Part 2 — CHAPTER XX.
Reading edition
CHAPTER XX.
Pies.
Plain pastry for pies, 451.
Pastry for tarts or open pies, 452.
Tart pies, 452.
Orange pie, 453.
A plain apple pie, 454.
Pumpkin pie, 454.
Mince pie mixture, 454.
Cream pie, 455.
Cocoanut pie, 456.
Cranberry pie, 456.
Washington pie, 457.
Puff-Paste.
General rules, 457.
Receipt for puff-paste, 458.
Pâté shells, 460.
Tart bands, 460.
Millefeuilles, 461.
Tartlets, 461.
Paganini tartlets, 461.
To glaze or egg pastry, 461.