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The Harvest of the Sea

Note 14 — Chapter VIII · THE NATURAL AND ECONOMIC HISTORY OF THE OYSTER.

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Mr. Ashworth, in a communication to Mr. Barry, one of the Commissioners of Irish Fisheries, says: “No charge is made for the oyster-parks, but each plot is marked and defined on a map, and the produce is considered to be the private property of the person who establishes it. They vary in size twenty or thirty yards square, the stone or tiles are placed in rows about five feet apart, with the ends open so as to admit of the wash of the tide in and out.”

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