Holiday Sauce
Reading edition
DIRECTIONS INGREDIENTS FOR 2 FOR 4 FOR 6
1. Chill until ice cold. PET MILK ¼ cup ⅛ cup ½ cup
2. Wash, dry on towel, then put through fine knife of food chopper fresh, raw CRANBERRIES ½ cup 1 cup 1½ cups
3. Add SUGAR ¼ cup ½ cup ¾ cup
SALT ⅛ teasp. ¼ teasp. ½ teasp.
grated ORANGE RIND ¼ teasp. ½ teasp. ¾ teasp.
4. Boil slowly and stir 3 minutes; remove from heat.
5. Cut in small pieces medium peeled ORANGES 1 2 3
6. Add to cranberry mixture; then chill thoroughly.
7. At serving time, whip chilled milk with cold rotary beater, or electric beater at high speed, until stiff. Fold into chilled fruit. Serve on fruit, plain cake, etc.