CHOCOLATE CREAM
Reading edition
Mix thoroughly in a saucepan ¾ cup sugar
2 tablespoons cornstarch
6 tablespoons cocoa
½ teaspoon salt
3 egg yolks
Stir in gradually until smooth a mixture of 1 cup Pet Evaporated Milk
1 cup water
Cook and stir over low heat until thickened, about 10 minutes.
Remove from heat and stir in 1½ teaspoons vanilla
Cover and cool thoroughly. Put into a cold 9-inch baked pastry shell. Spread with Meringue (page 5). Bake as directed. Cool thoroughly before cutting with wet knife.