INDEX

Accompaniment for lamb and mutton, 323 Admiral sauce, 194 A few pointers about vegetables, 136 A la mode canadienne, 302 Almond coffee cakes, 23 American sauce, 383 Angel cake, 433 small, 51 Animal cookies, 71 Anise seed rusk, 28 Appetizers, 175 Apple and raisin filling for duck, 345 and rice custard, 113 butter without cider, 430 cake, 100 croquettes, 114 custard pie, 95 dowdy, 93 Apples, baked, 111 spiced, 112 Apricot shortcake, 97 Artichoke fried in batter, 221 Hollandaise sauce, 220 the Jerusalem, 220 vinaigrette, 221 Artichokes, 219 Asparagus and celery salad, 287 vinaigrette, 286 Aunt Polly Rives's one-egg cake, 352 A war cake of 1865, 464 B Babas, 27 Baby lima bean croquettes, 74 beans, baked, 73 Bacon and onion sandwiches, 373 Baked apples, 111 baby lima beans, 73 bananas, 227 beans with salt pork, 76 chicken, 358 and noodles, 344 dried corn, 138 eggplant and tomatoes, 427 eggs in corn cases, 177 peppers, 325 emince of lamb in green fish, 230 green peppers, 72 ham, 269 Virginia, 317 omelet, 134 onions, 223 pears, 250 and cranberries, 250 potatoes, 421 prunes, 120, 249 shad, 174 slice of ham, 322 squab, 206 squash, 140 sugar-cured ham, 473 tomatoes, 426 Chelsea, 142 (cold), 429 Baking, successful, points for, 3 the bread, 4 Balls, Cousin Hetty's fish, 353 crab meat, 167 miniature codfish, 473 olive cheese, 139 spinach, 146 Baltimore dressing, 287 Banana custard pie, 226 fritters, 84, 227 ice cream, 226 muffins, 228 pancakes, 228 rice pudding, 188 sauce, 229 shortcake, 96 stuffing for chicken, 227 Bananas à la jamique, 378 baked, 227 fried, 225 Bannocks, 353 Barbecue of boiled ham, 271 Bass, broiled, 315 Basslano, cod, 478 Batardi sauce, 382 Batter, artichoke fried in, 221 bread, 42 the, 120, 291 tripe fried in, 291 waffle, 37 Bean sausage, 340 soup, 148 Beans, Boston baked, 378 salted, 442 tomatoes and string, 427 Bearnaise sauce, 195 Beef, brown pot roast of shin, 313 chili of, 163 Creole, 134 croquettes, 452 delmonico roast, 322 fillet of, 262 how to cook corn, 264 neck of (Polish style), 444 pot roast of shin (English style), 311 Spanish, 339 stew, 312 Beet and cabbage salad, 482 Beets, buttered and spiced, 341 Belgian rice balls, 110 Belgian pancakes, 35 Bengal curry of lamb, 325 Betty, brown, 234 orange, 119 raspberry fruit, 185 Beverages, 385 Biscuit, squash, 141 sweet potato, 417 Biscuits, 44 cocoanut, 45 currant, 41 raisin, 44 rusk or tea, 18 sweet, 45 turkey meat, 345 Blackberry pudding, 183 Black nut cake, 70 Blond French dressing, 301 Bohemian relish, 274 sauce, 384 Boiled dressing, 300 hominy with cheese sauce, 104 pork, 157 potatoes, 260 Salt cod, 305 Bon-bons, 455 Bone and stuffed shoulder of lamb, 324 Boston baked beans, 378 brown bread, 13, 14, 351 Bouillon, 149 court, 230 Box, dough, 2 Braids, 17 Brains, to prepare, 290 Braised celery, 73 onions, 75, 448 ox tails, 377 with baked dried peas, 162 red cabbage, 431 rolled flank steak, 320 sweetbreads, 158 Bran bread, 12 muffins, 39 Bread, batter, 42 ye old Virginia, 436 Boston brown, 13, 14, 351 bran, 12 Brest, 25 buttermilk, 380 California orange, 12 care of, after baking, 5 famous French, to make, 10 food value of, 6 graham, 11 griddle cakes, 29

Bread, Louisiana, 43 prune, 11 rye, 10 Scotch oat, 14 Southern spoon, 42 the staff of life, 1 wheat entire, 11 yesterday's bran, 379 Breakfast, 328, 337, 338 Christmas, 470 New Year's, 474 Breast of Guinea hen (terrapin style), 254 Brest bread, 25 Brining cauliflower, 441 Brioche, 24 Broiled bass, 315 chicken, bacon garnish, 200 (Virginia style), 253 hamburg steak, 298 mackerel, 471 oysters, 412 à la Maryland, 421 Virginia, 412 salt mackerel (Flemish style), 307 shad roe, 173 sweet potatoes, 416 Broth, oyster, 243 Brown betty, 234 emince fowl, 354 pot roast of shin beef, 318 sauce, 383 Buckwheat cakes, 29 Buffet supper, 370 Bun, Spanish, 27, 376 Buns, cinnamon, sticky, 20 cocoanut, 23 English bath, 18 plain, 19 St. Nazaire, 21 Butter cream icing, 57 English, 297 French, 296 Italian, 297 Lancaster apple, 430 London, 297 onions fried in, 222 parsley, 225, 471 Swiss, 297 Buttered and spiced beets, 341 Butterfish, creole, 337 Buttermilk bag pudding, 187 bread, 380 cheese pie, 381 custard, 379 doughnuts, 381 Butterscotch pie, 219 C Cabbage, braised red, 431 cream, 284 pickled red, 431 pudding, 349 soup, 248 Cake, angel, 433 small, 51 Aunt Polly Rives's one-egg, 352 apple, 100 a war, of 1865, 464 black nut, 70 California prune, 121 cheap fruit, 65 cheese, 69 chocolate layer, 60 cinnamon, 22 Devil's food, 59 Cake for two, 368 fruit, 50, 62, 336 inexpensive, 63 ginger, 52 grandmother's fruit, 462 gutney run potato, 423* loaf, 55 (one-egg), 51 Moravian fruit, 463 spice, 54 nut honey, 209 orange short, 332 peach, 99 pound, large, 67 small, 67 raisin, 343 Rumanian fruit, 63 small fruit, 463 Swiss crumb, 53 two-layer, 54 white fruit, 66 pound, 66 yeast-raised, how to make, 23 Cakes, almond coffee, 23 bread griddle, 29 buckwheat, 29 cornmeal griddle, 32 drop, 55 English seed, 61 fish, 316 griddle, 28, 36 Vermont rhubarb, 125 honey, 211 Indian griddle, 28 Jack O'Lantern, 335 potato, 259 rice batter, 44 griddle, 30 sausage, 159 squash, 139 sweet potato (Georgia style), 418 Virginia griddle, 341 Calas, 112 Calf's heart à la mode, 291 California orange bread, 12 prune cake, 121 Canadian sauce, 384 Canadienne, à la mode, 302 Canape à la mode, 274 cheese, 273 Italian, 271, 274 la brete, 273 olive, 189 sardine, 473 the, 176 tomato, 273 Candied sweet potato, 418, 459 Candied sweet potatoes with honey, 208 Candy, 454 sugarless, 455 Caramel pudding, 236 sauce, 236 Care of the bread after baking, 5 Carolina corn pone, 437 Carrots à la brabanconne, 74 Cartheoth, eggs, 278 Casserole, neck chops in, 433 Cauliflower, brining, 441 salting, 442 Celery, braised, 73 curly, 357 Parisian, 303 purée, 242 sauce, 79 soup, 245 Century cheese sandwiches, 461 Charlotte, prune, 122 Russe, 61 Chartreuse, salmon, 305 Cheap fruit cake, 65 Cheese and pepper sandwiches, 373 cake, 69 canape, 273 cutlets, 135 dressing, 288 head, 271 loaf, 270 making scrapple and hogshead, 433 sandwiches, 136 sauce, 196, 272 Chelsea rabbit, 272 Cherry custard, 186 dumplings, 101 roly-poly, 68 sauce, 81 Chicken à la king, 253 and green pepper sandwiches, 252 and noodles, baked, 344 and rice curry, 201 baked, 358 banana stuffing for, 227 broiled (Virginia style), 253 custard, 361 dumplings, 355 fricasse, 255 gumbo okra, 204 how to prepare for chicken salad or cold cuts, 202 loaf, 202, 356 mousse, 204 poindexter, filling of, 207 pot roast (Cedar hollow style), 201 roast, 203 (split style), 255 roll, 351 salad sandwiches, 205 tamales, 207 Chili con carne, 447 of beef, 163 sauce, 438 Chips, quince, 451 Chocolate butter cream, 61 cornstarch pudding, 188 filling for cakes made from cocoa, 71