Whipped Cranberry Dressing

DIRECTIONS INGREDIENTS For 1 cup For 1¾ cups For 2½ cups

1. Chill until ice cold PET MILK ¼ cup ⅓ cup ½ cup

2. Wash, dry on towel, then put through medium knife of food chopper fresh, raw CRANBERRIES ⅓ cup ⅔ cup 1 cup

3. Add SUGAR 4 teasp. 3 tablesp. ¼ cup

SALT ¼ teasp. ⅓ teasp. ½ teasp.

WATER 4 teasp. 2 tablesp. 3 tablesp.

4. Boil 3 minutes, stirring often. Chill thoroughly.

5. Stir in SALAD OIL 4 teasp. 2½ tablesp. ¼ cup

6. Whip chilled milk with cold rotary beater until light and fluffy.

7. Add LEMON JUICE 2½ teasp. 4 teasp. 2 tablesp.

8. Continue whipping until stiff. Fold into chilled cranberry mixture. Serve on fruit salads or wedges of lettuce.