BROILED PORK
Reading edition
1 lb. lean raw pork 6 tablespoons black soy bean sauce 2 tablespoons sugar 2 tablespoons salt 1 teaspoon pepper
Cut meat into strips about two inches thick. Soak meat in mixture made of soy bean sauce, sugar, pepper and salt.
String the strips of meat on a wire, broil over a glowing charcoal fire. If charcoal fire is not convenient, place strips of meat in a pan and broil under a gas flame slowly, until meat is well done and golden brown. Serve hot.