CLEANSING CURING PACKAGES (Copyrighted by B. Heller & Co.; Reprint Forbidden.)
Reading edition
All curing packages should be taken out of the cooler after the meat has been cured in them, and scalded and washed thoroughly clean with hot water and Ozo. Soda or Soda-ash may also be used, but we strongly recommend Ozo, which is a thoroughly reliable Washing Powder. When packages have been thoroughly cleaned, they should be put out in the sun and allowed to remain there for a day or two. The sun will thoroughly dry them and the fresh air will sweeten them.