The Delmonico Cook Book
- Subtitle
- How to Buy Food, How to Cook It, and How to Serve It
Read The Delmonico Cook Book by Alexander Filippini online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. THE DELMONICO COOK BOOK.3. Introductory material4. THE PLEASURES OF THE TABLE.5. OUR MARKETS.6. VARIETIES OF FISH TO BE FOUND IN THE MARKETS DURING THE DIFFERENT MONTHS.7. VEGETABLES.8. WATER-MELONS AND MUSK-MELONS.9. HOW TO SET A TABLE.10. HOW TO SERVE MEALS.11. Menus for Every Day in the Year.12. Menus for Every Day in the Year. (continued 2)13. Menus for Every Day in the Year. (continued 3)14. RECIPES.15. RECIPES. (continued 2)16. RECIPES. (continued 3)17. RECIPES. (continued 4)18. RECIPES. (continued 5)19. RECIPES. (continued 6)20. RECIPES. (continued 7)21. RECIPES. (continued 8)22. RECIPES. (continued 9)23. HOW TO CARVE.24. CELEBRATED MENUS, MANY OF WHICH WERE PREPARED BY MR. ALESSANDRO FILIPPINI.25. CURIOUS MENUS OF VARIOUS NATIONS.26. INDEX.27. Second Supplement to The Table.28. Second Supplement to The Table. (continued 2)29. Second Supplement to The Table. (continued 3)30. INDEX TO SECOND SUPPLEMENT.31. STANDARD PUBLICATIONS ISSUED BY Charles L. Webster & Co. 3 EAST 14th STREET, NEW YORK.32. Transcriber’s Notes