Menus for Every Day in the Year. (continued 3)
Reading edition
Mashed Potatoes, 998.
Rice à la Condé, 1181.
Luncheon.
Soft Clams à la Merrill, 389.
Chicken Pot-pie, 757.
Broiled Egg-plant, 908.
French Pancake, 1186.
Dinner.
Kirtig’s Oysters, 298.
Bouille-à-Baisse, 1.
Anchovies, 284. Radishes, 292.
Red-snapper, with Cream, 352, 181.
Breast of Turkey à la Robinson, 807.
Fried Oyster-plant, 1021.
Sweetbreads à la Parisienne, 613.
French Peas.
Roast Plovers, 865.
Lettuce Salad, 1058.
Apricot Pudding à la Richelieu, 1151.
Coffee, 1349.
Saturday, November —.
Breakfast.
Eggs à la Bourguignonne, 411.
Picked-up Codfish, 346.
Minced Beef à la Provençale, 500.
Saratoga Potatoes, 1011.
Brioche, 1201.
Luncheon.
Lobster en Chevreuse, 362.
Corned Beef and Cabbage, 490.
Russian Salad, 1065.
Vanilla Eclairs, 1245.
Dinner.
Little Neck Clams, 300.
Frogs à l’Espagnole, 25.
Tomatoes, 288. Olives.
Canapé Lorenzo, 391.
Suckling Pig, Apple sauce, 720.
Celery à la Bonne Femme, 928.
Chicken, Sauté with Tarragon, 774.
Stuffed Peppers, 975.
Woodcock sur Canapé, 871.
Celery, Mayonnaise Salad, 1042.
Omelet au Rhum, 476.
Coffee, 1349.
Sunday, December —.
Breakfast.
Eggs à la Turque, 439.
Boned, Broiled Smelts à la Béarnaise, 353.
Hashed Lamb à la Zingara, 652.
Turnips, with Gravy, 967.
Stewed Prunes, 1330.
Luncheon.
Terrapin à la Baltimore, 396.
Broiled Grouse à la Pomeroy, 1390.
Potato Croquettes, 997.
Timbales à l’Ecossaise, 261.
Crême en Mousse au Cognac, 1258.
Dinner.
Oysters, 298.
Sorrel, with Asparagus-tops, 41.
Celery, 290. Radishes, 292.
Boiled Halibut, sauce Hollandaise, 309, 160.
Tenderloin, Piqué à la Provençale, 518.
Stewed Tomatoes, 1027.
Veal Cutlets à la Maréchale, 562.
Spinach à l’Anglaise, 940.
Oranges Glacées à la Geo. Renauldt, 1297.
Roast Quails, 834.
Lettuce Salad, 1057.
St. Honoré à la Rose Delmonico, 1212.
Swiss Cheese.
Coffee, 1349.
Monday, December —.
Breakfast.
Kidney Omelet, 463.
Broiled Ham, 753.
Tripe à la Créole, 545.
Potatoes à la Hanna, 1012.
Cream Renversée, 1252.
Luncheon.
Bass, Ravigote sauce, 352, 147.
Breaded Mutton Chops, Tomato sauce, 643, 205.
Fried Sweet Potatoes, 993.
Marcella-wine Jelly à la Castellar, 1325.
Dinner.
Clams, 300.
Paysanne, 53.
Lyons Sausage, 286. Watercress, 1072.
Blackfish à la maître d’hôtel, 329.
Fried Chicken, Cream sauce, 301, 181.
Brussels Sprouts, 922.
Breast of Lamb à la Jardinière, 702.
Macaroni à l’Italienne, 956.
Roast Teal Ducks, with Hominy, 859, 1035.
Doucette Salad, 1052.
Rum Cake, 1229.
Coffee, 1349.
Tuesday, December —.
Breakfast.
Eggs en Panade, 436.
Codfish, Hollandaise sauce, 352, 160.
Veal Cutlets à la Philadelphia, 565.
Broiled Sweet Potatoes, 983.
Buckwheat Cakes, 1183.
Luncheon.
Crabs, St. Laurent, 372.
Beef-tongue, sauce Piquante, 533.
Lima Beans, 952.
Japanese Salad, 1075.
Strawberry Tarts, 1117.
Dinner.
Blue Point Oysters, 298.
Mikado, 32.
Radishes, 292. Caviare, 281.
Red-snapper à la Bordelaise, 341.
Chicken, Sauté à la Marengo, 771.
Corn, Stewed with Butter, 964.
Coquilles of Sweetbreads à la Dreux, 621.
Brussels Sprouts, 922.
Roast Plover and Watercress, 865.
Barbe de Capucine Salad, 1038.
Apple Fritters, 1191.
Coffee, 1349.
Wednesday, December —.
Breakfast.
Omelet, with fine Herbs, 451.
Fried Scallops, Tomato sauce, 301, 205.
Lamb Steak, with Bacon, 716, 754.
Potatoes, maître d’hôtel, 985.
Brioche Condé, 1203.
Luncheon.
Fried Porgies, Egg sauce, 320, 161.
Tendron of Veal, Morlaisienne, 635.
Risotto à la Milanaise, 1017.
Charlotte Russe, 1261.
Dinner.
Rockaway Oysters, 298.
Chicken à la Piémontaise, 63.
Lyons Sausage, 286. Olives.
Smelts à la Toulouse, 354.
Cromesquis of Chicken à la Reine, 765.
Stuffed Onions, 970.
Tenderloin, Piqué à la Portugaise, 517.
Cardons, with Marrow, 931.
Roast Grouse, with Watercress, 852.
Celery Salad, 1042.
Peach Pudding à la Richelieu, 1150.
Coffee, 1349.
Thursday, December —.
Breakfast.
Eggs à la Vanderbilt, 420.
Haddock, Cream sauce, 352, 181.
Broiled Pig’s Feet à la Boston, 730.
Saratoga Potatoes, 1011.
German Pancake, 1188.
Luncheon.
Stuffed Deviled Lobster, 367.
Vol-au-Vent, Financière, 810.
Lamb-tongue Salad, 1056.
Apple Cake, 1211.
Dinner.
Clams, 300.
Cream of Lettuce, 87.
Sardines, 283. Celery, 290.
Oysters en Petites Caisses, 275.
Sweetbreads à la Duxelle, 608.
Cauliflower, Hollandaise, 923, 160.
Squabs en Crapaudine, 819.
Stuffed Cucumbers, 937.
Roast Canvas-back Ducks, Currant Jelly, 874, 1326.
Chicory Salad, 1045.
Vanilla Ice-cream, 1271.
Biscuits à la Livornaise, 1233.
Coffee, 1349.
Friday, December —.
Breakfast.
Oyster Omelet, 452.
Broiled Salt Mackerel, 329.
Lamb Fries, Tomato sauce, 673.
Fried Potatoes, 993.
Preserved Raspberries, 1346.
Luncheon.
Pompano, with fine Herbs, 331.
Stewed Mutton, with Oyster-plant, 703.
Potatoes à l’Hollandaise, 999.
Apple Méringue Pie, 1103.
Dinner.
East River Oysters, 298.
Consommé au Spaghetti, 103.
Radishes, 292. Celery, 290.
Perch au Gratin, 356.
Tenderloin, Piqué à la Duchesse, 516.
Cêpes à la Bordelaise, 913.
Lamb Chops à la Clichy, 684.
French Peas.
Partridge, Piqué sur Canapé, 843.
Escarole Salad, 1055.
Plum Pudding, 1163.
Coffee, 1349.
Saturday, December —.
Breakfast.
Barley and Cream.
Eggs à la Chipolata, 442.
Mutton Chops, Breaded, 643.
Lima Beans, with Cream, 952.
Malaga Grapes.
Luncheon.
Stuffed Oysters à la Mali, 386.
Breast of Veal à la Milanaise, 596.
Macédoine Salad, 1063.
Mince Pie, 1082.
Dinner.
Little Neck Clams, 300.
Purée of Partridge à la Destaing, 89.
Tomatoes, 292. Olives.
Boiled Codfish, Oyster sauce, 352.
Salmi of Pigeons à la Moderne, 870.
Spinach au Gras, 943.
Fillet of Venison, Port-wine sauce, 891.
Succotash, 1022.
Roast Turkey, 800.
Lettuce Salad, 1058.
Almond Cake, Glacé, 1208.
Coffee, 1349.
Sunday, December —.
Breakfast.
Spanish Omelet, 472.
Fried Smelts, Tartare sauce, 301, 207.
Porterhouse Steak, 524.
Stewed Potatoes, 995.
Crême en Mousse au Café, 1253.
Luncheon.
Soft Clams à la Merrill, 389.
Breast of Turkey à la Robinson, 807.
Lobster Salad à la Plummer, 1062.
Pie à la Martha Washington, 1105.
Dinner.
Oysters, 298.
Cream of Celery, 71.
Radishes, 292. Mortadella, 287.
Sheep’s-head, maître d’hôtel, 329.
Cucumber Salad, 289.
Chartreuse of Partridge, 849.
Stuffed Tomatoes, 1023.
Sweetbreads à la Montglas, 615.
String Beans, 948.
Punch à la Cardinal, 1306.
Saddle of Venison, with Currant Jelly, 878.
Celery Salad, 1041.
Neapolitan Ice-cream, 1292.
Petites Méringues à la Ch. C. Delmonico, 1249.
Camembert Cheese.
Coffee, 1349.
Monday, December —.
Breakfast.
Poached Eggs on Anchovy Toast, 404, 280.
Fish Balls, 347.
Beef-tongue, Piquante sauce, 533.
Mashed Potatoes au Gratin, 998.
Rice and Cream à la Croce, 1296.
Luncheon.
Oyster Patties, 387.
Salmi of Ducklings à l’Américaine, 826.
Sweet Potatoes Soufflées, 1010.
Cocoanut Pie, 1101.
Dinner.
Linn Haven Oysters, 298.
Consommé, Printanier Royale, 124.
Olives. Watercress, 1072.
Bass aux fines Herbes, 331.
Civet of Rabbit à la Française, 887.
Artichokes, Florentine, 903.
Lamb Chops, maison d’or, 683.
Asparagus-tops à la Béchamel, 904, 154.
Roast Chicken, with Gravy, 755.
Doucette Salad, 1054.
Baked Apple Dumplings, 1122.
Coffee, 1349.
Tuesday, December —.
Breakfast.
Omelet, with Cheese, 469.
Cod’s Tongues à la Poulette, 351.
Chicken Livers Sautés au Madère, 707.
Potato Croquettes, 997.
Preserved Egg-plums, 1343.
Luncheon.
Haddock, with White Wine, 342.
Veal Cutlets à la Milanaise, 563.
Crab Salad, 1047.
Savarin à l’Anglaise, 1199.
Dinner.
Shrewsbury Oysters, 298.
Clear Green Turtle, 18.
Radishes, 292. Thon, 282.
Broiled Deviled Lobster, 364.
Calf’s-head à la Vinaigrette, 640.
Spinach à la Vieille Mode, 941.
Suprême of Partridge à la Richelieu, 858.
Brussels Sprouts, 922.
Red-head Ducks, with Hominy, 876, 1035.
Lettuce Salad, 1057.
Pudding à la Porfirio Diaz, 1135.
Coffee, 1349.
Wednesday, December —.
Breakfast.
Scrambled Eggs, with Mushrooms, 405.
Oysters en Brochette au Petit Salé, 385.
Mutton Hash au Gratin, 653.
Stewed Corn, 964.
French Pancake, 1186.
Luncheon.
Matelote of Eels, 332.
Curry of Chicken à l’Indienne, 792.
Cauliflower, with Butter, 925.
Omelet Soufflée, 474.
Dinner.
Clams, 300.
Purée Parmentier, 44.
Watercress, 1072. Mortadella, 1087.
Frogs à l’Espagnole, 401.
Broiled Tenderloin à la Trianon, 507.
French Peas.
Sweetbreads à la Duxelle, 608.
Lima Beans, 952.
Roast Grouse sur Canapé, 852.
Doucette and Beet-root Salad, 1053.
Bread Pudding, 1132.
Coffee, 1349.
Thursday, December —.
Breakfast.
Omelet, with Peas, 459.
Broiled Sardines on Toast, 403.
Broiled Venison Steak, Currant Jelly, 884.
Potatoes, Hollandaise, 999.
Stewed Prunes à la Dufour, 1330.
Luncheon.
Flounders, maître d’hôtel, 329.
Beefsteak Pie à l’Américaine, 488.
Stuffed Cabbage, 919.
Green-gage Pie, 1093.
Dinner.
Doxie Rockaway Oysters, 298.
Consommé Impérial, 111.
Olives. Celery, 290.
Red-snapper à l’Icarienne, 336.
Croquettes of Lamb, Béarnaise sauce, 679, 166.
Turban of Chicken à la Cleveland, 791.
Peas, with Cream, 980.
Foies-Gras en Bellevue.
Woodcock sur Canapé, 871.
Celery, 1041.
Apple Charlotte, 1167.
Coffee, 1349.
Friday, December —.
Breakfast.
Lobster Omelet, 454.
Boiled Codfish, Hollandaise sauce, 352, 160.
Broiled Calf’s Liver and Bacon, 584.
Fried Egg-plant, 907.
Brioches Fluttes, 1204.
Luncheon.
Oysters à la Baltimore, 388.
Sausages à l’Anglaise, 736.
Fried Sweet Potatoes, 993.
Custard Pie, 1100.
Dinner.
Clams, 300.
Chicken à la Turque, 69.
Radishes, 292. Lyons Sausage, 286.
Matelote of Eels, 332.
Ballotin of Squab à l’Italienne, 818.
Stuffed Egg-plant, 909.
Tenderloin, Marinated, Russian sauce, 511.
String Beans, 948.
Roast Veal, 585.
Chicory Salad, 1045.
Sago Pudding, 1140.
Coffee, 1349.
Saturday, December —.
Breakfast.
Hominy and Cream, 1034.
Ham and Eggs, 412, 753.
Broiled Deviled Mutton Kidneys, 715.
Fried Potatoes, 993.
Baked Apples, 1124.
Luncheon.
Mussels à la Marinière, 378.
Garnished Sourkrout, 924.
Beef Salad, 1039.
Jamaica-rum Jelly, 1320.
Gingerbread, 1213.
Dinner.
Cherry-stone Oysters, 298.
Menestra, 36.
Olives. Tomatoes, 288.
Lobster Croquettes, sauce Aurore, 365, 182.
Mignons Filets, Bohémienne, 513.
Macaroni à l’Italienne, 956.
Chicken Vol-au-Vent, with Mushrooms, 812.
French Peas.
Roast Quails, 834.
Escarole Salad, 1055.
Baba au Madère, 1217.
Coffee, 1349.
Sunday, December —.
Breakfast.
Omelet Raspail, 467.
Halibut Steaks, maître d’hôtel, 310.
Minced Beef à l’Ecarlate, 500, 247.
Sweet Potatoes, Hollandaise, 999.
Apricot Preserves, 1340.
Luncheon.
Lobster à la Newburg, 359.
Broiled Chicken, with Bacon, 756.
Potatoes, Julienne, 1013.
Timbales à la Schultze, 263.
Apple Méringue Pie, 1103.
Dinner.
Blue Point Oysters, 298.
Consommé Duchesse, 125.
Celery, 290. Radishes, 292.
Fillet of Sole au Gratin, 319.
Coquilles of Chicken à l’Anglaise, 271.
Tomatoes à la Bock, 1026.
Tenderloin, Piqué à la Parisienne, 516, 495.
Beans Panachées, 950.
Punch à la Lalla Rookh, 1308.
Roast Partridges, with Watercress, 843.
Lettuce Salad, 1057.
St. Honoré à la Rose Delmonico, 1212.
Roquefort Cheese.
Coffee, 1349.
Monday, December —.
Breakfast.
Eggs à la Bonne Femme, 432.
Fried Frost-fish, 301.
Mutton Chops, sauce Colbert, 647, 190.
Potatoes, Duchesse, 1006.
Whipped Cream à la Vanille, 1254.
Luncheon.
Stuffed Deviled Crabs, 370.
Minced Veal à la Biscaënne, 576.
Sorrel au Gras, 974.
Rhubarb Tarts, 1112.
Dinner.
Parker Bay Oysters, 298.
Jardinière, 28.
Olives. Mortadella, 287.
Red-snapper à la Vénitienne, 338.
Sweetbreads au Salpicon, 605.
Stuffed Lettuce, 953.
Chicken à la Maryland, 785.
Stewed Tomatoes, 1027.
Roast Beef, 527.
Watercress Salad, 1072.
Raspberry Water-ice, 1281.
Fancy Almond Cakes, 1239.
Coffee, 1349.
Tuesday, December —.
Breakfast.
Oatmeal and Cream.
Sausage Omelet, 465.
Hamburg Steak, Russian sauce, 526.
Potatoes, Windsor, 1008.
Small Brioches, 1202.
Luncheon.
Oysters à la Pompadour, 384.
Stewed Veal, Marengo, 624.
Sweet Potatoes, Soufflées, 1010.
Pumpkin Pie, 1099.
Dinner.
Doxie Rockaway Oysters, 298.
Mock Turtle, 17.
Radishes, 292. Thon, 282.
Smelts, Béarnaise, 353.
Saddle of Venison, Port Wine sauce, 878, 891.
Purée of Chestnuts, 131.
Sweetbreads, with Asparagus-tops, 607.
Lima Beans, 952.
Roast Ducklings, 824.
Celery Salad, 1042.
Pudding à la U. S. Grant, 1159.
Coffee, 1349.
Wednesday, December —.
Breakfast.
Eggs au Soleil, 415.
Fried Yellow Perch, 301.
Pig’s Feet à la St. Hubert, 727.
Potato Croquettes, 997.
Apples and Rice, 1169.
Luncheon.
Black Bass, with White Wine, 342.
Sirloin Steak à la Bordelaise, 491.
Cauliflower au Gratin, 926.
Plum Pie, 1094.
Dinner.
Rockaway Oysters, 298.
Spaghetti, with Tomatoes, 56.
Celery, 290. Caviare, 281.
Broiled Pompano, maître d’hôtel, 329.
Cucumber salad, 289.
Hashed Turkey à la Crême, 804.
Okras, Sautés à la Créole, 1031.
Lamb Chops à la Masséna, 687.
French Peas, with Lettuce, 977.
Roast Grouse, with Watercress, 852.
Chicory au Chapon-salad, 1046.
Méringues à l’Helvétienne, 1251.
Coffee, 1349.
Thursday, December —.
Breakfast.
Eggs à la Paysanne, 433.
Tripe à la Lyonnaise, 548.
Mignons Filets à la Provençale, 509, 518.
Hashed Potatoes au Gratin, 1004.
Wheat Cakes, 1184.
Luncheon.
Lobster Croquettes à la Victoria, 365, 208.
Stewed Beef à la Dufour, 541.
Timbales Lagardère, 809.
Boiled Apricot Dumplings, 1126.
Dinner.
Sound Oysters, 298.
Cream of Chicken, 82.
Radishes, 292. Bologna Sausage, 286.
Frogs à la Poulette, 399.
Pillau of Chicken à la Turque, 782.
Stewed Corn, 963.
Broiled Partridge, with Bacon, 844, 754.
Spaghetti à l’Italienne, 960.
Roast Saddle of Mutton, 664.
Escarole Salad, 1055.
Cabinet Pudding à la Sadi-Carnot, 1164.
Coffee, 1349.
Friday, December —.
Breakfast.
Omelet Mexicaine, 473.
Fried Black-bass, 301.
Sausages à l’Anglaise, 736.
Saratoga Potatoes, 1011.
Peach Marmalade, 1331.
Luncheon.
Picked-up Codfish, 346.
Beefsteak Pie à l’Américaine, 488.
Lobster Salad, 1061.
Rice and Cream à la Croce, 1296.
Dinner.
Oak Island Oysters, 298.
Bisque of Clams, 8.
Sardines, 283. Celery, 290.
Bouille-à-Baisse à la Marseillaise, 340.
Broiled Tenderloin à la Béarnaise, 492.
Tomatoes à la Reine, 1024.
Pigeon Cutlets à la Victoria, 815.
Fried Egg-plant, 907.
Roast Quails on Toast, 834.
Celery Salad, 1041.
Vanilla Ice-cream, 1271.
Petites Bouchées des Dames, 1237.
Coffee, 1349.
Saturday, December —.
Breakfast.
Eggs à la Valencienne, 421.
Broiled Sardines on Toast, 403.
Lamb Kidneys, Sautés à l’Italienne, 663.
Baked Potatoes.
Marcella-wine Jelly à la Castellar, 1325.
Luncheon.
Scallops à la Brestoise, 392.
Squabs à l’Américaine, 820.
Cauliflower au Gratin, 926.
Mince Pie, 1082.
Dinner.
Clams, 300.
Consommé Napolitaine, 127.
Radishes, 292. Caviare, 281.
Haddock, Cream sauce, 352, 181.
Mignons Filets, with Marrow, 510.
Fried Egg-plant, 907.
Duck à la Rouennaise, 825.
Celery, with Cream, 929.
Roast Lamb, Mint sauce, 585, 169.
Chicory Salad, 1045.
Biscuits Tortoni, 1287.
Coffee, 1349.
Sunday, December —.
Breakfast.
Eggs à la Hyde, 448.
Fried Frogs’ Legs, Tomato sauce, 400, 205.
Hashed Chicken, with Cream, 804.
Fried Oyster-plant, 1021.
Rice à la Condé, 1181.
Luncheon.
Stewed Terrapin à la Maryland, 397.
Broiled Red-head Ducks, Currant Jelly, 876, 1326.
Risotto à la Milanaise, 1017.
Japanese Salad, 1075.
Raspberry Tarts, 1118.
Dinner.
Small Rockaway Oysters, 298.
Chicken, with Leeks, 68.
Celery, 290. Olives.
Stuffed Deviled Lobster, 367.
Salmi of Woodcock à la Gastronome, 842.
French Peas.
Sweetbreads à la Soubise, 606.
Tomatoes à la Bock, 1026.
Punch à la Lorenzo Delmonico, 1303.
Roast Grouse à la Sam Ward, 853.
Celery, Mayonnaise Salad, 1042.
Macédoine à la Cavour, 1298.
Biscuits Ambroisienne, 1234.
Camembert Cheese.
Coffee, 1349.
Monday, December —.
Breakfast.
Hominy, with Cream, 1034.
Eggs à l’Aurore, 444.
Broiled Venison Steaks, maître d’hôtel, 879, 145.
Fried Potatoes, 993.
Crême Renversée, 1252.
Luncheon.
Canapé Lorenzo, 391.
Mignons of Lamb à la Montebello, 1360, 249.
Brussels Sprouts, with Butter, 922.
Charlotte Russe, 1261.
Dinner.
Massachusetts Bay Oysters, 298.
Purée Faubonne, 46.
Celery, 290. Sardines, 283.
Red-snapper à la Bordelaise, 341.
Quails Braised, Celery sauce, 836.
Lamb Chops à la Maintenon, 685.
Cauliflower, Hollandaise, 925, 160.
Roast Plover sur Canapé, 865.
Doucette Salad, 1054.
Cocoanut Pudding, 1147.
Coffee, 1349.
Tuesday, December —.
Breakfast.
Smoked Beef Omelet, 461.
Stewed Oysters à la Baltimore, 388.
Broiled Lamb Chops, with Bacon, 647, 754.
Potatoes en Paille, 1014.
Preserved Strawberries, 1345.
Luncheon.
Scallops Brestoise, 392.
Soles à la Horly, 321.
Blanquette of Veal, with Nouilles, 552.
Oyster-plant à la Poulette, 1019.
Lobster Salad à la Plummer, 1062.
Rice and Cream à la Croce, 1296.
Dinner.
Chincoteague Oysters, 298.
Green Turtle, 16.
Anchovies, 284. Watercress, 1072.
Boned Deviled Smelts, sauce Tartare, 353, 207.
Boiled Turkey à l’Anglaise, 795.
French Peas.
Tenderloin à la Hussard, 519.
Stuffed Onions, 970.
Roast Saddle of Venison, 878.
Romaine Salad, 1064.
Omelet Soufflée, 474.
Coffee, 1349.
CHRISTMAS. Wednesday, December —.
Breakfast.
Eggs à l’Aurore, 444.
Broiled Salt Mackerel, 329.
Porterhouse Steak, 524. Potatoes, Château, 1009.
Crême en Mousse au Maraschino, 1257.
Luncheon.
Lobster en Chevreuse, 362.
Chicken, Sauté with Tarragon, 774.
Broiled Sweet Potatoes, 983.
Pie à la Martha Washington, 1105.
Biscuits Glacés, 1286.
Dinner.
Small Rockaway Oysters, 298.
Consommé Printanier Royale, 124.
Celery, 290. Radishes, 292.
Bouchées à la Reine, 270.
Terrapin à la Baltimore, 396.
Filets Mignons à la Bayard, 509, 231.
Stuffed Tomatoes, à la Reine, 1024.
Suprême of Partridge à la Périgueux, 850.
French Peas, with fresh Butter, 978.
Stuffed Deviled Lobster, 367.
Champagne Punch, 1307.
Canvas-back Ducks, with Currant Jelly, 874, 1326.
Lettuce and Egg Salad, 1058.
Nougat Pyramid, 1267.
Plombière à la Hamilton, 1370.
Petites Bouchées des Dames à la Mme. Astor, 1238.
Sweet Macaroons, 1210.
Lady-fingers, 1231. Biscuits Richelieu, 1232.
Coffee, 1349.
Punch à la Czarina, 1312—to be served at 10 P. M.
Thursday, December —.
Breakfast.
Spanish Omelet, 472.
Fried Frost-fish, 301.
Hamburg Steak, Madeira sauce, 526, 185.
Potatoes, Lyonnaise, 991.
Prunes à la Général Dufour, 1330.
Luncheon.
Canapé Lorenzo, 391.
Broiled Calf’s Liver and Bacon, 584.
Anchovy Salad, 1037.
Rice Pudding à l’Orange, 1130.
Dinner.
Mill Pond Oysters, 298.
Cream of Barley, 77.
Tomatoes, 288. Caviare, 281.
Stuffed Deviled Crabs, 370.
Croustade of Kidneys, with Mushrooms, 680.
Spinach, with Eggs, 940.
Broiled Tenderloin and Watercress, 503.
Stuffed Peppers, 975.
Roast Grouse, 852.
Escarole Salad, 1055.
Kirsch Omelet, 476.
Coffee, 1349.
Friday, December —.
Breakfast.
Scrambled Eggs, with Asparagus-tops, 406.
Cod’s Tongues, black Butter, 349.
Hashed Turkey en Bordure, 805.
Broiled Sweet Potatoes, 983.
Baked Apples, 1124.
Luncheon.
Porgies, Tomato sauce, 301, 205.
Chicken Pot-pie, 757.
Russian Salad, 1065.
Madeleine, 1126.
Dinner.
Oysters, 298.
Consommé Chatelaine, 128.
Thon, 282. Celery, 290.
Red-snapper, Egg sauce, 352, 161.
Coquilles of Sweetbreads à la Dreux, 621.
Salmi of Reed-birds, maison d’or, 867.
Brussels Sprouts, 922.
Roast Chicken, 755.
Lettuce Salad, 1057.
Baba au Rhum, 1217.
Coffee, 1349.
Saturday, December —.
Breakfast.
Tomato Omelet à la Provençale, 457.
Fish Balls, 347.
Lamb en Brochette à la Dumas, 674.
Fried Potatoes, 993.
Brioche à la Condé, 1203.
Luncheon.
Stuffed Oysters à la Mali, 386.
Calf’s-head à la Cavour, 638.
Stuffed Cabbage, 919.
Potato Salad, 1073.
Charlotte au Café, 1262.
Dinner.
Clams, 300.
Chicken à la Portugaise, 66.
Watercress, 1072. Sardines, 283.
Sheep’s-head, maître d’hôtel, 329.
Salmi of Ducks, with Turnips, 826.
Spaghetti Napolitaine, 959.
Tenderloin, Piqué à la Florentine, 506.
Roast Red-heads, with Hominy, 876, 1035.
Celery Salad, 1042.
Plombière à la Kingman, 1294.
Coffee, 1349.
Sunday, December —.
Breakfast.
Eggs à la Bourguignonne, 411.
Broiled Frogs, maître d’hôtel, 398.
Broiled Beefsteak à la Béarnaise, 492.
Stewed Tomatoes, 1027.
Buckwheat Cakes, 1183.
Luncheon.
Smelts, Toulouse, 354.
Blanquette of Veal, with Peas, 551.
Chicken Salad, 1044.
Mince Pie, 1082.
Dinner.
Blue Point Oysters, 298.
Cream of Asparagus, 70.
Radishes, 292. Celery, 290.
Bass à la Chambord, 343.
Chicken Fricassé à la Reine, 780.
Brussels Sprouts, 922.
Broiled Tenderloin aux Gourmets, 508.
Stuffed Egg-plant, 909.
Punch en Surprise, 1309.
Roast Grouse à la Sam Ward, 853.
Chicory Salad, 1045.
Diplomatic Pudding, 1129.
Strachino Cheese.
Coffee, 1349.
Monday, December —.
Breakfast.
Omelet, with fine Herbs, 451.
Minced Beef à la Catalan, 502.
Sausages à l’Italienne, 737.
Potatoes, Julienne, 1013.
Apple Fritters, 1191.
Luncheon.
Clams à la Merrill, 389.
Stewed Lamb aux Flageolets, 707.
Oyster-plant, Poulette, 1019.
Rice and Apples à la Czar, 1173.
Dinner.
East River Oysters, 298.
Consommé Garibaldi, 112.
Olives. Mortadella, 287.
Codfish, Oyster sauce, 352.
Leg of Mutton, Bretonne, 650.
Onions, with Cream, 968.
Squabs en Compote, 822.
Cauliflower au Gratin, 926.
Roast Beef, 527.
Escarole Salad, 1055.
Blanc-Manger à la J. Delmonico, 1270.
Coffee, 1349.
Tuesday, December —.
Breakfast.
Eggs à la Meyerbeer, 437.
Fried Soft-shelled Crabs, 368.
Tripe à la Lyonnaise, 548.
Saratoga Potatoes, 1011.
German Pancake, with Apples, 1189.
Luncheon.
Lobster à la Newburg, 359.
Breaded Veal Cutlets, Tomato sauce, 563.
French Peas.
Caviare on Toast, 281.
Cherry Tarts, 1111.
Dinner.
Small Rockaway Oysters, 298.
Bisque of Lobster, 10.
Celery, 290. Radishes, 292.
Matelote of Bass, 332.
Salmi of Grouse à la Walter Scott, 856.
Tenderloin of Beef, Piqué à la Sévigné, 520.
Stewed Tomatoes, 1027.
Roast Partridge sur Canapé, 843.
Lettuce Salad, 1059.
Neapolitan Ice-cream, 1292.
Small Méringues à la Ch. C. Delmonico, 1249.
Coffee, 1349.