The Harvest of the Sea
- Subtitle
- A contribution to the natural and economic history of the British food fishes
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Table of contents
1. Front matter2. THE HARVEST OF THE SEA3. PREFATORY NOTE.4. CHAPTER I. FISH LIFE AND GROWTH.5. CHAPTER II. FISH COMMERCE.6. CHAPTER III. FISH CULTURE.7. CHAPTER III. FISH CULTURE. (continued 2)8. CHAPTER IV. ANGLERS’ FISHES.9. CHAPTER V. THE NATURAL AND ECONOMIC HISTORY OF THE SALMON.10. CHAPTER VI. THE NATURAL AND ECONOMIC HISTORY OF THE HERRING.11. CHAPTER VI. THE NATURAL AND ECONOMIC HISTORY OF THE HERRING. (continued 2)12. CHAPTER VII. THE WHITE-FISH FISHERIES.13. CHAPTER VIII. THE NATURAL AND ECONOMIC HISTORY OF THE OYSTER.14. CHAPTER IX. OUR SHELL-FISH FISHERIES.15. CHAPTER X. THE FISHER-FOLK.16. CHAPTER X. THE FISHER-FOLK. (continued 2)17. CHAPTER XI. CONCLUDING REMARKS.18. APPENDIX.19. INDEX.