Mrs. Wilson's Cook BookMRS. WILSON'S COOK BOOKReading editionChapter navigation23 reading sectionsGo to chapterChoose a chapter…Front matterMRS. WILSON'S COOK BOOKMRS. MARY A. WILSONMRS. WILSON'S COOK BOOKMRS. WILSON'S COOK BOOK (continued 2)MRS. WILSON'S COOK BOOK (continued 3)MRS. WILSON'S COOK BOOK (continued 4)MRS. WILSON'S COOK BOOK (continued 5)MRS. WILSON'S COOK BOOK (continued 6)MRS. WILSON'S COOK BOOK (continued 7)Fresh Fruits and Vegetables"Atlas" E-Z Seal JarsHazel-Atlas Glass CompanyINDEX"I never grate chocolate anymore!"Mrs. G.L. Harting'sJELLIES, PRESERVES and JAMSAbsolutely Pure, Clean and WholesomeMrs. Schlorer's MayonnaiseOlive-NaiseA TABLE FOR USE OF THE ECONOMICAL HOUSEWIFEA poor range will spoil the best cookABRAM COX STOVE COMPANYPrevious chapter ←Front matterNext chapter →MRS. MARY A. WILSONAll chapters and sections (23)Opening pagesFront matterOther sectionsMRS. WILSON'S COOK BOOKMRS. MARY A. WILSONMRS. WILSON'S COOK BOOKMRS. WILSON'S COOK BOOK (continued 2)MRS. WILSON'S COOK BOOK (continued 3)MRS. WILSON'S COOK BOOK (continued 4)MRS. WILSON'S COOK BOOK (continued 5)MRS. WILSON'S COOK BOOK (continued 6)MRS. WILSON'S COOK BOOK (continued 7)Fresh Fruits and Vegetables"Atlas" E-Z Seal JarsHazel-Atlas Glass CompanyINDEX"I never grate chocolate anymore!"Mrs. G.L. Harting'sJELLIES, PRESERVES and JAMSAbsolutely Pure, Clean and WholesomeMrs. Schlorer's MayonnaiseOlive-NaiseA TABLE FOR USE OF THE ECONOMICAL HOUSEWIFEA poor range will spoil the best cookABRAM COX STOVE COMPANYNUMEROUS NEW RECIPES BASED ON PRESENT ECONOMIC CONDITIONSBY← Front matterMRS. MARY A. WILSON →