Tested RecipesFOOTNOTESReading editionChapter navigation32 reading sectionsGo to chapterChoose a chapter…Front matterTESTED RECIPESSUBJECT INDEXHOW TO CARE FOR STAINLESS COOKWARESPEND Wisely, SPEND Less!Plan TO PLEASE!SUPPER IN A Half-hour!PREPARING MeatsSTANDING RIB ROASTBEEF POT ROAST and VEGETABLESSWEDISH MEAT BALLSPAN-FRIED BANANASSWISS STEAKFRIZZLED BEEFSTUFFED PORK CHOPSFRIED CHICKENCHILI CON CARNEFRIED FISH FILLETSITALIAN SPAGHETTIPREPARING VegetablesVEGETABLE PLATTERVEAL IN MUSHROOM SAUCEBUSY DAY SUPPER DISHEGGS BENEDICTPLUM JELLYPINEAPPLE UPSIDE DOWN CAKEAPRICOT WHIPCHRISTMAS PLUM PUDDINGHERE’S HOW YOUR STAINLESS STEELWARE SAVES FOOD VALUESWAYS TO USE LEFT-OVERSFOOTNOTESTranscriber’s NotesPrevious chapter ←WAYS TO USE LEFT-OVERSNext chapter →Transcriber’s NotesAll chapters and sections (32)Opening pagesFront matterOther sectionsTESTED RECIPESSUBJECT INDEXHOW TO CARE FOR STAINLESS COOKWARESPEND Wisely, SPEND Less!Plan TO PLEASE!SUPPER IN A Half-hour!PREPARING MeatsSTANDING RIB ROASTBEEF POT ROAST and VEGETABLESSWEDISH MEAT BALLSPAN-FRIED BANANASSWISS STEAKFRIZZLED BEEFSTUFFED PORK CHOPSFRIED CHICKENCHILI CON CARNEFRIED FISH FILLETSITALIAN SPAGHETTIPREPARING VegetablesVEGETABLE PLATTERVEAL IN MUSHROOM SAUCEBUSY DAY SUPPER DISHEGGS BENEDICTPLUM JELLYPINEAPPLE UPSIDE DOWN CAKEAPRICOT WHIPCHRISTMAS PLUM PUDDINGHERE’S HOW YOUR STAINLESS STEELWARE SAVES FOOD VALUESWAYS TO USE LEFT-OVERSFOOTNOTESTranscriber’s NotesPrinted by Brett Litho Co. L.I.C. 1, N.Y. 1-57◇30◇SUPREME QUALITY TRI-PLY STAINLESS STEEL Cookware◇← WAYS TO USE LEFT-OVERSTranscriber’s Notes →
