Mrs. Wilson's Cook BookJELLIES, PRESERVES and JAMSReading editionChapter navigation23 reading sectionsGo to chapterChoose a chapter…Front matterMRS. WILSON'S COOK BOOKMRS. MARY A. WILSONMRS. WILSON'S COOK BOOKMRS. WILSON'S COOK BOOK (continued 2)MRS. WILSON'S COOK BOOK (continued 3)MRS. WILSON'S COOK BOOK (continued 4)MRS. WILSON'S COOK BOOK (continued 5)MRS. WILSON'S COOK BOOK (continued 6)MRS. WILSON'S COOK BOOK (continued 7)Fresh Fruits and Vegetables"Atlas" E-Z Seal JarsHazel-Atlas Glass CompanyINDEX"I never grate chocolate anymore!"Mrs. G.L. Harting'sJELLIES, PRESERVES and JAMSAbsolutely Pure, Clean and WholesomeMrs. Schlorer's MayonnaiseOlive-NaiseA TABLE FOR USE OF THE ECONOMICAL HOUSEWIFEA poor range will spoil the best cookABRAM COX STOVE COMPANYPrevious chapter ←Mrs. G.L. Harting'sNext chapter →Absolutely Pure, Clean and WholesomeAll chapters and sections (23)Opening pagesFront matterOther sectionsMRS. WILSON'S COOK BOOKMRS. MARY A. WILSONMRS. WILSON'S COOK BOOKMRS. WILSON'S COOK BOOK (continued 2)MRS. WILSON'S COOK BOOK (continued 3)MRS. WILSON'S COOK BOOK (continued 4)MRS. WILSON'S COOK BOOK (continued 5)MRS. WILSON'S COOK BOOK (continued 6)MRS. WILSON'S COOK BOOK (continued 7)Fresh Fruits and Vegetables"Atlas" E-Z Seal JarsHazel-Atlas Glass CompanyINDEX"I never grate chocolate anymore!"Mrs. G.L. Harting'sJELLIES, PRESERVES and JAMSAbsolutely Pure, Clean and WholesomeMrs. Schlorer's MayonnaiseOlive-NaiseA TABLE FOR USE OF THE ECONOMICAL HOUSEWIFEA poor range will spoil the best cookABRAM COX STOVE COMPANYare differentThey contain nothing but GRANULATED SUGAR and NATURALLY RIPENED FRUIT—as named on label.Only the most clean and sanitary methods are employed in their making.← Mrs. G.L. Harting'sAbsolutely Pure, Clean and Wholesome →