Part 2 — CHAPTER XIII.
Reading edition
CHAPTER XIII.
Aspic Jelly, Fancy Molding Supports.
Aspic jelly, 321.
To clear aspic, 322.
Quick aspic, 322.
Chicken aspic or jelly, 323.
Aspic croûtons, 323.
To chop jelly, 323.
Mold jelly, 323.
Unmold jelly, 324.
Ornament molds, 324.
Double molds, 325.
Decorations for meat jelly, 326.
Daisy design, 326.
Berry design, 326.
To decorate with truffles, 326.
Socles, 326.
Rice socle or casserole, 327.
Potato casserole, 327.
A potato support for hot meats, 328.
Croustades of bread, 328.
Roll croustades, 328.