STUFFED PORK CHOPS
Reading edition
6 thick pork chops 2 cups soft bread crumbs ¼ cup melted butter or margarine ½ cup water ¼ teaspoon salt ¼ teaspoon poultry seasoning, sage or thyme 2 tablespoons minced onion few grains pepper
1. Cut pocket in pork chops from side next to the bone.
2. Combine next 6 ingredients for stuffing. Fill pockets with stuffing. Brown chops in chicken fryer over low heat.
3. Season with salt and pepper. Add water. Cover; cook over low heat 1 hour. Make gravy from pan drippings.
Makes 6 servings.
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