"I never grate chocolate anymore!"

RUNKEL BROS., Inc. Domestic Science Department 459 West 30th Street, New York City

Chocolate, how to prepare, 385 icing, 57 layer cake, 60 parfait, 399 pie, 218 rice pudding, 234 sauce, 82, 83 Chop suey, 321 Chops, 160 to cook, 160 Chow-chow, 448 Chowder, Conecticut fish, 305 salt, 266 Christmas breakfast, 470 dinner, 356, 456, 469, 470 goodies, 361 Chuck, the, 309 Cider, apple butter with, 430 jelly pie, 93 sauce (champagne sauce), 382 Cinnamon buns, sticky, 20 cake, 22 toast, 406 Clam cocktail, 268 fritters, 268 (Red River boathouse style), 267 Clams, 269 deviled, 267 steamed salt oyster of, 266 Clear soup, 241 tomato soup, 472 Cobbler, Southern style, 68 Cocktail, clam, 268 grape-juice, 339 Long Island sound, 315 oyster, 169 rhubarb, 124 to make a, 411 Cocoanut biscuits, 45 buns, 23 icing, 22 pudding, 232 Cod basslano, 479 boiled salt, 305 Cod, salt, Vermont, 307 Coddled eggs, 178 Codfish, creamed, 447 fillet of, tartar sauce, 459 Coffee, 386, 387 à la creme, 389 au lait, 388 custard, parfait style, 85 epicurean creole, 388 noir, 344 Turkish, 389 Cold spice, tongue, 316 Cole slaw, 131, 359 Colonial cream, 185 Congress pie, 94 Connecticut fish chowder, 305 Cooked salad dressing, 128 Cookies, animal, 71 crumb, 235 honey, 210 lace, 461 soft, 60 chocolate, 70 sweet potato, 416 Cooking the fancy cuts, 290 Corn, 423 baked dried, 138 beef hash, 317 cases, baked eggs in, 177 cream of, supreme, 249 fritters, 75 for two people, 424 muffins, 41 pudding, 265 relish, 483 salted, 424 scalloped, 77 to dry (Lancaster County recipe), 424 Cornmeal griddle cakes, 32 sausages, 438 Correct method of boiling meat, 156 temperature for deep-fat frying, 215 Cottage pudding, 56 Country cheese sandwiches, 135 dressing, 142 style green apple pie, 93 supper, 478 Court bouillon, 230 Cousin Hetty's fish balls, 353 Crab meat, 166 à la king, 168 au gratin, 170 balls, 167 served in cream, 166 ravigotte, 168 Crabs, deviled, 245 fried, 167 soft shell, 171 Cranberries, baked pears and, 251 Cranberry conserve, 217 dumplings, 479 jelly, 84, 358 jelly, using syrup, 370 roll, 216, 432 Cream cabbage, 284 chocolate butter, 61 coffee shake, 391 Colonial, 185 finnan haddie, 315 ginger, 126 horseradish sauce, 195 Malvern, 211 of corn, supreme, 249 of cucumber, 249 of onion, 246 of tomato, 247 puffs, 217 sauce, 384 soups, 246 tapioca pudding, 102 Creamed chicken delmonte, 486 codfish, 447 mushrooms, 75 Creole beef, 164 fried fish, 231 butterfish, 337 liver and bacon, 320 rice, 109 sauce, 198 tripe, 292 Crescents, 18 Croquettes, apple, 114 baby lima beans, 74 beef, 452 eggplant, 72 lima beans, 182 nut and pepper, 181 potato, 419 sweet potato, 415 turkey, 346 veal, 289 Crullers, 48 Louisiana, 53 or doughnuts, how to fry, 48 Crumb cookies, 235 Crystals, ginger, 454 Cucumber, cream of, 249 salad, 131 sauce, 197 Cup, ginger ale, 391 Cup, how to make the cider, 335 mint, 391 peach, 393 Curly celery, 357 Currant biscuits, 44 sling, 390 Curry, chicken and rice, 201 of mutton, 161 Custard, buttermilk, 379 cherry, 186 chicken, 361 frozen, 129 cherry, 397 pineapple, 397 strawberry, 396 honey, 209 macaroni, 257 onion, 224 orange and rice, 118 pie, 91 raspberry cup, 188 rice and apple, 113 sauce, 76 tomato egg, 425 Custards, fruit cup, 102 potato, 420 Cutlet, fish, 306 Cutlets, cheese, 135 egg, 177 lamb, mentone, 475 macaroni, 103 to prepare breaded, 289 D Dates, to stuff, with ginger, 128 Deep-fat frying, 215 correct temperature for, 215 Delicacies, ginger, 127 prune, 122 Delicious English scones, 45 Delmonico roast beef, 322 Delmonte, creamed chicken, 486 dressing, 465 Desserts, 84 Deviled clams, 267 crabs, 245 egg salad, 288

Deviled eggs, Parisienne, 133 oysters, 409 Devil's food cake, 59 Diet to reduce weight, 399 Dinner, 328, 337, 338 Christmas, 356, 456, 469, 470 New Year's, 474 Thanksgiving, 350 Dinners, series of, 404, 405 Dipping, to make chocolate for, 454 to use fondant for, 455 Dish, Polish corn, 436 Dishes, potato, 259 Dodgers, ye Kentucky corn, 436 Dough box, 2 Vienna, straight, 9 Doughnuts, 48 buttermilk, 381 with fruit centre, 48 Doughs, sweet, 26 Dowdy apple, 93 Dowdy, New England style, 94 Dressing, Baltimore, 257 blond French, 301 boiled, 300 cheese, 288 cooked salad, 128 country, 142 Delmonte, 465 French, 300 Italian, 283 old English mustard, 285 orange, 119 Ottawa, 287 paprika, 301 pimento, 301 rich boiled salad, 286 Roquefort, 300 Russian, 299 salad, 130 sour cream cucumber, 284 Thousand Islands, 130 Dried fruit, 251 Drinks, summer, 389 Drop cakes, 55 Dry filling, 344 measure, 283 oyster pan, 375, 411 Duck, roast, 255 Dumplings, cherry, 101 chicken, 355 cranberry, 479 for stew, 100 lemon, 98 liver, 76 peach, 99 potato, 421 rhubarb, 126 tomato, 428 E Egg cutlets, 177 lemonade, 390 salad, 130 Eggless mayonnaise, 128 Eggs, 277 la grenadier, 178 cartheoth, 278 coddled, 178 fried, 278 how to cook, 278 pickled, 132 poached, 279 rice bananas and poached, 228 Emince of giblets, 200 Enchildas, 203 English bath buns, 18 butter, 297 dressing for lamb or mutton chops, 160 ham pie, 270 muffins, 39 mustard sauce, 199 rocks, 62 scones, delicious, 45 seed cakes, 61 pepperpot, 446 wassail, 477 water-cress salad, 285 Entire wheat bread, 11 Epicurean Creole coffee, 388 F Faggot of soup herbs, 152 Fall menu, 328, 337 Family Thanksgiving dinner for six persons from a New England farm house, 350 Fancy quince marmalade, 449 Farci, oyster, 413 Fats, 212 Feet, just a pig's head and set of, 452 Fillet fish (Southern style), 316 of beef, 262 à la riga, 374 chicken, poindexter, 207 codfish, tartare sauce, 459 Filling and gravy, 344 dry, 344 for duck, apple and raisin, 345 Grandma Perkins's spicy, 357 New England, 460 olive sandwich, 191 prepared, 351 wild game, 344 Finger or sandwich rolls, 17 Fish, 229 baked, 230 cakes, 316 creole fried, 231 cutlet, 306 fillet (Southern style), 316 fried, 232 (English style), 447 tartare sauce for, 173 grilled, 313 loaf, 304, 314 sauce, 231 shell, 165 souffle, 304 soup, 242, 243, 244 to barbecue, 432 to boil, 229 to broil, 231 to prepare for frying, 313 tuna à la king, 371, 471 Flour, to prepare corn, 407 Fluffy omelet, 280 Flukes, 17 Fondant icing, 56 Food value of bread, 6 For eight couples, 484 menu No. 1, 371 No. 2, 472 Fore quarters, the, 308 Fowl, brown emince, 354 Frappé oysters, 411 French bread, famous, to make, 10 butter, 296 dressing, 300 fried onions, 223 sweet potatoes, 416 pancake, 34 pea soup, 152 seasonings, 179 Fresh country shoulder of pork, 468 Fricassee chicken, 255 of rabbit, 77 bananas, 225 crab meat, 166 crabs, 167 eggs, 278 fish, 232 fish (English style), 447 mush, 435 noodles, 104 oysters, 406 pies, 444 pig's feet, 274 rabbit, 78 Fritters, banana, 84, 226 clam, 268 (Red River boathouse style), 267 corn, 75 orange, 119 oyster, 413 tomato, 143, 426 Frozen cherry custard, 397 lemon custard, 129 marshmallow pudding, 398 pineapple custard, 397 strawberry custard, 396 Fruit cake, 50, 62, 336 cheap, 65 white, 65 centre, doughnuts with, 48 cup custards, 102 custard sauce, 82 dried, 251 pudding, 233 salad, 131 sandwiches, 461 sauce, 79 soup, 154 whip, 83 Fruits, 250 Frying, 215 deep-fat, 215 to prepare fish for, 313 G Galatin à la melba, 86 Garlic, 180 Garnish, vegetable, 298

Gelatine, mince, 86 rhubarb, 125 Gems, sour milk, 39 Giblet gravy, 345 Giblets, emince of, 200 Ginger ale cup, 391 salad, 129 cake, 52 cream, 126 crystals, 454 delicacies, 127 jelly, 126 Gingerbread, 373 soft, 57 Tom Tiddle, 464 Gloucester cod à la king, 336 Gnocchi di lemolina, 105 Golden brown, 449 Goodies, Christmas, 361 Goose, roast, 467 Goulash, 161 Goulash, Hungarian, 469 Graham bread, 11 Grandma Perkins's spicy filling, 357 Grandmother's fruit cake, 462 Grape-juice cocktail, 339 tapioca blanc mange, 340 Gravy, filling of, 344 giblet, 345 Green tomato and apple mince, 277 mince, 364 for pie, 428 Griddle cakes, 28, 36 Grilled fish, 313 oysters, 368 on half shell, 169 potatoes, 260 Gue, lum gum, 460 Guinea hen Marie, 367 pot pie, 254 Gumbo, oyster, 239 Gutney run potato cake, 423 H Haddie, cream finnan, 315 Hallowe'en, 332 Ham, baked, 269 slice of, 322 sugar-cured, 473 Virginia, 317, 476 barbecue of boiled, 271 loaf, 269 roast fresh, 319 Haphazard measuring, 393 Haricot, lamb, 327 Hash, corn beef, 317 Tennessee turkey, 206 Hashed-brown potatoes, 423 Havana banana pastry, 225 Head cheese, 271 Heart, calf's à la mode, 291 Hen, breast of guinea (terrapin style), 254 Herb sauce, 198 Herbs, soup, fagot of, 152 Hind quarters, 308 Hollandaise, mock, 382 sauce, 173, 199 Home-made yeast, 8 Honey and nut bran muffins, 40 Honey and raspberry ade, 212 apple pudding, 212 cakes, 211 cookies, 210 custard, 209 icing, 208 raisin tapioca, 210 recipes, 208 rice pudding, 208 Horseradish sauce, 384 How to bake the pancake, 32 brew a cup of tea, 386 cook corn beef, 264 eggs, 278 rice American style, 108 distinguish between lamb and mutton, 324 fry crullers or doughnuts, 48 make fruit soup, 154 the cider cup, 335 this delicious rice cake, 112 yeast-raised cake, 23 a fagot of soup herbs, 179 a stock pot, 147 chicken for chicken salad or cold cuts, 202 chocolate, 385 ice cream, 393 recipes, 329 the menu, 367 use leftover lamb, 326 Huckleberry shortcake, 98 Hungarian goulash, 469 I Ice cream, 394 how to prepare, 393 water, 397 Icing, butter cream, 57 chocolate, 57 cocoanut, 22 fondant, 56 honey, 208 orange water, 58 plain water, 58 water, 25 White Mountain, 59 If necessary to keep meat three or four days, 261 Indian griddle cakes, 28 rice, 108 Individual lamb potpies, 327 Irish pancakes, 35 scones, 47 Italian butter, 297 canape, 271, 274 dressing, 283 polenta, 439 rice, 109 J Jack o' Lantern cakes, 335 Japanese rice, 108 Jellied potato salad, 422 Jelly, cranberry, 84, 358 ginger, 126 orange, 85 prune and nut, 121 quince, 450 roll, 51 Jerusalem artichoke, 220 Jewish or kosher mince-meat, 365 Juice, orange, 115 Just a pig's head and set of feet, 452 K Kidney, old Philadelphia stewed, 264 pie, 329 L La Brete canape, 273 Lace cookies, 461 Lamb and mutton, accompaniments for, 323 how to distinguish between, 324 baked emince of, in green peppers, 325 Bengal curry of, 325 boiled with ravoli, 326 bone and stuffed shoulder of, 324 cutlets, Mentone, 475 haricot, 327 how to use left-over, 326 roast shoulder of, 322 Lancaster apple butter, 430 Large pound cake, 67 Leftover turkey, 346 Lemon custard pie, 92 dumplings, 98 marmalade, 84 pudding, 235 sauce, 80 Lemonade, egg, 390 Lettuce, try this dressing on plain, 302 Lima bean croquettes, 182 Liver and bacon, creole, 321 dumplings, 76 Loaf cake, 55 (one-egg), 51 cheese, 270 chicken, 202, 356 fish, 304, 314 ham, 269 meat, 163 oyster, 408 to prepare, 9 Lobster, 171 à la Newburg, 171 Lobsters, to boil, 172 to broil, 172 Loin, to roast, 158 London butter, 297 Long Island deep-sea pie, 174 Sound cocktail, 315