CHOCOLATE CHIFFON
Reading edition
Soften in a small bowl 1 tablespoon unflavored gelatin in
¼ cup cold water
Mix well in a saucepan ⅓ cup cocoa
½ cup sugar
⅛ teaspoon salt
Add and mix well 2 egg yolks
Stir in gradually until smooth a mixture of 1¼ cups Pet Evaporated Milk
¾ cup water
Cook and stir over low heat until slightly thickened, about 10 minutes. Add softened gelatin and stir until dissolved. Remove from heat. Chill until thick, but not firm.
Then fold in 2 stiffly beaten egg whites
1½ teaspoons vanilla
Put into chilled 9-inch Graham Cracker Crust (page 4). Chill at least 3 hours.
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