ENGRAVINGS.
Reading edition
PAGE
Portrait of the Author 1
Emblematical woodcutiv
A Turkey, prepared according to M. Soyer’s new planxvi
Carving a haunch of venisonxviii
Carving of poultryxxi
The Tendon Separatorxxiii
Fowl—one half with the flesh on, and the other half dissectedxxiv
Mutton, pork, and lamb cutlets294
Table of the wealthy607
Kitchen of the Reform Club612
Ground plan of ditto614
Fifteen engravings representing the fitting-up of the kitchen of the wealthy610 to 629
Ground plan of my kitchen at home632
The bachelor’s and the cottage kitchen634
My table at home635
Saddle-back of mutton644
A new mutton cutlet677
Pagodatique entrée dish714
Dindonneau à la Nelson, Poularde en diadème, Galantine à la volière, Salade de grouse à la Soyer, Mayonnaise de homard, Croustades of bread for the centre of removes, Croustade for filet de bœuf, Croustades for poularde en diadème, Croustades for turkey à la Nelson, Gateau Britannique, Crême Cerito sultane sylphe à la fille de l’orage, Six jelly moulds, and the Atelettes for Flancs, Removes, &c.720
Portrait of Madame Soyer, Biography at the end of the book.