APPLE
Reading edition
Turn on oven and set at 450 (extremely hot).
Line a 9-inch pie pan with unbaked pastry (two crust pie, page 4).
Put into large bowl 6 cups pared apples, thinly sliced
Add a mixture of 1 cup sugar
1 teaspoon cinnamon
½ teaspoon salt
With spoon, turn apples gently over to coat with mixture.
Arrange apples in pastry-lined pan. Cover with pastry. (See tips on pastry, page 4.) Bake on oven rack slightly above center 10 minutes, then reduce heat to 325 (low moderate) and bake about 50 minutes longer, or until apples are tender and pastry is brown.