Part 2 — CHAPTER XVII.
Reading edition
CHAPTER XVII.
Salads.
General directions, 374.
To marinate, 374.
Mayonnaise, 375.
French dressing, 375.
Lettuce salad, 376.
Water-cresses and apples, 376.
Celery salad, 376.
Cucumber and tomato salad, 377.
Cucumber salad to serve with fish, 377.
String-bean salad, 377.
Bean salads, 377.
Cauliflower salad, 377.
Macédoine salad, 378.
Potato salad, 378.
Cold slaw, 378.
Hot slaw, 379.
Tomato salads, 379.
No. 1, 379.
No. 2, stuffed tomatoes, 380.
No. 3, tomatoes and eggs, 380.
No. 4, molded tomatoes, 380.
No. 5, tomato jelly, 380.
Celery and walnut salad, 381.
Sweetbreads with celery, 381.
Egg salad No. 1, 381.
“ “ “ 2, 381.
Orange salad, 382.
Chicken salad, 382.
Lobster salad, 382.
Oyster salad, 383.
Bouilli salad, 383.
Russian salad, 383.
Individual salad, 383.
Note, 384.
Aspic of pâté en Bellevue, 384.
Chicken aspic with walnuts, 384.
Bird’s-nest salad, 385.