Tested Recipes

PINEAPPLE UPSIDE DOWN CAKE

Reading edition

6 tablespoons butter or margarine ⅔ cup brown sugar 1 No. 2 can (2 cups) crisp-cut crushed pineapple Maraschino cherries Pecan halves 1 package white cake mix

1. Melt butter or margarine in 9-inch skillet. Sprinkle with brown sugar; top with drained pineapple; decorate with a pattern of Maraschino cherries and pecan halves.

2. Prepare cake mix as directed on package. Pour batter evenly into skillet. Bake in moderate oven, 350°F., 1 hour. Remove from oven. Run spatula around edges of cake. Invert on serving plate. Serve warm with whipped cream or ice cream. Makes 6 to 8 servings.

VARIATIONS

For delightful flavor, try Devil’s Food or Spice Cake Mix to make this dessert.