← Table of contents
Hobson-Jobson

M (continued 2)

Reading edition

MALDIVES, MALDIVE ISLDS., n.p. The proper form of this name appears to be Male-dīva; not, as the estimable Garcia de Orta says, Nale-dīva; whilst the etymology which he gives is certainly wrong, hard as it may be to say what is the right one. The people of the islands formerly designated themselves and their country by a form of the word for 'island' which we have in the Skt. dvīpa and the Pali dīpo. We find this reflected in the Divi of Ammianus, and in the Dīva and Dība-jāt (Pers. plural) of old Arab geographers, whilst it survives in letters of the 18th century addressed to the Ceylon Government (Dutch) by the Sultan of the Isles, who calls his kingdom Divehi Rajjé, and his people Divehe mīhun. Something like the modern form first appears in Ibn Batuta. He, it will be seen, in his admirable account of these islands, calls them, as it were, Mahal-dives, and says they were so called from the chief group Mahal, which was the residence of the Sultan, indicating a connection with Mahal, 'a palace.' This form of the name looks like a foreign 'striving after meaning.' But Pyrard de Laval, the author of the most complete account in existence, also says that the name of the islands was taken from Malé, that on which the King resided. Bishop Caldwell has suggested that these islands were the dives, or islands, of Malé, as Malebār (see MALABAR) was the coast-tract or continent, of Malé. It is, however, not impossible that the true etymology was from mālā, 'a garland or necklace,' of which their configuration is highly suggestive. [The Madras Gloss. gives Malayāl. māl, 'black,' and dvīpa, 'island,' from the dark soil. For a full account of early notices of the Maldives, see Mr. Gray's note on Pyrard de Laval, Hak. Soc. ii. 423 seqq.] Milburn (Or. Commmerce, i. 335) says: "This island was (these islands were) discovered by the Portuguese in 1507." Let us see!

A.D. 362.—"Legationes undique solito ocius concurrebant; hinc Transtigritanis pacem obsecrantibus et Armeniis, inde nationibus Indicis certatim cum donis optimates mittentibus ante tempus, ab usque Divis et Serendivis."—Ammian. Marcellinus, xxii. 3.

c. 545.—"And round about it (Sielediba or Taprobane, i.e. Ceylon) there are a number of small islands, in all of which you find fresh water and coco-nuts. And these are almost all set close to one another."—Cosmas, in Cathay, &c., clxxvii.

851.—"Between this Sea (of Horkand) and the Sea called Lāravi there is a great number of isles; their number, indeed, it is said, amounts to 1,900; ... the distance from island to island is 2, 3, or 4 parasangs. They are all inhabited, and all produce coco-palms.... The last of these islands is Serendīb, in the Sea of Horkand; it is the chief of all; they give the islands the name of Dībajāt" (i.e. Dības).—Relation, &c., tr. by Reinaud, i. 4-5.

c. 1030.—"The special name of Dīva is given to islands which are formed in the sea, and which appear above water in the form of accumulations of sand; these sands continually augment, spread, and unite, till they present a firm aspect ... these islands are divided into two classes, according to the nature of their staple product. Those of one class are called Dīva-Kūzah (or the Cowry Divahs), because of the cowries which are gathered from coco-branches planted in the sea. The others are called Dīva-Kanbar, from the word kanbar (see COIR), which is the name of the twine made from coco-fibres, with which vessels are stitched."—Al-Birūnī, in Reinaud, Fragmens, 124.

1150.—See also Edrisi, in Jaubert's Transl. i. 68. But the translator prints a bad reading, Raibiḥāt, for Dībajāt.

c. 1343.—"Ten days after embarking at Calecut we arrived at the Islands called Dhībat-al-Mahal.... These islands are reckoned among the wonders of the World; there are some 2000 of them. Groups of a hundred, or not quite so many, of these islands are found clustered into a ring, and each cluster has an entrance like a harbour-mouth, and it is only there that ships can enter.... Most of the trees that grow on these islands are coco-palms.... They are divided into regions or groups ... among which are distinguished ... 3o Mahal, the group which gives a name to the whole, and which is the residence of the Sultans."—Ibn Batuta, iv. 110 seqq.

1442.—Abdurrazzak also calls them "the isles of Dīva-Mahal."—In Not. et Exts. xiv. 429.

1503.—"But Dom Vasco ... said that things must go on as they were to India, and there he would inquire into the truth. And so arriving in the Gulf (golfão) where the storm befel them, all were separated, and that vessel which steered badly, parted company with the fleet, and found itself at one of the first islands of Maldiva, at which they stopped some days enjoying themselves. For the island abounded in provisions, and the men indulged to excess in eating cocos, and fish, and in drinking bad stagnant water, and in disorders with women; so that many died."—Correa, i. 347.

[1512.—"Mafamede Maçay with two ships put into the Maldive islands (ilhas de Maldiva)."—Albuquerque, Cartas, p. 30.]

1563.—"R. Though it be somewhat to interrupt the business in hand,—why is that chain of islands called 'Islands of Maldiva'?

"O. In this matter of the nomenclature of lands and seas and kingdoms, many of our people make gerat mistakes even in regard to our own lands; how then can you expect that one can give you the rationale of etymologies of names in foreign tongues? But, nevertheless, I will tell you what I have heard say. And that is that the right name is not Maldiva, but Nalediva; for nale in Malabar means 'four,' and diva 'island,' so that in the Malabar tongue the name is as much as to say 'Four Isles.'... And in the same way we call a certain island that is 12 leagues from Goa Angediva (see ANCHEDIVA), because there are five in the group, and so the name in Malabar means 'Five Isles,' for ange is 'five.' But these derivations rest on common report, I don't detail them to you as demonstrable facts."—Garcia, Colloquios, f. 11.

1572.—"Nas ilhas de Maldiva." (See COCO-DE-MER.)

c. 1610.—"Ce Royaume en leur langage s'appelle Malé-ragué, Royaume de Malé, et des autres peuples de l'Inde il s'appelle Malé-divar, et les peuples diues ... L'Isle principale, comme j'ay dit, s'appelle Malé, qui donne le nom à tout le reste des autres; car le mot Diues signifie vn nombre de petites isles amassées."—Pyrard de Laval, i. 63, 68, ed. 1679. [Hak. Soc. i. 83, 177.]

1683.—"Mr. Beard sent up his Couries, which he had received from ye Mauldivas, to be put off and passed by Mr. Charnock at Cassumbazar."—Hedges, Diary, Oct. 2; [Hak. Soc. i. 122].

MALUM, s. In a ship with English officers and native crew, the mate is called mālum sāhib. The word is Ar. mu'allim, literally 'the Instructor,' and is properly applied to the pilot or sailing-master. The word may be compared, thus used, with our 'master' in the Navy. In regard to the first quotation we may observe that Nākhuda (see NACODA) is, rather than Mu'allim, 'the captain'; though its proper meaning is the owner of the ship; the two capacities of owner and skipper being doubtless often combined. The distinction of Mu'allim from Nākhuda accounts for the former title being assigned to the mate.

1497.—"And he sent 20 cruzados in gold, and 20 testoons in silver for the Malemos, who were the pilots, for of these coins he would give each month whatever he (the Sheikh) should direct."—Correa, i. 38 (E.T. by Ld. Stanley of Alderley, 88). On this passage the Translator says: "The word is perhaps the Arabic for an instructor, a word in general use all over Africa." It is curious that his varied experience should have failed to recognise the habitual marine use of the term.

1541.—"Meanwhile he sent three caturs (q.v.) to the Port of the Malems (Porto dos Malemos) in order to get some pilot.... In this Port of the Bandel of the Malems the ships of the Moors take pilots when they enter the Straits, and when they return they leave them here again."[159]—Correa, iv. 168.

1553.—"... among whom (at Melinda) came a Moor, a Guzarate by nation, called Malem Cana, who, as much for the satisfaction he had in conversing with our people, as to please the King, who was inquiring for a pilot to give them, agreed to accompany them."—Barros, I. iv. 6.

c. 1590.—"Mu'allim or Captain. He must be acquainted with the depths and shallow places of the Ocean, and must know astronomy. It is he who guides the ship to her destination, and prevents her falling into dangers."—Āīn, ed. Blochmann, i. 280.

[1887.—"The second class, or Malumis, are sailors."—Logan, Malabar, ii. ccxcv.]

MAMIRAN, MAMIRA, s. A medicine from old times of much repute in the East, especially for eye-diseases, and imported from Himalayan and Trans-Himalayan regions. It is a popular native drug in the Punjab bazars, where it is still known as mamīra, also as pīlīārī. It seems probable that the name is applied to bitter roots of kindred properties but of more than one specific origin. Hanbury and Flückiger describe it as the rhizome of Coptis Teeta, Wallich, tīta being the name of the drug in the Mishmi country at the head of the Assam Valley, from which it is imported into Bengal. But Stewart states explicitly that the mamīra of the Punjab bazars is now "known to be" mostly, if not entirely, derived from Thalictrum foliosum D.C., a tall plant which is common throughout the temperate Himālaya (5000 to 8000 feet) and on the Kasia Hills, and is exported from Kumaun under the name of Momiri. [See Watt, Econ. Dict. vi. pt. iv. 42 seq.] "The Mamira of the old Arab writers was identified with Χελιδόνιον μέγα, by which, however, Löw (Aram. Pflanzennamen, p. 220) says they understood curcuma longa." W.R.S.

c. A.D. 600-700.—"Μαμιράς, οἷον ῥιζίον τι πόας ἐστὶν ἔχον ὥσπερ κονδύλους πυκνοὺς, ὄπος οὐλας τε καὶ λευκώματα λεπτύνειν πεπιστεύεται, δηλονότι ῥυπτικῆς ὑπάρχον δυνάμεως."—Pauli Aeginetae Medici, Libri vii., Basileae 1538. Lib. vii. cap. iii. sect. 12 (p. 246).

c. 1020.—"Memirem quid est? Est lignum sicut nodi declinans ad nigredinem ... mundificat albuginem in oculis, et acuit visum: quum ex eo fit collyrium et abstergit humiditatem grossam...." &c.—Avicennae Opera, Venet. 1564, p. 345 (lib. ii. tractat. ii.).

The glossary of Arabic terms by Andreas de Alpago of Belluno, attached to various early editions of Avicenna, gives the following interpretation: "Memirem est radix nodosa, non multum grossa, citrini coloris, sicut curcuma; minor tamen est et subtilior, et asportatur ex Indiâ, et apud physicos orientales est valde nota, et usitatur in passionibus oculi."

c. 1100.—"Memiram Arabibus, χελιδόνιον μέγα Graecis," &c.—Io. Serapionis de Simpl. Medicam. Historia, Lib. iv. cap. lxxvi. (ed. Ven. 1552, f. 106).

c. 1200.—"Some maintain that this plant ('urūk al-ṣábaghīn) is the small kurkum (turmeric), and others that it is mamīrān.... The kurkum is brought to us from India.... The mamīrān is imported from China, and has the same properties as kurkum."—Ibn Baithar, ii. 186-188.

c. 1550.—"But they have a much greater appreciation of another little root which grows in the mountains of Succuir (i.e. Suchau in Shensi), where the rhubarb grows, and which they call Mambroni-Chini (i.e. Mamīrān-i-Chīnī). This is extremely dear, and is used in most of their ailments, but especially when the eyes are affected. They grind it on a stone with rose water, and anoint the eyes with it. The result is wonderfully beneficial."—Hajji Mahommed's Account of Cathay, in Ramusio, ii. f. 15v.

c. 1573.—(At Aleppo). "Mamiranitchini, good for eyes as they say."—Rauwolff, in Ray's 2nd ed. p. 114.

Also the following we borrow from Dozy's Suppl. aux Dictt. Arabes:—

1582.—"Mehr haben ihre Krämer kleine würtzelein zu verkaufen mamirani tchini genennet, in gebresten der Augen, wie sie fürgeben ganz dienslich; diese seind gelblecht wie die Curcuma umb ein zimlichs lenger, auch dünner und knopffet das solche unseren weisz wurtzlen sehr ehnlich, und wol für das rechte mamiran mögen gehalten werden, dessen sonderlich Rhases an mehr orten gedencket."—Rauwolff, Aigentliehe Beschreibung der Raisz, 126.

c. 1665.—"These caravans brought back Musk, China-wood, Rubarb, and Mamiron, which last is a small root exceeding good for ill eyes."—Bernier, E.T. 136; [ed. Constable, 426].

1862.—"Imports from Yarkand and Changthan, through Leh to the Punjab ... Mamiran-i-Chini (a yellow root, medicine for the eyes) ..."—Punjaub Trade Report, App. xxiv. p. ccxxxiii.

MAMLUTDAR, s. P.—H. mu'āmalatdār (from Ar. mu'āmala, 'affairs, business'), and in Mahr. māmlatdār. Chiefly used in Western India. Formerly it was the designation, under various native governments, of the chief civil officer of a district, and is now in the Bombay Presidency the title of a native civil officer in charge of a Talook, corresponding nearly to the Tahseeldar of a pergunna in the Bengal Presidency, but of a status somewhat more important.

[1826.—"I now proceeded to the Maamulut-dar, or farmer of the district...."—Pandurang Hari, ed. 1873, i. 42.]

MAMOOL, s.; MAMOOLEE, adj. Custom, Customary. Ar.—H. ma'mūl. The literal meaning is 'practised,' and then 'established, customary.' Ma'mūl is, in short, 'precedent,' by which all Orientals set as much store as English lawyers, e.g. "And Laban said, It must not so be done in our country (lit. It is not so done in our place) to give the younger before the firstborn."—Genesis xxix. 26.

MAMOOTY, MAMOTY, MOMATTY, s. A digging tool of the form usual all over India, i.e. not in the shape of a spade, but in that of a hoe, with the helve at an acute angle with the blade. [See FOWRA.] The word is of S. Indian origin, Tamil manvĕtti, 'earth-cutter'; and its vernacular use is confined to the Tamil regions, but it has long been an established term in the list of ordnance stores all over India, and thus has a certain prevalence in Anglo-Indian use beyond these limits.

[1782.—"He marched ... with two battalions of sepoys ... who were ordered to make a show of entrenching themselves with mamuties...."—Letter of Ld. Macartney, in Forrest, Selections, iii. 855.]

[1852.—"... by means of a mometty or hatchet, which he ran and borrowed from a husbandman ... this fellow dug ... a reservoir...."—Neale, Narrative of Residence in Siam, 138.]

MANCHUA, s. A large cargo-boat, with a single mast and a square sail, much used on the Malabar coast. This is the Portuguese form; the original Malayālam word is manji, [manchi, Skt. maṇcha, 'a cot,' so called apparently from its raised platform for cargo,] and nowadays a nearer approach to this, manjee, &c., is usual.

c. 1512.—"So he made ready two manchuas, and one night got into the house of the King, and stole from him the most beautiful woman that he had, and, along with her, jewels and a quantity of money."—Correa, i. 281.

1525.—"Quatro lancharas (q.v.) grandes e seis qualaluzes (see CALALUZ) e manchuas que se remam muyto."—Lembrança das Cousas de India, p. 8.

1552.—"Manchuas que sam navios de remo."—Castanheda, ii. 362.

c. 1610.—"Il a vne petite Galiote, qu'ils appellent Manchouës, fort bien couverte ... et faut huit ou neuf hommes seulement pour la mener."—Pyrard de Laval, ii. 26; [Hak. Soc. ii. 42].

[1623.—"... boats which they call Maneive, going with 20 or 24 Oars."—P. della Valle, Hak. Soc. ii. 211; Mancina in ii. 217.

[1679.—"I commanded the shibbars and manchuas to keepe a little ahead of me."—Yule, Hedges' Diary, Hak. Soc. ii. clxxxiv.]

1682.—"Ex hujusmodi arboribus excavatis naviculas Indi conficiunt, quas Mansjoas appellant, quarum nonullae longitudine 80, latitudine 9 pedum mensuram superant."—Rheede, Hort. Malabar, iii. 27.

[1736.—"All ships and vessels ... as well as the munchuas appertaining to the Company's officers."—Treaty, in Logan, Malabar, ii. 31.

MANDADORE, s. Port. mandador, 'one who commands.'

1673.—"Each of which Tribes have a Mandadore or Superintendent."—Fryer, 67.

MANDALAY, MANDALÉ, n.p. The capital of the King of Burmah, founded in 1860, 7 miles north of the preceding capital Amarapura, and between 2 and 3 miles from the left bank of the Irawadi. The name was taken from that of a conical isolated hill, rising high above the alluvial plain of the Irawadi, and crowned by a gilt pagoda. The name of the hill (and now of the city at its base) probably represents Mandara, the sacred mountain which in Hindu mythology served the gods as a churning-staff at the churning of the sea. The hill appears as Mandiye-taung in Major Grant Allan's Map of the Environs of Amarapura (1855), published in the Narrative of Major Phayre's Mission, but the name does not occur in the Narrative itself.

[1860.—See the account of Mandelay in Mason, Burmah, 14 seqq.]

1861.—"Next morning the son of my friendly host accompanied me to the Mandalay Hill, on which there stands in a gilt chapel the image of Shwesayatta, pointing down with outstretched finger to the Palace of Mandalay, interpreted as the divine command there to build a city ... on the other side where the hill falls in an abrupt precipice, sits a gigantic Buddha gazing in motionless meditation on the mountains opposite. There are here some caves in the hard rock, built up with bricks and whitewashed, which are inhabited by eremites...."—Bastian's Travels (German), ii. 89-90.

MANDARIN, s. Port. Mandarij, Mandarim. Wedgwood explains and derives the word thus: "A Chinese officer, a name first made known to us by the Portuguese, and like the Indian caste, erroneously supposed to be a native term. From Portuguese mandar, to hold authority, command, govern, &c." So also T. Hyde in the quotation below. Except as regards the word having been first made known to us by the Portuguese, this is an old and persistent mistake. What sort of form would mandarij be as a derivative from mandar? The Portuguese might have applied to Eastern officials some such word as mandador, which a preceding article (see MANDADORE) shows that they did apply in certain cases. But the parallel to the assumed origin of mandarin from mandar would be that English voyagers on visiting China, or some other country in the far East, should have invented, as a title for the officials of that country, a new and abnormal derivation from 'order,' and called them orderumbos.

The word is really a slight corruption of Hind. (from Skt.) mantri, 'a counsellor, a Minister of State,' for which it was indeed the proper old pre-Mahommedan term in India. It has been adopted, and specially affected in various Indo-Chinese countries, and particularly by the Malays, among whom it is habitually applied to the highest class of public officers (see Crawfurd's Malay Dict. s.v. [and Klinkert, who writes manteri, colloquially mentri]). Yet Crawfurd himself, strange to say, adopts the current explanation as from the Portuguese (see J. Ind. Archip. iv. 189). [Klinkert adopts the Skt. derivation.] It is, no doubt, probable that the instinctive "striving after meaning" may have shaped the corruption of mantri into a semblance of mandar. Marsden is still more oddly perverse, videns meliora, deteriora secutus, when he says: "The officers next in rank to the Sultan are Mantree, which some apprehend to be a corruption of the word Mandarin, a title of distinction among the Chinese" (H. of Sumatra, 2nd ed. 285). Ritter adopts the etymology from mandar, apparently after A. W. Schlegel.[160] The true etymon is pointed out in Notes and Queries in China and Japan, iii. 12, and by one of the present writers in Ocean Highways for Sept. 1872, p. 186. Several of the quotations below will show that the earlier applications of the title have no reference to China at all, but to officers of state, not only in the Malay countries, but in Continental India. We may add that mantri (see MUNTREE) is still much in vogue among the less barbarous Hill Races on the Eastern frontier of Bengal (e.g. among the Kasias (see COSSYA) as a denomination for their petty dignitaries under the chief. Gibbon was perhaps aware of the true origin of mandarin; see below.

c. A.D. 400 (?).—"The King desirous of trying cases must enter the assembly composed in manner, together with Brahmans who know the Vedas, and mantrins (or counsellors)."—Manu, viii. 1.

[1522.—"... and for this purpose he sent one of his chief mandarins (mandarim)."—India Office MSS. in an Agreement made by the Portuguese with the "Rey de Sunda," this Sunda being that of the Straits.]

1524.—(At the Moluccas) "and they cut off the heads of all the dead Moors, and indeed fought with one another for these, because whoever brought in seven heads of enemies, they made him a knight, and called him manderym, which is their name for Knight."—Correa, ii. 808.

c. 1540.—"... the which corsairs had their own dealings with the Mandarins of those ports, to whom they used to give many and heavy bribes to allow them to sell on shore what they plundered on the sea."—Pinto, cap. 1.

1552.—(At Malacca) "whence subsist the King and the Prince with their mandarins, who are the gentlemen."—Castanheda, iii. 207.

" (In China). "There are among them degrees of honour, and according to their degrees of honour is their service; gentlemen (fidalgos) whom they call mandarins ride on horseback, and when they pass along the streets the common people make way for them."—Ibid. iv. 57.

1553.—"Proceeding ashore in two or three boats dressed with flags and with a grand blare of trumpets (this was at Malacca in 1508-9).... Jeronymo Teixeira was received by many Mandarijs of the King, these being the most noble class of the city."—De Barros, Dec. II. liv. iv. cap. 3.

" "And he being already known to the Mandarijs (at Chittagong, in Bengal), and held to be a man profitable to the country, because of the heavy amounts of duty that he paid, he was regarded like a native."—Ibid. Dec. IV. liv. ix. cap. 2.

" "And from these Cellates and native Malays come all the Mandarins, who are now the gentlemen (fidalgos) of Malaca."—Ibid. II. vi. 1.

1598.—"They are called ... Mandorijns, and are always borne in the streetes, sitting in chariots which are hanged about with Curtaines of Silke, covered with Clothes of Gold and Silver, and are much given to banketing, eating and drinking, and making good cheare, as also the whole land of China."—Linschoten, 39; [Hak. Soc. i. 135].

1610.—"The Mandorins (officious officers) would have interverted the king's command for their own covetousnesse" (at Siam).—Peter Williamson Floris, in Purchas, i. 322.

1612.—"Shah Indra Brama fled in like manner to Malacca, where they were graciously received by the King, Mansur Shah, who had the Prince converted to Islamism, and appointed him to be a Mantor."—Sijara Malayu, in J. Ind. Arch. v. 730.

c. 1663.—"Domandò il Signor Carlo se mandarino è voce Chinese. Disse esser Portoghese, e che in Chinese si chiamano Quoan, che signifia signoreggiare, comandare, gobernare."—Viaggio del P. Gio. Grueber, in Thevenot, Divers Voyages.

1682.—In the Kingdome of Patane (on E. coast of Malay Peninsula) "The King's counsellors are called Mentary."—Nieuhof, Zee en Lant-Reize, ii. 64.

c. 1690.—"Mandarinorum autem nomine intelliguntur omnis generis officiarii, qui a mandando appellantur mandarini linguâ Lusitanicâ, quae unica Europaea est in oris Chinensibus obtinens."—T. Hyde, De Ludis Orientalibus, in Syntagmata, Oxon. 1767, ii. 266.

1719.—"... one of the Mandarins, a kind of viceroy or principal magistrate in the province where they reside."—Robinson Crusoe, Pt. ii.

1726.—"Mantrís. Councillors. These give rede and deed in things of moment, and otherwise are in the Government next to the King...." (in Ceylon).—Valentijn, Names, &c., 6.

1727.—"Every province or city (Burma) has a Mandereen or Deputy residing at Court, which is generally in the City of Ava, the present Metropolis."—A. Hamilton, ii. 43, [ed. 1744, ii. 42].

1774.—"... presented to each of the Batchian Manteries as well as the two officers a scarlet coat."—Forrest, V. to N. Guinea, p. 100.

1788.—"... Some words notoriously corrupt are fixed, and as it were naturalized in the vulgar tongue ... and we are pleased to blend the three Chinese monosyllables Con-fû-tzee in the respectable name of Confucius, or even to adopt the Portuguese corruption of Mandarin."—Gibbon, Preface to his 4th volume.

1879.—"The Mentrí, the Malay Governor of Larut ... was powerless to restore order."—Miss Bird, Golden Chersonese, 267.

Used as an adjective:

[c. 1848.—"The mandarin-boat, or 'Smug-boat,' as it is often called by the natives, is the most elegant thing that floats."—Berncastle, Voyage to China, ii. 71.

[1878.—"The Cho-Ka-Shun, or boats in which the Mandarins travel, are not unlike large floating caravans."—Gray, China, ii. 270.]

MANDARIN LANGUAGE, s. The language spoken by the official and literary class in China, as opposed to local dialects. In Chinese it is called Kuan-Hua. It is substantially the language of the people of the northern and middle zones of China, extending to Yun-nan. It is not to be confounded with the literary style which is used in books. [See Ball, Things Chinese, 169 seq.]

1674.—"The Language ... is called Quenhra (hua), or the Language of Mandarines, because as they spread their command they introduced it, and it is used throughout all the Empire, as Latin in Europe. It is very barren, and as it has more Letters far than any other, so it has fewer words."—Faria y Sousa, E.T. ii. 468.

MANGALORE, n.p. The only place now well known by this name is (a) Mangaḷ-ūr, a port on the coast of Southern Canara and chief town of that district, in lat. 12° 51′ N. In Mīr Husain Ali's Life of Haidar it is called "Gorial Bunder," perhaps a corr. of Kandiāl, which is said in the Imp. Gaz. to be the modern native name. [There is a place called Gurupura close by; see Madras Gloss. s.v. Goorpore.] The name in this form is found in an inscription of the 11th century, whatever may have been its original form and etymology. [The present name is said to be taken from the temple of Mangalā Devī.] But the name in approximate forms (from mañgala, 'gladness') is common in India. One other port (b) on the coast of Peninsular Guzerat was formerly well known, now commonly called Mungrole. And another place of the name (c) Manglavar in the valley of Swat, north of Peshāwar, is mentioned by Hwen T'sang as a city of Gandhāra. It is probably the same that appears in Skt. literature (see Williams, s.v. Mangala) as the capital of Udyāna.

a. Mangalore of Canara.

c. 150.—"Μεταξὺ δὲ τοῦ Ψευδοστόμου καὶ τοῦ Βάριος πόλεις αἵδε· Μαγγάνουρ."—Ptolemy, VII. i. 86.

c. 545.—"And the most notable places of trade are these ... and then the five ports of Malé from which pepper is exported, to wit, Parti, Mangaruth...."—Cosmas, in Cathay, &c. clxxvii.

[c. 1300.—"Manjarur." See under SHINKALI.]

c. 1343.—"Quitting Fākanūr (see BACANORE) we arrived after three days at the city of Manjarūr, which is large and situated on an estuary.... It is here that most of the merchants of Fars and Yemen land; pepper and ginger are very abundant."—Ibn Batuta, iv. 79-80.

1442.—"After having passed the port of Bendinaneh (see PANDARANI) situated on the coast of Melibar, (he) reached the port of Mangalor, which forms the frontier of the kingdom of Bidjanagar...."—Abdurrazzāk, in India in the XVth Cent., 20.

1516.—"There is another large river towards the south, along the sea-shore, where there is a very large town, peopled by Moors and Gentiles, of the kingdom of Narsinga, called Mangalor.... They also ship there much rice in Moorish ships for Aden, also pepper, which thenceforward the earth begins to produce."—Barbosa, 83.

1727.—"The Fields here bear two Crops of Corn yearly in the Plains; and the higher Grounds produce Pepper, Bettle-nut, Sandalwood, Iron and Steel, which make Mangulore a Place of pretty good Trade."—A. Hamilton, i. 285, [ed. 1744].

b. Mangalor or Mungrole in Guzerat.

c. 150.—

"Συραστρηνῆς ... Συράστρα κώμη Μοηόγλωσσοη εμποριον ..." Ptolemy, VII. i. 3.

1516.—"... there is another town of commerce, which has a very good port, and is called Surati Mangalor, where also many ships of Malabar touch."—Barbosa, 59.

1536.—"... for there was come another catur with letters, in which the Captain of Diu urgently called for help; telling how the King (of Cambay) had equipped large squadrons in the Ports of the Gulf ... alleging ... that he was sending them to Mangalor to join others in an expedition against Sinde ... and that all this was false, for he was really sending them in the expectation that the Rumis would come to Mangalor next September...."—Correa, iv. 701.

1648.—This place is called Mangerol by Van Twist, p. 13.

1727.—"The next maritime town is Mangaroul. It admits of Trade, and affords coarse Callicoes, white and died, Wheat, Pulse, and Butter for export."—A. Hamilton, i. 136, [ed. 1744].

c. Manglavar in Swat.

c. 630.—"Le royaume de Ou-tchang-na (Oudyâna) a environ 5000 li de tour ... on compte 4 ou 5 villes fortifiées. La pluspart des rois de ce pays ont pris pour capitale la ville de Moung-kie-li (Moungali).... La population est fort nombreuse."—Hwen T'sang, in Pèl. Bouddh. ii. 131-2.

1858.—"Mongkieli se retrouve dans Manglavor (in Sanskrit Mañgala-poura) ... ville située près de la rive gauche de la rivière de Svat, et qui a été longtemps, au rapport des indigènes, la capitale du pays."—Vivien de St. Martin, Ibid. iii. 314-315.

MANGELIN, s. A small weight, corresponding in a general way to a carat (q.v.), used in the S. of India and in Ceylon for weighing precious stones. The word is Telegu maṇjāḷi; in Tamil maṇjāḍi, [from Skt. manju, 'beautiful']; the seed of the Adenanthera pavonina (Compare RUTTEE). On the origin of this weight see Sir W. Elliot's Coins of S. India. The maṇjāḍi seed was used as a measure of weight from very early times. A parcel of 50 taken at random gave an average weight of 4.13 grs. Three parcels of 10 each, selected by eye as large, gave average 5.02 and 5.03 (op. cit. p. 47).

1516.—Diamonds "... sell by a weight which is called a Mangiar, which is equal to 2 tare and ⅔, and 2 tare make a carat of good weight, and 4 tare weigh one fanam."—Barbosa, in Ramusio, i. f. 321v.

1554.—(In Ceylon) "A calamja contains 20 mamgelins, each mamgelim 8 grains of rice; a Portugues of gold weighs 8 calamjas and 2 mangelins."—A. Nunez, 35.

1584.—"There is another sort of weight called Mangiallino, which is 5 graines of Venice weight, and therewith they weigh diamants and other jewels."—Barret, in Hakl. ii. 409.

1611.—"Quem não sabe a grandeza das minas de finissimos diamantes do Reyno de Bisnaga, donde cada dia, e cada hora se tiram peças de tamanho de hum ovo, e muitas de sessenta e oitenta mangelins."—Couto, Dialogo do Soldato Pratico, 154.

1665.—"Le poids principal des Diamans est le mangelin; il pèse cinq grains et trois cinquièmes."—Thevenot, v. 293.

1676.—"At the mine of Raolconda they weigh by Mangelins, a Mangelin being one Carat and three quarters, that is 7 grains.... At the Mine of Soumelpore in Bengal they weigh by Rati's (see RUTTEE), and the Rati is ⅞ of a Carat, or 3½ grains. In the Kingdoms of Golconda and Visapour, they make use of Mangelins, but a Mangelin in those parts is not above 1 carat and ⅜. The Portugals in Goa make use of the same Weights in Goa; but a Mangelin there is not above 5 grains."—Tavernier, E.T. ii. 141; [ed. Ball, ii. 87, and see ii. 433.]

MANGO, s. The royal fruit of the Mangifera indica, when of good quality is one of the richest and best fruits in the world. The original of the word is Tamil mān-kāy or mān-gāy, i.e. mān fruit (the tree being māmarum, 'mān-tree'). The Portuguese formed from this manga, which we have adopted as mango. The tree is wild in the forests of various parts of India; but the fruit of the wild tree is uneatable.

The word has sometimes been supposed to be Malay; but it was in fact introduced into the Archipelago, along with the fruit itself, from S. India. Rumphius (Herb. Amboyn. i. 95) traces its then recent introduction into the islands, and says that it is called (Malaicè) "mangka, vel vulgo Manga et Mapelaam." This last word is only the Tamil Māpaḷam, i.e. 'mān fruit' again. The close approximation of the Malay mangka to the Portuguese form might suggest that the latter name was derived from Malacca. But we see manga already used by Varthema, who, according to Garcia, never really went beyond Malabar. [Mr. Skeat writes: "The modern standard Malay word is mangga, from which the Port. form was probably taken. The other Malay form quoted from Rumphius is in standard Malay mapĕlam, with mĕpĕlam, hĕmpĕlam, ampĕlam, and 'pĕlam or 'plam as variants. The Javanese is pĕlĕm."]

The word has been taken to Madagascar, apparently by the Malayan colonists, whose language has left so large an impression there, in the precise shape mangka. Had the fruit been an Arab importation it is improbable that the name would have been introduced in that form.

The N. Indian names are Ām and Amba, and variations of these we find in several of the older European writers. Thus Fr. Jordanus, who had been in the Konkan, and appreciated the progenitors of the Goa and Bombay Mango (c. 1328), calls the fruit Aniba. Some 30 years later John de' Marignolli calls the tree "amburan, having a fruit of excellent fragrance and flavour, somewhat like a peach" (Cathay, &c., ii. 362). Garcia de Orta shows how early the Bombay fruit was prized. He seems to have been the owner of the parent tree. The Skt. name is Amra, and this we find in Hwen T'sang (c. 645) phoneticised as 'An-mo-lo.

The mango is probably the fruit alluded to by Theophrastus as having caused dysentery in the army of Alexander. (See the passage s.v. JACK).

c. 1328.—"Est etiam alia arbor quae fructus facit ad modum pruni, grosissimos, qui vocantur Aniba. Hi sunt fructus ita dulces et amabiles, quod ore tenus exprimi hoc minimè possit."—Fr. Jordanus, in Rec. de Voyages, &c., iv. 42.

c. 1334.—"The mango tree ('anba) resembles an orange-tree, but is larger and more leafy; no other tree gives so much shade, but this shade is unwholesome, and whoever sleeps under it gets fever."—Ibn Batuta, iii. 125. At ii. 185 he writes 'anbā. [The same charge is made against the tamarind; see Burton, Ar. Nights, iii. 81.]

c. 1349.—"They have also another tree called Amburan, having a fruit of excellent fragrance and flavour, somewhat like a peach."—John de' Marignolli, in Cathay, &c., 362.

1510.—"Another fruit is also found here, which is called Amba, the stem of which is called Manga," &c.—Varthema, 160-161.

c. 1526.—"Of the vegetable productions peculiar to Hindustân one is the mango (ambeh).... Such mangoes as are good are excellent...." &c.—Baber, 324.

1563.—"O. Boy! go and see what two vessels those are coming in—you see them from the varanda here—and they seem but small ones.

"Servant. I will bring you word presently.

* * * * *

"S. Sir! it is Simon Toscano, your tenant in Bombay, and he brings this hamper of mangas for you to make a present to the Governor, and says that when he has moored the boat he will come here to stop.

"O. He couldn't have come more à propos. I have a manga-tree (mangueira) in that island of mine which is remarkable for both its two crops, one at this time of year, the other at the end of May, and much as the other crop excels this in quality for fragrance and flavour, this is just as remarkable for coming out of season. But come, let us taste them before His Excellency. Boy! take out six mangas."—Garcia, ff. 134v, 135. This author also mentions that the mangas of Ormuz were the most celebrated; also certain mangas of Guzerat, not large, but of surpassing fragrance and flavour, and having a very small stone. Those of Balaghat were both excellent and big; the Doctor had seen two that weighed 4 arratel and a half (41⁄5 lbs.); and those of Bengal, Pegu, and Malacca were also good.

[1569.—"There is much fruit that comes from Arabia and Persia, which they call mangoes (mangas), which is very good fruit."—Cronica dos Reys Dormuz, translated from the Arabic in 1569.]

c. 1590.—"The Mangoe (Anba).... This fruit is unrivalled in colour, smell, and taste; and some of the gourmands of Túrán and Irán place it above musk melons and grapes.... If a half-ripe mango, together with its stalk to a length of about two fingers, be taken from the tree, and the broken end of its stalk be closed with warm wax, and kept in butter or honey, the fruit will retain its taste for two or three months."—Āīn, ed. Blochmann, i. 67-68.

[1614.—"Two jars of Manges at rupees 4½."—Foster, Letters, iii. 41.

[1615.—"George Durois sent in a present of two pottes of Mangeas."—Cocks's Diary, Hak. Soc. i. 79.]

" "There is another very licquorish fruit called Amangues growing on trees, and it is as bigge as a great quince, with a very great stone in it."—De Monfart, 20.

1622.—P. della Valle describes the tree and fruit at Miná (Minao) near Hormuz, under the name of Amba, as an exotic introduced from India. Afterwards at Goa he speaks of it as "manga or amba."—ii. pp. 313-14, and 581; [Hak. Soc. i. 40].

1631.—"Alibi vero commemorat mangae speciem fortis admodum odoris, Terebinthinam scilicet, et Piceae arboris lacrymam redolentes, quas propterea nostri stinkers appellant."—Piso on Bontius, Hist. Nat. p. 95.

[1663.—"Ambas, or Mangues, are in season during two months in summer, and are plentiful and cheap; but those grown at Delhi are indifferent. The best come from Bengale, Golkonda, and Goa, and these are indeed excellent. I do not know any sweet-meat more agreeable."—Bernier, ed. Constable, 249.]

1673.—Of the Goa Mango,[161] Fryer says justly: "When ripe, the Apples of the Hesperides are but Fables to them; for Taste, the Nectarine, Peach, and Apricot fall short...."—p. 182.

1679.—"Mango and saio (see SOY), two sorts of sauces brought from the East Indies."—Locke's Journal, in Ld. King's Life, 1830, i. 249.

1727.—"The Goa mango is reckoned the largest and most delicious to the taste of any in the world, and I may add, the wholesomest and best tasted of any Fruit in the World."—A. Hamilton, i. 255, [ed. 1744, i. 258].

1883.—"... the unsophisticated ryot ... conceives that cultivation could only emasculate the pronounced flavour and firm fibrous texture of that prince of fruits, the wild mango, likest a ball of tow soaked in turpentine."—Tribes on My Frontier, 149.

The name has been carried with the fruit to Mauritius and the West Indies. Among many greater services to India the late Sir Proby Cautley diffused largely in Upper India the delicious fruit of the Bombay mango, previously rare there, by creating and encouraging groves of grafts on the banks of the Ganges and Jumna canals. It is especially true of this fruit (as Sultan Baber indicates) that excellence depends on the variety. The common mango is coarse and strong of turpentine. Of this only an evanescent suggestion remains to give peculiarity to the finer varieties. [A useful account of these varieties, by Mr. Maries, will be found in Watt, Econ. Dict. v. 148 seqq.]

MANGO-BIRD, s. The popular Anglo-Indian name of the beautiful golden oriole (Oriolus aureus, Jerdon). Its "loud mellow whistle" from the mango-groves and other gardens, which it affects, is associated in Upper India with the invasion of the hot weather.

1878.—"The mango-bird glances through the groves, and in the early morning announces his beautiful but unwelcome presence with his merle melody."—Ph. Robinson, In My Indian Garden, 59.

MANGO-FISH, s. The familiar name of an excellent fish (Polynemus Visua of Buchanan, P. paradiseus of Day), in flavour somewhat resembling the smelt, but, according to Dr. Mason, nearly related to the mullets. It appears in the Calcutta market early in the hot season, and is much prized, especially when in roe. The Hindustani name is tapsī or tapassī, 'an ascetic,' or 'penitent,' but we do not know the rationale of the name. Buchanan says that it is owing to the long fibres (or free rays), proceeding from near the head, which lead the natives to associate it with penitents who are forbidden to shave. [Dr. Grierson writes: "What the connection of the fish with a hermit was I never could ascertain, unless it was that like wandering Fakīrs, they disappear directly the rains begin. Compare the uposatha of the Buddhists." But tapasya means 'produced by heat,' and is applied to the month Phāgun (Feb.-March) when the fish appears; and this may be the origin of the name.]

1781.—"The Board of Trusties Assemble on Tuesday at the New Tavern, where the Committee meet to eat Mangoe Fish for the benefit of the Subscribers and on other special affairs."—Hickey's Bengal Gazette, March 3.

[1820.—"... the mangoe fish (so named from its appearing during the mangoe season).... By the natives they are named the Tapaswi (penitent) fish, (abbreviated by Europeans to Tipsy) from their resembling a class of religious penitents, who ought never to shave."—Hamilton, Des. of Hindostan, i. 58.]

MANGO-SHOWERS, s. Used in Madras for showers which fall in March and April, when the mangoes begin to ripen.

MANGO-TRICK. One of the most famous tricks of Indian jugglers, in which they plant a mango-stone, and show at brief intervals the tree shooting above ground, and successively producing leaves, flowers, and fruit. It has often been described, but the description given by the Emperor Jahāngīr in his Autobiography certainly surpasses all in its demand on our belief.

c. 1610.—"... Khaun-e-Jehaun, one of the nobles present, observed that if they spoke truly he should wish them to produce for his conviction a mulberry-tree. The men arose without hesitation, and having in ten separate spots set some seed in the ground, they recited among themselves ... when instantly a plant was seen springing from each of the ten places, and each proved the tree required by Khaun-e-Jehaun. In the same manner they produced a mango, an apple-tree, a cypress, a pine-apple, a fig-tree, an almond, a walnut ... open to the observation of all present, the trees were perceived gradually and slowly springing from the earth, to the height of one or perhaps of two cubits.... Then making a sort of procession round the trees as they stood ... in a moment there appeared on the respective trees a sweet mango without the rind, an almond fresh and ripe, a large fig of the most delicious kind ... the fruit being pulled in my presence, and every one present was allowed to taste it. This, however, was not all; before the trees were removed there appeared among the foliage birds of such surpassing beauty, in colour and shape, and melody and song, as the world never saw before.... At the close of the operation, the foliage, as in autumn, was seen to put on its variegated tints, and the trees gradually disappeared into the earth...."—Mem. of the Emp. Jehanguier, tr. by Major D. Price, pp. 96-97.

c. 1650.—"Then they thrust a piece of stick into the ground, and ask'd the Company what Fruit they would have. One told them he would have Mengues; then one of the Mountebanks hiding himself in the middle of a Sheet, stoopt to the ground five or six times one after another. I was so curious to go upstairs, and look out of a window, to see if I could spy what the Mountebank did, and perceived that after he had cut himself under the armpits with a Razor, he rubb'd the stick with his Blood. After the two first times that he rais'd himself, the stick seemed to the very eye to grow. The third time there sprung out branches with young buds. The fourth time the tree was covered with leaves; and the fifth time it bore flowers.... The English Minister protested that he could not give his consent that any Christian should be Spectator of such delusions. So that as soon as he saw that these Mountebanks had of a dry stick, in less than half-an-hour, made a Tree four or five foot high, that bare leaves and flowers as in the Spring-time: he went about to break it, protesting that he would not give the Communion to any person that should stay any longer to see those things."—Tavernier, Travels made English, by J.P., ii. 36; [ed. Ball, i. 67, seq.].

1667.—"When two of these Jauguis (see JOGEE) that are eminent, do meet, and you stir them up on the point and power of their knowledge or Jauguisme, you shall see them do such tricks out of spight to one another, that I know not if Simon Magus could have outdone them. For they divine what one thinketh, make the Branch of a Tree blossome and bear fruit in less than an hour, hatch eggs in their bosome in less than half a quarter of an hour, and bring forth such birds as you demand.... I mean, if what is said of them is true.... For, as for me, I am with all my curiosity none of those happy Men, that are present at, and see these great feats."—Bernier, E.T. 103; [ed. Constable, 321].

1673.—"Others presented a Mock-Creation of a Mango-Tree, arising from the Stone in a short space (which they did in Hugger-Mugger, being very careful to avoid being discovered) with Fruit Green and Ripe; so that a Man must stretch his Fancy, to imagine it Witchcraft; though the common Sort think no less."—Fryer, 192.

1690.—"Others are said to raise a Mango-Tree, with ripe Fruit upon its Branches, in the space of one or two Hours. To confirm which Relation, it was affirmed confidently to me, that a Gentleman who had pluckt one of these Mangoes, fell sick upon it, and was never well as long as he kept it 'till he consulted a Bramin for his Health, who prescrib'd his only Remedy would be the restoring of the Mango, by which he was restor'd to his Health again."—Ovington, 258-259.

1726.—"They have some also who will show you the kernel of a mango-fruit, or may be only a twig, and ask if you will see the fruit or this stick planted, and in a short time see a tree grow from it and bear fruit: after they have got their answer the jugglers (Koorde-danssers) wrap themselves in a blanket, stick the twig into the ground, and then put a basket over them (&c. &c.).

"There are some who have prevailed on these jugglers by much money to let them see how they have accomplished this.

"These have revealed that the jugglers made a hole in their bodies under the armpits, and rubbed the twig with the blood from it, and every time that they stuck it in the ground they wetted it, and in this way they clearly saw it to grow and to come to the perfection before described.

"This is asserted by a certain writer who has seen it. But this can't move me to believe it!"—Valentijn, v. (Chorom.) 53.

Our own experience does not go beyond Dr. Fryer's, and the hugger-mugger performance that he disparages. But many others have testified to more remarkable skill. We once heard a traveller of note relate with much spirit such an exhibition as witnessed in the Deccan. The narrator, then a young officer, determined with a comrade, at all hazards of fair play or foul, to solve the mystery. In the middle of the trick one suddenly seized the conjuror, whilst the other uncovered and snatched at the mango-plant. But lo! it came from the earth with a root, and the mystery was darker than ever! We tell the tale as it was told.

It would seem that the trick was not unknown in European conjuring of the 16th or 17th centuries, e.g.

1657.—"... trium horarum spatio arbusculam veram spitamae longitudine e mensâ facere enasci, ut et alias arbores frondiferas et fructiferas."—Magia Universalis, of P. Gaspar Schottus e Soc. Jes., Herbipoli, 1657, i. 32.

MANGOSTEEN, s. From Malay manggusta (Crawfurd), or manggistan (Favre), in Javanese Manggis. [Mr. Skeat writes: "The modern standard Malay form used in the W. coast of the Peninsula is manggis, as in Javanese, the forms manggusta and manggistan never being heard there. The Siamese form maangkhut given in M‘Farland's Siamese Grammar is probably from the Malay manggusta. It was very interesting to me to find that some distinct trace of this word was still preserved in the name of this fruit at Patani-Kelantan on the E. coast, where it was called bawah 'seta (or 'setar), i.e. the 'setar fruit,' as well as occasionally mestar or mesetar, clearly a corruption of some such old form as manggistar."] This delicious fruit is known throughout the Archipelago, and in Siam, by modifications of the same name; the delicious fruit of the Garcinia Mangostana (Nat. Ord. Guttiferae). It is strictly a tropical fruit, and, in fact, near the coast does not bear fruit further north than lat. 14°. It is a native of the Malay Peninsula and the adjoining islands.

1563.—"R. They have bragged much to me of a fruit which they call mangostans; let us hear what you have to say of these.

"O. What I have heard of the mangostan is that 'tis one of the most delicious fruits that they have in these regions...."—Garcia, f. 151v.

1598.—"There are yet other fruites, as ... Mangostaine [in Hak. Soc. Mangestains] ... but because they are of small account I thinke it not requisite to write severallie of them."—Linschoten, 96; [Hak. Soc. ii. 34].

1631.—

"Cedant Hesperii longe hinc, mala aurea, fructus, Ambrosiâ pascit Mangostan et nectare divos—— ... Inter omnes Indiae fructus longe sapidissimus." Jac. Bontii, lib. vi. cap. 28, p. 115.

1645.—"Il s'y trouue de plus vne espece de fruit propre du terroir de Malaque, qu'ils nomment Mangostans."—Cardim, Rel. de la Prov. de Japon, 162.

[1662.—"The Mangosthan is a Fruit growing by the Highwayes in Java, upon bushes, like our Sloes."—Mandelslo, tr. Davies, Bk. ii. 121 (Stanf. Dict.).]

1727.—"The Mangostane is a delicious Fruit, almost in the Shape of an Apple, the Skin is thick and red, being dried it is a good Astringent. The Kernels (if I may so call them) are like Cloves of Garlick, of a very agreeable Taste, but very cold."—A. Hamilton, ii. 80 [ed. 1744].

MANGROVE, s. The sea-loving genera Rhizophora and Avicennia derive this name, which applies to both, from some happy accident, but from which of two sources may be doubtful. For while the former genus is, according to Crawfurd, called by the Malays manggi-manggi, a term which he supposes to be the origin of the English name, we see from Oviedo that one or other was called mangle in S. America, and in this, which is certainly the origin of the French manglier, we should be disposed also to seek the derivation of the English word. Both genera are universal in the tropical tidal estuaries of both Old World and New. Prof. Sayce, by an amusing slip, or oversight probably of somebody else's slip, quotes from Humboldt that "maize, mangle, hammock, canoe, tobacco, are all derived through the medium of the Spanish from the Haytian mahiz, mangle, hamaca, canoa, and tabaco." It is, of course, the French and not the English mangle that is here in question. [Mr. Skeat observes: "I believe the old English as well as French form was mangle, in which case Prof. Sayce would be perfectly right. Mangrove is probably mangle-grove. The Malay manggi-manggi is given by Klinkert, and is certainly on account of the reduplication, native. But I never heard it in the Peninsula, where mangrove is always called bakau."] The mangrove abounds on nearly all the coasts of further India, and also on the sea margin of the Ganges Delta, in the backwaters of S. Malabar, and less luxuriantly on the Indus mouths.

1535.—"Of the Tree called Mangle.... These trees grow in places of mire, and on the shores of the sea, and of the rivers, and streams, and torrents that run into the sea. They are trees very strange to see ... they grow together in vast numbers, and many of their branches seem to turn down and change into roots ... and these plant themselves in the ground like stems, so that the tree looks as if it had many legs joining one to the other."—Oviedo, in Ramusio, iii. f. 145v.

" "So coming to the coast, embarked in a great Canoa with some 30 Indians, and 5 Christians, whom he took with him, and coasted along amid solitary places and islets, passing sometimes into the sea itself for 4 or 5 leagues,—among certain trees, lofty, dense and green, which grow in the very sea-water, and which they call mangle."—Ibid. f. 224.

1553.—"... by advice of a Moorish pilot, who promised to take the people by night to a place where water could be got ... and either because the Moor desired to land many times on the shore by which he was conducting them, seeking to get away from the hands of those whom he was conducting, or because he was really perplext by its being night, and in the middle of a great growth of mangrove (mangues) he never succeeded in finding the wells of which he spoke."—Barros, I. iv. 4.

c. 1830.—"'Smite my timbers, do the trees bear shellfish?' The tide in the Gulf of Mexico does not ebb and flow above two feet except in the springs, and the ends of the drooping branches of the mangrove trees that here cover the shore, are clustered, within the wash of the water, with a small well-flavoured oyster."—Tom Cringle, ed. 1863, 119.

MANILLA-MAN, s. This term is applied to natives of the Philippines, who are often employed on shipboard, and especially furnish the quartermasters (Seacunny, q.v.) in Lascar crews on the China voyage. But Manilla-man seems also, from Wilson, to be used in S. India as a hybrid from Telug. manelā vādu, 'an itinerant dealer in coral and gems'; perhaps in this sense, as he says, from Skt. maṇi, 'a jewel,' but with some blending also of the Port. manilha, 'a bracelet.' (Compare COBRA-MANILLA.)

MANJEE, s. The master, or steersman, of a boat or any native river-craft; Hind. mānjhī, Beng. mājī and mājhī, [all from Skt. madhya, 'one who stands in the middle']. The word is also a title borne by the head men among the Pahāris or Hill-people of Rājmahal (Wilson), [and as equivalent for Majhwār, the name of an important Dravidian tribe on the borders of the N.W. Provinces and Chota Nāgpur].

1683.—"We were forced to track our boat till 4 in the Afternoon, when we saw a great black cloud arise out of ye North with much lightning and thunder, which made our Mangee or Steerman advise us to fasten our boat in some Creeke."—Hedges, Diary, Hak. Soc. i. 88.

[1706.—"Manjee." See under HARRY.]

1781.—"This is to give notice that the principal Gaut Mangies of Calcutta have entered into engagements at the Police Office to supply all Persons that apply there with Boats and Budgerows, and to give security for the Dandies."—India Gazette, Feb. 17.

1784.—"Mr. Austin and his head bearer, who were both in the room of the budgerow, are the only persons known to be drowned. The manjee and dandees have not appeared."—In Seton-Karr, i. 25.

1810.—"Their manjies will not fail to take every advantage of whatever distress, or difficulty, the passenger may labour under."—Williamson, V. M. i. 148.

For the Pahari use, see Long's Selections, p. 561.

[1864.—"The Khond chiefs of villages and Mootas are termed Maji instead of Mulliko as in Goomsur, or Khonro as in Boad...."—Campbell, Wild Tribes of Khondistan, 120.]

MANNICKJORE, s. Hind. mānikjoṛ; the white-necked stork (Ciconia leucocephala, Gmelin); sometimes, according to Jerdon, called in Bengal the 'Beef-steak bird,' because palatable when cooked in that fashion. "The name of Manikjor means the companion of Manik, a Saint, and some Mussulmans in consequence abstain from eating it" (Jerdon). [Platts derives it from mānik, 'a ruby.']

[1840.—"I reached the jheel, and found it to contain many manickchors, ibis, paddy birds, &c...."—Davidson, Travels in Upper India, ii. 165.]

MANUCODIATA. (See BIRD OF PARADISE.)

MARAMUT, MURRUMUT, s. Hind. from Ar. maramma(t), 'repair.' In this sense the use is general in Hindustani (in which the terminal t is always pronounced, though not by the Arabs), whether as applied to a stocking, a fortress, or a ship. But in Madras Presidency the word had formerly a very specialised sense as the recognised title of that branch of the Executive which included the conservation of irrigation tanks and the like, and which was worked under the District Civil Officers, there being then no separate department of the State in charge of Civil Public Works. It is a curious illustration of the wide spread at one time of Musulman power that the same Arabic word, in the form Marama, is still applied in Sicily to a standing committee charged with repairs to the Duomo or Cathedral of Palermo. An analogous instance of the wide grasp of the Saracenic power is mentioned by one of the Musulman authors whom Amari quotes in his History of the Mahommedan rule in Sicily. It is that the Caliph Al-Māmūn, under whom conquest was advancing in India and in Sicily simultaneously, ordered that the idols taken from the infidels in India should be sent for sale to the infidels in Sicily!

[1757.—"On the 6th the Major (Eyre Coote) left Muxadabad with ... 10 Marmutty men, or pioneers to clear the road."—Ives, 156.

[1873.—"For the actual execution of works there was a Maramat Department constituted under the Collector."—Boswell, Man. of Nellore, 642.]

MARGOSA, s. A name in the S. of India and Ceylon for the Nīm (see NEEM) tree. The word is a corruption of Port. amargosa, 'bitter,' indicating the character of the tree. This gives rise to an old Indian proverb, traceable as far back as the Jātakas, that you cannot sweeten the nīm tree though you water it with syrup and ghee (Naturam expellas furcâ, &c.).

1727.—"The wealth of an evil man shall another evil man take from him, just as the crows come and eat the fruit of the margoise tree as soon as it is ripe."—Apophthegms translated in Valentijn, v. (Ceylon) 390.

1782.—"... ils lavent le malade avec de l'eau froide, ensuite ils le frottent rudement avec de la feuille de Margosier."—Sonnerat, i. 208.

1834.—"Adjacent to the Church stand a number of tamarind and margosa trees."—Chitty, Ceylon Gazetteer, 183.

MARKHORE, s. Pers. mār-khōr, 'snake-eater.' A fine wild goat of the Western Himālaya; Capra megaceros, Hutton.

[1851.—"Hence the people of the country call it the Markhor (eater of serpents)."—Edwardes, A Year on the Punjab Frontier, i. 474.

[1895.—"Never more would he chase the ibex and makor."—Mrs. Croker, Village Tales, 112.]

MARTABAN, n.p. This is the conventional name, long used by all the trading nations, Asiatic and European, for a port on the east of the Irawadi Delta and of the Sitang estuary, formerly of great trade, but now in comparative decay. The original name is Talaing, Mūt-ta-man, the meaning of which we have been unable to ascertain.

1514.—"... passed then before Martaman, the people also heathens; men expert in everything, and first-rate merchants; great masters of accounts, and in fact the greatest in the world. They keep their accounts in books like us. In the said country is great produce of lac, cloths, and provisions."—Letter of Giov. da Empoli, p. 80.

1545.—"At the end of these two days the King ... caused the Captains that were at the Guard of the Gates to leave them and retire; whereupon the miserable City of Martabano was delivered to the mercy of the Souldiers ... and therein showed themselves so cruel-minded, that the thing they made least reckoning of was to kill 100 men for a crown."—Pinto, in Cogan, 203.

1553.—"And the towns which stand outside this gulf of the Isles of Pegu (of which we have spoken) and are placed along the coast of that country, are Vagara, Martaban, a city notable in the great trade that it enjoys, and further on Rey, Talaga, and Tavay."—Barros, I. ix. 1.

1568.—"Trouassimo nella città di Martauan intorno a nouanta Portoghesi, tra mercadanti e huomini vagabondi, li quali stauano in gran differenza co' Rettorì della città."—Ces. Federici, in Ramusio, iii. 393.

1586.—"The city of Martaban hath its front to the south-east, south, and south-west, and stands on a river which there enters the sea ... it is a city of Mauparagia, a Prince of the King of Pegu's."—Gasparo Balbi, f. 129v, 130v.

1680.—"That the English may settle ffactorys at Serian, Pegu, and Ava ... and alsoe that they may settle a ffactory in like manner at Mortavan...."—Articles to be proposed to the King of Barma and Pegu in Notes and Exts., No. iii. p. 8.

1695.—"Concerning Bartholomew Rodrigues.... I am informed and do believe he put into Mortavan for want of wood and water, and was there seized by the King's officers, because not bound to that Place."—Governor Higginson, in Dalrymple, Or. Repert. ii. 342-3.

MARTABAN, s. This name was given to vessels of a peculiar pottery, of very large size, and glazed, which were famous all over the East for many centuries, and were exported from Martaban. They were sometimes called Pegu jars, and under that name specimens were shown at the Great Exhibition of 1851. We have not been able to obtain recent information on the subject of this manufacture. The word appears to be now obsolete in India, except as a colloquial term in Telegu. [The word is certainly not obsolete in Upper India: "The 'martaban' (Plate ii. fig. 10) is a small deep jar with an elongated body, which is used by Hindus and Muhammadans to keep pickles and acid articles" (Hallifax, Mono. of Punjab Pottery, p. 9). In the endeavour to supply a Hindi derivation it has been derived from imrita-bān, 'the holder of the water of immortality.' In the Arabian Nights the word appears in the form bartaman, and is used for a crock in which gold is buried. (Burton, xi. 26). Mr. Bell saw some large earthenware jars at Malé, some about 2 feet high, called rumba; others larger and barrel-shaped, called mātabān. (Pyrard, Hak. Soc. i. 259.) For the modern manufacture, see Scott, Gazetteer of Upper Burma, 1900, Pt. i. vol. ii. 399 seq.]

c. 1350.—"Then the Princess made me a present consisting of dresses, of two elephant-loads of rice, of two she-buffaloes, ten sheep, four rotls of cordial syrup, and four Martabāns, or huge jars, filled with pepper, citron, and mango, all prepared with salt, as for a sea-voyage."—Ibn Batuta, iv. 253.

(?).—"Un grand bassin de Martabani."—1001 Jours, ed. Paris 1826, ii. 19. We do not know the date of these stories. The French translator has a note explaining "porcelaine verte."

1508.—"The lac (lacre) which your Highness desired me to send, it will be a piece of good luck to get, because these ships depart early, and the vessels from Pegu and Martaban come late. But I hope for a good quantity of it, as I have given orders for it."—Letter from the Viceroy Dom Francisco Almeida to the King. In Correa, i. 900.

1516.—"In this town of Martaban are made very large and beautiful porcelain vases, and some of glazed earthenware of a black colour, which are highly valued among the Moors, and they export them as merchandize."—Barbosa, 185.

1598.—"In this towne many of the great earthen pots are made, which in India are called Martauanas, and many of them carryed throughout all India, of all sortes both small and great; some are so great that they will hold full two pipes of water. The cause why so many are brought into India is for that they vse them in every house, and in their shippes insteede of caskes."—Linschoten, p. 30; [Hak. Soc. i. 101; see also i. 28, 268].

c. 1610.—"... des iarres les plus belles, les mieux vernis et les mieux façonnées que j'aye veu ailleurs. Il y en a qui tiennent autant qu'vne pippe et plus. Elles se font au Royaume de Martabane, d'ou on les apporte, et d'où elles prennent leur nom par toute l'Inde."—Pyrard de Laval, i. 179; [Hak. Soc. i. 259].

1615.—"Vasa figulina quae vulgo Martabania dicuntur per Indiam nota sunt.... Per Orientem omnem, quin et Lusitaniam, horum est usus."—Jarric, Thesaurus Rer. Indic. pt. ii. 389.

1673.—"Je vis un vase d'une certaine terre verte qui vient des Indes, dont les Turcs ... font un grand estime, et qu'ils acheptent bien cher à cause de la propriété qu'elle a de se rompre à la présence du poison.... Ceste terre se nomme Merdebani."—Journal d' Ant. Galland, ii. 110.

1673.—"... to that end offer Rice, Oyl, and Cocoe-Nuts in a thick Grove, where they piled an huge Heap of long Jars like Mortivans."—Fryer, 180.

1688.—"They took it out of the cask, and put it into earthen Jars that held about eight Barrels apiece. These they call Montaban Jars, from a town of that name in Pegu, whence they are brought, and carried all over India."—Dampier, ii. 98.

c. 1690.—"Sunt autem haec vastissimae ac turgidae ollae in regionibus Martavana et Siama confectae, quae per totam transferuntur Indiam ad varios liquores conservandos."—Rumphius, i. ch. iii.

1711.—"... Pegu, Quedah, Jahore and all their own Coasts, whence they are plentifully supply'd with several Necessarys, they otherwise must want; As Ivory, Beeswax, Mortivan and small Jars, Pepper, &c."—Lockyer, 35.

1726.—"... and the Martavaans containing the water to drink, when empty require two persons to carry them."—Valentijn, v. 254.

" "The goods exported hitherward (from Pegu) are ... glazed pots (called Martavans after the district where they properly belong), both large and little."—Ibid. v. 128.

1727.—"Martavan was one of the most flourishing Towns for Trade in the East.... They make earthen Ware there still, and glaze them with Lead-oar. I have seen some Jars made there that could contain two Hogsheads of Liquor."—A. Hamilton, i. 63, [ed. 1744, ii. 62].

1740.—"The Pay Master is likewise ordered ... to look out for all the Pegu Jars in Town, or other vessels proper for keeping water."—In Wheeler, iii. 194.

Such jars were apparently imitated in other countries, but kept the original name. Thus Baillie Fraser says that "certain jars called Martaban were manufactured in Oman."—Journey into Khorasan, 18.

1851.—"Assortment of Pegu Jars as used in the Honourable Company's Dispensary at Calcutta."

"Two large Pegu Jars from Moulmein."—Official Catal. Exhibition of 1851, ii. 921.

MARTIL, MARTOL, s. A hammer. Hind. mārtol, from Port. martello, but assisted by imaginary connection with Hind. mār-nā, 'to strike.'

MARTINGALE, s. This is no specially Anglo-Indian word; our excuse for introducing it is the belief that it is of Arabic origin. Popular assumption, we believe, derives the name from a mythical Colonel Martingale. But the word seems to come to us from the French, in which language, besides the English use, Littré gives chauses à la martingale as meaning "culottes dont le pont était placé par derriere," and this he strangely declares to be the true and original meaning of the word. His etymology, after Ménage, is from Martigues in Provence, where, it is alleged, breeches of this kind were worn. Skeat seems to accept these explanations. [But see his Concise Dict., where he inclines to the view given in this article, and adds: "I find Arab. rataka given by Richardson as a verbal root, whence ratak, going with a short quick step."] But there is a Span. word al-martaga, for a kind of bridle, which Urrea quoted by Dozy derives from verb Arab. rataka, "qui, à la IVe forme signifie 'effecit ut brevibus assibus incederet.'" This is precisely the effect of a martingale. And we venture to say that probably the word bore its English meaning originally also in French and Spanish, and came from Arabic direct into the latter tongue. Dozy himself, we should add, is inclined to derive the Span. word from al-mirta'a, 'a halter.'

MARWÁREE, n.p. and s. This word Mārwāṛī, properly a man of the Mārwār [Skt. maru, 'desert'], or Jodhpur country in Rājputāna, is used in many parts of India as synonymous with Banya (see BANYAN) or Sowcar, from the fact that many of the traders and money-lenders have come originally from Mārwār, most frequently Jains in religion. Compare the Lombard of medieval England, and the caorsino of Dante's time.

[1819.—"Miseries seem to follow the footsteps of the Marwarees."—Tr. Lit. Soc. Bo. i. 297.

[1826.—"One of my master's under-shopmen, Sewchund, a Marwarry."—Pandurang Hari, ed. 1873, i. 233.]

MARYACAR, n.p. According to R. Drummond and a MS. note on the India Library copy of his book R. Catholics in Malabar were so called. Marya Karar, or 'Mary's People.' [The word appears to be really marakkar, of which two explanations are given. Logan (Malabar, i. 332 note) says that Marakkar means 'doer or follower of the Law' (marggam), and is applied to a foreign religion, like that of Christians and Mohammedans. The Madras Gloss. (iii. 474) derives it from Mal. marakkalam, 'boat,' and kar, a termination showing possession, and defines it as a "titular appellation of the Moplah Mahommedans on the S.W. coast."]

MASCABAR, s. This is given by C. P. Brown (MS. notes) as an Indo-Portuguese word for 'the last day of the month,' quoting Calcutta Review, viii. 345. He suggests as its etymon Hind. mās-ke-ba'ad, 'after a month.' [In N. Indian public offices the māskabār is well known as the monthly statement of cases decided during the month. It has been suggested that it represents the Port. mes-acabar, 'end of the month'; but according to Platts, it is more probably a corruption of Hind. māsik-wār or mās-kā-wār.]

MASH, s. Hind. māsh, [Skt. māsha, 'a bean']; Phaseolus radiatus, Roxb. One of the common Hindu pulses. [See MOONG.]

MASKEE. This is a term in Chinese "pigeon," meaning 'never mind,' 'n'importe,' which is constantly in the mouths of Europeans in China. It is supposed that it may be the corruption or ellipsis of a Portuguese expression, but nothing satisfactory has been suggested. [Mr. Skeat writes: "Surely this is simply Port. mas que, probably imported direct through Macao, in the sense of 'although, even, in spite of,' like French malgre. And this seems to be its meaning in 'pigeon':

"That nightey tim begin chop-chop, One young man walkee—no can stop. Maskee snow, maskee ice! He cally flag with chop so nice— Topside Galow! 'Excelsior,' in 'pigeon.'"]

MASULIPATAM, n.p. This coast town of the Madras Presidency is sometimes vulgarly called Machhli-patan or Machhli-bandar, or simply Bandar (see BUNDER, 2); and its name explained (Hind. machhlī, 'fish') as Fish-town, [the Madras Gloss. says from an old tradition of a whale being stranded on the shore.] The etymology may originally have had such a connection, but there can be no doubt that the name is a trace of the Μαισωλία and Μαισώλου ποταμοῦ ἐκβολαὶ which we find in Ptolemy's Tables; and of the Μασαλία producing muslins, in the Periplus. [In one of the old Logs the name is transformed into Mesopotamia (J. R. As. Soc., Jan. 1900, p. 158). In a letter of 1605-6 it appears as Mesepatamya (Birdwood, First Letter Book, 73).

[1613.—"Concerning the Darling was departed for Mossapotam."—Foster, Letters, ii. 14.

[1615.—"Only here are no returns of any large sum to be employed, unless a factory at Messepotan."—Ibid. iv. 5.]

1619.—"Master Methwold came from Missulapatam in one of the country Boats."—Pring, in Purchas, i. 638.

[1623.—"Mislipatan." P. della Valle, Hak. Soc. i. 148.

[c. 1661.—"It was reported, at one time, that he was arrived at Massipatam...."—Bernier, ed. Constable, 112.]

c. 1681.—"The road between had been covered with brocade velvet, and Machlibender chintz."—Seir Mutaqherin, iii. 370.

1684.—"These sort of Women are so nimble and active that when the present king went to see Maslipatan, nine of them undertook to represent the figure of an Elephant; four making the four feet, four the body, and one the trunk; upon which the King, sitting in a kind of Throne, made his entry into the City."—Tavernier, E.T. ii. 65; [ed. Ball, i. 158].

1789.—"Masulipatam, which last word, by the bye, ought to be written Machlipatan (Fish-town), because of a Whale that happened to be stranded there 150 years ago."—Note on Seir Mutaqherin, iii. 370.

c. 1790.—"... cloths of great value ... from the countries of Bengal, Bunaras, China, Kashmeer, Boorhanpoor, Mutchliputtun, &c."—Meer Hussein Ali, H. of Hydur Na'ik, 383.

MATE, MATY, s. An assistant under a head servant; in which sense or something near it, but also sometimes in the sense of a 'head-man,' the word is in use almost all over India. In the Bengal Presidency we have a mate-bearer for the assistant body-servant (see BEARER); the mate attendant on an elephant under the mahout; a mate (head) of coolies or jomponnies (qq.v.) (see JOMPON), &c. And in Madras the maty is an under-servant, whose business it is to clean crockery, knives, &c., to attend to lamps, and so forth.

The origin of the word is obscure, if indeed it has not more than one origin. Some have supposed it to be taken from the English word in the sense of comrade, &c.; whilst Wilson gives meṭṭi as a distinct Malayālam word for an inferior domestic servant, [which the Madras Gloss. derives from Tamil mel, 'high']. The last word is of very doubtful genuineness. Neither derivation will explain the fact that the word occurs in the Āīn, in which the three classes of attendants on an elephant in Akbar's establishment are styled respectively Mahāwat, Bhoī, and Meth; two of which terms would, under other circumstances, probably be regarded as corruptions of English words. This use of the word we find in Skt. dictionaries as meṭha, meṇṭha, and meṇḍa, 'an elephant-keeper or feeder.' But for the more general use we would query whether it may not be a genuine Prakrit form from Skt. mitra, 'associate, friend'? We have in Pali metta, 'friendship,' from Skt. maitra.

c. 1590.—"A met'h fetches fodder and assists in caparisoning the elephant. Met'hs of all classes get on the march 4 dáms daily, and at other times 3½."—Āīn, ed. Blochmann, i. 125.

1810.—"In some families mates or assistants are allowed, who do the drudgery."—Williamson, V. M. i. 241.

1837.—"One matee."—See Letters from Madras, 106.

1872.—"At last the morning of our departure came. A crowd of porters stood without the veranda, chattering and squabbling, and the mate distributed the boxes and bundles among them."—A True Reformer, ch. vi.

1873.—"To procure this latter supply (of green food) is the daily duty of one of the attendants, who in Indian phraseology is termed a mate, the title of Mahout being reserved for the head keeper" (of an elephant).—Sat. Rev. Sept. 6, 302.

MATRANEE, s. Properly Hind. from Pers. mihtarānī; a female sweeper (see MEHTAR). [In the following extract the writer seems to mean Bhaṭhiyāran or Bhaṭhiyārin, the wife of a Bhaṭhiyāra or inn-keeper.

[1785.—"... a handsome serai ... where a number of people, chiefly women, called metrahnees, take up their abode to attend strangers on their arrival in the city."—Diary, in Forbes, Or. Mem. 2nd ed. ii. 404.]

MATROSS, s. An inferior class of soldier in the Artillery. The word is quite obsolete, and is introduced here because it seems to have survived a good deal longer in India than in England, and occurs frequently in old Indian narratives. It is Germ. matrose, Dutch matroos, 'a sailor,' identical no doubt with Fr. matelot. The origin is so obscure that it seems hardly worth while to quote the conjectures regarding it. In the establishment of a company of Royal Artillery in 1771, as given in Duncan's Hist. of that corps, we have besides sergeants and corporals, "4 Bombardiers, 8 Gunners, 34 Matrosses, and 2 Drummers." A definition of the Matross is given in our 3rd quotation. We have not ascertained when the term was disused in the R.A. It appears in the Establishment as given by Grose in 1801 (Military Antiq. i. 315). As far as Major Duncan's book informs us, it appears first in 1639, and has disappeared by 1793, when we find the men of an artillery force divided (excluding sergeants, corporals, and bombardiers) into First Gunners, Second Gunners, and Military Drivers.

1673.—"There being in pay for the Honourable East India Company of English and Portuguese, 700, reckoning the Montrosses and Gunners."—Fryer, 38.

1745.—"... We were told with regard to the Fortifications, that no Expense should be grudged that was necessary for the Defence of the Settlement, and in 1741, a Person was sent out in the character of an Engineer for our Place; but ... he lived not to come among us; and therefore, we could only judge of his Merit and Qualifications by the Value of his Stipend, Six Pagodas a Month, or about Eighteen Pence a Day, scarce the Pay of a common Matross...."—Letter from Mr. Barnett to the Secret Committee, in Letter to a Proprietor of the E.I. Co., p. 45.

1757.—"I have with me one Gunner, one Matross, and two Lascars."—Letter in Dalrymple, Or. Repert. i. 203.

1779.—"Matrosses are properly apprentices to the gunner, being soldiers in the royal regiment of artillery, and next to them; they assist in loading, firing, and spunging the great guns. They carry firelocks, and march along with the guns and store-waggons, both as a guard, and to give their assistance in every emergency."—Capt. G. Smith's Universal Military Dictionary.

1792.—"Wednesday evening, the 25th inst., a Matross of Artillery deserted from the Mount, and took away with him his firelock, and nine rounds of powder and ball."—Madras Courier, Feb. 2.

[1800.—"A serjeant and two matrosses employed under a general committee on the captured military stores in Seringapatam."—Wellington Suppl. Desp. ii. 32 (Stanf. Dict.).]

MATT, s. Touch (of gold). Tamil mārru (pron. māṭṭu), perhaps from Skt. mātra, 'measure.' Very pure gold is said to be 9 mārru, inferior gold of 5 or 6 mārru.

[1615.—"Tecalls the matte Janggamay 8 is Sciam 7½."—Foster, Letters, iii. 156.

[1680.—"Matt." See under BATTA.]

1693.—"Gold, purified from all other metals ... by us is reckoned as of four-and-Twenty Carats, but by the blacks is here divided and reckoned as of ten mat."—Havart, 106.

1727.—At Mocha ... "the Coffee Trade brings in a continual Supply of Silver and Gold ... from Turkey, Ebramies and Mograbis, Gold of low Matt."—A. Hamilton, i. 43, [ed. 1744].

1752.—"... to find the Value of the Touch in Fanams, multiply the Matt by 10, and then by 8, which gives it in Fanams."—T. Brooks, 25.

The same word was used in Japan for a measure, sometimes called a fathom.

[1614.—"The Matt which is about two yards."—Foster, Letters, ii. 3.]

MAUMLET, s. Domestic Hind. māmlat, for 'omelet'; [Māmlēt is 'marmalade'].

MAUND, s. The authorised Anglo-Indian form of the name of a weight (Hind. man, Mahr. maṇ), which, with varying values, has been current over Western Asia from time immemorial. Professor Sayce traces it (mana) back to the Accadian language.[162] But in any case it was the Babylonian name for 1⁄80 of a talent, whence it passed, with the Babylonian weights and measures, almost all over the ancient world. Compare the men or mna of Egyptian hieroglyphic inscriptions, preserved in the emna or amna of the Copts, the Hebrew māneh, the Greek μνᾶ, and the Roman mina. The introduction of the word into India may have occurred during the extensive commerce of the Arabs with that country during the 8th and 9th centuries; possibly at an earlier date. Through the Arabs also we find an old Spanish word almena, and in old French almène, for a weight of about 20 lbs. (Marcel Devic).

The quotations will show how the Portuguese converted man into mão, of which the English made maune, and so (probably by the influence of the old English word maund)[163] our present form, which occurs as early as 1611. Some of the older travellers, like Linschoten, misled by the Portuguese mão, identified it with the word for 'hand' in that language, and so rendered it.

The values of the man as weight, even in modern times, have varied immensely, i.e. from little more than 2 lbs. to upwards of 160. The 'Indian Maund,' which is the standard of weight in British India, is of 40 sers, each ser being divided into 16 chhiṭāks; and this is the general scale of sub-division in the local weights of Bengal, and Upper and Central India, though the value of the ser varies. That of the standard ser is 80 tolas (q.v.) or rupee-weights, and thus the maund = 822⁄7 lbs. avoirdupois. The Bombay maund (or man) of 48 sers = 28 lbs.; the Madras one of 40 sers = 25 lbs. The Palloda man of Aḥmadnagar contained 64 sers, and was = 163¼ lbs. This is the largest man we find in the 'Useful Tables.' The smallest Indian man again is that of Colachy in Travancore, and that = 18 lbs. 12 oz. 13 dr. The Persian Tabrīzī man is, however, a little less than 7 lbs.; the man shāhī twice that; the smallest of all on the list named is the Jeddah man = 2 lbs. 3 oz. 9¾ dr.

B.C. 692.—In the "Eponymy of Zazai," a house in Nineveh, with its shrubbery and gates, is sold for one maneh of silver according to the royal standard. Quoted by Sayce, u.s.

B.C. 667.—We find Nergal-sarra-nacir lending "four manehs of silver, according to the maneh of Carchemish."—Ibid.

c. B.C. 524.—"Cambyses received the Libyan presents very graciously, but not so the gifts of the Cyrenaeans. They had sent no more than 500 minae of silver, which Cambyses, I imagine, thought too little. He therefore snatched the money from them, and with his own hand scattered it among the soldiers."—Herodot. iii. ch. 13 (E.T. by Rawlinson).

c. A.D. 70.—"Et quoniam in mensuris quoque ac ponderibus crebro Graecis nominibus utendum est, interpretationem eorum semel in hoc loco ponemus: ... mna, quam nostri minam vocant pendet drachmas Atticas c."—Pliny, xxi., at end.

c. 1020.—"The gold and silver ingots amounted to 700,400 mans in weight."—Al 'Utbi, in Elliot, ii. 35.

1040.—"The Amír said:—'Let us keep fair measure, and fill the cups evenly.'... Each goblet contained half a man."—Baihaki, ibid. ii. 144.

c. 1343.—

"The Mena of Sarai makes in Genoa weight lb. 6 oz. 2 The Mena of Organci (Urghanj) in Genoa lb. 3 oz. 9 The Mena of Oltrarre (Otrār) in Genoa lb. 3 oz. 9 The Mena of Armalecho (Al-maligh) in Genoa lb. 2 oz. 8 The Mena of Camexu (Kancheu in N.W. China) lb. 2" Pegolotti, 4.

1563.—"The value of stones is only because people desire to have them, and because they are scarce, but as for virtues, those of the loadstone, which staunches blood, are very much greater and better attested than those of the emerald. And yet the former sells by maos, which are in Cambay ... equal to 26 arratels each, and the latter by ratis, which weigh 3 grains of wheat."—Garcia, f. 159v.

1598.—"They have another weight called Mao, which is a Hand, and is 12 pounds."—Linschoten, 69; [Hak. Soc. i. 245].

1610.—"He was found ... to have sixtie maunes in Gold, and euery maune is five and fiftie pound weight."—Hawkins, in Purchas, i. 218.

1611.—"Each maund being three and thirtie pound English weight."—Middleton, ibid. i. 270.

[1645.—"As for the weights, the ordinary mand is 69 livres, and the livre is of 16 onces; but the mand, which is used to weigh indigo, is only 53 livres. At Surat you speak of a seer, which is 1¾ livres, and the livre is 16 onces."—Tavernier, ed. Ball, i. 38.]

c. 1665.—"Le man pese quarante livres par toutes les Indes, mais ces livres ou serres sont differentes selon les Pais."—Thevenot, v. 54.

1673.—"A Lumbrico (Sconce) of pure Gold, weighing about one Maund and a quarter, which is Forty-two pounds."—Fryer, 78.

"

"The Surat Maund ... is 40 Sear, of 20 Pice the Sear, which is 37l. The Pucka Maund at Agra is double as much, where is also the Ecbarry Maund which is 40 Sear, of 30 Pice to the Sear...." Ibid. 205.

1683.—"Agreed with Chittur Mullsaw and Muttradas, Merchants of this place (Hugly), for 1,500 Bales of ye best Tissinda Sugar, each bale to weigh 2 Maunds, 6½ Seers, Factory weight."—Hedges, Diary, April 5; [Hak. Soc. i. 75].

1711.—"Sugar, Coffee, Tutanague, all sorts of Drugs, &c., are sold by the Maund Tabrees; which in the Factory and Custom house is nearest 6¾l. Avoirdupoiz.... Eatables, and all sorts of Fruit ... &c. are sold by the Maund Copara of 7¾l.... The Maund Shaw is two Maunds Tabrees, used at Ispahan."—Lockyer, 230.

c. 1760.—Grose says, "the maund they weigh their indicos with is only 53 lb." He states the maund of Upper India as 69 lb.; at Bombay, 28 lb.; at Goa, 14 lb.; at Surat, 37½ lb.; at Coromandel, 25 lb.; in Bengal, 75 lb.

1854.—"... You only consent to make play when you have packed a good maund of traps on your back."—Life of Lord Lawrence, i. 433.

MAYLA, s. Hind. melā, 'a fair,' almost always connected with some religious celebration, as were so many of the medieval fairs in Europe. The word is Skt. mela, melaka, 'meeting, concourse, assembly.'

[1832.—"A party of foreigners ... wished to see what was going on at this far-famed mayllah...."—Mrs. Meer Hassan Ali, Observations, ii. 321-2.]

1869.—"Le Mela n'est pas précisément une foire telle que nous l'entendent; c'est le nom qu'on donne aux réunions de pèlerins et des marchands qui ... se rendent dans les lieux considérés comme sacrés, aux fêtes de certaine dieux indiens et des personnages reputés saints parmi les musulmans."—Garcin de Tassy, Rel. Mus. p. 26.

MAZAGONG, MAZAGON, n.p. A suburb of Bombay, containing a large Portuguese population. [The name is said to be originally Maheśa-grāma, 'the village of the Great Lord,' Śiva.]

1543.—

"Mazaguão, por 15,000 fedeas, Monbaym (Bombay), por 15,000." S. Botelho, Tombo, 149.

1644.—"Going up the stream from this town (Mombaym, i.e. Bombay) some 2 leagues, you come to the aldea of Mazagam."—Bocarro, MS. f. 227.

1673.—"... for some miles together, till the Sea break in between them; over against which lies Massegoung, a great Fishing Town.... The Ground between this and the Great Breach is well ploughed and bears good Batty. Here the Portugals have another Church and Religious House belonging to the Franciscans."—Fryer, p. 67.

[MEARBAR, s. Pers. mīrbaḥr, 'master of the bay,' a harbour-master. Mīrbaḥrī, which appears in Botelho (Tombo, p. 56) as mirabary, means 'ferry dues.'

[1675.—"There is another hangs up at the daily Waiters, or Meerbar's Choultry, by the Landing-place...."—Fryer, 98.]

[1682.—"... ordering them to bring away ye boat from ye Mearbar."—Hedges, Diary, Hak. Soc. i. 34.]

MECKLEY, n.p. One of the names of the State of Munneepore.

MEEANA, MYANNA, s. H.—P. mīyāna, 'middle-sized.' The name of a kind of palankin; that kind out of which the palankin used by Europeans has been developed, and which has been generally adopted in India for the last century. [Buchanan Hamilton writes: "The lowest kind of palanquins, which are small litters suspended under a straight bamboo, by which they are carried, and shaded by a frame covered with cloth, do not admit the passenger to lie at length, and are here called miyana, or Mahapa. In some places, these terms are considered as synonymous, in others the Miyana is open at the sides, while the Mahapa, intended for women, is surrounded with curtains." (Eastern India, ii. 426).] In Williamson's Vade Mecum (i. 319) the word is written Mohannah.

1784.—"... an entire new myannah, painted and gilt, lined with orange silk, with curtains and bedding complete."—In Seton-Karr, i. 49.

" "Patna common chairs, couches and teapoys, two Mahana palanquins."—Ibid. 62.

1793.—"To be sold ... an Elegant New Bengal Meana, with Hair Bedding and furniture."—Bombay Courier, Nov. 2.

1795.—"For Sale, an Elegant Fashionable New Meanna from Calcutta."—Ibid. May 16.

MEERASS, s., MEERASSY, adj., MEERASSIDAR, s. 'Inheritance,' 'hereditary,' 'a holder of hereditary property.' Hind. from Arab. mīrās̤, mīrās̤ī, mīrās̤dār; and these from waris̤, 'to inherit.'

1806.—"Every meerassdar in Tanjore has been furnished with a separate pottah (q.v.) for the land held by him."—Fifth Report (1812), 774.

1812.—"The term meerassee ... was introduced by the Mahommedans."—Ibid. 136.

1877.—"All miras rights were reclaimable within a forty years' absence."—Meadows Taylor, Story of My Life, ii. 211.

" "I found a great proportion of the occupants of land to be mirasdars,—that is, persons who held their portions of land in hereditary occupancy."—Ibid. 210.

MEHAUL, s. Hind. from Arab. maḥāll, being properly the pl. of Arab. maḥall. The word is used with a considerable variety of application, the explanation of which would involve a greater amount of technical detail than is consistent with the purpose of this work. On this Wilson may be consulted. But the most usual Anglo-Indian application of maḥāll (used as a singular and generally written, incorrectly, maḥāl) is to 'an estate,' in the Revenue sense, i.e. 'a parcel or parcels of land separately assessed for revenue.' The sing. maḥall (also written in the vernaculars maḥal, and maḥāl) is often used for a palace or important edifice, e.g. (see SHISHMUHULL, TAJ-MAHAL).

MEHTAR, s. A sweeper or scavenger. This name is usual in the Bengal Presidency, especially for the domestic servant of this class. The word is Pers. comp. mihtar (Lat. major), 'a great personage,' 'a prince,' and has been applied to the class in question in irony, or rather in consolation, as the domestic tailor is called caleefa. But the name has so completely adhered in this application, that all sense of either irony or consolation has perished; mehtar is a sweeper and nought else. His wife is the Matranee. It is not unusual to hear two mehtars hailing each other as Mahārāj! In Persia the menial application of the word seems to be different (see below). The same class of servant is usually called in W. India bhangī (see BUNGY), a name which in Upper India is applied to the caste generally and specially to those not in the service of Europeans. [Examples of the word used in the honorific sense will be found below.]

c. 1800.—"Maitre." See under BUNOW.

1810.—"The mater, or sweeper, is considered the lowest menial in every family."—Williamson, V. M. i. 276-7.

1828.—"... besides many mehtars or stable-boys."—Hajji Baba in England, i. 60.

[In the honorific sense:

[1824.—"In each of the towns of Central India, there is ... a mehtur, or head of every other class of the inhabitants down to the lowest."—Malcolm, Central India, 2nd ed. i. 555.

[1880.—"On the right bank is the fort in which the Mihter or Bādshāh, for he is known by both titles, resides."—Biddulph, Tribes of the Hindoo Kush, 61.]

MELINDE, MELINDA, n.p. The name (Malinda or Malindī) of an Arab town and State on the east coast of Africa, in S. lat. 3° 9′; the only one at which the expedition of Vasco da Gama had amicable relations with the people, and that at which they obtained the pilot who guided the squadron to the coast of India.

c. 1150.—"Melinde, a town of the Zendj, ... is situated on the sea-shore at the mouth of a river of fresh water.... It is a large town, the people of which ... draw from the sea different kinds of fish, which they dry and trade in. They also possess and work mines of iron."—Edrisi (Jaubert), i. 56.

c. 1320.—See also Abulfeda, by Reinaud, ii. 207.

1498.—"And that same day at sundown we cast anchor right opposite a place which is called Milinde, which is 30 leagues from Mombaça.... On Easter Day those Moors whom we held prisoners, told us that in the said town of Milinde were stopping four ships of Christians who were Indians, and that if we desired to take them these would give us, instead of themselves, Christian Pilots."—Roteiro of Vasco da Gama, 42-3.

1554.—"As the King of Melinde pays no tribute, nor is there any reason why he should, considering the many tokens of friendship we have received from him, both on the first discovery of these countries, and to this day, and which in my opinion we repay very badly, by the ill treatment which he has from the Captains who go on service to this Coast."—Simão Botelho, Tombo, 17.

c. 1570.—"Di Chiaul si negotia anco per la costa de' Melindi in Ethiopia."—Cesare de Federici in Ramusio, iii. 396v.

1572.—

"Quando chegava a frota áquella parte Onde o reino Melinde já se via, De toldos adornada, e leda de arte: Que bem mostra estimar a sancta dia Treme a bandeira, voa o estandarte, A cor purpurea ao longe apparecia, Soam os atambores, e pandeiros: E assi entravam ledos e guerreiros." Camões, ii. 73.

By Burton:

"At such a time the Squadron neared the part where first Melinde's goodly shore unseen, in awnings drest and prankt with gallant art, to show that none the Holy Day misween: Flutter the flags, the streaming Estandart gleams from afar with gorgeous purple sheen, tom-toms and timbrels mingle martial jar: thus past they forwards with the pomp of war."

1610.—P. Texeira tells us that among the "Moors" at Ormuz, Alboquerque was known only by the name of Malandy, and that with some difficulty he obtained the explanation that he was so called because he came thither from the direction of Melinde, which they call Maland.—Relacion de los Reyes de Harmuz, 45.

[1823.—Owen calls the place Maleenda and gives an account of it.—Narrative, i. 399 seqq.]

1859.—"As regards the immigration of the Wagemu (Ajemi, or Persians), from whom the ruling tribe of the Wasawahili derives its name, they relate that several Shaykhs, or elders, from Shiraz emigrated to Shangaya, a district near the Ozi River, and founded the town of Malindi (Melinda)."—Burton, in J.R.G.S. xxix. 51.

MELIQUE VERIDO, n.p. The Portuguese form of the style of the princes of the dynasty established at Bīdar in the end of the 15th century, on the decay of the Bāhmani kingdom. The name represents 'Malik Barīd.' It was apparently only the third of the dynasty, 'Ali, who first took the title of ('Ali) Barīd Shāh.

1533.—"And as the folosomia (?) of Badur was very great, as well as his presumption, he sent word to Yzam Maluco (Nizamaluco) and to Verido (who were great Lords, as it were Kings, in the Decanim, that lies between the Balgat and Cambaya) ... that they must pay him homage, or he would hold them for enemies, and would direct war against them, and take away their dominions."—Correa, iii. 514.

1563.—"And these regents ... concerted among themselves ... that they should seize the King of Daquem in Bedar, which is the chief city and capital of the Decan; so they took him and committed him to one of their number, by name Verido; and then he and the rest, either in person or by their representatives, make him a salaam (çalema) at certain days of the year.... The Verido who died in the year 1510 was a Hungarian by birth, and originally a Christian, as I have heard on sure authority."—Garcia, f. 35 and 35v.

c. 1601.—"About this time a letter arrived from the Prince Sultán Dániyál, reporting that (Malik) Ambar had collected his troops in Bidar, and had gained a victory over a party which had been sent to oppose him by Malik Barīd."—Ináyat Ullah, in Elliot, vi. 104.

MEM-SAHIB, s. This singular example of a hybrid term is the usual respectful designation of a European married lady in the Bengal Presidency; the first portion representing ma'am. Madam Sahib is used at Bombay; Doresani (see DORAY) in Madras. (See also BURRA BEEBEE.)

MENDY, s. Hind. mehndī, [meṅhdī, Skt. mendhikā;] the plant Lawsonia alba, Lam., of the N. O. Lythraceae, strongly resembling the English privet in appearance, and common in gardens. It is the plant whose leaves afford the henna, used so much in Mahommedan countries for dyeing the hands, &c., and also in the process of dyeing the hair. Mehndī is, according to Royle, the Cyprus of the ancients (see Pliny, xii. 24). It is also the camphire of Canticles i. 14, where the margin of A.V. has erroneously cypress for cyprus.

Explore with AITake your curiosity a little further.

Reading settings