Butterscotch Balls
Reading edition
(Photograph on front cover)
DIRECTIONS INGREDIENTS For 3 dozen For 6 dozen
1. Mix in saucepan, then heat slowly, stirring until sugar is dissolved brown SUGAR 1 cup 2 cups
PET MILK ¼ cup ½ cup
BUTTER 1 tablesp. 2 tablesp.
SALT ⅛ teasp. ¼ teasp.
2. Remove from heat, cool thoroughly, but do not chill.
3. Add about ¼ cup at a time, mixing until smooth after each addition powdered SUGAR 2 cups 4 cups
4. Turn out on board which has been sprinkled with powdered SUGAR 2 tablesp. ¼ cup
5. Knead with the hands until smooth and creamy.
6. Shape into inch balls, rolling each one as it is shaped in chopped NUTS 1 cup 2 cups
7. Put on waxed paper. Chill before serving.