Tested Recipes

STANDING RIB ROAST

Reading edition

Select a Standing Rib Roast. Place fat side up in Dutch Oven. Do not add water; do not cover; do not baste. Roast in moderate oven, 325°F.

Rare 18-20 minutes per pound

Medium 22-25 minutes per pound

Well-done 27-30 minutes per pound

For sure results use a meat thermometer. Insert it in the thickest part of the roast, being sure that the bulb does not rest on fat or bone. Use the time periods above as a guide. Remove the roast from the oven when the thermometer reading is “rare,” “medium,” or “well-done,” as you prefer.

Tomato-Bacon Garnish

Halve small tomatoes; cross short strips of bacon on top of each half. Broil until bacon is crisp.

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