Banana Nut Salad
Reading edition
DIRECTIONS INGREDIENTS FOR 2 FOR 4 FOR 6
1. Mix in bowl bottled SALAD DRESSING 2½ tablesp. ⅓ cup ½ cup
SALT few grains ⅛ teasp. ¼ teasp.
dry MUSTARD ¼ teasp. ½ teasp. ¾ teasp
PET MILK 2 tablesp. ¼ cup 6 tablesp.
2. Stir in LEMON JUICE 1½ teasp. 1 tablesp. 1½ tablesp.
3. Chill.
4. At serving time, arrange on 2 or 4 or 6 salad plates LETTUCE 2 leaves 4 leaves 6 leaves
5. Peel, then cut into 2-inch pieces ripe BANANAS 4 pieces 8 pieces 12 pieces
6. Using 2 forks, dip pieces of banana, one at a time, in the dressing.
7. Roll each, as it is dipped, in finely cut NUTS[5] ⅓ cup ⅔ cup 1 cup
8. Put 2 pieces of banana on each lettuce leaf. Serve with the rest of the dressing.