Salads, Sandwiches and Chafing-Dish DaintiesPart 3 — The Crowning FeaturesReading editionChapter navigation50 reading sectionsGo to chapterChoose a chapter…Chafing-Dish DaintiesChafing-Dish DaintiesJanet McKenzie HillPREFACE TO THE SECOND EDITION.PREFACE TO THE FIRST EDITION.Part I.Part II.Part III.IllustrationsPart I.SALADS.INTRODUCTION.HOW TO MAKE AROMATIC VINEGARS, TO KEEP VEGETABLES AND TO PREPARE GARNISHES.SALAD DRESSINGS.VEGETABLE SALADS SERVED WITH FRENCH DRESSING.SALADS, LARGELY VEGETABLE, SERVED WITH MAYONNAISE, CREAM OR BOILED DRESSING.FISH SALADS.FISH SALADS.RECIPES.VARIOUS COMPOUND SALADS.FRUIT AND NUT SALADS.HOW TO PREPARE AND USE ASPIC JELLY.CHEESE DISHES SERVED WITH SALADS.CHEESE DISHES SERVED WITH SALADS.Part II.SANDWICHES.SANDWICHES.SAVORY SANDWICHES.SWEET SANDWICHES.BREAD AND CHOU PASTE.BEVERAGES SERVED WITH SANDWICHES.Part III.Chafing-dish Dainties.Chafing=dishes Past and Present.RECIPES.OYSTER DISHES.LOBSTER AND OTHER SEA FISH.CHEESE CONFECTIONS.EGGS.DISHES LARGELY VEGETARIAN.RÉCHAUFFÉS AND OLLA=PODRIDAINDEX.PRACTICAL COOKING & SERVINGThe Pleasures of the TableCocoa and ChocolateWALTER BAKER & COThe Crowning FeaturesJUNKET TABLETSChr. Hansen's LaboratoryVEUVE CHAFFARDPrevious chapter ←Part 3 — WALTER BAKER & CONext chapter →Part 3 — JUNKET TABLETSAll chapters and sections (50)Other sectionsChafing-Dish DaintiesChafing-Dish DaintiesJanet McKenzie HillPREFACE TO THE SECOND EDITION.PREFACE TO THE FIRST EDITION.Parts123Part 3 · Other sectionsIllustrationsPart 1 · Parts1Part 1 · Other sectionsSALADS.INTRODUCTION.HOW TO MAKE AROMATIC VINEGARS, TO KEEP VEGETABLES AND TO PREPARE GARNISHES.SALAD DRESSINGS.VEGETABLE SALADS SERVED WITH FRENCH DRESSING.SALADS, LARGELY VEGETABLE, SERVED WITH MAYONNAISE, CREAM OR BOILED DRESSING.FISH SALADS.FISH SALADS.RECIPES.VARIOUS COMPOUND SALADS.FRUIT AND NUT SALADS.HOW TO PREPARE AND USE ASPIC JELLY.CHEESE DISHES SERVED WITH SALADS.CHEESE DISHES SERVED WITH SALADS.Part 2 · Parts2Part 2 · Other sectionsSANDWICHES.SANDWICHES.SAVORY SANDWICHES.SWEET SANDWICHES.BREAD AND CHOU PASTE.BEVERAGES SERVED WITH SANDWICHES.Part 3 · Parts3Part 3 · Other sectionsChafing-dish Dainties.Chafing=dishes Past and Present.RECIPES.OYSTER DISHES.LOBSTER AND OTHER SEA FISH.CHEESE CONFECTIONS.EGGS.DISHES LARGELY VEGETARIAN.RÉCHAUFFÉS AND OLLA=PODRIDAINDEX.PRACTICAL COOKING & SERVINGThe Pleasures of the TableCocoa and ChocolateWALTER BAKER & COThe Crowning FeaturesJUNKET TABLETSChr. Hansen's LaboratoryVEUVE CHAFFARDof any banquet or family dinner are the creams and ices.◇← WALTER BAKER & COJUNKET TABLETS →