SUPPER IN A Half-hour!
Reading edition
Every homemaker needs two or three quick supper dishes “to fall back on” when kitchen time is limited. They can be hearty and attractive, as well as inexpensive.
Following are four such supper menus, easily prepared in about half an hour. Three of them are planned around canned meat, dried beef and corned beef, which should always be kept on hand for emergency meals.
Fruit in season, quick-frozen fruit, or canned fruit, well chilled, always makes a tempting dessert. Strawberry shortcake is an all season quick dessert, with frozen strawberries and individual sponge cakes made especially for this purpose by professional bakers.
Tomato Juice Cocktail Busy Day Supper Dish (page 22) Tossed Chef’s Salad Hard Rolls Butter Fresh or Frozen Peaches
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Frizzled Beef (page 12) Buttered Carrots Head Lettuce Salad Roquefort Dressing Pumpernickel Bread Butter Orange Sherbet Cookies
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Corned Beef Hash with Poached Eggs Buttered Peas Tossed Green Salad French Bread Butter Chilled Fruit Cup
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Hamburger Platter (page 10) Emergency Gravy (page 22) Cole Slaw Toasted English Muffins Strawberry Shortcake
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