Pies

MADE WITH PET EVAPORATED MILK

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CONTENTS

Apple 11

Apple Crumb 13

Banana Cream 7

Butterscotch Chiffon 10

Butterscotch Cream 15

Caramel Custard 12

Cherry Pie Supreme 8

Chocolate Chiffon 11

Chocolate Cream 6

Chocolate Icebox 13

Coconut Cream 7

Coconut Custard 9

Creamy Peach 6

Cream Pies, made with packaged mixes 5

Eggnog 9

Frozen Grape Ripple 11

Graham Cracker Crust 4

Lemon Chiffon 12

Lemon Cream 6

Lime Chiffon 12

Maple-Nut Chiffon 7

Meringue 5

Pastry 4

Pecan 15

Pineapple-Cheese 14

Plain Custard 12

Pumpkin 10

Royal Mince 9

Strawberry Chiffon 8

Strawberry Marshmallow 14

Sweet Potato or Squash 10

Tips on Making Fluffy Meringue 5

Tips on Baking Perfect Pastry 4

To Make Tender, Flaky Pastry 3

Whipped Topping 15

The recipes in this book demonstrate the basic principles of making all types of pies successfully. In addition, some of the recipes show how the use of Pet Evaporated Milk helps make better cream, custard, and chiffon pies—at lower cost.

Since Pet Milk is homogenized milk concentrated to double richness, it is an ideal ingredient for these pies. It takes the place of whipping cream in chiffon pies, is used as milk in the other types—and, in all cases, combines rich flavor, creamy texture, with increased milk nourishment.

In some recipes, too, double-rich Pet Milk takes the place of butter. In others, it replaces the eggs usually called for ... with perfect results.

No other form of milk can guarantee such delicious results when used as an ingredient in pies. Yet Pet Milk costs less generally than any other form of whole milk.

“PET” is the registered trademark of Pet Milk Company

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