STUFFED MUSHROOMS

1 lb. mushrooms ⅛ lb. chopped pork ⅛ lb. chopped shrimps 3 egg whites small piece ginger pepper and salt soy bean sauce

Beat up the egg whites, add meat, shrimps, ginger, (chopped fine) and seasoning. Beat the ingredients well. Drop one dessert spoon of batter evenly on each mushroom. Place mushrooms on a large platter and steam mushrooms and meat mixture until well done. Serve hot.