APRICOT WHIP
Reading edition
2 egg whites ⅓ cup sugar 1 tablespoon lemon juice 2 tablespoons fruit juice few grains salt ½ cup apricot pulp
1. Combine all ingredients except apricot pulp in top of double boiler. Beat with rotary beater to blend.
2. Set over boiling water. Beat until mixture forms peaks.
3. Fold in fruit. Turn into serving dishes. Chill.
4. Garnish with banana slices; serve with Custard Sauce.
CUSTARD SAUCE
1 cup milk 2 tablespoons sugar ⅛ teaspoon salt 2 egg yolks (or 1 whole egg)
1. Scald milk in double boiler.
2. Mix salt, egg yolks and sugar in mixing bowl.
3. Stir hot milk into egg mixture. Return to double boiler.
4. Cook, stirring, over hot water, until mixture coats spoon.
5. Pour custard sauce into dish to cool. Stir in ¼ teaspoon vanilla.
27