SHRIMP CAKES
Reading edition
6 eggs ¼ cup cooked shrimps, sliced fine ⅛ cup onion, sliced fine ⅛ cup mushrooms, sliced fine ⅛ teaspoon salt ⅛ teaspoon pepper 3 teaspoons soy bean sauce
Beat six eggs, whites and yolks together, add the sliced onion and mushrooms, season to taste. Put a tablespoonful of the mixture into a red hot frying pan which has been greased over with vegetable oil or lard. Shrimp cakes are fried just the same as pancakes. Serve hot.