Notes to The Harvest of the Sea — Reading edition
22 notes · Reading edition
CHAPTER III. FISH CULTURE. · Note 1CHAPTER III. FISH CULTURE. · Note 2CHAPTER III. FISH CULTURE. · Note 3CHAPTER III. FISH CULTURE. (continued 2) · Note 1CHAPTER V. THE NATURAL AND ECONOMIC HISTORY OF THE SALMON. · Note 1CHAPTER V. THE NATURAL AND ECONOMIC HISTORY OF THE SALMON. · Note 2CHAPTER V. THE NATURAL AND ECONOMIC HISTORY OF THE SALMON. · Note 3CHAPTER VI. THE NATURAL AND ECONOMIC HISTORY OF THE HERRING. · Note 1CHAPTER VI. THE NATURAL AND ECONOMIC HISTORY OF THE HERRING. · Note 2CHAPTER VI. THE NATURAL AND ECONOMIC HISTORY OF THE HERRING. (continued 2) · Note 1CHAPTER VII. THE WHITE-FISH FISHERIES. · Note 1CHAPTER VII. THE WHITE-FISH FISHERIES. · Note 2CHAPTER VII. THE WHITE-FISH FISHERIES. · Note 3CHAPTER VIII. THE NATURAL AND ECONOMIC HISTORY OF THE OYSTER. · Note 1CHAPTER VIII. THE NATURAL AND ECONOMIC HISTORY OF THE OYSTER. · Note 2CHAPTER IX. OUR SHELL-FISH FISHERIES. · Note 1CHAPTER X. THE FISHER-FOLK. · Note 1CHAPTER X. THE FISHER-FOLK. · Note 2CHAPTER X. THE FISHER-FOLK. · Note 3CHAPTER X. THE FISHER-FOLK. · Note 4CHAPTER X. THE FISHER-FOLK. · Note 5CHAPTER XI. CONCLUDING REMARKS. · Note 1