Eggnog
Reading edition
DIRECTIONS INGREDIENTS For 1 quart For 1½ quarts
1. Beat until light and fluffy EGGS 3 4
2. Beat in gradually SUGAR ¼ cup ⅓ cup
SALT ⅛ teasp. ¼ teasp.
3. Beat in slowly VANILLA[12] 1½ tablesp. 2 tablesp.
4. Then stir in mixture of PET MILK 2 cups 3 cups
WATER 1 cup 1½ cups
5. Chill. Sprinkle each serving with nutmeg if desired.