.

Stuffed Green Peppers, 975.

Turkey’s Legs à la Diable, 766.

Beans Panachés, 950.

Roast Spring Lamb, Mint sauce, 1361, 169.

Lettuce Salad, 1058.

Charlotte Russe, 1261.

Coffee, 1349.

Sunday, February —.

Breakfast.

Omelet, with Cheese, 469.

Broiled Mutton Chops, Parisian potatoes, 647, 986.

Tripe Sauté à la Créole, 545.

Wheat Cakes, 1184.

Luncheon.

Canapé Madison, 260.

Broiled Sirloin à la Moëlle, 493.

Spaghetti Napolitaine, 959.

String Bean Salad, 1068.

Frangipani Tarts, 1121.

Dinner.

Oysters à l’Alexandre Dumas, 299.

Consommé Châtelaine, 128.

Radishes, 292. Tomatoes, 288.

Bass à la Vénitienne, 338.

Chicken Sauté à la Marengo, 771.

Sweet Potatoes Hollandaise, 999.

Sweetbreads, larded à la Soubise, 606.

Carrots, with Cream, 927.

Punch à la Lorenzo Delmonico, 1303.

Roast Beef, 527.

Barbe de Capucine Salad, 1038.

Cabinet Pudding à la Sadi-Carnot, 1164.

Strachino Cheese.

Coffee, 1349.

Monday, February —.

Breakfast.

Eggs à la Bonne Femme, 432.

Cod’s Tongues à la Poulette, 351.

Tenderloin of Pork, sauce piquante, 741, 203.

Fried Oyster-plant, 1021.

Waffles, with Sugar, 1196.

Luncheon.

Hashed Lamb à la Polonaise, 700.

Escalops of Veal, Jardinière, 568.

Succotash, 1022.

Shrimp Salad, 1067.

Pear Pie, 1084.

Dinner.

Clams, 300.

A la Russe, 55.

Olives. Bologna Sausage, 286.

Halibut, Lobster sauce, 309, 158.

Corned Beef, with Kale sprouts, 490.

Potatoes à la Windsor, 1008.

Sweetbreads à la Béarnaise, 610.

Green Peas à la Bourgeoise, 970.

Roast Chicken, with Watercress, 755.

Doucette Salad, 1052.

Apple Charlotte, 1167.

Coffee, 1349.

Tuesday, February —.

Breakfast.

Omelet Régence, 470.

Broiled Ham, 753.

Lamb Chops à la Robinson, 682.

Lima Beans, 952.

Stewed Plums, 1337.

Luncheon.

Broiled Deviled Lobster, butter sauce, 364, 159.

Stewed Tripe à la Lyonnaise, 548.

Fried Egg-plant, 907.

Apple Fritters, 1191.

Dinner.

Oysters, 298.

Crabs, with Gumbo, 24.

Radishes, 292. Olives.

Smelts, Toulouse, 354.

Tendron of Veal à la Chipolata, 636.

Chicken Sauté à la Parmentier, 773.

Tomatoes à la Bock, 1026.

Roast Squabs, 816.

Beet-root and Doucette Salad, 1053.

Almond Cake, 1224.

Neufchatel Cheese.

Coffee, 1349.

Wednesday, February —.

Breakfast.

Eggs à la Hyde, 448.

Broiled Boned Smelts, tartare sauce, 354, 207.

Escalops of Veal au Jus, 568.

Hashed Potatoes, 1002.

Milan Cake, 1228.

Luncheon.

Welsh Rarebit, 294.

Bass, with fine Herbs, 323.

Broiled Porterhouse Steak, 524.

Macaroni Croquettes, 279.

Pumpkin Pie, 1099.

Dinner.

Oysters, 298.

Brunoise, with Sorrel, 4.

Celery, 290. Olives.

Salmon Cutlets, Victoria, 366.

Antelope Steak, Currant jelly, 890.

Oyster Plant à la Poulette, 1019.

Mignon Filets, with Marrow, 510.

Cauliflower, sauce Hollandaise, 925.

Upland Plovers, sur canapé, 865.

Escarole Salad, 1055.

Coffee Ice Cream, 1273.

Fancy Almond Cakes, 1239.

Coffee, 1349.

Thursday, February —.

Breakfast.

Omelet, with Chicken Livers, 464.

Broiled Sardines on Toast, 403.

Broiled Calf’s Liver and Bacon, 584.

Watercress Salad, 1072.

Brioche Fluttes, 1204.

Luncheon.

Soft Clams à la Newburg, 390.

Lamb Stewed à la Créole, 711.

Herring Salad, 1074.

Cherry Tarts, 1111.

Dinner.

Clams, 300.

Cream of Barley, 77.

Radishes, 292. Cucumbers, 289.

Shad, with Sorrel, 327.

Chicken Sauté à la Bohémienne, 778.

Stuffed Tomatoes, 1023.

Coquilles of Sweetbreads à la Dreux, 621.

New Peas, with cream, 980.

Roast Turkey, 800.

Lettuce Salad, 1059.

Baked Apple Dumplings, 1122.

Coffee, 1349.

Friday, February —.

Breakfast.

Hominy and Cream, 1034.

Scrambled Eggs, with Truffles, 407.

Picked-up Codfish, 346.

Sausages, with White Wine, 735.

Potatoes, maître d’hôtel, 985.

Corn Fritters, 965.

Luncheon.

Skate, with black butter, 325, 159.

Corned Beef Hash en Bordure, 531.

Stuffed Egg-plant, 909.

Stewed Peaches, 1334.

Dinner.

Oysters, 298.

Consommé à l’Africaine, 116.

Radishes, 292. Caviare, 281.

Bluefish à l’Italienne, 337.

Tenderloin Piqué à la Provençale, 518.

Cauliflower au Gratin, 926.

Veal Cutlets à la Maréchale, 562.

String Beans, 948.

Doe-birds à l’Américaine, 840.

Chicory Salad, 1046.

Apples Meringuées, 1248.

Coffee, 1349.

Saturday, February —.

Breakfast.

Omelet Raspail, 467.

Hashed Mutton au Gratin, 653.

Pig’s Feet à la Boston, 730.

Succotash, 1022.

French Pancake, 1186.

Luncheon.

Cromesquis aux Truffles, 268.

Calf’s Head à la Financière, 637.

Stewed Sweet Potatoes, 995.

Rum Omelet, 476.

Dinner.

Clams, 300.

Purée of Chestnuts, 91.

Celery, 290. Olives.

Sole à la Normande, 318.

Antelope Chops, port wine sauce, 891.

Potatoes Château, 1009.

Chicken Sauté à la Bordelaise, 776.

Asparagus, drawn butter, 904, 157.

Roast Mutton, 585.

Celery Salad, 1042.

Savarin à l’Anglaise, 1199.

Coffee, 1349.

Sunday, February —.

Breakfast.

Oatmeal, with Cream.

Eggs à la Meyerbeer, 437.

Broiled Deviled Kidneys, 715.

Potatoes à la Rice, 1007.

Malaga Grapes.

Luncheon.

Broiled Pompano, maître d’hôtel, 329.

Cucumber Salad, 289.

Mutton Chops, Soyer, 647.

Spaghetti au Gratin, 961.

Sago Pudding, 1140.

Dinner.

Oysters, 298.

Cream à l’Allemande, 84.

Radishes, 292. Celery, 290.

Lobster à la Newburg, 359.

Broiled Tenderloin à la Trianon, 507.

Potatoes à la Hanna, 1012.

Lamb Chops, maison d’or, 683.

Spinach, with Croûtons, 943.

Punch à la Française, 1311.

Roast English Snipe, 868.

Barbe de Capucine Salad, 1038.

Macédoine Glacée à la Cavour, 1298.

Stilton Cheese.

Coffee, 1349.

Monday, February —.

Breakfast.

Omelet, with Smoked Beef, 461.

Fried Oysters, 380.

Lamb Steak à l’Américaine, 718.

Lima Beans, 952.

Brioche, 1201.

Luncheon.

Timbales à l’Ecossaise, 361.

Tendron of Veal, Morlaisienne, 635.

Sweet Potatoes Soufflées, 1010.

Lobster Salad, 1061.

Apple Pie, 1083.

Dinner.

Clams, 300.

Consommé d’Orléans, 110.

Olives. Cucumbers, 289.

Shad, vert pré, 328.

Cromesquis of Chicken à la Richelieu, 764.

Calf’s Liver, braised, Bourgeoise, 583.

Potato Croquettes, 997.

Roast Beef, 527.

Lettuce Salad, 1057.

Maraschino Pudding, 1134.

Coffee, 1349.

Tuesday, February —.

Breakfast.

Lobster Omelet, 454.

Hashed Turkey à la Crême, 804.

Lamb’s Tongues, sauce piquante, 203.

Stewed Potatoes, 994.

Stewed Quinces, 1338.

Luncheon.

Oysters à la Baltimore, 388.

Brisotin of Veal à l’Ecarlate, 555.

Macaroni au Gratin, 955.

Baked Apples, 1124.

Dinner.

Oysters, 298.

Cream of Celery à l’Espagnole, 86.

Celery, 290. Radishes, 292.

Oyster Crabs à la Poulette, 374.

Civet of Hare à la Française, 893.

Brussels Sprouts, 922.

Squabs en Compote, 822.

String Beans à l’Anglaise, 948.

Roast Capon, 755.

Dandelion Salad, 1048.

Baba, with Rum, 1217.

Domestic Brie Cheese.

Coffee, 1349.

Wednesday, February —.

Breakfast.

Eggs à la Tripe, 419.

Calf’s Brains, brown butter, 557.

Lamb Chops à la Signora, 681.

Hashed Potatoes au Gratin, 1004.

Rice à la Française, 1180.

Luncheon.

Lobster en Chevreuse, 362.

Breast of Veal à la Milanaise, 596.

Carrots and Cream, 927.

Spaghetti Napolitaine, 959.

Custard Pie, 1100.

Dinner.

Little Neck Clams, 300.

Chicken à la Créole, 65.

Radishes, 292. Lyons Sausage, 286.

Bass à la Bordelaise, 341.

Broiled Sirloin Steak à la Moëlle, 493.

String Beans au Blanc, 947.

Salmi of Duck à la Chasseur, 828.

Celery, with gravy, 928.

Roast Saddle of Lamb, 664.

Escarole Salad, 1055.

Chocolate Pudding, 1146.

Coffee, 1349.

Thursday, February —.

Breakfast.

Omelet Espagnole, 472.

Broiled Perch, maître d’hôtel, 329.

Black Sausages, with mashed Potatoes, 719.

Stewed Tomatoes, 1027.

Whipped Cream à la Vanille, 1254.

Luncheon.

Fried Oysters, 380.

Broiled Chickens’ Legs à la Diable, 766.

Spinach, with Eggs, 943.

Lamb’s Tongue Salad, 1056.

Mince Pie, 1082.

Dinner.

Oysters, 298.

Consommé Dubourg, 101.

Olives. Mortadella, 287.

Red-snapper, Caper sauce, 352, 651.

Turban of Chicken à la Cleveland, 791.

Potatoes Duchesse, 1006.

Sweetbreads, Larded à la Cardinal, 602.

Brussels Sprouts, 922.

Roast Ptarmigan, with Watercress, 862.

Lettuce Salad, 1058.

Fruit Pudding, 1161.

Coffee, 1349.

WASHINGTON’S BIRTHDAY. Friday, February —.

Breakfast.

Eggs à la Béchamel, 416.

Oysters en Brochette au Petit Salé, 385.

Minced Lamb à l’Anglaise, 688.

Potatoes, maître d’hôtel, 985.

French Pancake, with jelly, 1187.

Luncheon.

Crabs à la St. Jean, 371.

Stewed Veal à la Chasseur, 632.

Stuffed Egg-plant, 909.

Cauliflower Salad, 1040.

Coffee Eclairs, 1244.

Dinner.

Little Neck Clams, 300.

Cream Palestine, 74.

Tomatoes, 288. Celery, 290.

Shad, with fine Herbs, 323.

Suprême of Chicken à la Bayard, 787.

Broiled Tomatoes, 1025.

Lamb Steak, with purée of Chestnuts, 716, 131.

Stewed Mushroom on Toast, 914.

Roast Squabs, 816.

Celery Salad, 1042.

Pie à la Martha Washington, 1105.

Coffee, 1349.

Saturday, February —.

Breakfast.

Omelet à la Vanderbilt, 471.

Tripe à la Bordelaise, 544.

Mutton Kidneys, with Bacon, 661.

Turnips, cream sauce, 967, 181.

Apples, with Rice, 1169.

Luncheon.

Stuffed Oysters à la Mali, 386.

Epigrammes of Lamb à la Chicorée, 690.

Fried Sweet Potatoes, 993.

String-Bean Salad, 1068.

Peach Tarts, 1106.

Dinner.

Oysters, 298.

Consommé au Sago, 104.

Thon, 282. Radishes, 292.

Bass à la Bordelaise, 341.

Tenderloin of Beef Piqué, sauce Périgueux, 516, 191.

Stewed Tomatoes, 1027.

Sweetbread Croquettes, with Peas, 620.

Roast Teal Ducks, 859.

Tomato and Lettuce Salad, 1060.

Charlotte Panachée, 1300.

Coffee, 1349.

Sunday, February —.

Breakfast.

Poached Eggs on Toast, Anchovy butter, 404, 146.

Whitebait, 301.

Smoked Beef, with Cream, 486.

Potatoes à la Rice, 1007.

Preserved Raspberries, 1346.

Luncheon.

Broiled Spanish-mackerel, maître d’hôtel, 329.

Cucumber Salad, 289.

Beefsteak Pie à l’Américaine, 488.

Omelet au Kirsch, 476.

Dinner.

Oysters, 298.

Green Turtle, 16.

Olives. Radishes, 292.

Small Bouchées à la Reine, 270.

Terrapin à la Baltimore, 396.

Mignon Filets, with Mushrooms, 514.

Fresh Green Peas à l’Anglaise, 978.

Fricassee of Chicken, with Curry, 792.

Lima Beans, 952.

Punch en Surprise, 1309.

Red-head Duck, 876.

Lettuce Salad, 1058.

Plum Pudding, 1163.

Gorgonzolla Cheese.

Coffee, 1349.

Monday, February —.

Breakfast.

Eggs, with Tarragon, 429.

Broiled Veal Kidneys à la Diable, 715.

Stewed Tomatoes, 1027.

Tripe à la Mode de Caën, 547.

Peach Marmalade, 1331.

Luncheon.

Stewed Oysters à la Pompadour, 384.

Mutton Chops, Soyer, 647.

Spaghetti, with black butter, 954, 159.

Anchovy Salad, 1037.

Hot Savarin, 1198.

Dinner.

Little Neck Clams, 300.

Purée of Lima Beans, 49.

Sardines, 283. Celery, 290.

Sheep’s-head à la Créole, 339.

Shoulder of Lamb à la Macédoine, 697.

Risotto, 1017.

Chicken Vol-au-Vent, with Mushrooms, 810.

Roast Loin of Pork, 751.

Barbe de Capucine Salad, 1038.

Meringue Glacées, 1301.

Coffee, 1349.

Tuesday, February —.

Breakfast.

Scrambled Eggs, with Mushrooms, 405.

Fish Balls, 347.

Minced Beef à l’Italienne, 500.

Oyster-plant, Cream sauce, 1020.

Rice à l’Airolo, 1171.

Luncheon.

Broiled Lobster, Ravigote sauce, 363.

Blanquette of Veal à l’Ancienne, 553.

Tomatoes à la Marseillaise, 1029.

Pineapple Pie, 1087.

Dinner.

Oysters, 298.

Chicken à la Turque, 69.

Cucumbers, 289. Radishes, 292.

Fried Oyster Crabs, 375.

Stewed Antelope, sauce poivrade, 886.

Mushrooms, with Cream, 915.

Croquettes of Lamb à la Patti, 679.

Potatoes Bignon, 1001.

Teal Duck à l’Américaine, 840.

Doucette Salad, 1054.

Tapioca Pudding, 1141.

Roquefort Cheese.

Coffee, 1349.

Wednesday, February —.

Breakfast.

Omelet, with Peas, 459.

Broiled Ham, 753.

Calf’s Liver à l’Alsacienne, 582.

Mashed Potatoes au Gratin, 998.

Wheat Cakes, 1184.

Luncheon.

Crabs à la St. Laurent, 372.

Sausages à la Gastronome, 740.

Broiled Tomatoes, 1025.

Potato Salad, 1073.

Boiled Apple Dumplings, 1127.

Dinner.

Little Neck Clams, 300.

Tomatoes and Rice, 57.

Olives. Celery, 290.

Bluefish à l’Italienne, 337.

Tenderloin, Marinaded, Russian sauce, 511.

Beans Panachés, 950.

Lamb Chops à la Signora, 681.

Brussels Sprouts, 922.

Roast Chicken, 755.

Celery, Mayonnaise Salad, 1042.

Biscuits Tortoni, 1287.

Petites Bouchées à la Mme. Astor, 1238.

Coffee, 1349.

Thursday, February —.

Breakfast.

Kidney Omelet, 463.

Oysters à la Paulette, 383.

Hamburg Steak, Colbert sauce, 526, 190.

Stewed Sweet Corn, 964.

Crême en Mousse au Maraschino, 1257.

Luncheon.

Canapé Madison, 269.

Salmi of Duck à la Maréchale, 831.

Spinach à la Vieille Mode, 941.

Beef Salad, 1039.

Apple Tarts, 1120.

Dinner.

Oysters à l’Alexandre Dumas, 299.

Chicken à l’Hollandaise, 64.

Sardines, 283. Radishes, 292.

Skate, with black butter, 325, 159.

Potatoes à la Windsor, 1008.

Saddle of Mutton à la Sevigné, 669.

Lima Beans, cream sauce, 952, 181.

Larded Sweetbreads au Salpicon, 605.

Fresh Asparagus, melted butter, 904, 155.

Roast Loin of Veal, 585.

Lettuce and Egg Salad, 1058.

Nelson Pudding, 1155.

Coffee, 1349.

Friday, March —.

Breakfast.

Eggs à la Post, 1359.

Picked-up Codfish, 346.

Pig’s Feet à la St. Hubert, 727.

Potatoes, Hollandaise, 999.

Stewed Quinces, 1338.

Luncheon.

Scallops, poulette sauce, 392, 598.

Veal Cutlets à la Maréchale, 562.

Potatoes, Julienne, 1013.

Lobster Salad à la Boardman, 1361.

Plum Pudding, 1163.

Dinner.

Clams, 300.

Purée of Green Peas, 49.

Olives. Radishes, 292.

Bass à la Bordelaise, 341.

Hashed Turkey, with Cream, 804.

Lamb Chops à la Villeroi, 686.

Spinach au Croûtons, 943.

Roast Chicken, 755.

Celery Salad, 1041.

Baba, 1216.

Coffee, 1349.

Saturday, March —.

Breakfast.

Eggs à la Livingstone, 410.

Breaded Broiled Lamb Fries, Tomato sauce, 673.

Mignon Filets à la Parisienne, 514.

Potato Croquettes, 997.

Corn Fritters, 965.

Luncheon.

Stuffed Deviled Crabs, 370.

Stewed Mutton à la Parisienne, 708.

Broiled Chicken Livers au Petit Salé, 769.

Choux à la Crême, 1246.

Dinner.

Oysters, 298.

Ox-Tail à l’Ecossaise, 39.

Celery, 290. Lyons Sausage, 286.

Perch aux Fines Herbes, 331.

Pork Chops, Apple sauce, 748.

Succotash, 1022.

Chicken Sauté à la Maryland, 785.

Green Peas à l’Anglaise, 978.

Roast Plovers, 865.

Dandelion Salad, 1049.

Charlotte Russe, 1261.

Coffee, 1349.

Sunday, March —.

Breakfast.

Eggs à la Suisse, 441.

Rice à l’Airolo, 1171.

Corned Beef Hash au Gratin, 529.

Sausages à l’Anglaise, 736.

Stewed Tomatoes, 1027.

Waffles and Sugar, 1196.

Luncheon.

Lobster à la Newburg, 359.

Stewed Veal, with Oyster-plant, 630.

Macédoine Salad, 1063.

Rice and Orange Pudding, 1130.

Dinner.

Oysters, 298.

Potage à la Dorsay, 96.

Celery, 290. Radishes, 292.

Sole Joinville, 322.

Squabs en Crapaudine, 819.

Potatoes, Duchesse, 1006.

Antelope Steaks, purée of Chestnuts, 882.

Risotto, 1017.

Punch à la Cardinal, 1306.

Roast Tenderloin of Beef, 516.

Lettuce and Tomato Salad, 1060.

Omelet Soufflée, 474.

Camembert Cheese.

Coffee, 1349.

Monday, March —.

Breakfast.

Barley, with cream.

Fish Balls à la Mrs. Harrison, 347.

Mutton Kidneys à la Diable, 715.

Potatoes à l’Hollandaise, 999.

Watercress Salad, 1072.

Stewed Prunes, 1330.

Luncheon.

Oysters Fried à la Arthur Sullivan, 1360.

Game Pie à la Levi P. Morton, 1362.

Stewed Tomatoes, 1027.

Rhubarb Tarts, 1112.

Dinner.

Little Neck Clams, 300.

Printanier Chasseur, 52.

Olives. Thon, 282.

Salmon en Papillotes, 302.

Sirloin Steak, with Marrow, 493.

Potatoes, Château, 1009.

Duck à la Rouennaise, 825.

Asparagus, Hollandaise, 904.

Roast Mutton, 585.

Romaine Salad, 1064.

Tutti Frutti à la Gen. Harrison, 1364.

Coffee, 1349.

Tuesday, March —.

Breakfast.

Eggs à la Duchesse, 449.

Broiled Sardines on Toast, 403.

Mignon Filets, Anchovy butter, 509, 146.

Broiled Sweet Potatoes, 983.

Whipped Cream à la Vanille, 1254.

Luncheon.

Stuffed Deviled Clams, 376.

Stewed Lamb, Louisianaise, 710.

Timbales à la Schultze, 263.

Cocoanut Pie, 1101.

Dinner.

Oysters à l’Alexandre Dumas, 299.

Giblet à l’Anglaise, 22.

Celery, 290. Radishes, 292.

Broiled Shad, 326.

Cucumber Salad, 289.

Piloff of Chicken à la Turque, 782.

Potatoes en Surprise, 1005.

Spring Lamb Chops à la Soubise, 647, 250.

Stuffed Peppers, 975.

Roast Teal Duck, 859.

Chicory Salad, 1045.

Rice à la Condé, 1181.

Coffee, 1349.

Wednesday, March —.

Breakfast.

Eggs à la Paysanne, 433.

Chicken Hashed au Gratin, 805.

Black Sausage, with mashed potatoes, 719.

Carrots and Cream, 927.

Stewed Apricots, 1335.

Luncheon.

Oysters à la Villeroi, 381.

Mutton Kidneys en Brochette, with bacon, 661.

Chicory, with gravy, 933.

Calf’s Liver Sauté à la Provençale, 581.

Onions, with cream, 968.

Chocolate Eclairs, 1243.

Dinner.

Clams, 300.

Consommé aux Quenelles, 129.

Sardines, 283. Radishes, 292.

Bass à la Chambord, 343.

Civet of Antelope à la Française, 893.

Noix of Veal à la Bourgeoise, 590, 583.

Tomatoes à la Bock, 1026.

Roast Rice-birds, 877.

Lettuce, Mayonnaise salad, 1042.

Baba, crême à la vanille, 1218.

Coffee, 1349.

Thursday, March —.

Breakfast.

Omelet, with fine herbs, 451.

Boiled Codfish, oyster sauce, 352.

Mutton Chops à la Robinson, 682.

Potatoes, maître d’hôtel, 985.

Apple Fritters, 1191.

Luncheon.

Smelts, with white wine, 342.

Blanquette of Veal, with nouilles, 552.

Fried Egg-plant, 907.

Rum Cake, 1229.

Dinner.

Oysters, 298.

Purée of Tomato à l’Andalouse, 58.

Olives. Radishes, 292.

Croquettes of Lobsters, sauce aurore, 365, 182.

Boiled Turkey, oyster sauce, 797.

Stuffed Tomatoes, 1023.

Roast Tenderloin of Beef à l’Hussarde, 519.

Potato Croquettes, 997.

Roast English Snipe, 868.

Dandelion Salad, 1049.

Peach Ice-cream, 1276.

Biscuits Ambroisienne, 1234.

Gruyère Cheese.

Coffee, 1349.

Friday, March —.

Breakfast.

Eggs, with brown butter, 414.

Broiled Shad, maître d’hôtel, 326.

Pig’s Feet à la Boston, 730.

Saratoga Potatoes, 1011.

Buckwheat Cakes, 1183.

Luncheon.

Crabs à l’Anglaise, 373.

Epigramme of Lamb, Macédoine, 689.

Lima Beans, 952.

Cold Bass en Remoulade, 209.

Pineapple Fritters, 1191.

Dinner.

Little Neck Clams, 300.

Cream of Rice, 78.

Tomatoes, 288. Celery, 290.

Codfish, egg sauce, 352, 161.

Salmi of Doe-birds à la Gastronome, 842.

String Beans, with butter, 948.

Veal Cutlets à la Philadelphie, 565.

Roast Leg of Lamb, 648.

Barbe de Capucine Salad, 1038.

Custard Pudding, 1154.

Coffee, 1349.

Saturday, March —.

Breakfast.

Omelet, with Sardines, 468.

Haddock, cream sauce, 352, 181.

Hamburg Steak, Russian sauce, 526.

Mashed Potatoes au Gratin, 998.

Brioche, 1201.

Luncheon.

Red-snapper à la maître d’hôtel, 329.

Fricandeau of Veal, with sorrel, 577.

Stewed Tomatoes, 1027.

Plum Tarts, 1110.

Dinner.

Oysters, 298.

Shin of Beef, liée, 29.

Radishes, 292. Anchovies, 284.

Oyster Patties, 387.

Pigeon Cutlets, Victoria, 815.

Asparagus à la Tessinoise, 906.

Croustade of Kidneys à la Périgueux, 680, 191.

Roast Beef, 527.

Celery, Mayonnaise salad, 1042.

Charlotte Russe, 1261.

Coffee, 1349.

Sunday, March —.

Breakfast.

Eggs à l’Aurore, 444.

Fried Smelts, tartare sauce, 301, 207.

Broiled Calf’s Liver and Bacon, 584.

Fried Potatoes, 993.

Stewed Apples, 1332.

Luncheon.

Lobster à l’Américaine, 357.

Irish Mutton Stew, 660.

Corn Stewed with butter, 964.

Deviled Lamb Fries, maître d’hôtel, 672, 145.

Tomato Salad, 1070.

Caramel Pudding, 1166.

Dinner.

Oysters à l’Alexandre Dumas, 299.

Potage à la Montmorency, 97.

Olives. Celery, 290.

Sheep’s-head au Gratin, 319.

Broiled Tenderloin of Beef à la Chéron, 504.

Parisian Potatoes, 986.

Coquilles of Sweetbreads à la Dreux, 621.

Punch en Surprise, 1309.

Roast Chicken, 755.

Lettuce Salad, 1057.

Neapolitan Ice-cream, 1292.

Biscuits à la Richelieu, 1232.

Roquefort Cheese.

Coffee, 1349.

Monday, March —.

Breakfast.

Omelet Régence, 470.

Oysters en Brochette au Petit Salé, 385.

Smoked Beef, with cream, 486.

Potato Croquettes, 997.

Iced Timbale of Rice, 1175.

Luncheon.

Stuffed Oysters à la Mali, 386.

Lamb en Brochette à la Dumas, 674.

Stuffed Egg-plant, 909.

Chicken Croquettes, with peas, 276.

Pear Tarts, 1109.

Dinner.

Little Neck Clams, 300.

Sorrel Fermière, 81.

Celery, 290. Sardines, 283.

Fresh Mackerel, with white wine, 342.

Curry of Lamb à l’Indienne, 677.

Fried Oyster-plant, 1021.

Chicken Sauté à la Bordelaise, 776.

Brussels Sprouts, 922.

Roast Leg of Lamb, 648.

Doucette Salad, 1054.

Sago Pudding, 1140.

Coffee, 1349.

Tuesday, March —.

Breakfast.

Eggs à la Turque, 439.

Broiled Perch, tomato sauce, 353, 205.

Hashed Lamb à la Polonaise, 700.

Saratoga Potatoes, 1011.

Stewed Peaches, 1334.

Luncheon.

Oysters à la Baltimore, 388.

Veal Cutlets à la Milanaise, 563.

Potatoes à la Rice, 1007.

Turban of Apples, 1174.

Dinner.

Oysters, 298.

Beef à l’Ecossaise, 5.

Tomatoes, 288. Olives.

Red-snapper à l’Hollandaise, 317.

Balotine of Squab à l’Italienne, 818.

Shoulder of Lamb, jardinière, 696.

String Beans, 948.

Roast Plovers, 865.

Watercress Salad, 1072.

Almond Cake, 1224.

Coffee, 1349.

Wednesday, March —.

Breakfast.

Omelet Raspail, 467.

Broiled Spanish-mackerel, 329.

Sausages à l’Italienne, 737.

Mashed Potatoes, 998.

Milan Cake, 1228.

Luncheon.

Crabs à la St. Jean, 371.

Stewed Beef à la Turque, 542.

Saratoga Potatoes, 1011.

Stuffed Egg-plant, 909.

Apricot Pie, 1092.

Dinner.

Clams, 300.

Consommé au Semoule, 104.

Celery, 290. Radishes, 292.

Salmon à la Créole, 339.

Chicken Fricassee à la Reine, 780.

Cauliflower, with butter, 925.

Fresh Artichokes à la Barigoul, 897.

Roast Snipe sur Canapé, 868.

Chicory Salad, 1045.

Maraschino Pudding, 1134.

Coffee, 1349.

Thursday, March —.

Breakfast.

Scrambled Eggs, with truffles, 407.

Cods’ Tongues, black butter, 349.

Lamb en Brochette à la Dumas, 674.

Hashed Potatoes, 1002.

Crême en Mousse au Café, 1253.

Luncheon.

Broiled Pompano, maître d’hôtel, 329.

Calf’s Head à la Cavour, 638.

Oyster-plant à la Poulette, 1019.

Tongue Salad, 1056.

Cherry Tarts, 1111.

Dinner.

Glen Cove Clams, 300.

Cream of Lentils à la Major-domo, 88.

Radishes, 292. Olives.

Lobster Cutlets, sauce Colbert, 366, 190.

Broiled Tenderloin à la Florentine, 506.

Stewed Flageolets, 947.

Salmi of Duck, with olives, 827.

Brussels Sprouts, 923.

Roast Mutton, 585.

Lettuce, Mayonnaise salad, 1042, 1057.

Baked Apple Dumplings, 1122.

Gorgonzolla Cheese.

Coffee, 1349.

Friday, March —.

Breakfast.

Omelet à l’Espagnole, 472.

Scallops à la Paulette, 392, 598.

Chicken Livers, sautés au madère, 767.

Potatoes à l’Hanna, 1012.

Small Brioches, 1202.

Luncheon.

Broiled Boned Smelts, tartare sauce, 353, 207.

Stewed Lamb, with Peas, 706.

String-Bean Salad, 1068.

Stewed Green-gages, 1336.

Dinner.

Blue Point Oysters, 298.

Frogs à l’Espagnole, 25.

Celery, 290. Radishes, 292.

Lobster en Chevreuse, 362.

Brisotin of Veal, poivrade sauce, 554, 194.

Stewed Tomatoes, 1027.

Chicken Pot-pie, 757.

Roast Rhode Island Turkey, 800.

Dandelion Salad, 1049.

Orange Pudding, 1158.

Coffee, 1349.

Saturday, March —.

Breakfast.

Eggs à la Valencienne, 421.

Fried Sole, sauce tartare, 320, 207.

Amourettes of Lamb à la Diable, 672.

Potatoes à l’Anglaise, 988.

French Pancake, 1186.

Luncheon.

Oyster Patties, 387.

Chicken Croquettes à la Reine, 758.

French Peas.

Beef Salad, 1039.

Boiled Peach Dumplings, 1125.

Dinner.

Little Neck Clams, 300.

Ox-Tail à l’Anglaise, 40.

Olives. Cucumbers, 289.

Bass à la Bordelaise, 341.

Salmi of Plover à la Moderne, 870.

Turnips, with gravy, 967.

Mignon Filets à la Bohémienne, 513.

Asparagus, Hollandaise, 904.

Roast Goose, 808.

Barbe de Capucine Salad, 1038.

Apple Pudding, 1152.

Coffee, 1349.

Sunday, March —.

Breakfast.

Omelet, with cheese, 469.

Picked-up Codfish, 346.

Minced Beef à la Catalan, 502.

Hashed Potatoes au Gratin, 1004.

Oatmeal, with cream.

Luncheon.

Canapé Lorenzo, 391.

Broiled Spring Chickens, 756.

Sweet Potatoes à l’Hollandaise, 999.

Russian Salad, 1065.

Chaussons, 1236.

Dinner.

Oysters à l’Alexandre Dumas, 299.

Purée Faubonne, 46.

Sardines, 283. Celery, 290.

Shad, vert-pré, 328.

Shells of Sweetbreads à la Cardinal, 622.

Artichokes à la Florentine, 903.

Breast of Turkey à la Robinson, 807.

Cauliflower au Gratin, 926.

Punch à la Delmonico, 1303.

Roast Squab sur Canapé, 816.

Celery, Mayonnaise salad, 1042.

Raspberry Water-ice, 1281.

Lady-fingers, 1231.

Gorgonzolla Cheese.

Coffee, 1349.

Monday, March —.

Breakfast.

Eggs à la Meyerbeer, 437.

Aiguillettes of Bass, with White Wine, 342.

Chicken Livers en Brochette, with bacon, 769.

French Fried Potatoes, 993.

Stewed Apples, 1332.

Luncheon.

Welsh Rare-bit, Golden Buck, 295.

Shoulder of Lamb, purée Normande, 694.

Spinach au Croûtons, 940.

Herring Salad, 1074.

Rhubarb Pie, 1085.

Dinner.

Clams, 300.

Printanier Grénat, 51.

Olives. Radishes, 292.

Codfish à l’Hollandaise, 317.

Mignon Filets à la Pompadour, 509.

French String Beans, 948.

Chicken Sauté à la Ch. C. Delmonico, 1355.

French Peas.

Roast Reed-birds, 877.

Doucette Salad, 1052.

Rice Pudding, 1143.

Coffee, 1349.

Tuesday, March —.

Breakfast.

Shrimp Omelet, 453.

Fish Balls, 347.

Hashed Beef au Gratin, 653.

Saratoga Potatoes, 1011.

Baked Apples, 1124.

Luncheon.

Oysters en Brochette au Petit Salé, 385.

Stewed Veal à la Grecque, 626.

Cauliflower Salad, 1040.

Gooseberry Tarts, 1114.

Dinner.

Blue Point Oysters, 298.

Consommé Napolitaine, 37.

Celery, 290. Lyons Sausage, 286.

Bass, Anchovy sauce, 352, 163.

Braised Beef à la Bignon, 484.

Sorrel, with Eggs, 974.

Pigeon Cutlets à la Victoria, 815.

Flageolets, 1365.

Roast Spring Lamb, 1361.

Escarole salad, 1055.

Baba au Rhum, 1217.

Imported Brie Cheese.

Coffee, 1349.

Wednesday, March —.

Breakfast.

Eggs au Miroir, 425.

Broiled Pickerel, maître d’hôtel, 329.

Calf’s Liver à l’Alsacienne, 582.

Stewed Potatoes, 995.

Red Currant Jelly, 1326.

Luncheon.

Scallops Brestoise, 392.

Stewed Beef à la Dufour, 541.

Macaroni au Gratin, 955.

Apple Meringue Pie, 1103.

Dinner.

Little Neck Clams, 300.

Potage à la Windsor, 94.

Sardines, 283. Radishes, 292.

Broiled Shad Roe, 402.

Cucumber Salad, 289.

Suprême of Chicken à la Patti, 789.

String Beans Bretonne, 949.

Mignons of Lamb, sauce Béarnaise, 1360.

Spinach and Eggs, 940.

Roast English Snipe, 868.

Watercress Salad, 1072.

Meringues Panachées, 1302.

Coffee, 1349.

Thursday, March —.

Breakfast.

Kidney Omelet, 463.

Shad, maître d’hôtel, 326.

Veal Cutlets, Tomato sauce, 563.

Stewed Carrots, with Cream, 927.

Whipped Cream à la Vanille, 1254.

Luncheon.

Stuffed Deviled Crabs, 370.

Beef Tongue, Jardinière, 535.

Stewed Tomatoes, 1027.

Strawberry Tarts, 1117.

Dinner.

Rockaway Oysters, 298.

Sorrel, with Rice, 42.

Olives. Radishes, 293.

Cod’s Tongues, black butter, 349.

Potato Croquettes, 997.

Balotine of Lamb, with Peas, 675.

Chicken Sauté à la Marengo, 771.

Stuffed Cucumbers, 937.

Roast Loin of Veal, 585.

Chicory Salad, 1046.

English Pudding, 1137.

Coffee, 1349.

Friday, March —.

Breakfast.

Omelet, with Asparagus-tops, 458.

Skate, with black butter, 325, 159.

Pig’s Feet à la Poulette, 731.

Potatoes Julienne, 1013.

Preserved Green-gages, 1344.

Luncheon.

Broiled Spanish-mackerel, 329.

Broiled Philadelphia Spring Chickens, 756.

French Peas.

Tomato Salad, 1070.

Vermicelli Pudding, 1142.

Dinner.

Clams, 300.

Purée Soubise, with White Beans, 92.

Celery, 290. Olives.

Perch à la Toulouse, 354.

Antelope Steak, Port Wine sauce, 891.

Stuffed Peppers, 975.

Fricandeau of Veal, with Spinach, 578.

Roast Squab, 816.

Lettuce and Egg Salad, 1058.

Macaroon Ice-cream, 1290.

Lady-fingers, 1231.

Domestic Brie Cheese.

Coffee, 1349.

Saturday, March —.

Breakfast.

Smoked Beef Omelet, 461.

Broiled Smelts, Béarnaise sauce, 353.

Lamb Steak à l’Américaine, 718.

Potatoes, maître d’hôtel, 985.

Apples and Rice, 1169.

Luncheon.

Matelote of Eels, 332.

Fried Sweet Potatoes, 993.

Corned Beef, with Kale Sprouts, 490.

Plum Pie, 1094.

Dinner.

Oysters, 298.

Consommé Dubourg, 101.

Radishes, 292. Thon, 282.

Sheep’s-head aux fines Herbes, 323.

Epigrammes of Lamb, Louisianaise, 691.

Stuffed Lettuce, 953.

Salmi of Ptarmigan à la Chasseur, 864.

Tomatoes à la Reine, 1024.

Roast Beef, 527.

Dandelion Salad, 1049.

Apricot Pudding, 1151.

Coffee, 1349.

Sunday, March —.

Breakfast.

Boiled Eggs.

Broiled Pompano, maître d’hôtel, 329.

Flat Sausages, with mashed Potatoes, 719.

Turnips and Gravy, 967.

Crême en Mousse au Kirsch, 1256.

Luncheon.

Broiled Shad, 326.

Cucumber Salad, 289.

Boiled Turkey, Celery sauce, 796.

Fried Sweet Potatoes, 993.

Frangipani Tarts, 1121.

Dinner.

Shrewsbury Oysters, 298.

Consommé Tapioca, 104.

Radishes, 292. Lyons Sausage, 286.

Smelts à la Toulouse, 354.

Tenderloin of Beef, marinaded, Russian sauce, 511.

Succotash, 1022.

Saddle of Lamb à la Sévigné, 669.

Romaine Punch, 1304.

Roast Goose, 808.

Chicory Salad, 1045.

Iced Diplomatic Pudding, 1288.

Strachino Cheese.

Coffee, 1349.

Monday, March —.

Breakfast.

Omelet with Cèpes, 460.

Fish Balls, 347.

Minced Beef à la Catalan, 502.

Potatoes Gastronome, 1000.

Peach Marmalade, 1331.

Luncheon.

Oysters à la Poulette, 383.

Braised Calf’s Liver, Bourgeoise, 583.

Fried Oyster-plant, 1021.

Timbales à la Schultze, 263.

Savarin, 1197.

Dinner.

Clams, 300.

Spaghetti, with Tomatoes, 56.

Tomatoes, 288. Olives.

Salmon Croquettes, Cream sauce, 364, 181.

Croustade of Kidneys à la Périgueux, 680, 191.

Chicken Sauté, with Tarragon, 774.

Potatoes à l’Hanna, 1012.

Roast Mutton, 585.

Celery Salad, 1041.

Fruit Pudding, 1161.

Coffee, 1349.

Tuesday, March —.

Breakfast.

Scrambled Eggs, with Asparagus-tops, 406.

Broiled Sardines on toast, 403.

Lamb Chops, sauce Colbert, 647, 190.

Potatoes Lyonnaise, 991.

Maraschino Jelly, 1319.

Luncheon.

Stuffed Deviled Clams, 376.

Hamburg Steak, Poivrade sauce, 526, 194.

Broiled Tomatoes, 1025.

Iced Timbale of Rice, 1175.

Dinner.

Blue Point Oysters, 298.

Clear Green Turtle, 18.

Radishes, 292. Caviare, 281.

Red-snapper, Remoulade sauce, 309, 209.

Sirloin Steak à la Parisienne, 495.

Potatoes à la Windsor, 1008.

Broiled Sweetbreads, Colbert sauce, 617.

Brussels Sprouts, 922.

Roast Chicken, 755.

Watercress Salad, 1072.

Rum Cake, 1229.

Coffee, 1349.

Wednesday, March —.

Breakfast.

Omelet, with fine Herbs, 451.

Codfish, cream sauce, 352, 181.

Mashed Potatoes, 998.

Corned-beef Hash en bordure, 531.

Malaga Grapes.

Luncheon.

Stuffed Deviled Lobster, 367.

Grenadin of Veal, with mashed Peas, 586.

Sweet Potatoes soufflées, 1010.

Boiled Apple Dumplings, 1122.

Dinner.

Little Neck Clams, 300.

Brunoise, with Rice, 3.

Olives. Lyons Sausage, 286.

Bass à la Chambord, 343.

Leg of Mutton à la Condé, 649.

Potato Croquettes, 997.

Chicken Livers, with Madeira Wine, 767.

Asparagus, sauce Hollandaise, 904.

Roast Beef, 527.

Tomato, Mayonnaise salad, 1071.

Iced Pound Cake, 1193.

Coffee, 1349.

Thursday, March —.

Breakfast.

Poached Eggs on toast, anchovy butter, 404.

Fried Whitebait, 301.

Tripe à la Bordelaise, 544.

Hashed Potatoes au Gratin, 1004.

Crême-en-mousse au maraschino, 1257.

Luncheon.

Crabs à la St. Jean, 371.

Hashed Turkey en bordure, 805.

Stewed Lima Beans, 952.

Pumpkin Pie, 1099.

Dinner.

Blue Point Oysters, 298.

Cream of Lima Beans, 75.

Celery, 290. Thon, 282.

Salmon à l’Irlandaise, 307.

Shoulder of Lamb, Flamande, 699.

Risotto, 1017.

Sweetbreads, larded, with Mushrooms, 609.

Green Peas à l’Anglaise, 978.

Roast Red-head Ducks, 876.

Watercress Salad, 1072.

Charlotte Russe, 1261.

Stilton Cheese.

Coffee, 1349.

Friday, March —.

Breakfast.

Tomato Omelet, 456.

Shad, with Sorrel, 327.

Potatoes, maître d’hôtel, 985.

Spaghetti au Gratin, 961.

Rice and Milk, 1177.

Luncheon.

Fish Balls, 347.

Stewed Beef à l’Egyptienne, 540.

Rice à la Ristori, 1016.

Lobster Salad, 1061.

Peach Tarts, 1106.

Dinner.

Little Neck Clams, 300.

Onion, 130.

Sardines, 283. Olives.

Red-snapper, Egg sauce, 309, 161.

Mutton Chops, Napolitaine, 646.

Beans Panachés, 950.

Chicken Croquettes à l’Ecarlate, 760.

Cauliflower, Hollandaise, 925, 160.

Roast Corn Plovers, 865.

Chicory Salad, 1045.

Baba au Madère, 1217.

Coffee, 1349.

Saturday, March —.

Breakfast.

Eggs à la Tripe, 419.

Fried Sole, Colbert sauce, 320.

Hashed Mutton en bordure, 653.

Potatoes en paille, 1014.

Corn Fritters, 965.

Luncheon.

Broiled Veal Kidneys, with Bacon, 713.

Braised Beef en Daube, 483.

Stuffed Peppers, 975.

Allumettes, 1205.

Dinner.

Rockaway Oysters, 298.

Chiffonade, 14.

Anchovies, 284. Tomatoes, 288.

Codfish, sauce Hollandaise, 352, 160.

Minced Veal à la Catalan, 575.

Chicory, Cream sauce, 932.

Broiled Sirloin à la Béarnaise, 492.

String Beans, 948.

Roast Leg of Mutton, 648.

Dandelion salad, 1049.

Chocolate Ice-cream, 1272.

Petites Bouchées à la Mme. Astor, 1238.

Coffee, 1349.

Sunday, March —.

Breakfast.

Omelet à la Vanderbilt, 471.

Boned Broiled Smelts, Béarnaise sauce, 353.

Tripe à la Lyonnaise, 548.

Fried Potatoes, 993.

Stewed Prunes à la Général Dufour, 1330.

Luncheon.

Cromesquis aux fines herbes, 268, 143.

Stewed Veal à la Marengo, 624.

Spaghetti Napolitaine, 959.

Chicken Salad, 1044.

Rice and Orange Pudding, 1130.

Dinner.

East River Oysters, 298.

Consommé Impérial, 111.

Radishes, 292. Olives.

Shad with sorrel, 327.

Tenderloin of Beef, larded, with stuffed tomatoes, 516, 1023.

Suprême of Chicken à la Rothschild, 790.

Fresh Asparagus, 904.

Punch à la Lalla Rookh, 1308.

Roast English Snipe, 868.

Barbe de Capucine Salad, 1038.

Omelet Soufflée, 474.

Pont l’Evêque Cheese.

Coffee, 1349.

Monday, April —.

Breakfast.

Eggs à la Livingstone, 410.

Fillets of Sole à la Horly, 321.

Corned Beef Hash à la Zingara, 530.

Potatoes au Gratin, 1004.

Strawberries and Cream.

Luncheon.

Stuffed, Deviled Crabs, 370.

Blanquette of Veal à la Reine, 550.

Lamb Tongue Salad, 1056.

Cream au Cognac, 1258.

Dinner.

Clams, 300.

Pâté d’Italie, 103.

Sardines, 283. Olives.

Broiled Trout, maître d’hôtel, 314.

Sirloin Piqué à la Bordelaise, 491.

Spinach, with Eggs, 940.

Pigeon Cutlets à la Victoria, 815.

Succotash, 1022.

Roast Hindquarter of Spring Lamb, 1361.

Watercress Salad, 1072.

Baba, 1216.

Brie Cheese.

Coffee, 1349.

Tuesday, April —.

Breakfast.

Omelet, bonne femme, 466.

Broiled Beefsteak, 524.

Calf’s Brains, black butter, 557.

Hashed Potatoes, 1002.

Brioches à la Condé, 1203.

Luncheon.

Scallops Brestoise, 392.

Mutton Stew, Fermière, 655.

Shrimp Salad, 1067.

Plum Pie, 1094.

Dinner.

Oysters, 298.

Mock Turtle, 17.

Thon, 282. Celery, 290.

Bluefish à la Bordelaise, 341.

Mignons Filets à la Pompadour, 509.

Oyster-plant à la Poulette, 1019.

Antelope Steaks, Colbert sauce, 881.

String Beans, 948.

Roast Rhode Island Turkey, 800.

Chicory Salad, 1045.

Chocolate Ice-cream, 1272.

Sweet Almond Macaroons, 1210.

Coffee, 1349.

Wednesday, April —.

Breakfast.

Eggs, with black butter, 414.

Spring Lamb Chops, with Bacon, 647, 754.

Sausages, with White Wine, 735.

Saratoga Potatoes, 1011.

Waffles and Sugar, 1196.

Luncheon.

Smelts, sauce Béarnaise, 353.

Braised Beef à la Mode, 479.

Stewed Corn, 964.

Tomato Salad, 1070.

Coffee Eclairs, 1244.

Dinner.

Little Neck Clams, 300.

Purée Jackson, 43.

Lyons Sausage, 286. Radishes, 292.

Kingfish, maître d’hôtel, 329.

Potatoes Hollandaise, 999.

Brisotin of Veal à l’Ecarlate, 555.

Spinach, with gravy, 943.

Broiled Turkey Legs à la Diable, 766.

Mushrooms on Toast, 914.

Roast Beef, 527.

Dandelion Salad, 1048.

Omelet Célestine, 477.

Coffee, 1349.

Thursday, April —.

Breakfast.

Omelet Raspail, 467.

Hashed Lamb à l’Anglaise, 688.

Broiled Calf’s Liver, maître d’hôtel, 584, 145.

Stewed Tomatoes, 1027.

Rice Cake, 1222.

Luncheon.

Broiled Trout au Petit Salé, 314, 754.

Stewed Beef, Dufour, 541.

French Peas.

Croquettes of Sweetbreads, with Mushrooms, 620, 230.

Huckleberry Tarts, 1113.

Dinner.

Rockaway Oysters, 298.

Printanier Royale, 124.

Radishes, 292. Celery, 290.

Shad, with fine Herbs, 315.

Fricandeau, with Sorrel, 577.

Piloff of Chicken à la Turque, 782.

Beans Panachés, 950.

Roast Squab, 816.

Barbe de Capucine Salad, 1038.

Peach Pudding à la Richelieu, 1150.

Swiss Cheese.

Coffee, 1349.

Friday, April —.

Breakfast.

Eggs au Miroir, 425.

Broiled Fresh Mackerel, 329.

Mutton Chops à la Provençale, 642.

Lima Beans, 952.

Galette, 1221.

Luncheon.

Frogs à la Poulette, 399.

Chicken Pot-pie, 757.

Risotto, 1017.

Lobster Salad, 1061.

French Pudding à la Delmonico, 1139.

Dinner.

Clams, 300.

Purée of Crécy, 47.

Tomatoes, 288. Olives.

Bass à la Chambord, 343.

Porterhouse Steak à la Bordelaise, 491.

Stewed Oyster-plant, 1018.

Sweetbreads à la Financière, 603.

Fresh Peas, 978.

Roast Spring Chicken, 755.

Chicory Salad, 1046.

Kirsch Jelly, 1319.

Cheddar Cheese.

Coffee, 1349.

Saturday, April —.

Breakfast.

Omelet, with Chicken Livers, 464.

Broiled Smelts, Tartare sauce, 353, 207.

Pig’s Feet, St. Hubert, 727.

Potato Croquettes, 997.

Stewed Apricots, 1335.

Luncheon.

Fried Whitebait, 301.

Braised Noix of Veal à la Providence, 590.

Spinach à l’Anglaise, 940.

Macédoine Salad, 1063.

Chocolate Eclairs, 1243.

Dinner.

Shrewsbury Oysters, 298.

Giblets, with Barley, 21.

Bologna Sausages, 286. Radishes, 292.

Fresh Mackerel, Colbert, 329, 190.

Croustade of Chicken Livers, 763.

Turnips, with gravy, 967.

Lamb Sweetbreads en caisses, 274.

Artichokes Barigoul, 897.

Snipe sur Canapé, 868.

Doucette Salad, 1054.

Cocoanut Pudding, 1147.

Coffee, 1349.

Sunday, April —.

Breakfast.

Eggs, with Tarragon, 429.

Haddock, Cream sauce, 352, 181.

Calf’s Liver Sauté à l’Italienne, 580.

Corn, stewed with butter, 964.

Cream Renversée, 1252.

Luncheon.

Sole au Gratin, 319.

Stewed Beef à la Dufour, 541.

Broiled Tomatoes, 1025.

Timbales à la Schultze, 263.

Fresh Strawberry Tarts, 1117.

Dinner.

Blue Point Oysters, 298.

Consommé Princesse, 113.

Olives. Radishes, 292.

Stuffed Lobster, 367.

Saddle of Mutton, Londonderry sauce, 668.

Fried Oyster-plant, 1021.

Coquilles of Chicken, with Mushrooms, 271, 230.

Fresh Asparagus, 904.

Punch au Kirsch, 1305.

Roast Teal Ducks, 859.

Celery, Mayonnaise Salad, 1042.

Rum Cake, 1229.

Gorgonzolla Cheese.

Coffee, 1349.

Monday, April —.

Breakfast.

Omelet, with fine Herbs, 451.

Hamburg Steak, Russian sauce, 526.

Kidneys, stewed with Madeira, 662.

Saratoga Potatoes, 1011.

Rice and Cream à la Croce, 1296.

Luncheon.

Gerthins Welsh Rarebit, 296.

Fish Balls, 347.

Hashed Turkey, with Cream, 804.

Russian Salad, 1065.

Custard Pie, 1100.

Dinner.

Little Neck Clams, 300.

Brunoise, with Sorrel, 4.

Radishes, 292. Lyons Sausage, 286.

Shad, vert-pré, 328.

Sweetbreads à la Catalan, 616.

New String Beans au blanc, 947.

Balotine of Lamb au jus, 675.

French Peas.

Roast Goose, 808.

Watercress Salad, 1072.

Apple Fritters, 1191.

Coffee, 1349.

Tuesday, April —.

Breakfast.

Eggs à la Reine, 438.

Codfish Tongues, with black butter, 349.

Tripe à la Lyonnaise, 548.

Stewed Turnips, 967.

Brioche, 1201.

Luncheon.

Broiled Trout, maître d’hôtel, 314.

Cucumber Salad, 289.

Escalops of Veal à la Duxelle, 569.

Mashed Potatoes, 998.

Mille Feuilles, 1223.

Dinner.

East River Oysters, 298.

Ox-tail, with Barley, 38.

Olives. Radishes, 292.

Bouchées à la Reine, 270.

Beef Tongue à la Gendarme, 532.

Tomatoes à la Bock, 1026.

Haricot of Lamb à la Providence, 701.

Beans Panachés, 950.

Roast Squab, 816.

Lettuce Salad, 1057.

Charlotte Russe, 1261.

Coffee, 1349.

Wednesday, April —.

Breakfast.

Plain Omelet, 450.

Fish Balls, 347.

Mutton Chops, with Watercress, 647.

Julienne Potatoes, 1013.

Brioches Fluttes, 1204.

Luncheon.

Smelts, with White Wine, 342.

Hamburg Steak, Russian sauce, 526.

Cauliflower, Hollandaise, 925.

Madeleine, 1226.

Dinner.

Clams, 300.

Jardinière, 28.

Tomatoes, 288. Olives.

Bass en Matelote, 332.

Roast Ham, Champagne sauce, 723.

Stewed Corn, 964.

Antelope Chops, Port Wine sauce, 891.

Stuffed Green Peppers, 975.

Roast Beef, 527.

Barbe de Capucine Salad, 1038.

Vanilla Ice-cream, 1271.

Petites Bouchées des Dames, 1237.

Coffee, 1349.

Thursday, April —.

Breakfast.

Eggs à l’Aurore, 444.

Broiled Salt Mackerel, 329.

Hashed Beef au Gratin, 529.

Fried Onions, 969.

Rice and Milk, 1177.

Luncheon.

Broiled Shad’s Roe, with bacon, 402.

Lamb Steaks à l’Américaine, 718.

Potatoes au Gratin, 1004.

Home-made Cake, 1220.

Dinner.

Rockaway Oysters, 298.

Consommé Renaissance, 115.

Radishes, 292. Lyons Sausage, 286.

White Perch, Tartare sauce, 353, 207.

Curry of Lamb à l’Indienne, 677

Turnips, with gravy, 967.

Chicken Vol-au-vent à la Financière, 810.

Spring Lamb, Mint sauce, 1361, 169.

Dandelion Salad, 1049.

Apples Meringuées, 1248.

Imported Brie Cheese.

Coffee, 1349.

Friday, April —.

Breakfast.

Eggs à la Bennett, 447.

Picked-up Codfish, 346.

Sheep’s Feet à la Poulette, 654.

Spaghetti à l’Italienne, 960.

Stewed Prunes, 1330.

Luncheon.

Cromesquis à la Reine, 765.

Trout, Ravigote butter, 147.

Minced Tenderloin à la Portugaise, 501.

Fried Egg-plant, 907.

Rhubarb Pie, 1085.

Dinner.

Oysters, 298.

Gumbo of Frogs, 23.

Olives. Tomatoes, 288.

Bass à la Béarnaise, 353.

Sweetbreads au Salpicon, 605.

Pigeons en compote, 822.

Sorrel, with gravy, 974.

Roast Turkey, 800.

Chicory Salad, 1045.

Almond Cake, glacé, 1208.

Coffee, 1349.

Saturday, April —.

Breakfast.

Eggs à la Suisse, 441.

Broiled Boned Smelts, maître d’hôtel, 355, 145.

Lamb Steak, 718.

Potatoes Sautées au beurre, 994.

Milan Cake, 1228.

Luncheon.

Stuffed Deviled Crabs, 370.

Veal Stew à la Marengo, 624.

Cauliflower au Gratin, 926.

Maraschino Jelly, 1319.

Dinner.

Little Neck Clams, 300.

Julienne, 27.

Sardines, 283. Cucumbers, 289.

Red-snapper, Egg sauce, 352, 161.

Tenderloin of Beef à la Chéron, 504.

Oyster-plant à la Poulette, 1019.

Salmi of Snipe à la Moderne, 870.

Spinach, maître d’hôtel, 942.

Roast Mutton, 585.

Escarole Salad, 1055.

Lemon Pudding, 1157.

Coffee, 1349.

Sunday, April —.

Breakfast.

Chicken Liver Omelet, 464.

Broiled Shad’s Roe, maître d’hôtel, 402.

Sausages à l’Italienne, 737.

Fried Oyster-plant, 1021.

Crême en Mousse au Café, 1253.

Luncheon.

Long Island Smelts au Gratin, 355.

Tripe à la Bordelaise, 544.

Spaghetti Napolitaine, 959.

Timbales Lagardère, 809.

Pineapple Tarts, 1115.

Dinner.

Blue Point Oysters, 298.

Chicken à la Piémontaise, 63.

Celery, 290. Radishes, 292.

Boiled Salmon, Oyster sauce, 303.

Escalops of Sweetbreads à la Richelieu, 574.

Stuffed Tomatoes, 1023.

Chicken Sauté à l’Hongroise, 772.

Green Peas à l’Anglaise, 978.

Romaine Punch, 1304.

Roast Grass Plover, 865.

Lettuce, Mayonnaise salad, 1042, 1057.

Strawberry Shortcake, 1214.

Strachino Cheese.

Coffee, 1349.

Monday, April —.

Breakfast.

Scrambled Eggs, with chicory, 409.

Broiled Lamb Fries, Tomato sauce, 673.

Beefsteak, with watercress, 524.

Potatoes, maître d’hôtel, 985.

Strawberries and Cream.

Luncheon.

Codfish à l’Hollandaise, 317.

Veal Cutlets, Pagasqui, 560.

Carrots and Cream, 927.

Cauliflower Salad, 1040.

Raspberry Tarts, 1118.

Dinner.

Little Neck Clams, 300.

Potage à la McDonald, 95.

Olives. Mortadella, 287.

Bluefish au Gratin, 319.

Turkey Legs à la Diable, 766.

Potatoes à l’Hollandaise, 999.

Lamb Chops, maison d’or, 683.

String Beans à l’Anglaise, 948.

Snipe sur Canapé, 868.

Chicory Salad, 1045.

Stewed Peaches, 1334.

Bitter Almond Macaroons, 1209.

Coffee, 1349.

Tuesday, April —.

Breakfast.

Omelet à l’Espagnole, 472.

Broiled Bluefish, maître d’hôtel, 329.

Brochettes of Lamb à la Dumas, 674.

Potato Croquettes, 997.

Stewed Green-gages, 1336.

Luncheon.

Oysters à la Baltimore, 388.

Beefsteak Pie à l’Américaine, 488.

Fried Egg-plant, 907.