ROYAL MINCE
Reading edition
Turn on oven and set at 450 (extremely hot).
Line a 9-inch pie pan with unbaked pastry.
Mix in a bowl 2 eggs
¾ cup Pet Evaporated Milk
2 tablespoons molasses
¼ cup sugar
2¼ cups moist mincemeat, ready-mixed, bulk, or canned
Pour into pastry-lined pan. Bake on center rack of oven 15 minutes. Reduce heat to 350 (moderate) and bake 30 minutes longer, or until firm. Serve warm or cold.