Part 2 — CHAPTER XVI.
Reading edition
CHAPTER XVI.
Sandwiches and Canapés.
General remarks, 364.
Shapes, 364.
How to prepare the meat, 364.
Butter, 365.
Rolls, 365.
How to prepare the bread, 365.
Meat sandwiches, 365.
Fish sandwiches, 366.
Egg sandwiches, 366.
Salad sandwiches, 366.
Spanish sandwiches, 367.
Cheese sandwiches (mock crab), 367.
Raw beef sandwiches, 367.
Sweet sandwiches, 367.
Canapés, 368.
Cheese canapés, 368.
Ham canapés, 368.
Anchovy canapé, 368.
Sardine canapé, 368.
Canapé Lorenzo, 369.
Cheese and Cheese Dishes.
General directions, 369.
Cheese soufflé, 370.
Crackers and cheese, 371.
Cheese canapés, 371.
Welsh rarebit, 371.
Golden buck, 372.
Cheese straws No. 1, 372.
Straws No. 2, 372.
Patties, 373.
Cottage cheese, 373.