STRAWBERRY MARSHMALLOW
Reading edition
Put into ice tray of refrigerator ⅔ cup Pet Evaporated Milk
Chill milk until ice crystals begin to form around the edges.
Put into a quart saucepan 32 marshmallows
⅓ cup Pet Evaporated Milk
Cook and stir over low heat until marshmallows are just melted.
Remove from heat and stir in 1 teaspoon grated lemon rind
¼ cup lemon juice
¼ cup water
Chill until slightly thicker than unbeaten egg whites.
Put cold milk into a cold quart bowl. Whip with cold rotary beater by hand, or with electric beater at high Speed, until stiff. Fold into marshmallow mixture.
Fold in 1 quart sliced, fresh strawberries
Pour into chilled 9-in. Graham Cracker Crust (page 4). Chill until firm, about 3 hours.