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Secrets of meat curing and sausage making

HOW LONG TO CURE DRY SALT SIDES. (Copyrighted; Reprint Forbidden.)

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Light sides will fully cure in from 30 to 35 days, and should be resalted three times, which with the first salting received by them, will give them four saltings during the curing period. These saltings are given on the first day, the fifth day, the fifteenth day, and the twenty-fifth day.

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