Novum Lumen Chymicum: OR A NEW CHYMICAL LIGHT. (continued 2)

N. B. If any one hath a mind to make such an Essence, it behoves him that he first gets the true Oil of Roses, which is distilled out of the yellow Thrums on which the Roses grow, and not out of Lignum Rhodium, and is gotten out by the mediation of water (but you must not ferment them before you have gotten their Oil) then afterwards ferment them with new Yeast, whereby you may get their Spirit, for if you observe not this method, you will effect nothing, the reason is this: because if you set them a fermenting first, the Oil (as being the best and most efficacious part) is mixed and united with the Spirit, and so widely dilated, that it will be a hard matter again to concentrate it. Well, what shall I need say more of the vertue and efficacy of the vegetable Essences, seeing that the Nature and Vertue of them is enough known already: But yet thus much I must needs confess, that I have not in all my life time seen any thing done, which was more sweet, friendly and efficacious, than these Essenses of Vegetables. For if the Essences are but prepared according to this description of mine, we can hardly be satisfied with their Odour, especially if made out of well smelling Herbs, as Roses, Violets, Clove-gilli-flowers, Bawm, Camomile, Pennyroyal, and other such like. Besides such kind of Essences may be made out of Gums, when their Oil is driven forth by the Spirit of Salt, (lest else they savour of an Empyreum, and become unpleasant) but with this Proviso that you use the Alcalizated well swelling Spirit of some other Herb, whose Odour is not much unlike, for the Gums do not afford a Spirit. Now there’s Assa Fœtida, or Benzoin, Storax, Mastick, Camphire, Amber, and the like, nay even Civet, Musk, and Ambergrese may be reduced into very fair and pellucid Essences, by an Alcolizated Spirit, and be rendered far more pleasant than the common Musk, Ambergrese, and Civet: For the volatile Salt contained in the Spirit, makes the Body volatile and spiritual, so that at the opening of the Glass, wherein such an Essence is, the whole room will be filled with the sweetness of the Odour: But more of this in the second and next following part, wherein shall be taught, by what means a sweet Odour may be extracted out of our small Animals in Germany, not unlike to Civet. What shall I say more, methinks I have done enough, he that understands not this, would much less understand the things that are more subtil, should they be described. And though I could shew a far more compendious way of preparing Essences, yet haply the ingratitude of the World being considered, this that I have already done is too much, and if any is minded to carp at these here, let him first give us better than these, but they will have a care how they attempt that. For he that is endowed with understanding, even he also understands that the labour and diligence of another man is not in the least to be disesteemed, for the truth will remain truth though never so much exposed to injuries. And as we have said, that good and efficacious Essences, may be prepared out of pleasant and well smelling Herbs: Even so by the same rule may ill smelling ones be made out of bad smelling Vegetables and Animals, which also have their use and are profitable, as in the suffocation of the Matrix, where, (for the most part) such things that egregiously stink are applied to Womens Nostrils, that (by their grievous smell) they may impead and repress the rising up of the Womb: And this doth sometimes succeed very prosperously; these are Assa Fœtida, Castoreum, burnt Rags, burnt Feathers and such like, which yield a most filthy Odour: And if now the unprepared Body, in which the Odour lies largely dilated doth nevertheless perform notable Operations, what would it be think you if the Oil of such bad smelling things were conjoyned with the volatile Alcolizated Spirit? I say it would do more than the crude Body, not onely ten, but twenty or thirty times more. But amongst all the fetid and ill smelling things, which are not inimicitious to Nature, these I find the strongest, viz. the black Oil of Tartar, which is drawn forth by distillation, and that too which is distilled out of Goats horns, Hogs hoofs, Birds feathers, and the Hairs of all Animals, all which do stink extreamly, and yet are not hurtfull unto man, as those Stinks are which proceed from rottenness, as from dead Beasts, Fishes, rotten Eggs, and such like, whose stink is wholly inimicitious to the Spirit of Life, do threaten its destruction, and are (as much as possible can be) to be shunned. For the Heart, Brain, and whole Body is therewith infected, and debilitated. But why such strong smelling Oils as those are, that come from Beasts horns, Hairs, and Hoofs, do not perform the same, shall be told in the following second part, where we will treat of Animals and of such parts of them, as may be made use of for Medicine.

And thus will I put an end to the first part of my Spagyrical Pharmacopœa, and would have the Reader admonished that (if he would use this my Description of Essences) he would have a watchfull Eye by whom they are prepared, and not trust every Body that hath scarce saluted even the very first entrance of Art, and yet dares to make Medicaments, and administer them to others. For under this covering will be exercised great deceit, for some will not for their gain sake, bestow so much Labour and Costs, as to make Essences out of good and new Herbs, but scrape up any thing, that thereby they might onely bring forth somewhat or other that may resemble the Odour and Savour of the Herb. And although such Essences should be prepared of some of the best Vegetables, yet the covetousness of profit may cause that the Spirit be in too great a quantity mixed with the Oils, which may easily be done, if to one part of Oil, five, eight, ten, or twelve parts of Spirit be taken, because the Spirit is easier to be had than the Oil, (whereas according to my prescription two or three parts are to be taken onely) and therefore may you easily conjecture, that such Essences are far less efficacious; for the greatest virtue consists in the Oil, the which being by the Alcalizated Spirit, made volatile and penetrable, is introduced (or carried more inwards.) And besides this is not all, but there may be another abuse too, as when a Man willing to spare his own labour, doth not himself make the Oils, but buys them cheap from some sweet Powder makers, which Oils may (and sometimes ’tis so) have in length of time lost their most subtile part, and are become rank and clammy, and so makes use of such, from whence no laudable matter can be effected, as is manifest to every Body. But admit it be so, that new Oils can neither be had nor prepared with your own hand, because of the defect of the Commodity, yet may such Oils as are never so old and never so much clammy be rendred usefull, if they are first distilled and then rectified in a Retort, by Spirit of Salt: For then they come over clear, and become fit for an Alkalizated Spirit to dissolve them, which such Oils as are old will not do. This I thought good to advise, lest haply he that thinks he enjoys a good Medicine, should impute the blame to me, or lay the fault to the Essence, when the effect answers not his expectation: For thus it hath hitherto hapned to my Medicaments, and doth even to this day fall out so, viz. that very many (in sundry places) do falsely pretend as if they knew my secrets, but ’tis untrue, and a meer diabolical couzenage, for they administer their own unprofitable Medicaments, selling them for mine, and especially my Panacea and Tincture of Antimony, which notwithstanding hath no affinity with mine, and what is more too they fear not to affirm that such Medicaments are made by my universal Menstruum (which they neither understand nor know how to use.) And because here falls in some mention of this Menstruum, ’twill be expedient to say somewhat of it, viz. what is to be understood concerning it, seeing there are so many various opinions of the same. Most People think that the Alkahest is a subtile water, whether drawn out of the Air by certain instruments, or prepared by subtile Distillations, but in this opinion, they err. But yet I will not deny but an efficacious water may be drawn, not onely out of the Air, but also out of the most intense light of the Sun, and thus I my self have sometime done. But this moist dry Menstruum which I call by the name Alkahest, is nothing else but the Salt of the Earth, and may be used both in a moist and a dry form, and thus much the very Etimology of the word signifies, if rightly lookt into and read, viz. Alkali est, for the word Alkahest is compounded of two words, of Alkali and est, where the l and i, by a transverse line are made one letter, viz. h, and is then read Alkahest, but take away the transverse line, and then ’tis read Alkali est. Hence ’tis manifest to every body, that I have not rashly imposed that name upon this Menstruum, but have thereby openly named the subject. For this very reason it will be very expedient to suspend your judgment, and not to be so hasty in uttering your opinion and censure of such a thing as you do not at all know, but rather think thus, who knows if I understand what I say or not: I may happen to say somewhat unadvisedly which may easily be refuted, the which we see here to be done. For there have been various discourses of this Menstruum, as if I had given it a name so famous without any ground, seeing it ariseth from Salt onely, when as the Alkahest is a subtile water. But by what I have abovesaid it appears that I have not given it an improper name, but have called it by its peculiar Title; the which I did for the sakes of such as contend, to prevent any future controversie about the name thereof, but how it is to be used as to those secrets contained in Miraculum Mundi, is not to be spoken of here. Let it suffice the well minded Reader that I do again, and again assure him, that all and every of the things I have there spoken, may without controversie be done by this one onely subject, viz. the Salt of the Earth. And so that Treatise doth rightly deserve the Title of Miraculum Mundi. But yet I do again by way of Summary as ’twere, Admonish, if any one should use this my Essence, and have it not rightly prepared, he throw not the blame on me, as that I had written unprofitable things, but rather let him that has not rightly prepared it, bear the blame.

But yet ’tis not to be doubted but that men of all states or conditions will in process of time endeavour the preparing of those Essences, not onely because they are a pleasant and efficacious Medicament, but withall because of their comforting, penetrating, and highly gratefull Odour. For the crude and cold Air in pent in rooms may not onely be tempered and rendred acceptable and friendly to nature, but it may also be happily and safely made use of in external cases and Diseases, as need requires.

It will therefore behoove everyone what way he may most profitably attain them by. The preparation is easie, so he use but diligence, and then may a good quantity of those kinds of Essences of all the Vegetables and Spices which are in use in the Shops, be easily gotten. Now such an one that hath conveniences to prepare them himself, he verily best knows what he has, and may safely trust thereto. There is also great difference in the Essences according as they are prepared; one will happily prepare them very neatly, another but rudely, but the difference will easily appear as well by its efficacy as by its sweet smell; as for instance. That Essence which is rightly prepared according to the aforesaid weight and proportion, must necessarily be very subtile, sweet, efficacious, and of a strong Odour and Savour. But if it be otherwise ’tis a sign that the Oil was too sparingly added, and it can’t be accounted of as a rightly prepared Essence.

N. B. The things which I have here spoken, of Odour and Savour which the Essences ought to have, are to be understood onely of well-swelling Vegetables, such as are Roses, Marjoram, Rosemary, Violets, Camomil, for the Essences that are prepared out of these, must needs be well-smelling and efficacious. But as for those Essences which are prepared out of those kind of Vegetables that have no such notable Odour, it can’t be expected that the Essences prepared from them can afford more Odour than the Vegetable had, but yet do they excite a more present efficacy, as for example. The Essence of Wine which doth easily exceed all other comfortatives is notwithstanding void of any eminent Odour, nor haply doth it resemble any other than the flower of the Vine in Spring-time: and therefore being taken into the body, it displays its Virtues, but not by its Odour; even so, neither doth the Wine it self being taken into the body operate by its Odour.

And hitherto belongs the teaching how to come to get such an Essence, seeing that it is not prepared after such a manner as I have delivered for the general dealing with Vegetables, and that, because the pleasant Oil of Wine (without which [oiliness] no Essence can be prepared) is hard to come by. I will therefore teach the way of preparing it, but what I now write is onely for the sake of weak and decrepid old Men, and also the poor, but not for the wiselings and unworthy Deriders. For I very well know that some or other after he hath read this Book, will out of the good conceit he has of himself say, this is no news to me, I knew this many years ago, Glauber doth not publish this of himself, but hath gotten it elsewhere out of some old Book or other: He that thus judgeth of me doth for no other cause say so, but out of envy and hatred to detract from my Writings: And the answer I make to such envious men is this. That I do not know whether any one heretofore either had, or at present hath either such or such a secret which I have made mention of in my Writings, or no. It may be for ought I know that such secrets were extant above an hundred years ago, and may be even at present in use with some, that I know not: however that’s nothing to me: For it is assuredly false, if any say that I have borrowed from any one, or else out of any old Books, so much as one, much less most of, or all the secrets (according as the envious say) which I have published in my Miraculum Mundi, or in any of my other Writings: But I obtained them through the Grace of God by the many Trials I made, searching after them with my Costs and Labour. And forasmuch as such envy me, therefore do they privily scatter abroad their lies concerning me, which will in short time (God permitting) be demonstrated. But put case that I did take whatsoever I have written out of others, and out of ancient Books, will they I pray be either more or less profitable because of that, than if they were my own: Is it not one and the same for any notable thing to be emitted, who writes it, or whom it proceeds from, so that it be, and may be exceeding profitable to very many. But because of this envy and calumny which I undergo from wicked men, I do keep within my breast many things, which otherwise I would have communicated for the common good. And if so be that they cannot believe nor comprehend what is mentioned in my Miraculum Mundi, (and yet is not of such deep search as the unskilfull imagine) how will they believe, that I should set before them far higher things? Well therefore may the old Proverb take place, Secret things are for secret Men, and foolish things for foolish Men.

Now followeth the process of preparing a comfortable and pleasant Essence out of the Oil of Wine, and its fixt and volatile Salt. I think there’s no body will deny, but that hitherto there hath not been made any mention by those that are wont to distil Wine of any such thing as an Oil; save that by those that have written, that the Oil of Wine is to be sought for in Tartar and in the Fæces, and that a black Oil may be distilled both out of the dried Fæces of Wine and also out of Tartar, I think is sufficiently known to all Chymists: But such an Oil doth purchase to it self (by this way of proceeding) such an ungratefull Odour, that it is merely on that score, used neither inwardly nor outwardly, though it be endued with good Vertues. For verily I do not yet know whether there can be found (amongst all other things) any thing that stinks worse than that Oil that is prepared out of Tartar, and therewithall may’st thou drive away both Men and Beasts, because the Odour that it emits, is in a manner intollerable. Whereas this which I here mention, is a pleasant, friendly, clear and bright Oil, and is made thus. In the Vintage time, when the Grapes are pressed forth, take some pure Must, let it ferment in a Barrel, until it becomes white, and the greatest part of the Fæces settle to the bottom, which done begin your distillation, and draw out the Spirit, either out of a Copper Still tinned in the inside, or some other distillatory Vessel; of the Spirit will be no great quantity. After it hath ceased, take off the head, and pour that which remains into clean Glasses, let it stand for some days, and there will swim at the Top a white Oil, and sometimes it will settle to the bottom, the which is to be separated from the Must, and will serve for the making the abovesaid Essence. But the Must, from which the Spirit and Oil are taken, may be mixed with your other Must, and it will again ferment and become Wine, but if you can’t do thus for want of skill, make thereof a Vinegar. This is a most compendious and the most easie way of preparing the Oil of Wine, and although I know another way besides this, and how such an Oil may be had even out of the Autumn Season, yet doth it seem to me not so well to publish all things together, and at once: This way of preparation that I have now taught will to many be hard enough to effect, though it be clear enough described. And you are to observe, that in this work the due time of distillation is to be regarded, viz. When the Must is so far fermented, as that its tast is neither plainly sweet, nor plainly vinous, but a midling between both; which if neglected the fault is none of mine, for I have advised you of all things to a tittle. If you begin your distillation too soon before the Must is sufficiently dissolved, it affords no Oil; if you tarry too long, the Oil precipitates with the Fæces, nor wilt thou get ought, and therefore all things are to be done in their due time. But how this Oil is to be reduced, with his own Spirit, and his fixt and volatile Salt, into an Essence, is mentioned before, what use this Essence serves for needs no description. For every body well knows what a vivifying and comforting vertue there is in Wine, and yet the Wine is endued but with little Oil (though the Oil as we said before is the best part of the Vegetable) and besides, it is united with a great quantity of insipid Water, and crude Tartar, but the Essence is freed from those Crudities of Water and Tartar, and is compounded of a due proportion of the most pure parts, or of the three Principles, Salt, Sulphur, and Mercury, and may deservedly be called the Quintessence or Soul of the Wine.

Whosoever he be that hath it, will see what good it is endued with, and how to be used. To me it seems to be an Antidote against Poisons; for seeing it is written of old, that a Serpent or other venemous Animal, cannot abide in the Vineyards at such time as the Vine flowreth, therefore the Oil and Essence of the Wine resembling this very Odour, the Essence may not unfitly be thought so be good in healing contagious Diseases.

But this is to be noted concerning Essences, that they must not be stopt with such things that will be melted by the Essence, but be rather stopt in with a double Bladder, lest the volatile Spirit should fly away. For should this so be, the Oil would again be debilitated and let go its Spirit, and the Essence would be corrupted.

And because my purpose was to speak of the preparation of Vegetable Essences, but not make a description of their most ample use, I will now put a period to this business, leaving every one to be wiser as his own capacity is. But yet, would the present time have permitted, I would have mentioned some specificks, which may haply be elsewhere done. But thus much I say, that in Wine, lies hidden very much which but few know, and which if one would reckon up, would stir up admiration. But it appertains not to this place, but to the Vegetable Work, which (if God permit) shall soon follow. But seeing I have made mention of Wine, I cannot omit to add in this place one thing, viz. what yet farther use the Essences of Herbs might be of, if always to be had ready prepared in the Apothecaries Shops: For one, two, three, or more drops of Essences, being put in a Cup of Wine at pleasure and stirred about, that the Wine may be united with the Essence, do presently make the Wine clear and pleasant, resembling the kind and nature of the Essence you put in; and by this means divers kinds of Wines may presently be made out of one and the same Vessel, to refresh and please your guests: And this way far exceeds the using of extracts, which make the Wine troubled, but this leaves it clear. It will be needless therefore to put different sorts of Wines in several Vessels in Cellars, where they will all of them by degrees wax weaker and weaker, unless they are kept always full; but one onely Vessel, is sufficient for to make various kinds of Wines at your pleasure; and this is a very profitable secret for great Men and others, who sometimes must have various Wines. It is a usual thing with many to drink a draught of Physical Wine in a morning on a fasting Stomach, to strengthen the weak Stomach, and to preserve it from hurtfull Air, if they can but get it, and if they use that which is usually made of the Reliques of the Wine, and such decayed stuff, such is void of virtue, and brings more hurt than benefit. But now, having these Essences of Herbs, you may easily impregnate generous Wine therewith and make it Medicinal, and by this way maist thou be certain that thou hast good Wine, and not such as is made out of the droppings and refuse, which is usually employed to make Medicinal Wines of, and from whence gripings and other incommodities do frequently exist: But that which is composed of generous Wine, and a well prepared Essence deserves the name of wholsome Physical Wine. These things I was willing to add to this first part of my Spagyrick Pharmacopœa by way of Ornament, and do request the well minded Reader, that he think well of my Labour, Diligence, and Intention. There shall follow (God permitting) in the two next parts, more good Medicines.

The End of the First Part.