Olive-Naise

Sauce, apple, my ideal, 114 artichoke, Hollandaise, 220 banana, 229 batardi, 382 Bearnaise, 195 blackberry, sweet spiced, 81 Bohemian, 384 brown, 383 Canadian, 384 caramel, 79 celery, 194 cheese, 196, 272 cherry, 81 chili, 438 chocolate, 82, 83 cider (champagne sauce), 382 cream, 384 horseradish, 195 creole, 198 cucumber, 197 custard, 79 English mustard, 199 fish, 231 fruit, 79 custard, 82 herb, 198 Hollandaise, 173, 199 horseradish, 384 lemon, 80 Maintenon (for au gratin dishes), 195 Mexican chili, 385 mint, 199 mushroom, 197 mustard, 196, 445 olive, 191 onion, 194 orange, 83 oyster, 197 cocktail, 370 parsley, 197 pear, 250 pimento cream, 194 prune, 122 pudding, 82 ravigotte, 167, 200 rhubarb-fruit, 123 saboyon, 81 supreme, 194 sweetened cream, 80 tartare, 198, 459 tomato, 383, 476 to serve with fish (boiled fish), 172 vanilla, 80 Virginia, 319 Sauces, 193, 382 Sauerkraut, 440 to can, 441 Sautéing, 215, 232 Scallions à l'italienne, 303 Scalloped corn, 77 Scones, 45 English, delicious, 45 Irish, 47 Scotch, 46 Scotch oat bread, 14 orange marmalade, 116 rabbit, 375 scones, 46 Scrapple, the, 434 Seasonings, French, 179 Selection of menus for family of ten persons, 456 Series of dinners, 404-405 menus for one week (breakfasts), 401 (luncheon), 402 Shad, baked, 174 planked, 174 Shake, cream coffee, 391 Shank, 309 Shell fish, 165 Shortcake, 95 apricot, 97 banana, 96 huckleberry, 98 old Virginia, 97 peach, 96 rhubarb, 124 Shoulder clod, 309 Shrimp, 294 salad, 293 Sirloin, 310 steak, 295 Sling, currant, 390 Small fruit cake, 463 pound cake, 67 Snapper, stewed, 294 turtle and, 292 Snow pudding, 232, 435 Soft chocolate cookies, 70 cookies, 60 gingerbread, 57 shell crabs, 171 Some soups using the turkey stock, 348 suggestive menus, 338 Souffle, fish, 304 macaroni, 106 of spinach, 145 orange, 117 pea, 137 potato, 419 squash, 139 Soup, 237 bean, 148 cabbage, 248 celery, 245 clear, 241 tomato, 472 fish, 242, 244 French pea, 152 fruit, 154 herbs, fagot of, 152 how to prepare fagot of, 179 mock turtle, 150 mulligatawny, 151 ox tail, 151 oyster, real old Vermont, 352 pea, 468 turkey (Italian), 348 vegetable, 240 Soups, cream, 246 fish, 243 Sour cream cucumber dressing, 284 milk gems*, 39 rabbit, 78 Southern spoon bread, 42 style cobbler, 68 Spanish bun, 27, 376 kidney stew, 158 macaroni, 328 omelet, 178, 280 pot roast beef, 339 steak, 452 Spiced apples, 112 oysters, 408 prunes, 118 Spinach, 143 à la bourgeois, 147 à la mode, 144 balls, 146 nests, 145 pudding, 144 salad, 146 (Scotch style), 147 souffle of, 145 with Hollandaise sauce, 145 Sponge cake (one egg), 49 (three eggs), 50 (two egg), 49 method, 5 Squab, planked, 367 Squash, 138 au gratin, 138 baked, 140, 206 biscuit, 141 cakes, 139 Italienne, 140 pie, 140 souffle, 139 Steak, 295 braised rolled flank, 320 broiled hamburg, 295 planked, 320 round, 295 rump, 295 sirloin, 295 Spanish, 452 Steamed oysters, 414 roly-poly pudding, 101 salt oysters or clams, 266 Stew, beef, 312 dumplings for, 100 Spanish kidney, 158 to prepare a, 244 Stewed pears, 252 snapper, 294 Sticky cinnamon buns, 20 St. Nazaire buns, 21 Stock pot, how to prepare, 147 some soups using turkey, 348 to make the, 238 Straight dough Vienna, 9 Strawberry custard tart, 217 ice cream, 395 parfait, 398 String beans, Italian style, 74 Stuffed pepper mangoes, 443 tomatoes with chicken salad, 429 Suey, chop, 321 Sugarless candy, 455 Suggestive Colonial menu, 480 menu for family home wedding, 25 persons, 7 o'clock dinner, 369 menus, 465 Summer drinks, 389 Sunshine sauce for vegetables, 144 Supper, 328, 337, 338 buffet, 370 country, 478 for evening affair, 372 New Year's, 474 Supreme sauce, 194 Swedish rice pudding, 110 Sweet biscuits, 45 doughs, 26 potato biscuit, 417 cakes (Georgia style), 418 cookies, 416 croquettes, 415 nests, 415 pineapple, 418 pone, 358 pudding (Kentucky style), 417 potatoes, 415 red pepper marmalade, 440 spiced blackberry sauce, 81 Sweetbread patties, 162 Sweetbreads, braised, 158 polaska, 164 Sweetened cream sauce, 80 Swiss butter, 297 crumb cake, 53 onion and potato pancakes, 224 Syrup, orange, 115 preserve in, 116 T Talls, braised ox, 377 Tamales, chicken, 207 Tapioca, honey raisin, 210 Tartare sauce, 198, 459 for fried fish, 173 Tart, strawberry custard, 217 Tarts, pear, 250 Tea, how to brew a cup of, 386 Parisian, 389 Temperature, oven, 6 Tenderloin, pork, 319 Tennessee turkey hash, 206 Terrapin, 294 The batter, 120 canapé, 176 fore quarters, 308 real secret, 87 stock pot, 238 Thousand Islands dressing, 130 Tiger-eye sandwiches, 280 Time for roasting meat in gas broiler, 157 Toast, cinnamon, 406 French, poached egg on, 132 minced giblets on, 345 tomato, 429 Toasted cheese sandwiches, 372, 465 To barbecue fish, 432 boil fish, 229 lobsters, 172 broil fish, 231 lobster, 172 To can sauerkraut, 441 cook rhubarb for pies, 123 turtle and snapper, 293 veal, 289 dry corn (Lancaster County recipe), 424 make a cocktail, 411 brioche using bread dough, 25 noodles, 105, 204 the famous French bread, 10 meringue, 90 stock, 238 melt chocolate for dipping, 454 pan broil, 157 prepare a stew, 244 brains, 290 breaded cutlets, 289 corn flour, 407 fish for frying, 313 individual plum puddings, 472 loaf, 9 macaroni, 256 the mushrooms, 372 roast loin, 158 stuff dates with ginger, 128 use fondant for dipping, 455 Tomato canape, 273 cases, omelet in, 141 cream of, 247 dumplings, 428 egg custard, 425 fritters, 143, 426 marmalade, 439 omelet, 425 purée, 247 sauce, 383, 476 toast, 429 Tomatoes, 425 and eggs, pardue, 425 string beans, 427 au gratin, 426 baked, 426 Chelsea, 142 (cold), 429 eggplant and, 427 country style, 142 roast, 427 Tom Tiddle gingerbread, 464 Tongue, cold spice, 316 Tripe and oysters, 168 creole, 292 fried in batter, 291 pickled, 292, 317 Try this dressing on plain lettuce, 302 Tuna fish à la king, 371, 471 Turkey, 343 au gratin, 346 croquettes, 346 meat biscuits, 345 pot pie, 348 preparing the, 460 soup (Italian), 348 stocks, some soups using, 348 (terrapin style), 347 utilising the leftover, 346 Turkish coffee, 389 Turtle and snapper, 292 to cook, 293 Two-layer cake, 54 U Utilizing the leftover turkey, 346 V Vanilla ice cream, 396 pudding, 187 sauce, 80 Veal, 288 croquettes, 289 roast shoulder of, 290 to cook, 289 Vegetable garnish, 289 purée, 248 soup, 240 Vegetables, 72 a few pointers about, 136 à la jardiniere, 376 Vermont rhubarb griddle cakes, 125 Vienna, dough, straight, 9 Vinaigrette, artichoke, 221 asparagus, 286 Virginia broiled oysters, 412 griddle cakes, 341 sauce, 319 style baked ham, 476 W Waffle batter, 37 Waffles, 35 Wassail, an English, 477 Water ice, 397 icing, 25 Weight, diet to reduce, 399 Welsh cheese pudding, 263 rarebit, 272 West Indies sweet potato pudding, 416 What these breakfasts eliminate, 402 Wheat bread, entire, 11 Whip, fruit, 83 White fruit cake, 65 mountain icing, 59 potatoes, 419 pound cake, 66 Whole wheat muffins, 378 Why dough falls, 2 Wild game filling, 344 Winter menu, 338 Y Yankee mush, 437 oyster pie, 409 pancakes, 380 Yearling, 323 Yeast, home-made, 8 Yeast-raised cake, how to make, 23 Ye Kentucky corn dodgers, 436 olde-tyme mincemeat, 363 pork pie, 445 old-time oyster pye, 341-342 Virginia batter bread, 436 Yesterday's bran bread, 379 Yorkshire pudding, 442