Absolutely Pure, Clean and Wholesome

Louisiana corn bread, 43 crullers, 53 Lum gum gue, 460 Lunn, Sally, 19 Luncheon rolls, 16 Lyonnaise potatoes, 472 M Macaroni and cheese, 105 au gratin, 258 custard, 257 cutlets, 103 mileuse, 256 Neapolitan, 102 olives and cheese, 190 souffle, 106 to prepare, 256 Mackerel, broiled, 471 salt (Flemish style), 307 Maintenon sauce (for au gratin dishes), 195 Making a chocolate sauce using cocoa, 82 scrapple and hogshead cheese, 433 Malvern cream, 211 Mangoes, stuffed pepper, 443 Marmalade, fancy quince, 449 lemon, 84 pudding, 184 Roman quince, 450 Scotch orange, 116 sweet red pepper, 440 tomato, 439 Mayonnaise, eggless, 128 Meal eliminates, 405 pudding, 263 Measure, dry, 283 Measuring haphazard, 393 Measurements, 281 Meat, correct method of boiling, 156 crab, 166 fried, 166 if necessary to keep three or four days, 261 loaf, 163 puddings, 265 roll, 347 time for roasting in gas broiler, 157 when boiling or stewing, 312 Meatless mincemeat, 362 Meats, 154, 208 roasting and baking, 155 Menu, fall, 328, 337 Menu for family of four, 457 of six, 457 just us two, 458 how to prepare, 367 New Year's, 474 No. 1, 371, 477 No. 2, 477 suggestive Colonial, 480 winter, 338 Menus for six persons for Christmas Day, 469 the New Year's party, 476 Menus, selection of, for family of ten persons, 456 some suggestive, 333 suggestive, 465 Method, sponge, 5 Mexican chill sauce, 385 Midnight repast, 485 Mileuse, macaroni, 256 Mince gelatine, 86 green tomato, 364 and apple, 277 how to prepare, 360 onion and potato, 222 pie, 359 Minced giblets on toast, 345 Mincemeat, 275 for two, 364 Jewish or kosher, 365 meatless, 362 New England, 276 orange, 276 ye-olde-tyme, 363 Miniature codfish balls, 473 Mint cup, 391 sauce, 199 Mock cherry pie, 216 hollandaise, 382 turtle soup, 150 Molasses cake, 58 Moravian fruit cake, 463 omelet, 135 spice cake, 54 Mountain buttermilk rye muffins, 261 Mousse, chicken, 204 pineapple, 127 Muffins, 37 banana, 228 bran, 39 corn, 41 English, 39 honey and nut bran, 400 mountain buttermilk rye, 261 nut ginger, 40 oatmeal, 38 rice, 42, 375 whole wheat, 378 Mulligatawny, 349 soup, 151 Mush, fried, 435 Yankee, 437 Mushroom sauce, 197 Mushrooms, creamed, 75 to prepare, 372 Mustard sauce, 196, 445 Mutton, 159 curry of, 161 roast, 160 My ideal apple sauce, 114 N Neapolitan, macaroni, 102 Neck chops in casserole, 433 of beef (Polish style), 444 Nests, sweet potato, 415 New England filling, 460 mincemeat, 276 New method of making French fried potatoes, 420 New Year's breakfast, 474 dinner, 474 New Year's menu, 474 punch, 484 supper, 474 Noodles, 104 fried, 104 to make, 240 North Carolina peach custard pie, 92 Nut and pepper croquettes, 181 ginger muffins, 40 honey cake, 209 O Oatmeal drops, 69 muffins, 88 O'Brien potatoes, 260 Okra, chicken gumbo, 204 Old English mustard dressing, 285 Philadelphia stewed kidney, 264 Virginia shortcake, 97 Olive canape, 189 cheese balls, 189 filling for meat and poultry, 190 salad, 189 sandwiches, 191 sandwich filling, 191 sauce, 191 Olives, 189 Omelet, 133, 279 baked, 134 fluffy, 280 in tomato cases, 141 Moravian, 134 oyster, 414 plain, 279 Spanish, 178, 280 tomato, 425 Onion and potato mince, 222 cream of, 246 custard, 224 relish, 357 sauce, 194 Onions, 222 baked, 223 braised, 75, 446 French fried, 223 fried in butter, 222 in ramekins, 222 Orange and rice custard, 118 Betty, 119 cream pie, 117 dressing, 119 fritters, 119 ice cream, 395 jelly, 85 juice, 115 mincemeat, 276 preserve in syrup, 116 pudding, 330 salad, 116 sauce, 83 shortcake, 332 souffle, 117 syrup, 116 water icing, 58 Oranges, 115 Ottawa dressing, 287

Oven temperature, 6 Ox tail soup, 151 Oyster broth, 243 cocktail, 169 sauce, 370 farci, 413 fritters, 413 gumbo, 239 loaf, 408 omelet, 414 pan, dry, 375 pie, 170 purée of, 243 sauce, 197 timbale, 414 Oysters à la Newburg, 414, 485 au gratin, Italienne, 407 broiled, 412 à la Maryland, 412 Virginia, 412 deviled, 409 en brochette, 409 frappé, 411 fried, 406 grilled, 368 on half shell, 169 on the half shell, 169 spiced, 408 steamed, 414 salt clams or, 266 tripe and, 168 P Pan à la Suisse, 412 à la crouton, 411 dry oyster, 411 Pancake, French, 34 how to bake, 32 Pancakes au fait, 34 banana, 228 Belgian, 35 for two, 33 Irish, 35 plain, 33 potato, 377 Swiss onion and potato, 224 Yankee, 380 Paprika dressing, 301 potatoes, 472 Pardue, tomatoes and eggs, 425 Parfait, chocolate, 399 strawberry, 398 Parisian celery, 303 tea, 389 Parisienne, deviled eggs, 133 Parker house rolls, 15 Parsley butter, 225, 471 sauce, 197 Pastry, 86 for custard pie, 89 two, 368 Havana banana, 225 Patties, sweetbreads, 162 Pea pudding, 137 shore pie, 304 souffle, 137 soup, 468 Peach cake, 99 crumb pudding, 184 Peach cup, 393 custard pie, 91 dumplings, 99 ice cream (1 gal.), 394 roll, 218 shortcake, 96 Pear bread pudding, 250 sauce, 250 tarts, 250 Pears, baked, 250 stewed, 252 Peas, purée of, 136 Pepper pot, 153 English, 446 Pickled eggs, 132 red cabbage, 431 tripe, 292, 317 Pie, apple custard, 95 banana custard, 226 buttermilk cheese, 381 butterscotch, 219 chocolate, 218 cider jelly, 93 Congress, 94 custard, 91 English ham, 270 green apple, country style, 93 Guinea hen pot, 254 kidney, 329 lemon custard, 92 Long Island deep-sea, 174 mince, 359 mock cherry, 216 North Carolina peach custard, 92 orange cream, 117 oyster, 170 pea shore, 303 peach custard, 91 rabbit, 78 raisin, 475 squash, 140 turkey pot, 348 Yankee oyster, 409 ye olde-tyme pork, 445 Pies, fried, 444 green tomato mince for, 428 potato crust for meat pies, 421 to cook rhubarb for, 123 Pig's feet, fried, 274 Pimento cream sauce, 194 dressing, 301 Pimento sandwiches, 111, 486 Pineapple mousse, 127 sweet potato, 418 Pineappleade, 390 Pinwheels, 22 Plain buns, 19 omelet, 279 pancakes, 33 water icing, 58 Planked shad, 174 squab, 367 steak, 320 Plum pudding (Romany style), 234 Poached eggs, 279 on French toast, 132 Points for successful baking, 3 Polaska, sweetbreads, 164 Polenta à la Naples, 103 Italian, 439 Polish corn dish, 436 Pone, Carolina corn, 437 sweet potato, 358 Popovers, 47, 329 Pork, 157 boiled, 157 fresh country shoulder of, 468 roast loin of, 479 tenderloin, 319 Pot, pepper, 153 roast beet, Spanish, 339 shin beef (English style), 311 the stock, 238 Potato cakes, 259 candied sweet, 417 croquettes, 419 crust for meat pies, 421 cup for salad, 420 custards, 420 dishes, 259 dumplings, 421 pancakes, 377* salad, 422 souffle, 419 Potatoes, 258 au gratin, 419 baked, 421 boiled, 260 broiled sweet, 416 candied sweet, 459 French fried sweet, 416 grilled, 260 hashed-brown, 423 Lyonnaise, 472 new method for making French fried, 420 O'Brien, 260 paprika, 472 sweet, 415 white, 419 Pot pies, individual lamb, 327 Poultry, 205 Pound cake, large, 67 small, 67 white, 66 Prepared filling, 351 Preparing the turkey, 460 Prune and nut jelly, 121 bread, 11 Charlotte, 122 delicacies, 122 salad, 180 sauce, 122 Prunes, baked, 120, 249 spiced, 118 Pudding, banana rice, 188 blackberry, 183 cabbage, 349 caramel, 236 chocolate corn starch, 188 rice, 234 cocoanut, 232 corn, 265 cottage, 56 cream tapioca, 102

Pudding, frozen marshmallow, 398 fruit, 233 honey apple, 212 rice, 208 lemon, 285 marmalade, 184 meal, 268 orange, 330 pea, 137 peach crumb, 184 pear bread, 250 plum (Romany style), 234 pumpkin, 237 raisin, 236 raspberry crumb, 186, 187 rhubarb and tapioca, 125 rice, 233 roast beef Yorkshire, 481 sauce, 82 snow, 232, 435 spinach, 144 steamed roly-poly, 101 Swedish rice, 110 sweet potato (Kentucky style), 417 vanilla, 187 Welsh cheese, 263 West Indies sweet potato, 416 Yorkshire, 442 Puddings, meat, 265 plum, to prepare individual, 472 Puffs, cream, 217 rhubarb, 124 Pumpkin pudding, 237 Punch, New Year's, 487 raspberry, 392 Pureé, celery, 242 of oysters, 243 of peas, 136 spinach Alsace, 146 tomato, 247 vegetable, 248 Pye, ye old-time oyster, 341-342 Q Quarters, hind, 308 Quick breads, 36 Quince chips, 451 jelly, 450 Quinces, 448 R Rabbit, Chelsea, 272 fricassee of, 77 fried, 78 pie, 78 Scotch, 375 sour, 78 Rabbits, 77 Raisin biscuits, 44 cake, 343 pie, 475 pudding, 236 Ramekins, onions in, 222 Ravigotte sauce, 167, 200 crab, 168 Rabbit, Welsh, 272 Ravoli, lamb boiled with, 326 Raspberry crumb pudding, 186 cup custard, 188 fruit betty, 185 punch, 392 Rasp rolls, 16 Real old Vermont oyster soup, 352 Recipes, 394 for twelve persons, 480 honey, 208 how to prepare, 329 Relish, Bohemian, 274 corn, 483 onion, 357 Rhubarb, 123 and raisin conserve, 123 tapioca pudding, 125 cocktail, 124 dumplings, 126 fruit sauce, 123 gelatine, 125 puffs, 124 shortcake, 124 Rice, 106 and apple custard, 113 balls, Belgian, 110 bananas and poached eggs, 228 batter cakes, 44 boiled salad dressing, 286 creole, 109 griddle cakes, 30 Indian, 108 Italian, 109 Japanese, 108 muffins, 42, 375 pudding, 233 Rich Parker house rolls, 16 Roast beef Yorkshire pudding, 481 chicken, 203 (split style), 255 duck, 255 fresh ham, 319 goose, 467 loin of pork, 479 mutton, 160 shoulder of lamb, 322 veal, 290 tomatoes, 427 Roasting and baking meats, 155 Rocks, English, 62 Roe, broiled shad, 173 Roll, chicken, 351 cranberry, 216, 432 jelly, 51 meat, 347 peach, 218 Rolls, finger or sandwich, 17 luncheon, 16 Parker house, 15 rasp, 16 rich Parker House, 16 Roly-poly, cherry, 68 Roman quince marmalade, 450 Roquefort dressing, 300 Round, 310 steak, 295 Rumanian fruit cake, 63 Rump, 309, 310 steak, 295 Rusk, Anise seed, 28 or tea biscuits, 18 Russian, 26 Russian dressing, 299 rusk, 26 Rye bread, 10 S Saboyon sauce, 81 Salad, asparagus and celery, 287 beet and cabbage, 482 cucumber, 131 deviled egg, 288 dressing, 130 cooked, 128 egg, 130 English water-cress, 285 fruit, 131 ginger ale, 129 jellied potato, 422 olive, 189 orange, 116 potato, 422 cup for, 420 prune, 120 salmon, 132 sardine and potato, 335 shrimp, 293 spinach, 146 stuffed tomatoes with chicken, 429 Sally Lunn, 19, 41 Salmon a la king, 474 chartreuse, 306 salad, 132 sandwiches, 114 Salt, 4 chowder, 266 cod, Vermont, 307 pork, baked beans with, 76 Salted beans, 442 corn, 424 Salting cauliflower, 442 Sandwiches, bacon and onion, 373 century cheese, 461 cheese, 136 and pepper, 373 chicken and green pepper, 252 chicken salad, 205 country cheese, 135 fruit, 461 olive, 191 pimento, 111, 485 salmon, 114 sardine, 113 tiger-eye, 280 toasted cheese, 272, 465 Sardine and potato salad, 335 canape, 473 sandwiches, 118 Sausage, bean, 340 cakes, 159 Sausages, cornmeal, 438 Sauce, admiral, 194 American, 383