Chinese recipes
Read Chinese recipes by Nellie C. (Nellie Choy) Wong online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Chinese Recipes by Nellie C. Wong2. EXPLANATORY NOTES3. TEA4. EGG-FLOWERS SOUP5. CHINESE RICE6. LEFT OVER RICE7. SHRIMP STRAWS8. SHRIMPS AND TOAST9. SHRIMPS AND MUSHROOMS10. FRIED SHRIMPS11. SHRIMP CAKES12. SWEET AND SOUR FISH13. FISH BALLS14. PINEAPPLE FISH15. PEI YU[1]16. BROILED PORK17. BEAN SPROUTS AND PORK18. BEAN SPROUTS19. SPRING ROLLS20. CABBAGE ROLLS21. MEAT CUSTARD22. CORN AND WHITE MEAT OF CHICKEN23. WALNUT CHICKEN24. STUFFED MUSHROOMS25. WANG SHIH[2]26. STRING BEANS27. ALMOND CHOW MEIN28. SWEET POTATO BALLS29. PRECIOUS PUDDING30. SAUCE