CORN AND WHITE MEAT OF CHICKEN

1 can sweet corn 1 cup strong chicken soup ½ cup fine white meat of chicken ¼ cup cooked ham, chopped fine salt and pepper

Cook the corn and white meat of chicken just to a boil, then add soup, stir the ingredients well, bring all to a boil and add seasoning. Pour the cooked mixture into a deep vegetable dish, sprinkle with fine chopped ham and serve hot.