Coconut Kisses
Reading edition
DIRECTIONS INGREDIENTS For 3 dozen For 4½ dozen
1. Turn on oven; set at moderately slow (350° F.).
2. Mix SUGAR 1 cup 1½ cups
all-purpose FLOUR ¼ cup 6 tablesp.
SALT ½ teasp. ¾ teasp.
seedless RAISINS ½ cup ¾ cup
candied CHERRIES,[7] quartered ½ cup ¾ cup
shredded COCONUT[8] 3 cups (½ lb.) 4½ cups (¾ lb.)
3. Stir in PET MILK ½ cup ¾ cup
VANILLA 1 teasp. 1½ teasp.
4. When well mixed, drop 2 inches apart from a teaspoon onto well-greased and floured baking sheet.
5. Bake 20 minutes, or until lightly browned. Remove from pan while warm and shape into balls with fingers.