Part 2 — CHAPTER XXVI.
Reading edition
CHAPTER XXVI.
Beverages.
Filtered water, 548.
To freeze carafes, 548.
Tea, 549.
The tea bag, 550.
“ “ ball, 550.
Russian tea, 550.
Tea punch, 550.
Iced tea, 550.
Coffee, 551.
Care of coffee beans, 551.
Coffee mixtures and brands, 551.
To make coffee, 551.
Drip coffee, 552.
Boiled “ 553.
Iced café au lait, 553.
Chocolate, 553.
Cocoa, 554.
Lemonade, 554.
Orangeade, 554.
Cobblers, 554.
Claret cup No. 1, 555.
“ “ “ 2, 555.
Champagne cup No. 1, 555.
“ “ “ 2, 555.
Moselle cup, 555.
Sauterne cup, 556.
Cider cup, 556.
The Thorp cocktail, 556.
Egg-nog, 557.
Milk shake, 557.
“ punch, 557.
Fruit syrups, 557.
Grape juice, 557.
Raspberry vinegar, 558.
Koumiss, 558.
Wines, 560.
Transcriber’s Note
The following typographical errors were corrected.
Page Error Correction
iii household affairs household affairs.
6 Mr. and Mrs James’s Mr. and Mrs. James’s
19 decorated-dinner table decorated dinner-table
32 Foies-Gras Foie Gras
32 Chocolate Pralinée Chocolate Pralinée.
42 potato soup, page 103 potato soup, page 103
48 1 lb 1 lb.
79 tablepoonfuls of water tablespoonfuls of water
87 seive sieve
104 clam broth, page 100 clam broth, page 95
108 Footnote 108-1 108-* both in text and footnote
125 took-pick tooth-pick
130 illustration page 324 illustration page 322
130 macedoine macédoine
145 Seasoning Seasoning.
148 if requested, if requested.
208 size of the to-tomatoes size of the tomatoes
219 pan with, butter, pan with butter,
223 cupful of farina cupful of farina.
223 cupfuls of milk cupfuls of milk.
226 tablepoonfuls of butter tablespoonfuls of butter
273 BEURRE NOIR. BEURRE NOIR
308 PÂTE PÂTÉ
316 make an excellent, make an excellent
349 cold color gold color
359 lukewarm water, lukewarm water.
378 MACEDOINE MACÉDOINE
384 MACEDOINE MACÉDOINE
385 BIRDS-NEST BIRD’S-NEST
397 (NO. 1). (NO. 1.)
411 page 393). page 393),
436 teaspoonful of vanilla teaspoonful of vanilla.
445 2 egg yolks 2 egg yolks.
473 citron (sliced) citron (sliced).
506 fruit is mixed in, fruit is mixed in.
565 Hard-bake, 526. Hardbake 526.
565 Flaming, 433. Flaming, 432.
565 Calf’shead, 175. Calf’s head, 175.
565 Cucumbers, 208. Cucumbers, 218.
565 Boston brownbread Boston brown bread
565 Braising, 71. Braising, 71.
566 Little pound cakes Little pound-cakes
566 Caramel, 78, 391, 512. Caramel, 78, 391, 522.
566 Filling, No. 1, 404, Filling, No. 1, 404.
567 Leggs stuffed Legs stuffed
567 No. 3. 485. No. 3, 485.
567 Coffee, 551, Coffee, 551.
567 Slaw, 398. Slaw, 378.
567 Toast, 334. moved to proper alphabetical posistion under Crabs
567 No. 2 297. No. 2, 297.
568 Rolls, 323. Rolls, 328.
568 With baking powder, 179. With baking powder, 170.
568 Éclairs, 470. Éclairs, 473.
568 Nogg, 557. Nog, 557.
568 Omelet, 263. Omelet, 264.
568 Enterprize chopper Enterprise chopper
568 Farinacious Farinaceous
568 Figs, 591. Figs, 531.
569 No 2, 247. No. 2, 247.
569 Plum pudding glacé, 590. Plum pudding glacé, 500.
570 No. 3, 223. No. 3, 227.
570 Inexpensive dinners, 47, 352. Inexpensive dinners, 47, 249.
570 Milk, 54, 58, 63. Milk, 54, 58, 389.
570 Mustard sauce, 285. Mustard sauce, 284.
571 Rechauffé Réchauffé
571 Glacé, 56 Glacé, 516
571 Orange cake, 469. subentry Cake, 469.
571 Oxtail Ox-tail
572 Plum sauce for meats, 444. Plum sauce for meats, 544.
572 “ glacé, 590. “ glacé, 500.
572 Pound cakes, small, 478, Pound cakes, small, 478.
572 Puff paste Puff-paste
572 Quails broiled, 192. Quails broiled, 198.
572 Rechauffé Réchauffé
572 remarks about, 373 remarks about, 374
573 Sauces for meats, 375. Sauces for meats, 275.
573 Sauces, 375. Sauces, 275.
573 Pudding sauces, sweet, 444. moved to spot as subheading under Sauces
574 corn, 107 corn, 106
574 Spinach, 166. “ spinach, 106.
574 String beans, 106. “ string beans, 106.
574 Suprème of, 419. Suprême of, 419.
574 Tart bands, 400. Tart bands, 460.
574 Five o’clock, 31. Five o’clock, 33.
574 General rules about, 312. General rules about, 311.
576 Vegetables, 33 Vegetables, 53
577 pot au feu pot-au-feu
577 Fried smelts on skewers, 118. Fried smelts on skewers, 117.
578 fish-balls fish balls (2 times)
578 A plain potpie A plain pot-pie
578 Dumplings with suet, 171 Dumplings with suet, 170
578 Veal scallop, 171 Veal scallop, 172
580 Fish-balls Fish balls
580 rechauffé réchauffé
580 A boiled Indian pudding, 239. A boiled Indian pudding, 240.
580 A baked Indian pudding, 239. A baked Indian pudding, 240.
580 Instantaneous frosting, 244. Instantaneous frosting, 245.
581 making, 292, making, 292.
583 Raw-beef Raw beef
584 Orange salad, 381. Orange salad, 382.
584 making desserts, 387. making desserts, 386.
584 Utensils, 387. Utensils, 386.
584 store closet store-closet
584 Floating island, 396. Floating island, 395.
584 Chocolate custard, 396. Chocolate custard, 395.
585 rice pudding No 1 rice pudding No. 1
586 Meringue sauce, 449. Meringue sauce, 448.
587 Impératrice Imperatrice
588 Salpicon of fruit punch, 534. Salpicon of fruit punch, 533.
588 Green tomato pickles, 456. Green tomato pickles, 546.
Other inconsistencies
The price for milk is given as $0.02 per cup on p. 47 and $0.04 per cup on p. 48.
The price for sugar is given variously as $0.02 per cup (p. 47, 48) and $0.04 per cup (p. 48)
Irregularities in the alphabetization in the Alphabetical Index have been left as printed.
Other changes
Footnotes were moved to the end of the chapters.
The NOTE that appeared at the bottom of p. 364 was moved to p. 366 and placed at the end of the section on sandwiches.
The NOTE that appeared at the bottom of p. 495 was moved to follow the recipe for Vanilla Ice-Cream No. 1.
The following words were inconsistently spelled or hyphenated:
air-bubbles / air bubbles
air-cells / air cells
apple-dumplings / apple dumplings
apple-sauce / apple sauce
baking-dish / baking dish
baking-pan / baking pan
baking-powder / baking powder
baking-sheet / baking sheet
baking-soda / baking soda
baking-tin / baking tin
bean-pot / bean pot
biscuit-cutter / biscuit cutter
boiling-point / boiling point
boiling-hot / boiling hot
border-mold / border mold
bread-boxes / bread boxes
bread-crumbs / bread crumbs
bread-dough / bread dough
breast-bone / breastbone
broom-straw / broom straw
CALF’S-HEAD / CALF’S HEAD
celery-tops / celery tops
center-piece / centerpiece
cheese-cloth / cheesecloth / cheese cloth
close-fitting / close fitting
cold-slaw / cold slaw
corn-meal / cornmeal
Corn-meal / Cornmeal
corn-starch / cornstarch / corn starch
Corn-starch / Cornstarch
CORN-STARCH / CORNSTARCH
cracker-crumbs / cracker crumbs
cream-cake / cream cake
croûte-au-pot / croûte au pot
dessert-spoonful / dessertspoonful
diamond-shaped / diamond shaped
egg-dishes / egg dishes
egg-white / egg white
egg-yolks / egg yolks
filter-paper / filter paper
force-meat / forcemeat
Force-meat / Forcemeat
FORCE-MEAT / FORCEMEAT
fruit-juices / fruit juices
fruit-pulp / fruit pulp
frying-basket / frying basket
frying-pan / frying pan
granite-ware / graniteware
half-shell / half shell
Half-shell / Half shell
hard-ball / hard ball
horse-radish / horseradish
Ice-Cream / Ice Cream
ice-cream / ice cream
ice-water / ice water
layer-cake / layer cake
layer-cakes / layer cakes
lemon-juice / lemon juice
lemon-peel / lemon peel
lemon-rind / lemon rind
lemon-zest / lemon zest
lettuce-leaves / lettuce leaves
measuring-cup / measuring cup
medium-sized / medium sized
meringue / méringue
meringues / méringues
mock-turtle / mock turtle
muffin-ring / muffin ring
onion-juice / onion juice
orange-cake / orange cake
orange-juice / orange juice
orange-peel / orange peel
oyster-liquor / oyster liquor
pastry-bag / pastry bag
pie-dish / pie dish
pie-dishes / pie dishes
potato-balls / potato balls
potato-masher / potato masher
potato-press / potato press
potato-scoop / potato scoop
pudding-dish / pudding dish
pudding-mold / pudding mold
puff-paste / puff paste
ragoût / ragout
Ragoût / Ragout
RAGOÛT / RAGOUT
rice-pudding / rice pudding
ring-mold / ring mold
rolling-pin / rolling pin
rose-leaves / rose leaves
rose-petals / rose petals
rose-water / rosewater
sauce-boat / sauceboat
sauté-pan / sauté pan
scalding-point / scalding point
serving-dish / serving dish
serving-dishes / serving dishes
simmering-point / simmering point
smoking-hot / smoking hot
soft-ball / soft ball
soup-pot / soup pot
sponge-cake / sponge cake
sponge-cakes / sponge cakes
starch-grains / starch grains
stew-pan / stewpan / stew pan
sweet-breads / sweetbreads
stock-pot / stock pot
string-beans / string beans
sweet-oil / sweet oil
tail-shells / tail shells
Tart-rings / Tart rings
terrapin-eggs / terrapin eggs
timbale-mold / timbale mold
timbale-molds / timbale molds
tin-foil / tinfoil
tooth-pick / toothpick
water-cress / watercress
water-ices / water ices
wine-glass / wineglass
Woodenware / Wooden ware
yeast-cake / yeast cake
yeast-cakes / yeast cakes