MEAT CUSTARD
Reading edition
8 eggs ⅓ cup water ½ cup cooked meat, chopped fine 1 small square of butter 1 small piece of ginger 2 teaspoons soy bean sauce pepper and salt
Beat the eggs, add one-third cup of water, meat and ginger chopped fine. Beat all the ingredients well and add seasoning to taste. Pour the mixture into a large sized bowl or a deep platter. Bake the meat custard over a pan of water in a moderate oven as you would any egg custard. Bake until well done and serve hot.