The Harvest of the SeaFront matterReading editionChapter navigation19 reading sectionsGo to chapterChoose a chapter…Front matterTHE HARVEST OF THE SEAPREFATORY NOTE.Chapter I · FISH LIFE AND GROWTH.Chapter II · FISH COMMERCE.Chapter III · FISH CULTURE.Chapter III · FISH CULTURE. (continued 2)Chapter IV · ANGLERS’ FISHES.Chapter V · THE NATURAL AND ECONOMIC HISTORY OF THE SALMON.Chapter VI · THE NATURAL AND ECONOMIC HISTORY OF THE HERRING.Chapter VI · THE NATURAL AND ECONOMIC HISTORY OF THE HERRING. (continued 2)Chapter VII · THE WHITE-FISH FISHERIES.Chapter VIII · THE NATURAL AND ECONOMIC HISTORY OF THE OYSTER.Chapter IX · OUR SHELL-FISH FISHERIES.Chapter X · THE FISHER-FOLK.Chapter X · THE FISHER-FOLK. (continued 2)Chapter XI · CONCLUDING REMARKS.APPENDIX.INDEX.Beginning of this editionNext chapter →THE HARVEST OF THE SEAAll chapters and sections (19)Opening pagesFront matterOther sectionsTHE HARVEST OF THE SEAPREFATORY NOTE.Chapters12334566789101011Other sectionsAPPENDIX.INDEX.THE HARVEST OF THE SEA.◇VIEW OF WICK HARBOUR DURING THE HERRING SEASON.◇title pageTHE HARVEST OF THE SEA →
