Menus for Every Day in the Year. (continued 2)

Potatoes à la Rice, 1007.

Preserved Apples, 1342.

Luncheon.

Whitebait, 301.

Green Peas, 978.

Porterhouse Steak, Fried Onions, 524, 969.

Potato Salad, 1073.

Rice and Cream à la Croce, 1296.

Dinner.

Doxie Rockaway Oysters, 298.

Bisque of Crab, 9.

Thon, 282. Radishes, 292.

Kingfish, with White Wine, 342.

Stewed Mutton, with Potatoes, 659.

Asparagus à la Tessinoise, 906.

Salmi of Pigeon à la Walter Scott, 856.

Roast Loin of Veal, 585.

Chicory Salad, 1045.

Pineapple Water-ice, 1283.

Sweet Almond Macaroons, 1210.

Coffee, 1349.

Saturday, June —.

Breakfast.

Omelet Espagnole, 472.

Skate, with black Butter, 325, 159.

Calf’s Liver and Bacon, 584.

Broiled Potatoes, 983.

Fresh Grapes.

Luncheon.

Broiled Porgies à la Béarnaise, 353.

Sausages à la Gastronome, 740.

String Bean Salad, 1068.

Rhubarb Pie, 1085.

Dinner.

Linn Haven Oysters, 298.

Consommé à l’Africaine, 116.

Caviare, 28. Celery, 290.

Lobster à la Newburg, 359.

Marinated Tenderloin of Beef, Russian Sauce, 511.

Mushrooms on Toast, 916.

Salmi of Duck, with Olives, 827.

Fried Egg-plant, 907.

Roast Spring Lamb, 1361.

Romaine Salad, 1064.

Cold Maraschino Pudding, 1134.

Coffee, 1349.

Sunday, June —.

Breakfast.

Eggs à l’Impératrice, 440.

Broiled Pompano, 329.

Hamburg Steak, Colbert, 526, 190.

Mashed Potatoes, 998.

Crême en Mousse au Café, 1253.

Luncheon.

Fresh Mackerel, fine Herbs, 331.

Stewed Veal, Marengo, 624.

Stuffed Lettuce, 953.

Tomato, Mayonnaise Salad, 1071.

Stewed Prunes à la Général Dufour, 1330.

Dinner.

Little Neck Clams, 300.

Mutton à l’Ecossaise, 31.

Radishes, 292. Anchovies, 284.

Salmon, en Papillotes, 302.

Saddle of Mutton, Sevigné, 669.

Sweetbreads, with Asparagus-tops, 602, 676.

Punch à la Lorenzo Delmonico, 1303.

Roast Goose, 808.

Lettuce Salad, 1057.

Tutti-frutti, 1293.

Almond Biscuits, 1235.

Mazagran à la General Bugeau, 1391.

Monday, June —.

Breakfast.

Kidney Omelet, 463.

Hashed Beef à la Portugaise, 501.

Potatoes, Hollandaise, 999.

Fresh Red Currants.

Luncheon.

Soft Clams à la Newburg, 390.

Veal Cutlets à la Maréchale, 562.

String Beans, with Cream, 946.

Peach Pie, 1092.

Dinner.

Rockaway Oysters, 298.

Consommé d’Orléans, 110.

Mortadella, 287. Radishes, 292.

Blackfish, Vert-pré, 328.

Potatoes, Duchesse, 1006.

Hashed Turkey, with Cream, 804.

Risotto, 1017.

Lamb Chops à la Masséna, 687.

Artichokes, Florentin, 903.

Roast Capon, 755.

Lettuce Salad, 1058.

Lemon Water-ice, 1279.

Coffee, 1349.

Tuesday, June —.

Breakfast.

Poached Eggs on Toast, Anchovy Butter, 404, 146.

Porgies, maître d’hôtel, 329.

Minced Tenderloin à l’Italienne, 500, 188.

Potatoes, Lyonnaise, 991.

Whipped Cream à la Vanille, 1254.

Luncheon.

Sheep’s-head à la Créole, 339.

Mutton Steaks à la Colbert, 716, 190.

Spaghetti à l’Italienne, 960.

Red Currant Pie, 1090.

Dinner.

Clams, 300.

Consommé Paysanne, 53.

Tomatoes, 288. Olives.

Frogs à la Bordelaise, 401, 243.

Croquettes of Lamb, Tomato Sauce, 679, 205.

Beans Panachés, 950.

Stewed Chicken à la Maryland, 785.

Cauliflower au Gratin, 926.

Roast Beef, 527.

Chicory Salad, 1045.

Strawberry and Vanilla Ice-cream, 1274, 1271.

Coffee, 1349.

Wednesday, June —.

Breakfast.

Cheese Omelet, 469.

Boiled Sea-bass, Tomato sauce, 352, 205.

Sausages à l’Anglaise, 736.

Oyster-plant Sauté au Beurre, 1018.

Rice and Apples, 1169.

Luncheon.

Broiled Brook-trout, 314.

Cucumber Salad, 289.

Stewed Mutton with Potatoes, 659.

Stuffed Peppers, 975.

Lamb-tongue Salad, 1056.

Raspberry Tarts, 1118.

Dinner.

Shrewsbury Oysters, 298.

Cream of Asparagus, 70.

Sardines, 283. Celery, 290.

Porgies with fine Herbs, 315.

Tenderloin of Beef Marinated, sauce Poivrade, 511, 194.

Sorrel, with Eggs, 974.

Pigeon Cutlets à la Victoria, 815.

Brussels Sprouts, 922.

Roast Rhode Island Turkey, 800.

Doucette Salad, 1054.

Apricot Pudding, 1151.

Coffee, 1349.

Thursday, June —.

Breakfast.

Scrambled Eggs, with Mushrooms, 408.

Broiled, Deviled Soft-shelled Crabs, 370.

Stewed Mutton Kidneys, Madeira Wine, 662.

Fried Potatoes à la Française, 993.

Raspberries and Cream.

Luncheon.

Lobster à la Diable, 364.

Pork Chops, sauce Robert, 746.

Spaghetti au Gratin, 961.

Custard Pie, 1100.

Dinner.

Clams, 300.

Chicken à l’Hollandaise, 64.

Olives. Celery, 290.

Pompano au Gratin, 319.

Broiled Sirloin, with Marrow, 493.

Spinach, maître d’hôtel, 942.

Duckling à l’Américaine, 823.

String Beans, with Cream, 946.

Roast Spring Lamb, 1361.

Lettuce Salad, 1057.

Méringues Glacées, 1301.

Coffee, 1349.

Friday, June —.

Breakfast.

Crawfish Omelet, 453.

Boiled Codfish, Cream sauce, 352, 181.

Corned Beef Hash à l’Américaine, 531.

Boiled Corn, 962.

Brioche Condé, 1203.

Luncheon.

Shad, maître d’hôtel, 326.

Stewed Lamb, with Lima Beans, 705.

Potatoes à la Hanna, 1012.

Lobster Salad, 1061.

Rice à la Bonne Femme, 1172.

Dinner.

East River Oysters, 298.

Chiffonade, 14.

Radishes, 292. Mortadella, 287.

Broiled Sea-bass, sauce Tartare, 326, 207.

Piloff of Chicken à la Turque, 782.

Fresh Lima Beans, 952.

Veal Cutlets à la Philadelphia, 565.

Artichokes à la Vinaigrette, 902.

Reed-birds, with Bacon, 877, 754.

Romaine Salad, 1064.

Peaches and Cream.

Coffee, 1349.

Saturday, June —.

Breakfast.

Omelet, Bonne Femme, 466.

Fried Whitebait, 301.

Escalops of Veal à la Provençale, 573.

Broiled Tomatoes, 1025.

Peach Marmalade, 1331.

Luncheon.

Salmon Croquettes, 364.

Lamb en Brochette à la Colbert, 674, 190.

String Beans, Sautés au Beurre, 947.

Savarin, 1197.

Dinner.

Little Neck Clams, 300.

Consommé Printanier, 109.

Anchovies, 284. Radishes, 292.

Sheep’s-head à la Chambord, 343.

Sirloin, Piqué à la Bernardi, 523.

Croquettes of Macaroni, 279.

Chicken Sauté à la Parmentier, 773.

Stuffed Tomatoes, 1023.

English Snipe sur Canapé, 868, 832.

Watercress Salad, 1072.

Sherry Wine Jelly, 1318.

Lady-fingers, 1231.

Coffee, 1349.

Sunday, June —.

Breakfast.

Eggs à l’Impératrice, 440.

Broiled Spanish-mackerel, 329.

Lamb Chops, Robinson, 682.

Hashed Potatoes, with Cream, 1003.

Fresh Cherries.

Luncheon.

Scallops Brestoise, 392.

Blanquette of Veal, with Nouilles, 552.

Green Peas, 978.

Chicken Salad, 1044.

Iced Timbale of Rice, 1175.

Dinner.

Blue Point Oysters, 298.

Cream of Cauliflower, 73.

Celery, 290. Olives.

Bass, sauce Hollandaise, 352, 160.

Boiled Turkey, Celery sauce, 796.

Flageolets, 945.

Roast Tenderloin of Beef à la Hussard, 519.

Champagne Punch, 1307.

Roast Chicken, 755.

Tomato, Mayonnaise Salad, 1071.

Strawberry Ice-cream, 1274.

Almond Cake, 1224.

Neuchâtel Cheese.

Coffee, 1349.

Monday, June —.

Breakfast.

Omelet, with fine Herbs, 451.

Fish Balls, 347.

Broiled Pig’s Feet, sauce Piquante, 729.

Turnips, with Gravy, 967.

Brioches Fluttes, 1204.

Luncheon.

Broiled, Deviled Soft-shelled Crabs, 369.

Beefsteak Pie à l’Anglaise, 487.

Anchovy Salad, 1037.

Fritters Soufflées, 1192.

Dinner.

Clams, 300.

Consommé Tapioca, 104.

Tomatoes, 288. Olives.

Broiled Trout, sauce Béarnaise, 314, 166.

Potatoes à l’Hollandaise, 999.

Shoulder of Lamb à l’Africaine, 693.

Sweet Breads, Soubise, 606.

Spinach, with Gravy, 943.

Roast Beef, 527.

Chicory Salad, 1045.

Rice Pudding à l’Orange, 1130.

Coffee, 1349.

Tuesday, June —.

Breakfast.

Eggs en Filets, 423.

Broiled Shad’s Roe, 402.

Hamburg Steak, Madeira Sauce, 526, 185.

Stewed Tomatoes, 1027.

Maraschino Cream, 1257.

Luncheon.

Codfish with black Butter, 352, 159.

Fricandeau of Veal, with Sorrel, 577.

Stuffed Egg-plant, 909.

Cauliflower au Gratin, 926.

Charlotte Russe, 1261.

Dinner.

Parker Bay Oysters, 298.

Clear Green Turtle, 18.

Radishes, 292. Cucumbers, 289.

Broiled Fresh Mackerel, maître d’hôtel, 329.

Croustade of Kidneys, Périgueux, 680, 191.

Green Corn Sauté au Beurre, 964.

Broiled Tenderloin, with Watercress, 503.

Asparagus, Hollandaise sauce, 904.

Squabs on Toast, 816.

Macédoine Salad, 1063.

Banana Ice-cream, 1277.

Biscuits à la Livornaise, 1233.

Coffee, 1349.

Wednesday, June —.

Breakfast.

Omelet with Sausages, 465.

Halibut Steaks, Butter sauce, 310, 157.

Calf’s Liver and Bacon, 584.

Lima Beans, 952.

Riz au Lait d’Amande, 1170.

Luncheon.

Canapé Lorenzo, 391.

Irish Mutton Stew, 660.

Risotto, 1017.

Baba au Madère, 1217.

Dinner.

Clams, 300.

Ox-tail with Barley, 38.

Tomatoes, 288. Olives.

Bluefish au Gratin, 319.

Potatoes, Parisiennes, 986.

Tenderloin of Beef à la Nivernaise, 505.

Stuffed Peppers, 975.

Salmi of Snipe, maison d’or, 867.

Asparagus à la Tessinoise, 906.

Roast Loin of Mutton, 585.

Celery, Mayonnaise Salad, 1042.

Raspberry Water-ice, 1281.

Biscuits, Ambroisiennes, 1234.

Coffee, 1349.

Thursday, June —.

Breakfast.

Hominy and Cream, 1034.

Eggs à la Turque, 439.

Lamb Chops à la Diable, 672.

Potato Croquettes, 997.

Strawberries and Cream.

Luncheon.

Broiled, Deviled Soft-shelled Crabs, 369.

Breast of Turkey, à la Financière, 806, 246.

Salad à l’Italienne, 1036.

Pear Pie, 1084.

Dinner.

Doxie Rockaway Oysters, 298.

Purée Condé, 48.

Mortadella, 287. Radishes, 292.

Soles à la St. Nazaire, 323, 236.

Curry of Lamb à l’Indienne, 677.

Broiled Porterhouse Steak à la Bordelaise, 491.

Asparagus à la Vinaigrette, 905.

Roast Rhode Island Turkey, 800.

Lettuce and Tomato Salad, 1060.

Peach Pudding, 1150.

Imported Brie Cheese.

Coffee, 1349.

Friday, June —.

Breakfast.

Omelet aux Sardines, 468.

Broiled Kingfish, 329.

Sheep’s Feet à la Poulette, 654.

Tomatoes à la Bock, 1026.

Small Brioches, 1202.

Luncheon.

Lobster à la Rushmore, 1358.

Cucumber Salad, 289.

Veal, Stewed, Marengo, 624.

Asparagus Salad, 905.

Choux à la Crême, 1246.

Dinner.

Small Prince’s Bay Oysters, 298.

Chicken with Gumbo, 67.

Olives. Lyons Sausage, 286.

Bluefish with fine Herbs, 331.

Potatoes, Châteaux, 1009.

Tenderloin of Beef, aux Gourmets, 508.

Green Peas, 978.

Fricassé of Chicken à la Reine, 780.

Boiled Green Corn, 962.

Roast English Snipe, 868.

Chicory Salad au Chapon, 1046.

Omelet au Kirsch, 476.

Coffee, 1349.

Saturday, June —.

Breakfast.

Eggs au Miroir, 425.

Picked-up Codfish, 346.

Lamb Fries, sauce Italienne, 673, 188.

Stewed Green Corn, 964.

Rice à l’Airolo, 1171.

Luncheon.

Fried Frogs, sauce Tartare, 400, 207.

Stewed Beef à l’Egyptienne, 540.

Spaghetti au Gratin, 961.

Russian Salad, 1065.

French Pudding, 1139.

Dinner.

Small Blue Point Oysters, 298.

Consommé Royal, 107.

Caviare, 281. Cucumbers, 289.

Broiled Kingfish, maître d’hôtel, 329.

Potatoes, Duchesse, 1006.

Mutton Chops à la Provençale, 642.

Succotash, 1022.

Squabs en Compote, 822.

Green Peas, 978.

Roast Loin of Veal, 585.

Doucette and Egg Salad, 1054.

Apples, Meringués, 1248.

Coffee, 1349.

Sunday, June —.

Breakfast.

Omelet à la Vanderbilt, 471.

Broiled, Deviled Soft-shelled Crabs, 369.

Mutton Chops with Watercress, 643.

Sweet Potatoes, 982.

Stewed Pears, 1333.

Luncheon.

Broiled Lobster, sauce Ravigote, 363.

Calf’s Head à la Cavour, 638.

Japanese Salad, 1075.

Water-melon à la José Paez, 1316.

Dinner.

Little Neck Clams, 300.

Cream of Lettuce, 87.

Olives. Radishes, 292.

Spanish-mackerel, maître d’hôtel, 329.

Potatoes en Surprise, 1005.

Tenderloin of Beef à la Florentine, 506.

Broiled Tomatoes, 1025.

Coquilles of Sweetbreads, with Mushrooms, 621, 609.

Punch à la Française, 1311.

Roast Snipe on Toast, 868.

Romaine Salad, 1064.

Plum Pudding, Glacé à la Gladstone, 1289.

Biscuits Richelieu, 1232.

Camembert Cheese.

Coffee, 1349.

Monday, July —.

Breakfast.

Eggs à la Paysanne, 433.

Broiled Bacon, 754.

Lamb, Hashed à la Polonaise, 700.

Stewed Tomatoes, 1027.

Crême Renversée, 1252.

Luncheon.

Frogs’ Legs à la Geo. Merrill, 1372.

Mutton Chops à la Robinson, 682.

Fried Sweet Potatoes, 993.

Beef Salad, 1039.

Blanc-mange à la J. Delmonico, 1270.

Dinner.

Small Rockaway Oysters, 298.

Consommé à l’Andalouse, 117.

Anchovies, 284. Cucumbers, 289.

Bluefish à l’Icarienne, 336.

Curry of Lamb à l’Indienne, 677.

Spinach, maître d’hôtel, 942.

Chicken Croquettes à la Reine, 758.

Green Peas, 978.

Roast Woodcock, 871.

Escarole Salad, 1055.

Sago Pudding, 1140.

Coffee, 1349.

Tuesday, July —.

Breakfast.

Scrambled Eggs, with Cheese, 405.

Broiled Fresh Mackerel, 329.

Stewed Veal à la Chasseur, 632.

Stewed Bermuda Potatoes, 995.

Rice and Cream à la Croce, 1296.

Luncheon.

Clam Patties, 387.

Irish Mutton Stew, 660.

Baked Tomatoes, 1028.

Lobster Salad à la Boardman, 1368.

Musk-melons.

Dinner.

Linn Haven Oysters, 298.

Julienne, 27.

Lyons Sausage, 286. Radishes, 292.

Blackfish, Oyster sauce, 352.

Sweetbreads à la Godard, 614.

String Beans au Blanc, 947.

Chicken, Sauté à l’Hongroise, 772.

Asparagus, sauce Hollandaise, 904.

Reed-birds with Bacon, 877, 754.

Chicory Salad, 1045.

Apple Fritters, 1191.

Coffee, 1349.

Wednesday, July —.

Breakfast.

Oatmeal and Cream.

Ham Omelet, 462.

Porterhouse Steak, 524.

French Fried Potatoes, 993.

Brioche, 1201.

Luncheon.

Broiled, Deviled Soft-shelled Crabs, 369.

Veal Cutlets à la Philadelphia, 565.

Sweet Potatoes Soufflées, 1010.

Stuffed Peppers, 975.

Raspberry Tarts, 1118.

Dinner.

Clams, 300.

Busecca à la Milanaise, 7.

Thon, 282. Celery, 290.

Halibut, Cream sauce, 309, 181.

Tenderloin à la Hussard, 519.

Green Corn, 962.

Broiled Plovers, with Bacon, 866, 754.

Tomatoes à la Bock, 1026.

Roast Veal, 585.

Cauliflower Salad, 1040.

Charlotte Russe, 1261.

Coffee, 1349.

FOURTH OF JULY. Thursday, July —.

Breakfast.

Eggs à la Bennett, 447.

Fish Balls à la Mrs. Harrison, 347.

Chicken Livers en Brochette, 769.

Tomatoes à la Marseillaise, 1029.

Raspberries and Cream.

Luncheon.

Toast, with fine Herbs, 315.

Cucumber Salad, 289.

Hashed Chicken with Cream, 804.

Salad Suédoise, 1069.

Pie à la Martha Washington, 1105.

Dinner.

Small Keyport Oysters, 298.

Cream of Asparagus, 70.

Olives. Radishes, 292.

Sole au Gratin, 319.

Mignons Filets à la Bayard, 509, 231.

Green Peas, 978.

Spring Chicken à la Maryland, 785.

Asparagus à la Tessinoise, 906.

Oranges Glacées à la George Renauldt, 1297.

Doe-birds sur Canapé, 838.

Lettuce and Tomato Salad, 1060.

Tutti-frutti à la Gen. Harrison, 1371.

Small Méringues à la Ch. C. Delmonico, 1249.

Mazagran à la Gen. Dufour, 1392.

Friday, July —.

Breakfast.

Fresh Shrimp Omelet, 453.

Broiled Bluefish, 329.

Calf’s Brains, with black Butter, 557.

Mashed Potatoes, 998.

Rice à la Française, 1180.

Luncheon.

Matelote of Eels, 332.

Stewed Lamb à la Française, 704.

Macaroni, Napolitaine, 957.

Salad Macédoine, 1063.

Peaches and Cream.

Dinner.

Purée Mongole, 50.

Tomatoes, 288. Olives.

Frogs à la Poulette, 399.

Tenderloin, Piqué à la Portugaise, 517.

Stuffed Egg-plant, 909.

Squabs en Crapaudine, 819.

Succotash, 1022.

Roast Saddle of Spring Lamb, 664.

Romaine Salad, 1064.

Lemon Water-ice, 1279.

Galette, 1221.

Coffee, 1349.

Saturday, July —.

Breakfast.

Eggs à l’Aurore, 444.

Lamb Steaks, sauce Piquante, 717.

Onions, with Cream, 968.

Fresh Plums.

Luncheon.

Kingfish, maître d’hôtel, 329.

Curry of Chicken à la Créole, 794.

Anchovy Salad, 1037.

Pineapple Tarts, 1115.

Dinner.

Croute-au-Pot, 11.

Cucumbers, 289. Radishes, 292.

Porgies au Gratin, 319.

Broiled Sirloin aux Cèpes, 496.

Flageolets, 1365.

Ducklings à l’Américaine, 823.

Stuffed Peppers, 975.

Roast Loin of Veal, 585.

Watercress Salad, 1072.

Apple Pudding à l’Helvétienne, 1152.

Roquefort Cheese.

Coffee, 1349.

Sunday, July —.

Breakfast.

Omelet with Asparagus-tops, 458.

Broiled Kingfish, 329.

Hashed Chicken à la Crême, 804.

Sweet Potatoes, Hollandaise, 999.

Milan Cake, 1228.

Luncheon.

Frogs’ Legs à la Geo. Merrill, 1372.

Broiled Turkey Legs, Mustard sauce, 766, 202.

Broiled Potatoes, 983.

Lobster Salad à la Plummer, 1062.

Water-melon à la Romero, 1315.

Dinner.

Little Neck Clams, 300.

Chicken à la Créole, 65.

Radishes, 292. Olives.

Salmon à la Génoise, 306.

Broiled Lamb Chops, with Green Peas, 647, 977.

Tenderloin of Beef, Béarnaise, 503, 166.

Asparagus, Hollandaise, 904.

Punch au Kirsch, 1305.

Roast Woodcock, 871.

Lettuce, Mayonnaise Salad, 1057, 1042.

Plombière à la Hamilton, 1370.

Coffee, 1349.

Monday, July —.

Breakfast.

Eggs à la Suisse, 441.

Mutton Chops, Anchovy Butter, 647, 146.

Potatoes, Lyonnaise, 991.

Breaded Pig’s Feet, sauce Tartare, 727, 207.

Crême en Mousse au Café, 1253.

Luncheon.

Soft-shelled Clams à la Newburg, 389.

Leg of Mutton, Bretonne, 650.

Spinach with Eggs, 940.

Rhine Wine Jelly, 1324.

Dinner.

Consommé au Vermicelli, 103.

Cucumbers, 289. Mortadella, 287.

Lobster à la Newburg, 359.

Larded Sweetbreads, with Sorrel, 604.

Beef-tongue à la Milanaise, 538.

Green Peas, 978.

Roast Ptarmigan, 862.

Chicory Salad, 1045.

Baked Apple Dumplings, 1122.

Coffee, 1349.

Tuesday, July —.

Breakfast.

Ham and Eggs, 412, 753.

Escalops of Veal, Tomato sauce, 568, 205.

Potatoes à la Rice, 1007.

Rice à la Française, 1180.

Luncheon.

Musk-melon.

Scallops Brestoise, 392.

Lamb Croquettes à l’Italienne, 679, 188.

Hashed Potatoes au Gratin, 1004.

Green-gage Pie, 1093.

Dinner.

Clams, 300.

Crab with Gumbo, 24.

Caviare, 281. Radishes, 292.

Shad with fine Herbs, 331.

Panpiette of Veal, Purée of Peas, 594, 49.

Stuffed Egg-plant, 909.

Chicken, Sauté with Tarragon, 774.

Celery, with Cream, 929.

Roast Beef, 527.

Escarole Salad, 1055.

Pineapple Water-ice, 1283.

Bitter Almond Macaroons, 1209.

Coffee, 1349.

Wednesday, July —.

Breakfast.

Boiled Eggs.

Bass, with White Wine, 342.

Minced Beef à la Portugaise, 501.

Potato Croquettes, 997.

Brioche, 1201.

Luncheon.

Mussels à la Marinière, 378.

Brochette of Lamb à la Dumas, 674.

Risotto, 1017.

Huckleberry Tarts, 1113.

Dinner.

Small Rockaway Oysters, 298.

Sorrel, with Asparagus-tops, 41.

Celery, 290. Sardines, 283.

Sheep’s-head à la Toulouse, 354.

Broiled Sirloin Steak à la Parisienne, 495.

Stuffed Tomatoes, 1023.

Sweetbreads aux Gourmets, 612.

Asparagus à la Vinaigrette, 905.

Roast Chicken, with Watercress, 755.

Lettuce Salad, 1057.

Brandy Jelly, 1321.

Pithiviers Cake, 1225.

Coffee, 1349.

Thursday, July —.

Breakfast.

Fresh Tomato Omelet, 456.

Broiled Kingfish, 329.

Lamb Chops, sauce Robert, 681, 192.

Stewed Turnips, 967.

Fresh Peaches and Cream.

Luncheon.

Stuffed Deviled Clams, 376.

Tripe à la Lyonnaise, 548.

Cauliflower au Gratin, 926.

Pumpkin Pie, 1099.

Dinner.

Clams, 300.

Chicken à la Piémontaise, 63.

Lyons Sausage, 286. Radishes, 292.

Broiled Brook-trout, maître d’hôtel, 314.

Cucumber Salad, 289.

Chicken Sauté à la Parmentier, 773.

Green Peas, 978.

Braised Noix of Veal en Daube, 591.

Boiled Corn, 962.

Roast Turkey, 800.

Romaine Salad, 1064.

Maraschino Pudding, 1134.

Coffee, 1349.

Friday, July —.

Breakfast.

Scrambled Eggs, with Asparagus-tops, 406.

Boiled Skate, brown Butter, 325, 156.

Minced Veal à la Biscaënne, 576.

Hashed Potatoes, 1002.

Stewed Apricots, 1335.

Luncheon.

Fried Whitebait, 301.

Shoulder of Lamb, Macédoine, 697.

Macaroni Croquettes, 279.

Shrimp Salad, 1067.

Rice à l’Airolo, 1171.

Dinner.

Clam Chowder, 13.

Radishes, 292. Olives.

Bass à la Chambord, 343.

Lamb Chops à la Villeroi, 686.

String Beans, 948.

Salmi of Plover, maison d’or, 867.

Fried Oyster-plant, 1021.

Roast Larded Tenderloin of Beef, 516.

Watercress Salad, 1072.

Macaroon Ice-cream, 1290.

Coffee, 1349.

Saturday, July —.

Breakfast.

Poached Eggs on Toast, 404.

Fried Porgies, 320.

Calf’s Head à la Vinaigrette, 640.

Lima Beans, 952.

Fresh Cherries.

Luncheon.

Broiled Bluefish, maître d’hôtel, 329.

Veal, Stewed à la Marengo, 624.

Macédoine Salad, 1063.

Baked Apples, 1124.

Dinner.

Consommé Deslignac, 108.

Thon, 282. Celery, 290.

Fried Soft-shelled Crabs, 368.

Broiled Spring Chickens, with Bacon, 756.

Green Peas, 978.

Coquilles of Sweetbreads à la Dreux, 621.

Roast Reed-birds, 877.

Celery Salad, 1041.

Baba, with Rum, 1217.

Coffee, 1349.

Sunday, July —.

Breakfast.

Omelet à la Régence, 470.

Broiled, Deviled Soft-shelled Crabs, 369.

Hashed Turkey en Bordure, 805.

Stewed Potatoes, 995.

Brioches Fluttes, 1204.

Luncheon.

Spanish-mackerel, Hollandaise, 317.

Coquilles of Chicken à l’Anglaise, 271.

Sweet Potatoes Soufflées, 1010.

Water-melon à la Seward, 1317.

Raspberry Pie, 1096.

Dinner.

Clams, 300.

Chicken à la Richmond, 62.

Olives. Radishes, 292.

Small Bouchées à la Reine, 270.

Frogs à l’Espagnole, 401.

Tenderloin Piqué à la Provençale, 518.

Stuffed Tomatoes, 1023.

Veal Cutlets à la Maréchale, 562.

Beans Panachées, 950.

Punch à la Cardinal, 1306.

Doe-birds à l’Américaine, 840.

Chicory Salad, 1046.

Plombière à la Kingman, 1294.

Mazagran à la Général Bugeau, 1384.

Monday, July —.

Breakfast.

Ham Omelet, with fine Herbs, 462, 451.

Kingfish, maître d’hôtel, 329.

Escalops of Veal à la Duxelle, 569.

Hashed Potatoes, with Cream, 1003.

Whipped Cream à la Vanille, 1254.

Luncheon.

Fish Balls, 347.

Braised Beef, Russian sauce, 485.

Boiled Corn, 962.

Lamb-tongue Salad, 1056.

Green-gage Tarts, 1107.

Dinner.

Purée Crécy, 47.

Celery, 290. Olives.

Broiled Deviled Lobster, 364.

Mignons Filets, with Marrow, 510.

Potatoes, Château, 1009.

Epigrammes of Lamb à la Chicorée, 690.

Roast Chicken, 755.

Escarole Salad, 1055.

Vermicelli Pudding, 1142.

Coffee, 1349.

Tuesday, July —.

Breakfast.

Eggs à la Tripe, 419.

Broiled Fresh Mackerel, 329.

Broiled Ham, 753.

Potato Croquettes, 997.

Fresh Apricots.

Luncheon.

Canapé Madison, 269.

Veal Cutlets à la Philadelphia, 565.

Chicken Salad, 1044.

Cocoanut Pie, 1101.

Dinner.

Westmoreland, 33.

Radishes, 292. Olives.

Frogs à la Poulette, 399.

Fricandeau of Veal à la Jardinière, 577, 1033.

Lamb Chops, maison d’or, 683.

Asparagus, with Cream sauce, 904, 181.

Roast Capon, 755.

Lettuce Salad, French Dressing, 1057, 1070.

Strawberry Water-ice, 1281.

Sweet Almond Macaroons, 1210.

Coffee, 1349.

Wednesday, July —.

Breakfast.

Shirred Eggs, with brown Butter, 414.

Broiled English Breakfast Bacon, 754.

Lamb Steak, with Green Peas, 716.

Green Corn Stewed with Butter, 964.

Apple and Rice Méringuées, 1169.

Luncheon.

Kingfish à l’Icarienne, 336.

Mutton Kidneys Sautés, with Madeira Wine, 662.

Sweet Potatoes à l’Hollandaise, 999.

Tomato, Mayonnaise Salad, 1071.

Crême en Mousse au Maraschino, 1257.

Dinner.

Little Neck Clams, 300.

Chicken à la Turque, 69.

Tomatoes, 288. Celery, 290.

Lobster à la Bordelaise, 360.

Tendron of Veal, with Sorrel, 634.

Cromesquis of Chicken à la Reine, 765.

French Artichokes à la Vinaigrette, 902.

Roast Beef, 527.

Romaine Salad, 1064.

Charlotte Panachée, 1300.

Coffee, 1349.

Thursday, July —.

Breakfast.

Eggs à la Vanderbilt, 420.

Fried Porgies, Tartare sauce, 320, 207.

Tripe à la Bordelaise, 544.

Saratoga Potatoes, 1011.

Musk-melon.

Luncheon.

Haddock, Cream sauce, 352, 181.

Vol-au-Vent à la Financière, 810.

Salad à l’Italienne, 1036.

Peaches and Cream.

Dinner.

Cream à la Palestine, 74.

Olives. Bologna Sausage, 286.

Fresh Mackerel à la Colbert, 329, 190.

Sweetbreads with Mushrooms, 609.

Sorrel aux Croûtons, 974.

Chicken, Sauté à la Chasseur, 775.

Fresh Lima Beans, 952.

Roast English Snipe, 868.

Watercress Salad, 1072.

Iced Pudding Diplomate, 1288.

Coffee, 1349.

Friday, July —.

Breakfast.

Omelet with fine Herbs, 451.

Blackfish, brown Butter, 309, 156.

Hashed Beef à la Catalan, 502.

Tomatoes à la Bock, 1026.

Peach Marmalade, 1331.

Luncheon.

Fried Sea-bass, 320.

Mignons of Lamb, Béarnaise, 1360.

Crab Salad, 1047.

Rice and Cream à la Croce, 1296.

Dinner.

Purée Bretonne, 45.

Cucumbers, 289. Anchovies, 284.

Salmon Cutlets, Victoria, 366.

Tenderloin, Piqué à la Portugaise, 517.

Spring Lamb Chops, with Bacon, 647, 754.

Brussels Sprouts, 922.

Asparagus à la Tessinoise, 906.

Roast Chicken, 755.

Doucette Salad, 1052.

Biscuits Glacés, 1286.

Allumettes, 1205.

Coffee, 1349.

Saturday, July —.

Breakfast.

Omelet, Bonne Femme, 466.

Fried Whitebait, 301.

Calf’s Liver, Sauté à l’Alsacienne, 582.

Potatoes à la Rice, 1007.

Brioches à la Condé, 1203.

Luncheon.

Stuffed Deviled Clams, 376.

Boiled Turkey à l’Anglaise, 795.

Broiled Sweet Potatoes, 983.

Iced Timbale of Rice, 1175.

Dinner.

Consommé with Italian Paste, 103.

Caviare, 281. Radishes, 292.

Kingfish with black Butter, 352, 159.

Braised Beef à la Flamande, 482.

Lamb Croquettes à la Soubise, 679, 250.

Stewed Fresh Tomatoes, 1027.

Broiled Squabs on Toast, with Bacon, 817.

Chicory Salad, 1045.

Almond Cake, Glacé, 1208.

Coffee, 1349.

Sunday, July —.

Breakfast.

Eggs à la Turque, 439.

Fish Balls à la Mrs. Harrison, 347.

Deviled Lamb Chops, with Bacon, 647, 754.

Succotash with Cream, 1022.

Fresh Plums.

Luncheon.

Broiled Pompano, maître d’hôtel, 329.

Cucumber Salad, 289.

Croustade of Chicken Livers au Madère, 763.

Lobster Salad à la Plummer, 1062.

Boiled Apple Dumplings, 1127.

Dinner.

Little Neck Clams, 300.

Consommé, Masséna, 102.

Mortadella, 287. Olives.

Boiled Kennebec Salmon, Percillade sauce, 303, 165.

Potatoes, Windsor, 1008.

Broiled Tenderloin à la Chiron, 504.

Asparagus, sauce Hollandaise, 904.

Broiled Chicken with Bacon, 756.

Beans Panacheés, 950.

Punch Romaine, 1304.

Roast Woodcock on Toast, 871.

Escarole Salad, 1055.

Cabinet Pudding à la Sadi-Carnot, 1164.

Gorgonzolla Cheese.

Mazagran à la Général Dufour, 1392.

Monday, July —.

Breakfast.

Omelet Raspail, 467.

Fried Black-bass, Tomato sauce, 320, 205.

Hashed Lamb à la Zingara, 652.

Potatoes à la Hanna, 1012.

Crême en Mousse au Maraschino, 1257.

Luncheon.

Broiled, Deviled Soft-shelled Crabs on Toast, 369.

Stewed Veal, Marengo, 624.

Salad Suédoise, 1069.

Lemon Cream Pie, Méringué, 1102.

Dinner.

Oysters, 298.

Consommé Colbert, 120.

Radishes, 292. Lyons Sausage, 286.

Lobster en Chevreuse, 362.

Cromesquis aux Truffles, 268.

Green Peas, 978.

Larded Sweetbreads au Salpicon, 605.

Broiled Tomatoes, 1025.

Roast Ducklings, 824.

Watercress Salad, 1072.

Vanilla Ice-cream, 1271.

Biscuits à la Richelieu, 1232.

Coffee, 1349.

Tuesday, July —.

Breakfast.

Eggs à la Finoise, 424.

Sole, with White Wine, 342.

Smoked Beef, with Cream, 486.

Potatoes en Paille, 1014.

Fresh Pears.

Luncheon.

Crawfish à la Bordelaise, 360.

Haricot of Lamb à la Providence, 701.

Fried Egg-plant, 907.

Baba au Rhum, 1217.

Dinner.

Clams, 300.

Brunoise with Rice, 3.

Watercress, 1072. Radishes, 292.

Matelote of Eels à la Parisienne, 333.

Minced Veal à la Biscaënne, 576.

Oyster-plant à la Poulette, 1019.

Fricassé of Chicken, with Curry, 792.

Succotash, 1022.

Roasted Larded Sirloin of Beef, 516.

Romaine Salad, 1064.

Farina Pudding, 1144.

Coffee, 1349.

Wednesday, July —.

Breakfast.

Omelet with Tarragon, 451.

Boiled Codfish, Egg sauce, 352, 161.

Broiled Lamb Kidneys, with Bacon, 713.

Roasted Tomatoes, 1028.

Corn Fritters, 965.

Luncheon.

Fried Soles, Tartare sauce, 330, 207.

Hashed Turkey en Bordure, 805.

Stewed Green Corn, 964.

Rice and Cream à la Croce, 1296.

Dinner.

Oysters, 298.

Printanier Chasseur, 52.

Tomatoes, 288. Olives.

Bass à la St. Nazaire, 341, 236.

Tenderloin of Beef à la Stanton, 1388.

Green Peas, 978.

Sweetbreads à la Godard, 614.

Brussels Sprouts, 922.

Roast Lamb, 1361.

Watercress Salad, 1072.

Chocolate Ice-cream, 1272.

Petites Bouchées des Dames, 1237.

Coffee, 1349.

Thursday, July —.

Breakfast.

Hominy and Cream, 1034.

Eggs à l’Impératrice, 440.

Minced Beef à la Catalan, 502.

Potato Croquettes, 997.

Raspberries and Cream.

Luncheon.

Fried Soft-shelled Crabs, 368.

Lamb Sweetbreads en Caisses, 274.

Tomatoes à la Marseillaise, 1029.

Plum Tarts, 1110.

Dinner.

Clams, 300.

Westmoreland, 33.

Lyons Sausage, 286. Radishes, 292.

Kingfish, Vert-pré, 328.

Stewed Lamb and Lima Beans, 705.

Turban of Chicken à la Cleveland, 791.

Beans Panachées, 950.

Roast Grass Plovers, 865.

Celery Salad, 1041.

Apple Pudding à l’Helvetienne, 1152.

Coffee, 1349.

Friday, July —.

Breakfast.

Omelet with fine Herbs, 451.

Broiled Bass, maître d’hôtel, 329.

Stewed Tripe à la Créole, 545.

Stewed Fresh Tomatoes, 1027.

Brioches Fluttes, 1204.

Luncheon.

Stuffed Deviled Lobsters, 367.

Sausages à la Gastronome, 740.

Salad Macédoine, 1063.

Jamaica Rum Jelly, 1320.

Dinner.

Oysters, 298.

Fish Chowder, 12.

Tomatoes, 288. Olives.

Fresh Mackerel à la Vénitienne, 338.

Tenderloin Marinated, Russian sauce, 511.

String Beans, 948.

Leg of Mutton à la Condé, 649.

Asparagus à la Vinaigrette, 905.

Reed-birds on Toast, 877.

Chicory Salad, 1045.

Charlotte Russe, 1261.

Coffee, 1349.

Saturday, July —.

Breakfast.

Eggs à la Béchamel, 416.

Porgies au Gratin, 356.

Sirloin Steak à la Bordelaise, 491.

Potatoes, maître d’hôtel, 985.

Musk-melon.

Luncheon.

Frogs à la Poulette, 399.

Broiled Mutton Chops, Soyer, 647.

Fried Sweet Potatoes, 993.

Gooseberry Pie, 1091.

Dinner.

Oysters, 298.

Potage à la Montmorency, 97.

Sardines, 283. Celery, 290.

Timbales à l’Ecossaise, 261.

Mignons Filets à la Bohémienne, 513.

Stuffed Green Peppers, 975.

Breast of Lamb, Jardinière, 702.

Doe-birds à l’Américaine, 840.

Escarole Salad, 1055.

Bread Pudding, 1132.

Coffee, 1349.

Sunday, July —.

Breakfast.

Omelet Régence, 470.

Boiled Halibut, Egg sauce, 309, 161.

Hashed Chicken à la Béchamel, 802.

Broiled Tomatoes, 1025.

French Pancake, 1186.

Luncheon.

Canapé Lorenzo, 391.

Broiled, Deviled Chicken Legs, 766.

Oyster-plant, Poulette, 1019.

Japanese Salad, 1075.

Boiled Apple Dumplings, 1127.

Dinner.

Little Neck Clams, 300.

Cream of Chicken, 82.

Radishes, 292. Olives.

Sheep’s-head à la Toulouse, 354.

Larded Tenderloin à la Financière, 516, 246.

Green Peas, 978.

Mutton Chops, Masséna, 687.

Tomatoes à la Bock, 1026.

Champagne Punch, 1307.

Roast Chicken, 755.

Lettuce and Egg Salad, 1058.

Tutti-frutti, 1293.

Petites Bouchées des Dames à la Mme. Astor, 1238.

Roquefort Cheese.

Coffee, 1349.

Monday, July —.

Breakfast.

Eggs à la Bourguignonne, 411.

Broiled Salt Mackerel, 329.

Minced Veal à la Catalan, 575.

Lima Beans Sautées, with Cream, 952.

Cream Renversée, 1252.

Luncheon.

Mussels, sauce Poulette, 379.

Stewed Lamb, with Flageolets, 707.

Herring Salad, 1074.

Raspberries and Cream.

Dinner.

Oysters, 298.

Purée Parmentier, 44.

Thon, 282. Radishes, 292.

Bluefish au Gratin, 319.

Sweetbreads à la Financière, 603.

Spinach aux Croûtons, 940.

Chicken à la Maryland, 785.

Roasted Tomatoes, 1028.

Roast Beef, 527.

Romaine Salad, 1064.

Custard Pudding, 1154.

Coffee, 1349.

Tuesday, July —.

Breakfast.

Green Peas Omelet, 459.

Broiled Sardines on Toast, 403.

Hamburg Steak, Colbert, 526, 190.

Hashed Potatoes au Gratin, 1004.

Fresh Pears.

Luncheon.

Porgies, White Wine sauce, 342.

Chicken Pot-pie, 757.

Cauliflower Salad, 1040.

Rhubarb Tarts, 1112.

Dinner.

Clams, 300.

Chiffonade, 14.

Celery, 290. Mortadella, 287.

Kennebec Salmon à la Créole, 339.

Braised Leg of Mutton à la Portugaise, 648.

Potato Croquettes, 997.

Croquettes of Sweetbreads, with Asparagus-tops, 620.

Fresh Broiled Mushrooms on Toast, 916.

Roast Ducklings, 824.

Tomato, Mayonnaise Salad, 1071.

Pineapple Water-ice, 1283.

Fancy Almond Cakes, 1239.

Coffee, 1349.

Wednesday, July —.

Breakfast.

Scrambled Eggs, with Fresh Mushrooms, 406.

Broiled Mackerel, maître d’hôtel, 329.

Stewed Mutton Kidneys, with Madeira Wine, 662.

Stewed Turnips, 967.

Brioche, 1201.

Luncheon.

Lobster en Chevreuse, 362.

Haricot of Lamb à la Providence, 701.

Asparagus Salad, 905.

Pear Pie, 1084.

Dinner.

Little Neck Clams, 300.

Shin of Beef, liée, 29.

Radishes, 292. Olives.

Soles, with White Wine, 342.

Coquilles of Chicken à l’Anglaise, 271.

Sirloin Piqué, with Stuffed Tomatoes, 598, 1023.

Snipe sur Canapé, 868.

Celery Salad, 1041.

Chocolate Pudding, 1146.

Swiss Cheese.

Mazagran à la Général Bugeau, 1391.

Thursday, August —.

Breakfast.

Tomato Omelet, 456.

Tripe à la Lyonnaise, 548.

Brochette of Lamb à la Dumas, 674.

Sorrel au Gras, 974.

Peaches and Cream.

Luncheon.

Bluefish with White Wine, 342.

Ragout of Beef, Dufour, 541.

String Beans, 948.

Baba, 1216.

Dinner.

Clams, 300.

Purée Condé, 48.

Radishes, 292. Sausage, 286.

Kennebec Salmon, à l’Hollandaise, 303, 160.

Saddle of Mutton, Londonderry sauce, 668.

Succotash, 1022.

Chicken Sauté à la Marengo, 771.

Stuffed Tomatoes, 1023.

Woodcock on Toast, 871.

Celery Salad, 1041.

Vanilla Ice-cream, 1271.

Coffee Eclairs, 1244.

Coffee, 1349.

Friday, August —.

Breakfast.

Omelet, Bonne Femme, 466.

Fried Soft-shelled Crabs, 368.

Hashed Beef à la Portugaise, 501.

Potatoes with Cream, 1003.

Rice à la Française, 1180.

Luncheon.

Matelote of Eels, 332.

Croquettes of Lamb à la Patti, 679.

Anchovy Salad, 1037.

Currant Tarts, 1114.

Dinner.

Oysters, 298.

Clam Chowder, 13.

Tomatoes, 288. Olives.

Crawfish à la Bordelaise, 360.

Calf’s-head à la Cavour, 638.

Artichoke-bottoms, Florentine, 903.

Tenderloin of Beef à la Provençale, 518.

Asparagus à la Vinaigrette, 905.

Roast Turkey, Cranberry sauce, 800, 1329.

Chicory Salad, 1045.

Nelson Pudding, 1155.

Coffee, 1349.

Saturday, August —.

Breakfast.

Eggs au Beurre noir, 414.

Sole à la Horly, 321.

Broiled Lamb Fries à la Diable, 672.

Oyster-plant à la Poulette, 1019.

Whipped Cream à la Vanille, 1254.

Luncheon.

Frogs’ Legs à la Geo. Merrill, 1372.

Escalops of Veal à la Duxelle, 569.

Fried Sweet Potatoes, 993.

Cranberry Pie, 1104.

Dinner.

Clams, 300.

Rice with Sorrel, 42.

Caviare, 281. Radishes, 292.

Kingfish with fine Herbs, 331.

Croquettes of Sweetbreads aux petits Pois, 620.

Chicken Fricassé à la Reine, 780.

Brussels Sprouts, 922.

Roast Beef, 527.

Tomato and Lettuce Salad, 1060.

Méringues Glacées, 1301.

Coffee, 1349.

Sunday, August —.

Breakfast.

Omelet Raspail, 467.

Broiled Sea-bass, 310.

Lamb Chops à la Robinson, 682.

Potatoes Soufflées, 1010.

Musk-melon.

Luncheon.

Broiled, Deviled Soft-shelled Crabs, 369.

Hamburg Steak, Russian sauce, 526.

Potatoes Hollandaise, 999.

Lobster Salad, 1061.

Crême en Mousse au Curaçoa, 1259.

Dinner.

Clams, 300.

Consommé Princesse, 113.

Radishes, 292. Olives.

Fresh Mackerel en Papillotes, 330.

Roast Ham, Champagne sauce, 723.

Stewed Green Corn, 963.

Squabs en Compote, 822.

Beans Panachées, 950.

Romaine Punch, 1304.

English Snipe, 868.

Escarole Salad, 1055.

Pudding à la U. S. Grant, 1159.

Camembert Cheese.

Coffee, 1349.

Monday, August —.

Breakfast.

Eggs au Miroir, 425.

Fish Balls, 347.

Broiled Pork Tenderloin, Apple sauce, 741, 168.

Corn Sauté with Butter, 964.

Milan Cake, 1228.

Luncheon.

Mussels à la Marinière, 378.

Tendron of Veal à la Morlaisienne, 635.

Fried Oyster-plant, 1021.

Blackberry Tarts, 1119.

Dinner.

Little Neck Clams, 300.

Giblets à l’Anglaise, 22.

Lyons Sausage, 286. Celery, 290.

Pompano au Gratin, 319.

Curry of Lamb à l’Indienne, 677.

Chicken Vol-au-Vent à la Reine, 812.

Asparagus à la Tessinoise, 906.

Plovers sur Canapé, 865.

Lettuce Salad, 1057.

Omelet Soufflée, 474.

Coffee, 1349.

Tuesday, August —.

Breakfast.

Omelet with Cheese, 469.

Broiled Kingfish, Anchovy Butter, 329, 146.

Sheep’s Feet, maître d’hôtel, 654, 177.

Mashed Potatoes au Gratin, 998.

Fresh Pears.

Luncheon.

Scallops à la Poulette, 379.

Minced Tenderloin à la Portugaise, 501.

Fried Egg-plant, 907.

Rice à l’Airolo, 1171.

Dinner.

Clams, 300.

Cream of Green Peas, 76.

Caviare, 281. Radishes, 292.

Sheep’s-head à la Créole, 339.

Sweetbreads au Salpicon, 605.

Green Corn, 962.

Pork Chops, sauce Piquante, 745.

Stuffed Peppers, 975.

Roast Loin of Lamb, 585.

Romaine Salad, 1064.

Lemon Pudding, 1157.

Coffee, 1349.

Wednesday, August —.

Breakfast.

Eggs à la Valencienne, 421.

Fried Porgies, 320.

Lamb Steak, with Green Peas, 716.

Tomatoes à la Marseillaise, 1029.

Blackberries and Cream.

Luncheon.

Fried Whitebait, 301.

Stewed Veal à la Marengo, 624.

Fried Sweet Potatoes, 993.

Peach Marmalade, 1331.

Dinner.

Oysters, 298.

Consommé Tapioca, 104.

Olives. Tomatoes, 288.

Spanish-mackerel à la Toulouse, 354.

Tenderloin of Beef à la Chéron, 504.

Asparagus à la Vinaigrette, 905.

Salmi of Snipe à la Moderne, 870.

Succotash, 1022.

Roast Veal, 585.

Watercress Salad, 1072.

Croustade of Rice, 1176.

Coffee, 1349.

Thursday, August —.

Breakfast.

Omelet with fine Herbs, 451.

Broiled Pompano, maître d’hôtel, 329.

Sausages, with White Wine sauce, 735.

Potatoes, Lyonnaise, 991.

Fresh Grapes.

Luncheon.

Weakfish à la Vénitienne, 338.

Tripe à la Bordelaise, 544.

Cauliflower Salad, 1040.

Iced Timbale of Rice, 1175.

Dinner.

Clams, 300.

Chicken à l’Okra, 67.

Radishes, 292. Mortadella, 287.

Lobster Croquettes à la Victoria, 365, 208.

Escalops of Sweetbreads, Richelieu, 574.

Sorrel au Gras, 974.

Chicken, Sauté à l’Hongroise, 772.

Fresh Lima Beans, 952.

Roast Snipe on Toast, 868.

Celery Salad, 1041.

Rum Cake, 1229.

Coffee, 1349.

Friday, August —.

Breakfast.

Omelet Mexicaine, 473.

Fried Whitebait, 301.

Beefsteak and Watercress, 524.

Fried Sweet Potatoes, 993.

Fritters Soufflées, 1192.

Luncheon.

Broiled Sea-bass, 329.

Veal Cutlets Pagasqui, 560.

Stuffed Cabbage, 919.

Anchovy Salad, 1037.

Boiled Apple Dumplings, 1127.

Dinner.

Oysters, 298.

Cream of Celery à l’Espagnole, 86.

Olives. Tomatoes, 288.

Fried Blackfish, 320.

Turkey Legs à la Diable, 766.

Corn, Stewed with Butter, 964.

Lamb Chops, maison d’or, 683.

Spaghetti Napolitaine, 959.

Squabs, with Watercress, 816.

Chicory Salad, 1045.

Peach Pie, 1092.

Coffee, 1349.

Saturday, August —.

Breakfast.

Ham Omelet, 462.

Lamb en Brochette à la Dumas, 674.

Macaroni, with Cream, 954.

Crême en Mousse au Maraschino, 1257.

Luncheon.

Fried Soft-shelled Crabs, 368.

Minced Beef à la Catalan, 502.

Stuffed Cucumbers, 937.

Sweet Potatoes, Soufflées, 1010.

Savarin à l’Anglaise, 1199.

Dinner.

Prince’s Bay Oysters, 298.

Purée Faubonne, 46.

Olives. Radishes, 292.

Codfish, nut-brown Butter, 352, 156.

Sweetbreads, with Mushrooms, 609.

Oyster-plant à la Poulette, 1019.

Saddle of Mutton, Sevigné, 669.

Roast Turkey, 800.

Romaine Salad, 1064.

Apple Charlotte, 1167.

Coffee, 1349.

Sunday, August —.

Breakfast.

Eggs à la Vanderbilt, 420.

Broiled Deviled Soft-shelled Crabs, 369.

Hashed Turkey on Bordure, 805.

Fried Oyster-plant, 1021.

Fresh Green-gages.

Luncheon.

Broiled Trout, maître d’hôtel, 314.

Cucumber Salad, 289.

Broiled Chicken Legs à la Diable, 766.

Mushrooms on Toast, 916.

Water-melon à la Romero, 1315.

Dinner.

Little Neck Clams, 300.

Consommé aux Quenelles, 129.

Radishes, 292. Celery, 290.

Fried Frogs, 400.

Tenderloin of Beef, Larded à la Montglas, 516, 213.

Green Peas, Sautés au Beurre, 980.

Suprême of Chicken à la Toulouse, 786.

Brussels Sprouts, 922.

Kirsch Punch, 1305.

Roast Woodcock, 871.

Escarole Salad, 1055.

Strawberry Ice-cream, 1274.

Small Méringues à la Ch. C. Delmonico, 1249.

Strachino Cheese.

Coffee, 1349.

Monday, August —.

Breakfast.

Smoked Beef Omelet, 461.

Minced Veal à la Biscaënne, 576.

Stewed Lima Beans, 952.

Small Brioches, 1202.

Luncheon.

Stuffed Deviled Clams, 376.

Stewed Calf’s Liver, sauce Piquante, 580, 203.

Stuffed Peppers, 975.

Herring Salad, 1074.

Choux à la Crême, 1246.

Dinner.

Oysters, 298.

Brunoise, with Sorrel, 4.

Olives. Lyons Sausage, 286.

Broiled Deviled Lobsters, 364.

Haricot of Lamb à la Providence, 701.

Broiled Tenderloin Steak, Béarnaise, 492.

Green Peas, 978.

Plover, with Watercress, 865.

Lettuce Salad, 1058.

Orange Pudding, 1158.

Coffee, 1349.

Tuesday, August —.

Breakfast.

Eggs à la Bennett, 447.

Filet de Sole à la Joinville, 322.

Croquettes of Lamb, Russian sauce, 679, 211.

Potatoes en Julienne, 1013.

Raspberries and Cream.

Luncheon.

Broiled Fresh Mackerel aux fines Herbs, 331.

Blanquette of Veal, with Nouilles, 552.

Stuffed Lettuce, 953.

Pear Pie, 1084.

Dinner.

Clams, 300.

Ox-tail, with Barley, 38.

Olives. Celery, 290.

Porgies, Lobster sauce, 353, 158.

Ballotin of Lamb à la Macédoine, 675, 1032.

Stuffed Tomatoes, 1023.

Beef-tongue à la Gendarme, 532.

Sorrel aux Croûtons, 974.

Roast Pigeons, 816.

Romaine Salad, 1064.

Omelet Soufflée, 474.

Coffee, 1349.

Wednesday, August —.

Breakfast.

Tomato Omelet à la Provençale, 457.

Broiled Porterhouse Steaks, 524.

Potatoes Château, 1009.

Sherry Wine Jelly, 1318.

Luncheon.

Fried Scallops, Tomato sauce, 392, 205.

Shoulder of Lamb, Rouennaise, 698.

Spinach, with Eggs, 940.

Raspberry Tarts, 1118.

Dinner.

Oysters, 298.

Consommé Garibaldi, 112.

Radishes, 292. Mortadella, 287.

Sheep’s-head, Oyster sauce, 352.

Sweetbreads à la Montglas, 615.

String Beans, 946.

Boiled Turkey, Celery sauce, 796.

Roast Mushrooms on Toast, 916.

Roast English Snipe, 868.

Watercress Salad, 1072.

Blackberry Shortcake, 1215.

Coffee, 1349.

Thursday, August —.

Breakfast.

Scrambled Eggs, with Asparagus-tops, 406.

Broiled Kingfish, maître d’hôtel, 329.

Calf’s Feet à la Poulette, 598.

Tomatoes à la Bock, 1026.

Rice à la Condé, 1181.

Luncheon.

Lobster à la Rushmore, 1358.

Cucumber Salad, 289.

Salmi of Spring Duck à la Bourgeoise, 829.

String Beans, 948.

French Pudding, 1139.

Dinner.

Little Neck Clams, 300.

Cream, Palestine, 74.

Olives. Celery, 290.

Soles à la Joinville, 322.

Breast of Lamb à la Jardinière, 702.

Okras, Sautés à la Créole, 1031.

Chicken, Fricassé à la Reine, 780.

Fried Oyster-plant, 1021.

Roast Woodcock, 871.

Chicory Salad, 1045.

Pistache Ice-cream, 1275.

Lady-fingers, 1231.

Coffee, 1349.

Friday, August —.

Breakfast.

Omelet Mexicaine, 473.

Broiled Haddock à l’Hollandaise, 310, 160.

Tripe à la Lyonnaise, 548.

Potatoes, Duchesse, 1006.

Musk-melon.

Luncheon.

Weakfish, Italian sauce, 188.

Beefsteak Pie à l’Américaine, 488.

Lobster Salad, 1061.

Madeleine, 1226.

Dinner.

Oysters, 298.

Bouille-à-Baisse, 1.

Sardines, 283. Radishes, 292.

Bass, with White Wine, 342.

Veal Cutlets à la Maréchale, 562.

Asparagus à l’Hollandaise, 904.

Salmi of Snipe à la Walter Scott, 856.

Boiled Corn, 962.

Roast Leg of Spring Lamb, 648.

Chicory Salad, 1046.

Rice Pudding à l’Orange, 1130.

Coffee, 1349.

Saturday, August —.

Breakfast.

Eggs au Parmesan, 431.

Blackfish au Gratin, 356.

Broiled Bacon, 754.

Breaded Veal Cutlets, Tomato sauce, 563.

Succotash, 1022.

Cream Renversée, 1252.

Luncheon.

Oysters à la Mali, 386.

Filet Mignon, Marinated, Russian sauce, 511.

Beans Panachées, 950.

Pumpkin Pie, 1099.

Dinner.

Small Rockaway Oysters, 298.

Purée Mongole, 50.

Celery, 290. Lyons Sausage, 286.

Kingfish, Hollandaise sauce, 329, 160.

Mutton Chops à la Soubise, 647, 250.

Tomatoes à la Marseillaise, 1029.

Ballotin of Squab à l’Italienne, 818.

Oyster-plant à la Poulette, 1019.

Roast Saddle of Venison, Currant Jelly, 878.

Escarole Salad, 1055.

Rum Cake, 1229.

Coffee, 1349.

Sunday, August —.

Breakfast.

Eggs à la Meyerbeer, 437.

Broiled Spanish-mackerel, maître d’hôtel, 329.

Chicken Livers en Brochette, with Bacon, 769.

Saratoga Potatoes, 1011.

Peaches and Cream.

Luncheon.

Crawfish à la Bordelaise, 360.

Broiled Squab, with Bacon, 817.

Fried Sweet Potatoes, 993.

Timbales à la Schultze, 263.

Green-gage Tarts, 1107.

Dinner.

Little Neck Clams, 300.

Cream of Asparagus, 70.

Olives. Radishes, 292.

Broiled Pompano, maître d’hôtel, 329.

Cucumber Salad, 289.

Lamb Chops à la Masséna, 687.

Brussels Sprouts, 922.

Tenderloin of Beef à la Florentine, 506.

Fresh Lima Beans, 952.

Oranges Glacées à la George Renauldt, 1297.

Roast Turkey, Cranberry sauce, 800, 1329.

Lettuce Salad, 1059.

Pineapple Fritters, 1191.

Mazagran à la Général Dufour, 1391.

Monday, August —.

Breakfast.

Fried Eggs, 412.

Fish Balls, 347.

Mutton Hash à la Zingara, 652.

Stewed Turnips, with Cream, 967.

Brioches, 1201.

Luncheon.

Frogs en Brochette, with Bacon, 398, 754.

Chicken Croquettes à l’Ecarlate, 760.

Spaghetti au Gratin, 961.

Anchovy Salad, 1037.

Charlotte Russe, 1261.

Dinner.

Oysters, 298.

Mutton, with Barley, 30.

Radishes, 292. Bologna Sausage, 286.

Fried Haddock, Tomato sauce, 320, 205.

Shoulder of Lamb, Rouennaise, 698.

Potato Croquettes, 997.

Coquilles of Sweetbreads à la Reine, 623.

Stewed Corn, 964.

Roast Plovers, 865.

Romaine Salad, 1064.

Peach Pudding à la Richelieu, 1150.

Coffee, 1349.

Tuesday, August —.

Breakfast.

Eggs à la Tripe, 419.

Kingfish au Gratin, 319.

Sausages à la l’Italienne, 737.

Potato Balls, 996.

Fresh Plums.

Luncheon.

Broiled Fresh Mackerel, maître d’hôtel, 329.

Stewed Mutton, Portugaise, 658.

Stuffed Cucumbers, 937.

Cauliflower au Gratin, 926.

Apple Pie, 1083.

Dinner.

Clams, 300.

Cream of Chicken, 82.

Olives. Radishes, 292.

Fried Porgies, Tartare sauce, 320, 207.

Tenderloin Piqué à la Sevigné, 520.

Oyster-plant à la Poulette, 1019.

Spring Chicken, Fricassé à l’Américaine, 781.

Green Peas, 978.

Roast Duck, Apple sauce, 824.

Lettuce Salad, 1058.

Lemon Water-ice, 1279.

Biscuits, Ambroisiennes, 1234.

Coffee, 1349.

Wednesday, August —.

Breakfast.

Scrambled Eggs, with Cheese, 405.

Lamb Fries, sauce Colbert, 673, 190.

Hamburg Steak, raw, 1359.

Fried Oyster-plant, 1021.

Iced Timbale of Rice, 1175.

Luncheon.

Pompano, White Wine sauce, 342.

Blanquette of Veal, with Peas, 551.

Broiled Sweet Potatoes, 983.

Musk-melon.

Dinner.

Oysters, 298.

Consommé Chatelaine, 128.

Tomatoes, 288. Sardines, 283.

Skate, with black Butter, 325, 159.

Veal Cutlets en Papillotes, 566.

Stuffed Egg-plant, 909.

Fillet of Chicken à la Rothschild, 790.

Asparagus à la Vinaigrette, 905.

Roast Sirloin of Beef, 516.

Watercress Salad, 1072.

Apples with Rice, 1169.

Coffee, 1349.

Thursday, August —.

Breakfast.

Eggs en Filets, 423.

Sheep’s-head à la Créole, 339.

Epigrammes of Lamb, with Watercress, 689.

Potatoes, Julienne, 1013.

Blackberries and Cream.

Luncheon.

Oysters à la Baltimore, 388.

Squabs en Compote, 822.

Green Peas, 978.

Macédoine Salad, 1063.

Gooseberry Tarts, 1114.

Dinner.

Clams, 300.

Paysanne, 53.

Radishes, 292. Olives.

Spanish-mackerel aux fines Herbes, 331.

Cucumber Salad, 289.

Boiled Leg of Mutton, Caper sauce, 651.

Stuffed Peppers, 975.

Broiled Tenderloin à la Trianon, 507.

Stewed Tomatoes, 1027.

Woodcock sur Canapé, 871.

Celery Salad, 1042.

Almond Cake, Glacé, 1208.

Coffee, 1349.

Friday, August —.

Breakfast.

Sardine Omelet, 468.

Broiled Fresh Mackerel, Anchovy Butter, 329, 146.

Stewed Mutton Kidneys, sauce Madère, 662.

Sweet Potatoes Soufflées, 1010.

Cream en Mousse au Café, 1253.

Luncheon.

Trout, maître d’hôtel, 314.

Roulade of Beef à l’Ecarlate, 539.

Boiled Onions, 968.

Crab Salad, 1047.

Apple Cake, 1211.

Dinner.

Oysters, 298.

Sorrel with Rice, 42.

Celery, 290. Mortadella, 287.

Whitebait, 301.

Mignons of Lamb à la Montebello, 1360, 249.

String Beans, 948.

Suprême of Chicken à la Patti, 789.

Fried Oyster-plant, 1021.

Roast English Snipe, 868.

Chicory Salad, 1045.

Vanilla Ice-Cream, 1271.

Sweet Macaroons, 1210.

Coffee, 1349.

Saturday, August —.

Breakfast.

Poached Eggs on Toast, 404.

Cold Bass, Ravigote sauce, 147.

Mutton Chops, Broiled, with Bacon, 647, 754.

Mashed Potatoes au Gratin, 998.

Kümmel Jelly, 1323.

Luncheon.

Oyster Patties, 387.

Beefsteak Pie à l’Anglaise, 487.

Spinach, with Eggs, 940.

Frangipani Tarts, 1121.

Dinner.

Keyport Oysters, 298.

Menestra, 36.

Radishes, 292. Bologna Sausage, 286.

Bluefish à l’Italienne, 337.

Sirloin Piqué à la Duchesse, 516.

Beans Panachées, 950.

Salmi of Doe birds à la Chasseur, 864.

Fried Egg-plant, 907.

Roast Chicken, 755.

Escarole Salad, 1055.

Baked Apple Dumplings, 1122.

Coffee, 1349.

Sunday, August —.

Breakfast.

Eggs à l’Impératrice, 440.

Hashed Turkey en Bordure, 805.

Broiled Fillets aux Pommes Parisienne, 515.

Tomatoes à la Bock, 1026.

Musk-melons.

Luncheon.

Crabs à la St. Laurent, 372.

Sirloin Steak à la Bordelaise, 491.

Fried Sweet Potatoes, 993.

Japanese Salad, 1075.

Stewed Prunes à la Général Dufour, 1330.

Dinner.

Clams, 300.

Consommé Douglas, 114.

Olives. Celery, 290.

Frogs à la Bordelaise, 399, 186.

Escalops of Veal à la Duxelle, 569.

Stuffed Tomatoes, 1023.

Squabs en Crapaudine, 819.

Succotash, 1022.

Punch en Surprise, 1309.

Roast Turkey, 800.

Lettuce with Cream Salad, 1059.

Pudding Glacé à la Frankie Cleveland, 1291.

Camembert Cheese.

Coffee, 1349.

Monday, August —.

Breakfast.

Scrambled Eggs with Tomatoes, 406.

Fried Scallops, 301.

Flat Sausage and Mashed Potatoes, 719.

Fried Onions, 969.

Rice à la Française, 1180.

Luncheon.

Broiled, Deviled Soft-shelled Crabs, 369.

Veal Cutlets en Papillotes, 566.

Lima Beans, 952.

Anchovy Salad, 1037.

Sweet Omelet, 475.

Dinner.

Small Rockaway Oysters, 298.

Purée Jackson, 43.

Sardines, 283. Radishes, 292.

Lobster Croquettes à la Victoria, 365, 208.

Tenderloin of Beef, Piqué à la Richelieu, 522.

Cauliflower, sauce Hollandaise, 925, 160.

Sweetbreads, with Asparagus-tops, 602.

Boiled Green Corn, 962.

Squabs sur Canapé, 816.

Romaine Salad, 1064.

Nelson Pudding, 1155.

Mazagran à la Général Bugeau, 1391.

Tuesday, August —.

Breakfast.

Omelet, with Peas, 459.

Boiled Halibut, Butter sauce, 309, 157.

Lamb Chops, with Bacon, 647, 754.

Potatoes, maître d’hôtel, 985.

Fresh Apricots.

Luncheon.

Kingfish, maître d’hôtel, 329.

Beefsteak Pie à l’Anglaise, 487.

Stewed Tomatoes, 1027.

Potato Salad, 1073.

Chocolate Eclairs, 1243.

Dinner.

Little Neck Clams, 300.

Chicken à la Piémontaise, 63.

Mortadella, 287. Tomatoes, 288.

Codfish Steaks, black Butter, 310, 159.

Brisotin of Veal, Poivrade sauce, 554, 194.

Brussels Sprouts, 922.

Lamb Steak à l’Américaine, 718.

Asparagus, Cream sauce, 904, 181.

Roast Stuffed Goose, 808.

Tomato, Mayonnaise Salad, 1071.

Sago Pudding, 1140.

Coffee, 1349.

Wednesday, August —.

Breakfast.

Hominy, with Cream, 1034.

Kidney Omelet, 463.

Broiled Beefsteak à la Parisienne, 495.

Potatoes, Lyonnaise, 991.

Stewed Pears, 1333.

Luncheon.

Mussels à la Poulette, 379.

Leg of Mutton, Caper sauce, 651.

Baked Sweet Potatoes.

Fried Oyster-plant, 1021.

Rhubarb Pie, 1085.

Dinner.

Chicken with Gumbo, 67.

Celery, 290. Bologna Sausage, 286.

Pompano, with Sorrel, 327.

Corned Beef and Cabbage, 490.

Broiled Venison Steaks, Currant Jelly, 884.

Tomatoes à la Marseillaise, 1029.

Roast Plovers, 865.

Watercress Salad, 1072.

Maraschino Pudding, 1134.

Coffee, 1349.

Thursday, August —.

Breakfast.

Eggs à l’Aurore, 444.

Fried Porgies, 301.

Hashed Turkey en Bordure, 805.

Potatoes en Paille, 1014.

Peaches and Cream.

Luncheon.

Salmon en Papillotes, 302.

Braised Beef en Daube, 483.

Macaroni au Gratin, 955.

Chaussons, 1236.

Dinner.

Clams, 300.

Beef à l’Anglaise, 5.

Thon, 282. Tomatoes, 288.

Scallops, Brestoise, 392.

Sweetbreads à la Béarnaise, 610.

Green Peas à l’Anglaise, 978.

Lamb Chops, Maintenon, 685.

Spinach à la Vieille Mode, 941.

Roast Woodcock, 871.

Celery Salad, 1041.

Banana Ice-cream, 1277.

Pithiviers Cake, 1225.

Coffee, 1349.

Friday, August —.

Breakfast.

Omelet, with fine Herbs, 451.

Broiled Kingfish, maître d’hôtel, 329.

Lamb Steak, Piquante sauce, 717.

Stewed Green Corn, 964.

Brioche Fluttes, 1204.

Luncheon.

Stuffed Smelts, 355.

Stewed Veal à la Marengo, 624.

Sorrel au Gras, 974.

Custard Pudding, 1154.

Dinner.

Bisque of Lobster, 10.

Radishes, 292. Mortadella, 287.

Trout, Shrimp sauce, 311.

Sirloin Steak, with Marrow, 493.

Stuffed Tomatoes, 1023.

Vol-au-Vent à la Financière, 810.

Cauliflower à la Vinaigrette, 1040.

Roast Mutton, 585.

Chicory Salad, 1046.

Champagne Jelly, 1322.

Fancy Almond Cakes, 1239.

Coffee, 1349.

Saturday, August —.

Breakfast.

Eggs, with Tarragon, 429.

Broiled Ham, 753.

Mutton Hash au Gratin, 653.

Stewed Carrots, with Cream, 927.

Whipped Cream à la Vanille, 1254.

Luncheon.

Fried Whitebait, 301.

Hashed Chicken, with Cream, 804.

Asparagus à la Tessinoise, 906.

Baba au Rhum, 1217.

Dinner.

Shrewsbury Oysters, 298.

Cream of Artichokes, 72.

Olives. Lyons Sausage, 286.

Weakfish, Hollandaise sauce, 160.

Beef-tongue à la Jardinière, 535.

Lima Beans, 952.

Chicken, Sauté with Tarragon, 774.

Stuffed Peppers, 975.

Roast Squab on Toast, 816.

Cauliflower Salad, 1040.

Parfait au Café, 1295.

Coffee, 1349.

Sunday, September —.

Breakfast.

Eggs à la Vanderbilt, 420.

Boned, Broiled Smelts, Béarnaise sauce, 353.

Small Mignons Filets, Madeira Wine sauce, 509, 185.

Lima Beans Stewed with Cream, 952.

Musk-melon.

Luncheon.

Broiled Trout, maître d’hôtel, 314.

Cucumber Salad, 289.

Chops Soyer, with Potato Croquettes, 647, 997.

Brussels Sprouts, 922.

Jelly à la Castellar, 1325.

Dinner.

Doxie Rockaway Oysters, 298.

Consommé Masséna, 102.

Radishes, 292. Lyons Sausage, 286.

Spanish-mackerel aux fines Herbs, 331.

Fricandeau of Veal, with Sorrel, 577.

Croustade of Chicken à la Dreux, 762.

Cauliflower au Gratin, 926.

Punch à la Lalla Rookh, 1308.

Roast Woodcock, 871.

Escarole Salad, 1055.

St. Honoré à la Rose Delmonico, 1212.

Pont-de-Val Cheese.

Coffee, 1349.

Monday, September —.

Breakfast.

Tomato Omelet, 459.

Fried Soft-shelled Crabs, 368.

Pig’s Feet, sauce Piquante, 729.

Potatoes, maître d’hôtel, 985.

Brioches à la Condé, 1203.

Luncheon.

Matelote of Eels, 332.

Breast of Veal, Milanaise, 596.

Celery, with Cream, 929.

Coffee éclairs, 1244.

Dinner.

East River Oysters, 298.

Julienne, 27.

Celery, 290. Olives.

Sole au Gratin, 319.

Leg of Mutton, Bretonne, 650.

Fried Egg-plant, 907.

Chicken Croquettes, sauce Périgueux, 759.

Stuffed Tomatoes, 1023.

Brochette of Reed-birds, with Bacon, 877, 754.

Lettuce Salad, 1057.

Pineapple Water-ice, 1283.

Sponge Cake, 1195.

Coffee, 1349.

Tuesday, September —.

Breakfast.

Eggs à la Duchesse, 449.

Salmon Tails, Broiled, 308.

Calf’s Liver Sauté à l’Italienne, 580.

Sorrel au Jus, 973.

Apples and Rice Méringuées, 1169.

Luncheon.

Frogs à la Poulette, 399.

Tripe à la Mode de Caën, 547.

Sweet Potatoes, Hollandaise, 999.

Plum Pie, 1094.

Dinner.

Clams, 300.

Clear Green Turtle, 18.

Radishes, 292. Mortadella, 287.

Chicken Halibut, Cream sauce, 309, 181.

Lamb’s Kidneys, stewed with Cêpes, 714.

String Beans, 948.

Sweetbreads à la Pompadour, 618.

Broiled Mushrooms on Toast, 916.

Roast Lamb, Mint sauce, 1361, 169.

Romaine Salad, 1064.

Charlotte Panachées, 1300.

Coffee, 1349.

Wednesday, September —.

Breakfast.

Oatmeal.

Omelet, with Kidneys, 463.

Broiled Porterhouse Steak, 524.

Fried Onions, 969.

Fresh Pears.

Luncheon.

Oysters à la Mali, 386.

Hashed Mutton à la Zingara, 652.

Stuffed Egg-plant, 909.

Russian Salad, 1065.

Huckleberry Tarts, 1113.

Dinner.

Keyport Oysters, 298.

Consommé Célestine, 118.

Celery, 290. Bologna Sausage, 286.

Fresh Mackerel à la Vénitienne, 338.

Braised Beef, Flamande, 482.

Green Peas à la Française, 977.

Pillau of Chicken à la Créole, 783.

Sorrel, with Cream, 973.

Roast Plover and Watercress, 865.

Lettuce and Tomato Salad, 1060.

Apricot Pudding à la Richelieu, 1151.

Coffee, 1349.

Thursday, September —.

Breakfast.

Omelet, with Smoked Beef, 461.

Broiled Spanish-mackerel, 329.

Lamb Fries, Broiled à la Diable, 672.

Potatoes, Julienne, 1013.

Peaches and Cream.

Luncheon.

Blackfish, White Wine, 342.

Pigeon Cutlets à la Victoria, 815.

Spinach, with Croûtons, 940.

Savarin, 1197.

Dinner.

Clams, 300.

Mulligatawney, 34.

Radishes, 292. Caviare, 281.

Lobster à la Newburg, 359.

Larded Tenderloin of Beef à la Bernardi, 523.

Stuffed Tomatoes, 1023.

Vol-au-Vent à la Toulouse, 811.

Squabs sur Canapé, 816.

Celery Salad, Mayonnaise, 1042.

Vanilla Ice-cream, 1271.

Allumettes, 1205.

Coffee, 1349.

Friday, September —.

Breakfast.

Eggs au Beurre noir, 414.

Fried Porgies, Tartare sauce, 320, 207.

Hashed Beef à la Catalan, 502.

Stewed Fresh Tomatoes, 1027.

Rice à la Bonne Femme, 1172.

Luncheon.

Picked-up Codfish, 346.

Chicken à la Maryland, 785.

Spaghetti à l’Italienne, 960.

Pineapple Pie, 1087.

Dinner.

Parker Bay Oysters, 298.

Cream of Celery, 71.

Olives. Radishes, 292.

Scallops à la Poulette, 392, 379.

Chicken Livers Sautés, with Madeira, 767.

Artichokes, Barigoul, 896.

Lamb Chops à la Villeroi, 686.

Asparagus, sauce Hollandaise, 904.

Roast English Snipe, 868.

Chicory Salad, 1045.

English Pudding, 1137.

Coffee, 1349.

Saturday, September —.

Breakfast.

Omelet, with Green Peas, 459.

Broiled Ham, 753.

Tripe à la Créole, 545.

Sweet Potatoes Soufflées, 1010.

Baked Apples, 1124.

Luncheon.

Skate, with black Butter, 325, 159.

Mutton Chops à la Provençale, 642.

String Beans, with Cream, 946.

Potato Salad, 1073.

Sherry Wine Jelly, 1318.

Dinner.

Blue Point Oysters, 298.

A la Russe, 55.

Celery, 290. Mortadella, 287.

Red-snapper, fine Herbs, 315.

Epigrammes of Lamb, with Asparagus-tops, 689.

Lima Beans, 952.

Croustade of Chicken Livers à la Dreux, 763.

Roast Turkey, 800.

Tomato, Mayonnaise Salad, 1071.

Baba au Madère, 1217.

Coffee, 1349.

Sunday, September —.

Breakfast.

Eggs à l’Aurore, 444.

Trout, maître d’hôtel, 314.

Hashed Chicken au Gratin, 805.

Potatoes en Paille, 1014.

Cream Renversée, 1252.

Luncheon.

Crabs à la St. Laurent, 372.

Calf’s-head à la Cavour, 638.

Fried Sweet Potatoes, 993.

Timbales à la Schultze, 263.

Water-melon à la Seward, 1317.

Dinner.

Clams, 300.

Cream à l’Allemande, 84.

Celery, 290. Olives.

Whitebait, 301.

Tenderloin Piqué à la Duchesse, 516.

Corn Sauté au Beurre, 964.

Salmi of Snipe à la Régence, 861.

Brussels Sprouts, 922.

Romaine Punch, 1304.

Roast Ducklings, 824.

Lettuce Salad, 1058.

Cocoanut Pudding, 1147.

Mazagran à la Général Dufour, 1392.

Monday, September —.

Breakfast.

Omelet, with fine Herbs, 451.

Broiled Sea-bass, maître d’hôtel, 329.

Minced Veal à la Biscaënne, 576.

Potatoes Sautées, 995.

Musk-melon.

Luncheon.

Fried Porgies, 320.

Stewed Lamb with Potatoes, 659.

Oyster-plant à la Poulette, 1019.

Rhubarb Tarts, 1112.

Dinner.

Linn Haven Oysters, 298.

Rice and Tomatoes, 57.

Anchovies, 284. Radishes, 292.

Bluefish au Gratin, 319.

Mignons Filets à la Parisienne, 514.

Stuffed Cucumbers, 937.

Salmi of Duck, with Olives, 827.

Roast Mutton, 585.

Escarole Salad, 1055.

Lemon Water-ice, 1279.

Bitter Almond Macaroons, 1209.

Coffee, 1349.

Tuesday, September —.

Breakfast.

Scrambled Eggs, with Mushrooms, 406.

Codfish à l’Hollandaise, 352, 160.

Stewed Tripe à la Lyonnaise, 548.

Green Corn Sauté au Beurre, 964.

French Pancake, 1186.

Luncheon.

Oyster Patties, 387.

Hashed Turkey à la Polonaise, 803.

Onions, with Cream, 968.

Charlotte Russe, 1261.

Dinner.

Clams, 300.

Bisque of Lobster, 10.

Radishes, 292. Olives.

Stuffed Deviled Crabs, 370.

Braised Beef à l’Orsini, 481.

Lima Beans, 952.

Chicken Sauté à la Bordelaise, 776.

Cauliflower au Gratin, 926.

Roast Loin of Veal, 585.

Lettuce Salad, 1057.

Omelet Celestine, 477.

Coffee, 1349.

Wednesday, September —.

Breakfast.

Omelet Raspail, 467.

Fried Smelts, Tomato sauce, 301, 205.

Beefsteak with Watercress, 524.

Saratoga Potatoes, 1011.

Preserved Strawberries, 1345.

Luncheon.

Stuffed Deviled Clams, 376.

Veal Cutlets à la Philadelphia, 565.

Sweet Potatoes, Hollandaise, 999.

Rice and Orange Pudding, 1130.

Dinner.

Small Rockaway Oysters, 298.

Consommé Impériale, 111.

Olives. Celery, 290.

Edible Snails à la Bourguignonne, 393.

Broiled Sirloin Steaks à la Béarnaise, 492.

Beans Panachées, 950.

Vol-au-Vent à la Reine, 812.

Oyster-plant à la Poulette, 1019.

Roast Plovers with Watercress, 865.

Romaine Salad, 1064.

Pudding à la Diaz, 1135.

Coffee, 1349.

Thursday, September —.

Breakfast.

Scrambled Eggs, with Truffles, 407.

Fried Porgies, 320.

Broiled Lamb Steak, Purée of Peas, 716.

Potatoes au Gratin, 1004.

Rice au Lait d’Amandes, 1170.

Luncheon.

Broiled Boned Smelts, Tartare sauce, 353, 207.

Stewed Beef à la Dufour, 541.

Broiled Mushrooms on Toast, 916.

Apple Méringue Pie, 1103.

Dinner.

Oysters, 298.

Mikado, 32.

Celery, 290. Radishes, 292.

Lobster en Chevreuse, 362.

Sweetbreads à la Colbert, 617.

Green Peas, 978.

Lamb Chops à la Clichy, 684.

Broiled Egg-plant, 908.

Roast Woodcock, 871.

Watercress Salad, 1072.

Baba, Crême de Vanille, 1218.

Coffee, 1349.

Friday, September —.

Breakfast.

Crab Omelet, 455.

Broiled Fresh Mackerel, maître d’hôtel, 329.

Sausages à l’Italienne, 737.

Fried Oyster-plant, 1021.

Brioche, 1201.

Luncheon.

Mussels à la Marinière, 378.

Broiled Lamb Steaks à l’Américaine, 718.

Fried Sweet Potatoes, 993.

French Pancake à la Gelée, 1187.

Dinner.

Oysters, 298.

Cream of Sorrel, Fermière, 81.

Celery, 290. Bologna Sausage, 286.

Pompano, Egg sauce, 309, 161.

Tenderloin of Beef à la Nivernaise, 505.

Stuffed Peppers, 975.

Chicken Croquettes, with Green Peas, 276.

Macaroni Napolitaine, 957.

Reed-birds, 877.

Tomato Salad, 1070.

Neapolitan Ice-cream, 1292.

Coffee, 1349.

Saturday, September —.

Breakfast.

Hominy and Cream, 1034.

Ham and Eggs, 412, 753.

Brochette of Lamb à la Dumas, 674.

Potatoes à la Hanna, 1012.

Fresh Pears.

Luncheon.

Oysters à la Baltimore, 388.

Breast of Veal, Milanaise, 596.

Sweet Potatoes, Hollandaise, 999.

Cocoanut Pie, 1101.

Dinner.

East River Oysters, 298.

Ox-tail à l’Anglaise, 40.

Lyons Sausage, 286. Radishes, 292.

Salmon à la Créole, 339.

Saddle of Mutton, Currant Jelly, 666.

Stuffed Tomatoes, 1023.

Pigeons en Compote, 822.

Cardons à la Moëlle, 931.

Roast Beef, 527.

Chicory Salad, 1046.

Rice Pudding, 1143.

Coffee, 1349.

Sunday, September —.

Breakfast.

Omelet, with Truffles, 460.

Fried Whitebait, 301.

Chicken Livers Sautés au Madère, 767.

Fried Sweet Potatoes, 993.

Milan Cake, 1228.

Luncheon.

Welsh Rarebit, Golden Buck, 295.

Shoulder of Lamb, Macédoine, 697.

Macaroni, with Cheese, 954.

Salmon Salad, 1066.

Green-gage Pie, 1093.

Dinner.

Clams, 300.

Purée of Game à la Destaing, 89.

Olives. Celery, 290.

Broiled Soft-shelled Crabs à la Diable, 369.

Veal Cutlets, St. Cloud, 561.

Artichokes, Vinaigrette, 902.

Chicken Fricassé à l’Américaine, 781.

Cauliflower, Hollandaise, 925, 160.

Punch à la Française, 1311.

Roast Woodcock, 871.

Lettuce and Tomato Salad, 1060.

Macédoine à la Cavour, 1298.

Gorgonzolla Cheese.

Coffee, 1349.

Monday, September —.

Breakfast.

Eggs à la Bourguignonne, 411.

Fish Balls, 347.

Sausages, with White Wine, 735.

Hashed Potatoes, with Cream, 1003.

Baked Apples, 1124.

Luncheon.

Oysters à la Pompadour, 384.

Brochette of Lamb, with Bacon, 674, 754.

Macaroni à la Crême, 954.

Herring Salad, 1074.

Blackberry Tarts, 1119.

Dinner.

Small Blue Point Oysters, 298.

Printanier Colbert, 121.

Mortadella, 287. Radishes, 292.

Fried Smelts, sauce Tartare, 301, 207.

Breast of Turkey, Celery Sauce, 806, 200.

String Beans, with Cream, 946.

Croquettes of Sweetbreads, Béarnaise, 619, 166.

Brussels Sprouts, 922.

Roast Grouse, 852.

Escarole Salad, 1055.

Indian Pudding, 1145.

Coffee, 1349.

Tuesday, September —.

Breakfast.

Tomato Omelet, 456.

Broiled Bluefish, 329.

Hashed Turkey en Bordure, 805.

Potatoes en Paille, 1014.

Stewed Rhubarb, 1112.

Luncheon.

Broiled Lobster à la Diable, 364.

Stewed Mutton, Solferino, 656.

Stuffed Peppers, 975.

French Pudding à la Delmonico, 1139.

Dinner.

Clams, 300.

Vermicelli, 103.

Olives. Celery, 290.

Spanish-mackerel à la Toulouse, 354.

Calf’s-head à la Vinaigrette, 640.

Stewed Corn, 964.

Coquilles of Chicken à l’Anglaise, 271.

Artichokes Sautés, 897.

Roast Beef, 527.

Lettuce Salad, 1057.

Rice à la Condé, 1181.

Coffee, 1349.

Wednesday, September —.

Breakfast.

Eggs au Miroir, 425.

Boiled Fresh Haddock, Cream sauce, 352, 181.

Lamb Steak à l’Américaine, 718.

Stewed Turnips, with Cream, 967.

Musk-melon.

Luncheon.

Codfish, Hollandaise sauce, 352, 160.

Veal Cutlets en Papillotes, 566.

Spaghetti au Gratin, 961.

Chocolate Eclairs, 1243.

Dinner.

Small Rockaway Oysters, 298.

Consommé Renaissance, 115.

Radishes, 292. Anchovies, 284.

Broiled Soft-shelled Crabs à la Diable, 369.

Broiled Tenderloin à la Béarnaise, 492.

Potato Croquettes, 997.

Spring Lamb Chops à la Clichy, 684.

Green Peas, 978.

Roast Capon, 755.

Romaine Salad, 1064.

Rice, with Apples, 1169.

Coffee, 1349.

Thursday, September —.

Breakfast.

Oatmeal and Cream.

Kidney Omelet, 463.

Mutton Chops à la Provençale, 642.

Succotash, 1022.

Cream Renversée, 1252.

Luncheon.

Fried Sea-bass, 320.

Stewed Veal à la Marengo, 624.

Sweet Potatoes, Hollandaise, 999.

Mille-feuilles, 1223.

Dinner.

Prince’s Bay Oysters, 298.

Consommé Patti, 126.

Mortadella, 287. Celery, 290.

Kennebec Salmon, Cream sauce, 303, 181.

Grenadin of Veal à l’Africaine, 589.

Beans Panachées, 950.

Turban of Chicken à la Cleveland, 791.

Fried Oyster-plant, 1021.

Roast Snipe, 868.

Celery Salad, 1041.

Peach Ice-cream, 1276.

Vanilla Ice-cream, 1271.

Coffee, 1349.

Friday, September —.

Breakfast.

Omelet à l’Espagnole, 472.

Broiled Pompano, 329.

Pork Chops, sauce Robert, 746.

Broiled Sweet Potatoes, 983.

Corn Fritters, 965.

Luncheon.

Stuffed Deviled Clams, 376.

Tendron of Veal, Purée of Lentils, 633, 88.

Cauliflower au Gratin, 926.

Crab Salad, 1047.

Omelet au Kirsch, 476.

Dinner.

Clams, 300.

Fish Chowder, 12.

Cucumbers, 289. Olives.

Fresh Mackerel en Papillotes, 330.

Cutlets of Venison, Port Wine sauce, 891.

Stuffed Tomatoes, 1023.

Suprême of Chicken à la Rothschild, 790.

Succotash, 1022.

Roast Loin of Veal, 585.

Chicory Salad, 1045.

Fruit Pudding, 1161.

Coffee, 1349.

Saturday, September —.

Breakfast.

Eggs à la Chipolata, 442.

Broiled Sardines on Toast, 403.

Hashed Mutton à la Zingara, 652.

Stewed Carrots, 927.

Preserved Cherries, 1347.

Luncheon.

Broiled Boned Smelts, à la Béarnaise, 353.

Braised Beef, Russian sauce, 485.

Lima Beans, 952.

Apricot Tarts, 1335.

Dinner.

Cherry Stone Oysters, 298.

Jardinière, 28.

Celery, 290. Mortadella, 287.

Kennebec Salmon à l’Irlandaise, 307.

Minced Veal à la Catalan, 575.

Potatoes Hollandaise, 999.

Salmi of Snipe à la Florentine, 857.

Spinach, with Eggs, 940.

Roast Goose, Apple sauce, 808, 168.

Tomato Salad, 1070.

Charlotte Russe, 1261.

Coffee, 1349.

Sunday, September —.

Breakfast.

Hominy and Cream, 1034.

Boiled Eggs.

Broiled Deviled Soft-shelled Crabs, 369.

Lamb Chops, Breaded, 643.

Potatoes, maître d’hôtel, 985.

Brioche, 1201.

Luncheon.

Crabs à la St. Jean, 371.

Broiled Turkey Legs à la Diable, 766.

Stewed Green Corn, 964.

Japanese Salad, 1075.

Apple Fritters, 1191.

Dinner.

Little Neck Clams, 300.

Chicken à la Portugaise, 66.

Lyons Sausage, 286. Radishes, 292.

Smelts à la Toulouse, 354.

Tenderloin of Beef à la Montglas, 503, 213.

Stuffed Tomatoes, 1023.

Chicken Sauté à la Bohémienne, 778.

Brussels Sprouts, 922.

Champagne Punch, 1307.

Reed-birds en Brochette au Petit Salé, 877, 754.

Escarole Salad, 1055.

Pudding à la U. S. Grant, 1159.

Mazagran à la Général Bugeau, 1391.

Monday, September —.

Breakfast.

Omelet, with fine Herbs, 451.

Fish Balls, 347.

Hashed Chicken à la Crême, 804.

French Fried Potatoes, 993.

Iced Timbale of Rice, 1175.

Luncheon.

Oysters à la Baltimore, 388.

Chops Soyer, Fried Potatoes, 647.

Sorrel au Gras, 974.

Rhubarb Tarts, 1112.

Dinner.

Doxie Rockaway Oysters, 298.

Cream of Cauliflower, 73.

Celery, 290. Olives.

Weakfish au Gratin, 319.

Ballotin of Lamb, with Peas, 675.

Fried Egg-plant, 907.

Fillet of Chicken à la Patti, 789.

Tomatoes à la Bock, 1026.

Roast Beef, 527.

Lettuce Salad, 1058.

Méringues Panachées, 1302.

Coffee, 1349.

Tuesday, September —.

Breakfast.

Scrambled Eggs, with Asparagus-tops, 406.

Bass, sauce Mayonnaise, 352, 206.

Calf’s Liver à l’Alsacienne, 582.

Stewed Lima Beans, 952.

Stewed Prunes, 1330.

Luncheon.

Scallops Brestoise, 392.

Curry of Lamb à l’Indienne, 677.

Sweet Potatoes Soufflées, 1010.

Gingerbread, 1213.

Dinner.

Massachusetts Bay Oysters, 298.

Consommé d’Orléans, 110.

Radishes, 292. Lyons Sausage, 286.

Spanish-mackerel à l’Italienne, 337.

Sweetbreads à la Soubise, 606.

Succotash, 1022.

Broiled Venison Steaks, Currant Jelly sauce, 884.

Cêpes Bordelaise, 913.

Roast Chicken, with Watercress, 755.

Romaine Salad, 1064.

Cherry Water-ice, 1282.

Almond Cake, 1224.

Coffee, 1349.

Wednesday, September —.

Breakfast.

Poached Eggs on Toast, 404.

Oysters en Brochette, with Bacon, 385.

Minced Beef à la Catalan, 502.

Stewed Potatoes, 995.

Milan Cake, 1228.

Luncheon.

Codfish à la Provençale, 352, 642.

Hashed Chicken, with Cream, 804.

Herring Salad, 1074.

Kirsch Jelly, 1319.

Dinner.

Clams, 300.

Cream of Celery à l’Espagnole, 86.

Tomatoes, 288. Olives.

Crawfish, Bordelaise, 360.

Lamb Chops à la Robinson, 682.

Corn, Stewed with Cream, 963.

Curry of Chicken à l’Espagnole, 793.

Oyster-plant à la Poulette, 1019.

Roast Partridges, 843.

Cauliflower Salad, 1040.

Nelson Pudding, 1155.

Coffee, 1349.

Thursday, September —.

Breakfast.

Scrambled Eggs, with Tomatoes, 406.

Fried Eels, 335.

Broiled Calf’s Liver and Bacon, 584.

Potatoes à l’Hollandaise, 999.

Peaches and Cream.

Luncheon.

Frogs à la Poulette, 399.

Chicken Pot-pie, 757.

Mushrooms, Stewed with Cream, 915.

Gooseberry Pie, 1091.

Dinner.

East River Oysters, 298.

Ox-tail à l’Ecossaise, 39.

Celery, 290. Mortadella, 287.

Haddock with White Wine, 342.

Boiled Turkey, Egg sauce, 798.

Fried Egg-plant, 907.

Sweetbreads à la Colbert, 617.

String Beans, 948.

Roast Woodcock, 871.

Watercress Salad, 1072.

Baked Apple Dumplings, 1122.

Coffee, 1349.

Friday, September —.

Breakfast.

Crab Omelet, 455.

Broiled Fresh Mackerel, maître d’hôtel, 329.

Tripe à la Poulette, 546.

Baked Sweet Potatoes.

Crême en Mousse au Café, 1253.

Luncheon.

Fried Soft-shelled Crabs, 368.

Corned Beef with Kale-sprouts, 490.

Lobster Salad, 1061.

Rum Omelet, 476.

Dinner.

Clams, 300.

Purée Faubonne, 46.

Olives. Radishes, 292.

Sheep’s-head, Egg sauce, 352, 161.

Pork Chops, Apple sauce, 748.

Beans Panachées, 950.

Chicken Croquettes à la Périgordine, 761.

Green Peas, 978.

Roast Leg of Mutton, 648.

Celery Salad, 1041.

Lemon Ice-cream, 1278.

Pithiviers Cake, 1225.

Coffee, 1349.

Saturday, September —.

Breakfast.

Eggs à la Tripe, 419.

Broiled Fresh Perch, 314.

Mutton Kidneys, Sautés à l’Italienne, 663.

Potatoes Duchesse, 1006.

French Pancake, 1186.

Luncheon.

Pompano, with Sorrel, 327.

Broiled Sirloin Steaks à la Bordelaise, 491.

Spaghetti à l’Italienne, 663.

Strawberry Tarts, 1117.

Dinner.

Little Neck Clams, 300.

Consommé à l’Anglaise, 119.

Tomatoes, 288. Lyons Sausage, 286.

Porgies aux fines Herbes, 315.

Sweetbreads en Petites Caisses, 274.

Stuffed Egg-plant, 909.

Squabs en Crapaudine, 819.

Green Peas à la Française, 977.

Roast Saddle of Venison, 878.

Chicory Salad, 1045.

Indian Pudding, 1145.

Coffee, 1349.

Sunday, September —.

Breakfast.

Eggs à la Bennett, 447.

Broiled Spanish-mackerel, Anchovy Butter, 329, 146.

Hashed Lamb, à l’Anglaise, 688.

Potatoes Julienne, 1013.

Fresh Green-gages.

Luncheon.

Lobster à la Newburg, 359.

Breaded Veal Cutlets, Tomato sauce, 563.

Russian Salad, 1065.

Timbales à la Schultze, 263.

Rice and Cream à la Croce, 1296.

Dinner.

Small Blue Point Oysters, 298.

Purée à la Gentilhomme, 90.

Celery, 290. Olives.

Sheep’s-head à la Créole, 339.

Tenderloin of Beef à la Hussard, 519.

Sorrel au Gras, 974.

Chicken à la Ranhofer, 1363.

Cardons à la Moëlle, 931.

Punch à la Lorenzo Delmonico, 1303.

Woodcock sur Canapé, 871.

Escarole Salad, 1055.

Cabinet Pudding à la Sadi-Carnot, 1164.

Mazagran à la Général Dufour, 1392.

Monday, September —.

Breakfast.

Eggs au Soleil, 415.